Unilever Food Solutions - Productspec

Page 1 of 5 18-Jan-2013 11:19

Spec. / Rev. 66356233IS / 1 Description Hellmann's Yoghurt Dressing 1L BNL/ FIC Created By Frame Id / Rev. Specification Type Language

Status SUBMIT 1 Planned Eff. 01-Feb-2013

Created On 24-Oct-2012 20:32:45 Last Modified By Perrine Delince Last Modified On 18-Jan-2013 11:13:09 Current On

Perrine Delince G-FOODS-CON-GLOBAL / 15 CON Francais

Information générale Description Dressing au Yaourt 1L Product Name Country

Brand Name

Netherlands Belgium France

Hellmann's Hellmann's Amora

Product Name . Dressing au Yaourt .

Legal Description Country

Descriptive Name

Netherlands Belgium

Note

Dressing met Yoghurt Dressing au Yaourt

Symbols/Logos Unilever Food Solutions Logo Hellmann's Logo Recycling Logo FOP: Without Preservatives Without Artificial Colorants GDA logo: Per Portie/Par Portion (30 ml) kcal 70 4% GDA* Per/Pour 100 ml: 950 kJ / 230 kcal Suggestion d'accompagnements Additional Regional Information Propriété Registry No.

Register

Register Type

Description

FIC

Ingredient Declaration Ingredients Declaration Ingrédients: LAIT fermenté traité thermiquement, eau, huile de tournesol, vinaigre, sucre, YAOURT (2%), amidon modifié de maïs, jaune d'OEUF, sel, protéines de LAIT, jus de citron concentré, acidifiant (acide lactique), épaississant (gomme xanthane), oignon, antioxydant (E385), extrait de levure, arômes.

Claims and Declarations Declarations Propriété Portions/Doses/Uses Volume Volume per serving/portion Densité

Valeur 33 1 30 0,987

UOM No. l ml g/cm³

Commentaire for 1 L e

Unilever Food Solutions - Productspec

Page 2 of 5 18-Jan-2013 11:19

Spec. / Rev. 66356233IS / 1 Description Hellmann's Yoghurt Dressing 1L BNL/ FIC Created By Frame Id / Rev. Specification Type Language

Status SUBMIT 1 Planned Eff. 01-Feb-2013

Created On 24-Oct-2012 20:32:45 Last Modified By Perrine Delince Last Modified On 18-Jan-2013 11:13:09 Current On

Perrine Delince G-FOODS-CON-GLOBAL / 15 CON Francais

Risk of Cross Contamination during Processing Information captured in the following property groups relates to the total allergen status of a product i.e. allergens inherent in the underlying ingredient composition of the product in addition to those due to cross contamination during processing of the product and which impact on final product labelling Food Allergen / Food Intolerance Propriété Froment de blé Crustacé Mollusques Oeuf Fish / Fish products Cacahuète Graines de soja Milk / Dairy products Tout type de noix Graine de sésame Sulfite ( => 10 mg/kg) Céléri Pois Mustard/Mustard products Lupin and products

Oui

No


















Concentration UOM Comp of RM mg/kg mg/kg mg/kg
mg/kg mg/kg mg/kg mg/kg
mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg

Contam.

Commentaire

.

.

Régime alimentaire Propriété Végétalien Végétarien

Oui

No





Commentaire rennet, egg rennet

Absence garantie Propriété Irradiation Viande Alcool

Oui

No

Commentaire






Vinegar

On Pack Claims Propriété Claim 1 Claim 2 Claim 3 Claim 4 Claim 5 Claim 6

Description . . . No colorants . No preservatives (but EDTA present)

Réclamations Allergenen + melk (melkbestanddelen, lactose) + ei - soja - glutenbevattende granen - vis - schaaldieren - schelpdieren - weekdieren - noten - pinda's - sulfiet

Note

Unilever Food Solutions - Productspec

Page 3 of 5 18-Jan-2013 11:19

Spec. / Rev. 66356233IS / 1 Description Hellmann's Yoghurt Dressing 1L BNL/ FIC Created By Frame Id / Rev. Specification Type Language

Status SUBMIT 1 Planned Eff. 01-Feb-2013

Perrine Delince G-FOODS-CON-GLOBAL / 15 CON Francais

Created On 24-Oct-2012 20:32:45 Last Modified By Perrine Delince Last Modified On 18-Jan-2013 11:13:09 Current On

Réclamations [Continued] -

selderij sesamzaad mosterd erwten lupine

+ = aanwezig - = afwezig Dieetinformatie - glutenvrij dieet (kan sporen bevatten) - lactosevrij dieet + varkensvleesvrij dieet - veganistisch dieet - vegetarisch dieet + = geschikt voor - = niet geschikt voor

Instructions Instructions for Use Bien agiter avant emploi.

Storage Instructions A conserver au sec, à l'abri de la lumière et à température ambiante. A conserver au frais (