STARTERS

FISH

Duck terrine, dried fruit chutney Butternut and parsnip veloute Vegetables from France Figs and goat cheese muffin, autumn salad Crispy chicken salad, with fresh coriander and liquorice Crab cake, thaï salad (Except on Sundays) Scottish smoked salmon from La Maison Nordique Seabream ceviche with sweet potato and coriander, leche de tigre Duck foie gras terrine, smoked salt, plums chutney

8.5 8 9.5 12 14 19.5 16 17

Large Caesar salad, chicken and avocado

19.5

OYSTERS FROM NORMANDY Maison Gallot, Veules-les-Roses, Normandy by 6 / by 12 (Except on Sundays)

14 / 24

CAVIAR FROM AQUITAINE Maison Kaviari, Paris - 20g - Blinis, cream ans Zubrowka Vodka 2cl

49

THE WISMER MACHINE

Selection of the best hams sliced ​​in front of you using a Wismer machine Small plate Di Parma Refining 16 months 12 Kintoa AOC Refining 24 months minimum 13.5

3 fish tartare (albacore tuna, scottish salmon and pout fish) , french fries and salad Codfish curry, carrots and leeks Sustainable fishing Iceland Seabream fillet, potatoes ecrase, red butter Scallops casserole, honey roasted carrots, green beans, dried apricots and chestnuts Mixed raw fish platter, wasabi and ginger

(Except on Sundays)

Taglioni with cream and parmesan cheese and ham Di Parma Refining 16 mois

19 24

Salmon sashimi , seabream ceviche, tuna tataki

Half cooked albacore tuna , fruit chutney, red organic quinoa and flavoured rice Roasted sole +450g, potatoes ecrase Sustainable fishing North-East Atlantic

(Except on Sundays)

MEAT & POULTRY Charolais beef tartare, french fries and green salad Weeping tiger, organic red quinoa and flavoured rice Confit of milk lamb shoulder from the Aldudes, rosemary, small white beans Chicken with lime and coriander, grilled corn, kidney beans purée Grilled sirloin steak, potatoes and candied shallot Roasted veal T-bone, mashed potatoes , green salad or with morrel sauce, mashed potatoes, green salad Beef fillet, gratin dauphinois, béarnaise, pepper or blue cheese sauce or with morrel sauce and gratin dauphinois

19 25 26 19 20.7 27 32 33 38

(Except on Sundays)

SHARING PLATTERS As a starter, recommended for 3 (Except on Sundays)

Asia Chic Chicken spring rolls with lettuce leaves , crab cake thaï salad, vegetarian gyozas Tapas Ossau-Iraty AOP, Serrano, tomato mozzarella, tortilla, chistorra, hummus, marinated anchovies tapenade toast, figs and goat cheese muffin

STONE BOWLS World food main dishes, served in a hot stone bowl, recommended for 2 (Except on Sundays)

CHEESE & DESSERTS 18 33 32

Aeropuerto with marinated pork and king prawns Peru

28

Chicken bibimbap Korea

29

Plate of cheese selected by The Langlet-Hardouin Dairy, Aligre market, Paris 12th District Yuzu tiramisu French toast brioche, salted butter toffee ice-cream Vanilla millefeuille (Except on Sundays) Matcha panna cotta, granny smith, black sesame biscuit Speculoos and mango cheesecake Warm chocolate cake fresh milk ice-cream Autumn fresh fruits plate Pear, grapes, blackberry, redcurrant and fig Coffee dessert : brownie, almond financier, matcha panna cotta

Organic red quinoa and rice wok, marinated pork, king prawns, coriander, soya sauce, omelette

Trolley of pastries

VEGGIE MARKET 14 16 17 21

Ispahan, rose macaron biscuit, rose petal cream, whole raspberries, lechees Tarte infiniment vanille, biscuit soaked in vanilla juice, white chocolate ganache with vanilla mascarpone cream Pastry of the day, discover it on the trolley Macaroon of the day, discover it on the trolley

From an artisan ice-cream maker «Riche & Soyeux», hazelnut and chocolate ice creams, chocolate sauce «Doux & Eclatant», fresh milk and toffee ice creams, biscuit crumble

are cooked on the spot from raw material - our french fries and ice creams are not homemade

15 15 15 12

ICE CREAM & SORBETS

« Carnaroli « rice is aged in a cellar for 1 year and is essential to cook the best risotti

means that this dish can be included in a menu - see on last page

13 7 9 12 9 10 11 10 8

PIERRE HERMÉ PARIS

Rice, marinated chicken, mushrooms, spinach, white radish and carrots (Spicy)

