UFS Productspecification

Commentaire. Irradiation. ✓. Viande. Meat acc. to 2001/101/EC. ✓. Alcool. ✓. Absence garantie. Declarations . Note. Propriété. Description. Claim 1 . Claim 2.
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UFS Productspecification

05-Feb-2014 11:25

Spec. / Rev. 66369675IS / 1 Description Pasta Mie Noodles DWIN BENEFRA Created By Carmen Kolb Frame Id / Rev. G-FOODS-CON-GLOBAL / 18 Specification Type CON Language Francais

Status CURRENT Planned Eff. 05-Feb-2014

Created On Last Modified By Last Modified On Current On

24-Sep-2013 08:29:41 Paul Vermuyten 05-Feb-2014 11:22:28 05-Feb-2014 11:24:16

Information générale Description Knorr Asian Selection Mie-Nouilles 3kg - boîte en carton Product Name Country

Brand Name

Product Name

Knorr

Mie-Nouilles

Legal Description Country

Descriptive Name

Note

Pâtes alimentaires Symbols/Logos Green dot logo

Ingredient Declaration Ingredients Declaration Ingrédients: Semoule de BLÉ dur. Peut contenir: oeuf.

Claims and Declarations Declarations Propriété Portions/Doses/Uses Poids Weight per serving/portion

Valeur 50 3 132

UOM No. kg g

Commentaire . e

Risk of Cross Contamination during Processing Information captured in the following property groups relates to the total allergen status of a product i.e. allergens inherent in the underlying ingredient composition of the product in addition to those due to cross contamination during processing of the product and which impact on final product labelling Food Allergen / Food Intolerance Propriété Froment de blé Crustacé Mollusques Oeuf Fish / Fish products Cacahuète Graines de soja Milk / Dairy products Tout type de noix Graine de sésame Sulfite ( => 10 mg/kg) Céléri Pois Mustard/Mustard products Lupin and products

Oui

No

Oui

No

Concentration

UOM mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg

Commentaire

Régime alimentaire Propriété Végétalien Végétarien Lacto Vegetarian

Commentaire

UFS Productspecification

Page 2 of 4 05-Feb-2014 11:25

Spec. / Rev. 66369675IS / 1 Description Pasta Mie Noodles DWIN BENEFRA Created By Carmen Kolb Frame Id / Rev. G-FOODS-CON-GLOBAL / 18 Specification Type CON Language Francais

Status CURRENT Planned Eff. 05-Feb-2014

Created On Last Modified By Last Modified On Current On

24-Sep-2013 08:29:41 Paul Vermuyten 05-Feb-2014 11:22:28 05-Feb-2014 11:24:16

Régime alimentaire [Continued] Propriété

Oui

No

Commentaire

Oui

No

Commentaire

Bio Absence garantie Propriété Irradiation Viande Alcool

Meat acc. to 2001/101/EC

Declarations . On Pack Claims Propriété Claim 1 Claim 2 Claim 3 Claim 4 Claim 5 Claim 6 Claim 7 Claim 8 Claim 9 Claim 10 Claim 11 Claim 12 Claim 13 Claim 14 Claim 15

Description . . . . . . . . . Stable au bain-marie 8 min . . . .

Réclamations Allergènes - lait (produits à base de lait, lactose) - oeuf - soja +céréales contenant du gluten - poisson - crustacés - coquillages - mollusques - noix - arachide - sulfite - céleri - graines de sésame - moutarde - pois - lupin + = contient - = sans Information Diététique - régime sans gluten

Note

UFS Productspecification

Page 3 of 4 05-Feb-2014 11:25

Spec. / Rev. 66369675IS / 1 Description Pasta Mie Noodles DWIN BENEFRA Created By Carmen Kolb Frame Id / Rev. G-FOODS-CON-GLOBAL / 18 Specification Type CON Language Francais

Status CURRENT Planned Eff. 05-Feb-2014

Created On Last Modified By Last Modified On Current On

24-Sep-2013 08:29:41 Paul Vermuyten 05-Feb-2014 11:22:28 05-Feb-2014 11:24:16

Réclamations [Continued] - régime sans lactose (Peut contenir: lait) + régime sans viande de porc + régime végétalien + régime végétarien + = convient au - = ne convient pas au

Instructions Instructions for Use Préparation: Verser les pâtes dans un grand volume d'eau bouillante. Porter à ébullition et laisser bouillir les pâtes pendant 8 minutes jusqu'à ce qu'elles soient al dente. Remuer régulièrement. Egoutter les pâtes et servir. Storage Instructions A conserver au sec et à température ambiante. Safety Instructions not applicable Disposal Instructions not applicable

Information nutritionnelle Information nutritionnelle Valeurs nutritionnelles pour 100 g de pâtes sèches

On Pack Nutrition Information [As Sold] Typical values Energie Energie Protéines Glucides Glucides dont Lipides Lipides dont Fibres Sodium Sel

Attribut kJ kcal

Sucres Acides Gras Saturés Alimentaires exprimé en NaCl

UOM kJ kcal g g g g g g g g

per 100g as sold 1500 350 12 73 4,0 1,5 0,3 2,5 . < 0,01

per 100ml as sold

per Serving

per 100ml as prep

per Serving 900 210

Reference Intake * % d’Apport de référence pour un adulte-type (8400kJ/2000kcal)

On Pack Nutrition Information [As Prepared] On-Pack Nutrition Information as Prepared Propriété Serving Size

Valeur 132 G

On Pack Nutr Data 1 Typical values Energie Energie

Attribut kJ kcal

UOM kJ kcal

per 100g as prep 680 160

Page 4 of 4

UFS Productspecification

05-Feb-2014 11:25

Spec. / Rev. 66369675IS / 1 Description Pasta Mie Noodles DWIN BENEFRA Created By Carmen Kolb Frame Id / Rev. G-FOODS-CON-GLOBAL / 18 Specification Type CON Language Francais

Status CURRENT Planned Eff. 05-Feb-2014

Created On Last Modified By Last Modified On Current On

24-Sep-2013 08:29:41 Paul Vermuyten 05-Feb-2014 11:22:28 05-Feb-2014 11:24:16

On Pack Nutr Data 1 [Continued] Typical values Protéines Glucides Glucides dont Lipides Lipides dont Fibres Sodium Sel

Attribut

UOM g g g g g g g g

Sucres Acides Gras Saturés Alimentaires exprimé en NaCl

per 100g as prep 5 33 2,0 0,6 0,1 1,0