STARTERS Duck terrine, dried fruit chutney Green smoothie detox Cucumber, apple, lime and low fat cottage cheese Dried tomatoes, olive and feta cheese muffin, green salad Crispy chicken salad, with fresh coriander and liquorice Crab cake, thaï salad (Except on Sundays) Scottish smoked salmon from La Maison Nordique Seabream ceviche with sweet potato and coriander, leche de tigre Duck foie gras terrine, smoked salt, strawberry and rhubarb chutney Melon extra, basil, roasted pine nuts and Di Parma ham Refining 16 mois

FISH 9.5 8 8.5 12 14 19.5 16 17 16

(Except on Sundays)

FRENCH CAVIAR FROM AQUITAINE

Maison Kaviari Paris - 20g

49

Blini, cream and Zubrowka Vodka shot 2cl

THE WISMER MACHINE

Selection of the best hams sliced ​​in front of you using a Wismer machine Small plate Di Parma Refining 16 months 12 Kintoa AOC Refining 24 months minimum 13.5

Large plate

21

Half cooked albacore tuna , fruit chutney, red organic quinoa and flavoured rice Roasted sole +450g, potatoes ecrase Sustainable fishing North-East Atlantic

TO SHARE

Sharing platter « Asia Chic » (Except on Sundays)

33

Sharing platter «Tapas » (Except on Sundays)

32

Chicken spring rolls with lettuce leaves , crab cake thaï salad, vegetarian gyozas

Ossau-Iraty AOP, Serrano, tomato mozzarella skewers , tortilla, chistorra , eggplant caviar , marinated anchovies and tapenade toast, onion rings

Large cripsy chicken salad with fresh coriander and liquorice

(Except on Sundays)

(Except on Sundays)

27.5 39.9

MEAT & POULTRY Veal carpaccio, green pesto, grilled eggplant and tomatoes, parmesan cheese Charolais beef tartare, french fries and green salad Weeping Tiger, organic red quinoa and flavoured rice Iberian pork pluma, sweet potatoe wedges, raïta sauce (Except on Sundays) Chicken with lime and coriander, grilled corn, kidney beans purée Grilled sirloin steak, potatoes and candied shallot Roasted veal T-bone, mashed potatoes , green salad or with morrel sauce, mashed potatoes, green salad Beef fillet, gratin dauphinois, béarnaise, pepper or blue cheese sauce or with morrel sauce and gratin dauphinois

17 19 25 24 19 20.7 27 32 33 38 5

SIDES Potatoes , steamed vegetables , organic quinoa & flavored rice, mashed potatoes, green salad, gratin dauphinois, fries

CHEESE & DESSERTS

Enjoy sharing those special starters and dishes, for a friendly meal atmosphere

Stone Bowl

Salmon sashimi , seabream ceviche, tuna tataki

19 24

Pie Noir Porks from the Aldudes valley, raised free and fed with acorns and chestnuts

Taglioni with cream and parmesan cheese and ham Di Parma Refining 16 mois

20.9 22 24.5 26 28.5

3 fish tartare (albacore tuna, scottish salmon and pout fish) , french fries and salad Codfish, carrots and orange mousseline, rhubarb sauce Sustainable fishing Iceland Blue lobster summer salad Baby lettuce, zucchini, asparagus, tomato, melon, grapefruit Seabream fillet, minced fennel and shiitake (Except on Sundays) Mixed raw fish platter, wasabi and ginger

19.5

Large Caesar salad, chicken and avocado

SUMMER

18

Plate of cheese selected by The Langlet-Hardouin Dairy, Aligre market, Paris 12th District Nutella tiramisu French toast brioche, salted butter toffe ice-cream Pastilla, vanilla mascarpone cream, raspberries (Except on Sundays) Watermelon and fresh fruits Speculoos and mango cheesecake Warm chocolate cake fresh milk ice-cream Coffee dessert : brownie , almond financier, apple and nectarine compote

13 7 9 12 9 10 11 8

28

(Except on Sundays)

Organic red quinoa and rice wok, marinated chicken, king prawns, coriander, soya sauce, omelette, served in a hot stone bowl

PIERRE HERMÉ PARIS Trolley of pastries

VEGGIE MARKET Organic red quinoa tabbouleh, red lentils, pomegranate, feta cheese and chia seeds