Poke bowl Organic buckwheat, pumpkin, chestnuts, figs and tofu Penne pasta with Arrabbiata sauce, cherry tomatoes and basil (Exc. on Sundays) Barbabietola pasta Malloredus pasta, beetroot, pumpkin, chestnuts and minced shallots Organic Carnaroli risotto with shiitake, white button and oyster mushrooms (Exc. on Sundays)

5

SIDES

21

TO SHARE

« homemade» dishes

27.5 39.9

Potatoes , steamed vegetables , organic quinoa & flavored rice, mashed potatoes, green salad, gratin dauphinois, fries

Enjoy sharing those special starters and dishes, for a friendly meal atmosphere

The icon

20.9 22 26 28 28.5

Large plate

Pie Noir Porks from the Aldudes valley, raised free and fed with acorns and chestnuts

Large cripsy chicken salad with fresh coriander and liquorice

AUTUMN

Sorbets and ice cream cup Sorbets : lemon , strawberry, raspberry , mango,apricot - Ice creams : vanilla, salted butter toffee, coffee, fresh milk, praliné, chocolate

In case of food intolerance or special diet, feel free to ask our staff Net prices in € - checks are not accepted

12 11 8

MENUS

A selection of wines is available on this menu... But at Chai 33 , the wine is chosen mainly in the cellar ! A unique AUTUMN experience to immerse yourself in the heart of the history of the Bercy wineries. Our sommeliers are waiting for you.

STARTER, MAIN DISH or MAIN DISH, DESSERT 23€

GOÛTS & COULEURS

STARTER, MAIN DISH, DESSERT 28€

Compose your menu by picking the dishes indicated with : Every day, excluding Sunday and Bank Holiday

Compose your menu by picking the dishes indicated with : Every day

LÉGER & MORDANT SEC & TENDRE

Muscadet Côteaux de la Loire sur Lie AOC, Révélation, Landron Chartier, white, organic Côtes de Provence AOC, Tradition, Domaine Sainte Marie, rosé, organic Bourgogne Côte Chalonnaise AOC, Chardonnay, Millebuis, white

EXPRESS LUNCH MENU

For lunch, Except on Sundays and Bank Holiday

FRAIS & GOURMAND

MAIN DISH, DESSERT

+ DRINK* + COFFEE 16.5€ «STOCKHOLM» Cucumber and horseradish cream on a blini • Fish parmentier, green salad • White cottage cheese with cranberry

«COMFORT FOOD»

FRUITÉ & INTENSE

«GOOD FOR CLIMATE»

Hard-boiled organic egg and mayonnaise • Honey and beer marinated spare ribs, potatoes • Brownie

Espagne, Alicante Do Mudo, Monastrell, red Côtes de Bordeaux AOC, Château Lescure, red IGP Côteaux de Peyriac, Marselan, Domaine de la Tour Boisée, red, organic

Seasonal and local products

Beetroot carpaccio • Goat cheese, mushrooms, grapes, apple & walnuts salad • Chestnut and vanilla mousse

RICHE & SOYEUX

DOUX & ÉCLATANT

DÉTOX 8.5€

Good Organic Only

burger steak or chicken, french fries or fish parmentier Scoop of ice-cream : vanilla, strawberry or chocolate Coke (20 cl), Orange juice (20 cl) or evian (33 cl)

(Bottle of 25 cl)

05 . HIGH FIVE mango, passion fruit, ginger, apple, lemon or 20 . BOOM BOOM apple, pomegranate, mint

DRINKS Coca-Cola, light, zéro 33 cl Finley 20 cl grapefruit and blood orange Orangina 25 cl Fanta, Sprite, Badoit rouge 33 cl Minute Maid Juice 20 cl orange, apricot, apple, tomato Lemonaid 33 cl organic and fairtrade lime lemonade Evian natural still mineral water 1 ⁄ 2l /  1l Saint-Géron natural sparkling mineral water 75 cl

5.2 5.5 5.5 5.5 5.5 6 5/7 7

Heineken beer 25 cl / 50 cl Affligem beer 25 cl / 50 cl Pale Ale / White beer brewed in Paris 33 cl

3 5 French cider or poiré from Normandy, Appie 33 cl 5

All the organic rubbish the restaurant makes is collected by a local company and transfomed into electricity, gas and fertilizer.

