Appetizer Appetizer To Share Entrée Dessert to Share

La Terrine de Foie Gras à la Truffe Noire. Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast. La Tarte Provençale.
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Menu Appetizer To Share La Soupe du Jour Soup of the day

La Terrine de Foie Gras à la Truffe Noire Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toast

La Tarte Provençale Provençale tart, with ratatouille, black olives & fresh basil, topped with anchovies, served with chicory salad

La Salade d'Endive Endive, radicchio, red apple, maple candied pecans, crumble bleu cheese & dried raisins

La Salade Verte Baby greens, heirloom tomato & red onions, tossed with house dressing

Entrée Large order = 2 lbs + side of fries Les Moules Marinières Steamed mussels with garlic, shallots & parsley in white wine sauce

Les Moules Marseillaise Steamed mussels with bouillabaisse broth, crostini & rouille

Les Moules á la Sauce Piquante Steamed mussels in a spicy marinara sauce

Les Moules á la Crème Safranée Steamed mussels in a light cream sauce with saffron, leeks & dill

Les Moules á la Provençale Steamed mussels with garlic, tomato, basil, fennel & saffron

Les Moules á la Moutarde Steamed mussels in a grained & dijon mustard sauce, touch of cream

Dessert to Share Crêpes au Nutella 2 crêpes with banana & nutella chocolate. Served with vanilla ice cream

Crêpes á la Confiture 2 crêpes with strawberry jam & fresh strawberries. Served with mixed berry ice cream

Warm Chocolate Fondant Served with vanilla ice cream

Assorted Flavors of Gelato & Sorbet Ciao Bella