12

Penne pasta with Arrabbiata sauce, cherry tomatoes and basil Organic Carnaroli risotto with grilled vegetables (Exc. on Sundays)

20

Ispahan, rose macaron biscuit, rose petal cream, whole raspberries, lechees Tarte infiniment vanille, biscuit soaked in vanilla juice, white chocolate ganache with vanilla mascarpone cream Pastry of the day, discover it on the trolley Macaroon of the day, discover it on the trolley

16

ICE CREAM & SORBETS

« Carnaroli « rice is aged in a cellar for 1 year and is essential to cook the best risotti

From an artisan ice-cream maker «Riche & Soyeux», hazelnut and chocolate ice creams, chocolate sauce «Doux & Eclatant», fresh milk and toffee ice creams, biscuit crumble

The icon « homemade» dishes

means that this dish can be included in a menu - see on last page

are cooked on the spot from raw material - our french fries and ice creams are not homemade

15 15 15 12

Sorbets and ice cream cup Sorbets : lemon , strawberry, raspberry , mango,apricot - Ice creams : vanilla, salted butter toffee, coffee, fresh milk, praliné, chocolate

In case of food intolerance or special diet, feel free to ask our staff Net prices in € - checks are not accepted

12 11 8

LUNCH

A selection of wines is available on this menu... But at Chai 33 , the wine is chosen mainly in the cellar ! A unique SUMMER experience to immerse yourself in the heart of the history of the Bercy wineries. Our sommeliers are waiting for you.

Except on Sundays and bank holidays

GOÛTS & COULEURS

EXPRESS MENU 16.5€ served on a tray LÉGER & MORDANT

STARTER, MAIN DISH OR MAIN DISH, DESSERT+ DRINK* + COFFEE «ATLANTIC»

«BBQ»

Tuna rillettes • Fish parmentier • Flan

Seasonal and local products

SEC & TENDRE

Cucumber gaspacho • Grilled eggplant, feta cheese • Apple and nectarine compote

Muscadet Côteaux de la Loire sur Lie AOC, Révélation, Landron Chartier, white, organic Côtes de Provence AOC, Tradition, Domaine Sainte Marie, rosé, organic Bourgogne Côte Chalonnaise AOC, Chardonnay, Millebuis, white

FRAIS & GOURMAND FRUITÉ & INTENSE

STARTER, MAIN DISH OR MAIN DISH, DESSERT + DRINK*

Espagne, Alicante Do Mudo, Monastrell, red Côtes de Bordeaux AOC, Château Lescure, red IGP Côteaux de Peyriac, Marselan, Domaine de la Tour Boisée, red, organic

Compose your menu by picking the dishes indicated with the sign : * Choice of drinks :

Glass of wine 15 cl : Sauvignon IGP Pays d’Oc (white) Luberon AOC (rosé) Merlot IGP Bouches du Rhône (red) or Mineral water 50 cl, Coca-Cola 20 cl, Coca-Cola light 20 cl, Orange Juice 20 cl

RICHE & SOYEUX

MENU 23€ STARTER, MAIN DISH OR MAIN DISH, DESSERT

Good Organic Only

Until 12 years old- except on Sundays and bank holidays

burger steak or chicken, french fries or fish parmentier Scoop of ice-cream : vanilla, strawberry or chocolate Coke (20 cl), Orange juice (20 cl) or evian (33 cl)

100% Made in France, mixing savouring pleasure and detox power (Bottle of 25 cl)

05 mango, passion fruit, ginger, apple, lemon or 01 pineapple, pawpaw, orange, lemon, ginger

DRINKS Coca-Cola, light, zéro 33 cl Finley 20 cl grapefruit and blood orange Orangina 25 cl Fanta, Sprite, Badoit rouge 33 cl Minute Maid Juice 20 cl orange, apricot, apple, tomato Lemonaid 33 cl organic and fairtrade lime lemonade Evian natural still mineral water 1 ⁄ 2l /  1l Saint-Géron natural sparkling mineral water 75 cl

5.2 5.5 5.5 5.5 5.5 6 5/7 7

Bourgogne Pouilly Fuissé AOC, Terroir de Fuissé, Vieilles Vignes, V. Girardin 2014, white paradise Médoc AOC, Château Patache d’Aux 2012, red paradise