BRUNCH EVERY SUNDAY

Bourgogne Pouilly Fuissé AOC, Terroir de Fuissé, Vieilles Vignes, V. Girardin 2014, white paradise Médoc AOC, Château Patache d’Aux 2012, red paradise

•

Martini rosso, Martini bianco, Campari, Suze 6 cl Pastis 51 3 cl Kir 12cl / Kir Royal Cava 12 cl Whisky, Vodka, Gin, Rum 4 cl Jack Daniel’s 4 cl

Feel free to ask for a doggybag

29.5€ Adults /35€ with champagne /13€ for children with free fun animation

8.5 7.5 12 8

38 34 54 36

PARADIS Prestige and Tradition

APÉRITIFS BEERS CIDER •

Let yourself be seduced

Pouilly Fumé AOP, Villebois, Loire Valley white Reuilly AOC, Pinot Gris, Denis Jamain, rosé, organic Bourgogne Hautes Côtes de Nuits AOC, David Duband, red Argentine, Malbec Tempranillo, Urban UCO, red

Until 12 years old- except on Sundays and bank holidays

100% Made in France, mixing savouring pleasure and detox power

Coffee, decaffeinated Double expresso, cappuccino, chocolate Tea Dammann, Herbal tea Dammann

COUPS DE COEUR

KID MENU 10€

Fruits and vegetables fresh juices, bio, gluten free,

12 54 7.5 34

Sauternes AOC, Château Roumieu-Lacoste, sweet white Sainte-Croix-du-Mont AOC, Château Lescure, sweet white

Glass of wine 15 cl : Sauvignon IGP Pays d’Oc (white) Luberon AOC (rosé) Merlot IGP Bouches du Rhône (red) or Mineral water 50 cl, Coca-Cola 20 cl, Coca-Cola light 20 cl, Orange Juice 20 cl

6.5 29 7 32 5.5 25 8.5 38 7.5 34

Fitou AOC, Jérôme Bertrand, red IGP des Collines Rhodaniennes, Syrah, David Reynaud, red, biodynamic

* Choice of drinks :

8 36 6.5 29 6 27 7 32 6.5 29

Brouilly AOC, Château des Tours, red (served from a magnum) Côtes du Rhône AOC, Terre de Galets, Richaud, red, organic

OR served on a tray

15CL 75CL

5 23 6.5 29

IGP des Cévennes, Domaine du Gournier, white, organic Cheverny AOC, les Borderies, white

* For lunch, add a drink to your menu for 1€ (except on Sundays and Bank Holiday) Glass of wine 15 cl : Sauvignon IGP Pays d’Oc (white) Luberon AOC (rosé) Merlot IGP Bouches du Rhône (red) or Mineral water 50 cl, Coca-Cola 20 cl, Coca-Cola light 20 cl, Orange Juice 20 cl

STARTER, MAIN DISH

A simple and accessible selection

6 6 7.5 / 12 11 13 4.9 / 7.5 5.5 / 8.9 7 7

VDP du Gard, Roc d’Anglade 2014, white paradise, organic Chablis Grand Cru AOC, Bougros, Patrick Piuze 2015, white paradise Pernand Vergelesses 1er Cru AOC, Domaine Chanson 2012, red paradise Côtes de Bourg AOC, Roc de Cambes 2004, red paradise Champagne Giraud «esprit de G» brut, white (served from a magnum) Champagne Charles Legend brut, rosé Champagne Abelé, blanc de blancs

WINE FLIGHTS

13 59 13 59 6CL 12CL

10 12 10 18

19 90 23 121 18 105 34 171 13 79 15 80 15 80

Discover 3 different wines by the glass (3x6 cl)

WHITE FLIGHT Cheverny AOC, Muscadet AOC, Pouilly Fumé AOC RED FLIGHT Brouilly AOC Ch. des Tours, C. du Rhône AOC Richaud, Argentine Malbec Urban UCO CHAMPAGNE FLIGHT H. Abelé blanc de blanc , H. Giraud brut white, C. Legend brut rosé

13 13 19

CARAFS - 50cl - Sauvignon VDP d’Oc white, Luberon AOC rosé, Merlot IGP des Bouches du Rhône red

13

GRAPE JUICES ALAIN MILLIAT - 33 cl - Pure fruit juices made from selected fresh grapes (alcohol free)

7.5

« Sec & Tendre » Chardonnay white /« Frais & Gourmand » Cabernet rosé / « Fruité & Intense » Syrah red