Page 1 of 4
UFS Productspecification
03-Jul-2015 09:34
Spec. / Rev. 66390596IS / 1 Description KNORR Game Fond 1L NDC, DACH, BNF 39883901 Created By Frame Id / Rev. Specification Type Language
Status CURRENT Planned Eff. 23-Jun-2015
Maria Bentzen G-FOODS-CON-GLOBAL / 21 CON Francais
Created On Last Modified By Last Modified On Current On
13-Nov-2014 12:45:19 Tina Ljunggren 16-Jun-2015 09:53:22 23-Jun-2015 16:28:04
Information générale Description Professional Fond de Gibier, liquide, stérilisé 1L Exemption Flags Exempt from Artwork Exempt from NEP Reporting Product Name Country
Brand Name Knorr
Product Name Professional Fond de Gibier
Legal Description Country
Descriptive Name
Note
Fond de gibier Symbols/Logos Green dot
Ingredient Declaration Ingredients Declaration Ingrédients: Eau, os de gibier et boeuf rôtis¹, légumes² (oignon, carotte, CÉLERI), vin rouge, champignons, purée de tomates, ail, thym, romarin, baie de genévrier, sel, poivre, laurier. 1L de Fond de Gibier est préparé en moyenne à partir de:¹1000g d'os de gibier et boeuf rôtis et ²250g de légumes. *Préparé avec des os rôtis, aromates & légumes frais. Stérilisé.
Claims and Declarations Declarations Propriété Volume Poids Densité
Valeur 1 1025 1,025
UOM l g g/cm³
Commentaire e
Risk of Cross Contamination during Processing Information captured in the following property groups relates to the total allergen status of a product i.e. allergens inherent in the underlying ingredient composition of the product in addition to those due to cross contamination during processing of the product and which impact on final product labelling Food Allergen / Food Intolerance Propriété Froment de blé Crustacé Mollusques Oeuf Fish / Fish products Cacahuète Graines de soja Milk / Dairy products Tout type de noix Graine de sésame Sulfite ( => 10 mg/kg) Céléri Mustard/Mustard products
Oui
No
Concentration UOM Comp of RM mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg
Contam.
Commentaire
. .
Page 2 of 4
UFS Productspecification
03-Jul-2015 09:34
Spec. / Rev. 66390596IS / 1 Description KNORR Game Fond 1L NDC, DACH, BNF 39883901 Created By Frame Id / Rev. Specification Type Language
Status CURRENT Planned Eff. 23-Jun-2015
Maria Bentzen G-FOODS-CON-GLOBAL / 21 CON Francais
Created On Last Modified By Last Modified On Current On
13-Nov-2014 12:45:19 Tina Ljunggren 16-Jun-2015 09:53:22 23-Jun-2015 16:28:04
Food Allergen / Food Intolerance [Continued] Propriété
Oui
No
Concentration UOM Comp of RM mg/kg
Oui
No
Commentaire
Oui
No
Commentaire
Lupin and products
Contam.
Commentaire
Régime alimentaire Propriété Hal-al Kasher Végétalien Végétarien Gluten Free Absence garantie Propriété Irradiation Viande Alcool
.
Declarations . On Pack Claims Propriété Claim 1 Claim 2 Claim 10 Claim 11
Description
Note
Description
Note
Cooked with Meaty Bones, Herbs & Fresh Vegetables . 1L Veterinary stamp: FI 60245 EU
Claim 1 (note) . Claim 2 (note) . Additional Claims Propriété Claim 1 Claim 2 Claim 3 Claim 4 Claim 5 Claim 6
Sans Gluten . . . . .
Claim 1 (note) . Claim 2 (note) . Claim 3 (note) . Claim 4 (note) . Claim 5 (note) .
UFS Productspecification
Page 3 of 4 03-Jul-2015 09:34
Spec. / Rev. 66390596IS / 1 Description KNORR Game Fond 1L NDC, DACH, BNF 39883901 Created By Frame Id / Rev. Specification Type Language
Status CURRENT Planned Eff. 23-Jun-2015
Maria Bentzen G-FOODS-CON-GLOBAL / 21 CON Francais
Created On Last Modified By Last Modified On Current On
13-Nov-2014 12:45:19 Tina Ljunggren 16-Jun-2015 09:53:22 23-Jun-2015 16:28:04
Claim 6 (note) . Réclamations Cuisiné comme votre propre fond 1. Rôti 2. Mijoté 3. Réduit
Instructions Instructions for Use . Storage Instructions Conservation: Avant ouverture, conserver à température ambiante. Après ouverture, conserver au frais le fond restant et utiliser dans les 3 jours. Safety Instructions .
Disposal Instructions .
Information nutritionnelle Information nutritionnelle Valeurs nutritionnelles pour 100 ml
On Pack Nutrition Information [As Sold] On-Pack Nutrition Information as Sold Propriété Serving Size
Typical values Energie Energie Protéines Glucides Glucides dont Lipides Lipides dont Fibres Sel
Valeur 80 G
Attribut kJ kcal
Sucres Acides Gras Saturés Alimentaires exprimé en NaCl
UOM kJ kcal g g g g g g g
per 100g as sold 201 47 10 1,4 1,1
