APPETIZER ALASKAN KING CRAB, thin ravioli of turnip, sweet chili flavoured whipped cream G green peas velouté Le crabe “Royale”, fine raviole de navet, piment d’Espelette, velouté de petits pois
40
DUCK FOIE GRAS terrine, amaranth popcorn, pineapple kumquat chutney A Le foie gras de canard en terrine, popcorn d’amaranthe, chutney ananas-kumquat
46
LOCH FYNE SALMON lightly smoked, crispy potato, calamansi cream, Kristal caviar G Le saumon “Loch Fyne” légèrement fumé, pommes de terre croustillantes, caviar Kristal
46
G ROASTED SCALLOPS, braised endives with citrus aroma, barberry sauce A Les saint-jacques dorées, endives braisées aux agrumes, sauce à l’épine-vinette
48
P
Pork
A
Alcohol
Signature dish
G
Gluten free
All prices are subject to 10% service charge and applicable government tax, including GST
FISH AND MEAT STEAMED COD dusted with mushrooms, shellfish, salsify, light cream sauce Le cabillaud vapeur en écrin de champignons, mijoté de coquillages et salsifi
A
G
80
G PAN-FRIED AMADAI, young zucchini risotto, romaine salad, truffle jus A L’Amadai en écailles soufflées, risotto aux jeunes courgettes, jus corsé à la truffe
88
ROASTED RED GIANT PRAWNS, eggplant and scarmoza cheese tortellini arugula pesto Les gamberoni simplement rôtis dans leurs sucs, tortellini d’aubergine et scarmoza
92
DOVER SOLE Meunière or grilled, seasonal vegetables La sole entière Meunière ou grillée, légumes de saison
118
G CRISPY IBERICO PORK BELLY, choy sum, turnip, xeres vinegar jus P La poitrine de porc Iberico croustillante, choy sum, navets, jus au vinaigre de xérès
70
CHALLANS DUCK BREAST, roasted figs, sweet onion, potato puff A Le canard de Challans, figues rôties, oignons doux, pommes de terre soufflées
82
GRILLED OMAHA BEEF TENDERLOIN, new potatoes, sand carrots A teriyaki reduction Le filet de boeuf “Omaha” grillé, carottes des sables, pommes grenailles, teriyaki
P
Pork
A
Alcohol
Signature dish
G
Gluten free
All prices are subject to 10% service charge and applicable government tax, including GST
108
DEGUSTATION MENU DUCK FOIE GRAS terrine, amaranth popcorn, pineapple kumquat chutney Le foie gras de canard en terrine, popcorn d’amaranthe, chutney ananas-kumquat
ROASTED SCALLOPS, braised endives with citrus aroma, barberry sauce Les saint-jacques dorées, endives braisées aux agrumes, sauce à l’épine-vinette
STEAMED COD dusted with mushrooms, shellfish, salsify, light cream sauce Le cabillaud vapeur en écrin de champignons, mijoté de coquillages et salsifi
GRILLED OMAHA PRIME BEEF TENDERLOIN, new potatoes, sand carrots, teriyaki reduction Le filet de boeuf “Omaha” grillé, carottes des sables, pommes grenailles, teriyaki
DARK CHOCOLATE CREAM, citrus tangy juice, pure “Guanaja” chocolate sherbet Crème onctueuse au chocolat, jus acidulé aux agrumes, sorbet coeur de “Guanaja” Degustation menu exclusively available for the entire table at $198 per person Our Sommelier would be delighted to prepare a tailored wine pairing for you starting at $148 per person
All prices are subject to 10% service charge and applicable government tax, including GST