3 5 5

•

Martini rosso, Martini bianco, Campari, Suze 6 cl Pastis 51 3 cl Kir 12cl / Kir Royal Cava 12 cl Whisky, Vodka, Gin, Rum 4 cl Jack Daniel’s 4 cl Heineken beer 25 cl / 50 cl Affligem beer 25 cl / 50 cl Pale Ale / White beer brewed in Paris 33 cl French cider or poiré from Normandy, Appie 33 cl

All the organic rubbish the restaurant makes is collected by a local company and transfomed into electricity, gas and fertilizer.

Feel free to ask for a doggybag

29.5€ Adults/35€ with champagne /13€ for children with free fun animation

8.5 7.5 12 8

38 34 54 36

PARADIS Prestige and Tradition

APÉRITIFS BEERS CIDER •

Let yourself be seduced

Pouilly Fumé AOP, Villebois, Loire Valley white Reuilly AOC, Pinot Gris, Denis Jamain, rosé, organic Bourgogne Pinot Noir AOC, Calcaire dur et argile tendre, Chantal Lescure, red, organic Argentine, Malbec Tempranillo, Urban UCO, red

KID MENU 10€

Fruits and vegetables fresh juices, bio, gluten free,

BRUNCH EVERY SUNDAY

COUPS DE COEUR

Compose your menu by picking the dishes indicated with the sign :

DÉTOX 8.5€

12 54 7.5 34

Sauternes AOC, Château Roumieu-Lacoste, sweet white Sainte-Croix-du-Mont AOC, Château Lescure, sweet white

STARTER, MAIN DISH, DESSERT

Compose your menu by picking the dishes indicated with the sign :

Coffee, decaffeinated Double expresso, cappuccino, chocolate Tea Dammann, Herbal tea Dammann

DOUX & ÉCLATANT

MENU 28€

6.5 29 7 32 5.5 25 8.5 38 7.5 34

Fitou AOC, Jérôme Bertrand, red IGP des Collines Rhodaniennes, Syrah, David Reynaud, red, biodynamic

DINER

8 36 6.5 29 6 27 7 32 6.5 29

Brouilly AOC, Château des Tours, red (served from a magnum) Côtes du Rhône AOC, Terre de Galets, Richaud, red, organic

MENU 24€

15CL 75CL

5 23 6.5 29

IGP des Cévennes, Domaine du Gournier, white, organic Cheverny AOC, les Borderies, white

«GOOD FOR CLIMATE»

Vegetables dips • Cockerel BBQ, potatoes • Brownie

A simple and accessible selection

6 6 7.5 / 12 11 13 4.9 / 7.5 5.5 / 8.9 7 7

VDP du Gard, Roc d’Anglade 2014, white paradise, organic Chablis Grand Cru AOC, Valmur, Patrick Piuze 2012, white paradise Pernand Vergelesses 1er Cru AOC, Domaine Chanson 2012, red paradise Côtes de Bourg AOC, Roc de Cambes 2004, red paradise Champagne Giraud «esprit de G» brut, white (served from a magnum) Champagne Charles Legend brut, rosé Champagne Abelé, blanc de blancs

WINE FLIGHTS

13 59 13 59 6CL 12CL

10 12 10 18

19 90 23 121 18 105 34 171 13 79 15 80 15 80

Discover 3 different wines by the glass (3x6 cl)

WHITE FLIGHT Cheverny AOC, Muscadet AOC, Pouilly Fumé AOC RED FLIGHT Brouilly AOC Ch. des Tours, C. du Rhône AOC Richaud, Argentine Malbec Urban UCO CHAMPAGNE FLIGHT H. Abelé blanc de blanc , H. Giraud brut white, C. Legend brut rosé

13 13 19

CARAFS - 50cl - Sauvignon VDP d’Oc white, Luberon AOC rosé, Merlot IGP des Bouches du Rhône red

13

GRAPE JUICES ALAIN MILLIAT - 33 cl - Pure fruit juices made from selected fresh grapes (alcohol free)

7.5

« Léger & Mordant » Sauvignon white /« Frais & Gourmand » Cabernet rosé / « Fruité & Intense » Merlot red