STARTERS
FISH 8.5 8 9.5 12 14 19.5 16 17
Duck terrine, dried fruit chutney Butternut and parsnip veloute, with organic almond milk ( vegan & gluten free ) Sheep’s milk cheese feuillete, with honey and red onions Crispy chicken salad, with fresh coriander and liquorice Crab cake, thaï salad (Except on Sundays) Scottish smoked salmon from La Maison Nordique Scallops carpaccio, chioggia beetroot, mango and vanilla vinaigrette Duck foie gras terrine, smoked salt, plums chutney Homemade starters to share Candied eggplants, beetroot pickles, hummus, fish rillettes
(Except on Sundays)
3 fish tartare (albacore tuna, scottish salmon and pout fish), homemade french fries and salad Codfish curry, carrots and leeks Sustainable fishing Iceland Wild seabass, creamy polenta, sauteed mushrooms Scallops, vitelotte ecrase, red butter (Except on Sundays) Mixed raw fish platter, wasabi and ginger
21 22 32 26 28.5
Half cooked albacore tuna , fruit chutney, red organic quinoa and flavoured rice
27.5
Salmon sashimi , scallops carpaccio, tuna tataki
16
CAVIAR FROM AQUITAINE Maison Kaviari, Paris - 20g - Blinis, cream ans Zubrowka Vodka 2cl
49
THE WISMER MACHINE
Selection of the best hams sliced in front of you using a Wismer machine Small plate Di Parma Refining 16 months 12 Kintoa AOC Refining 24 months minimum 14
Large plate
19 25
Pie Noir Porks from the Aldudes valley, raised free and fed with acorns and chestnuts
Taglioni with cream and parmesan cheese and ham Di Parma Refining 16 mois
21
TO SHARE
(Except on Sundays)
SHARING PLATTERS As a starter, recommended for 3 (Except on Sundays)
Asia Chic Chicken spring rolls with lettuce leaves , crab cake thaï salad, vegetarian gyozas Tapas Ossau-Iraty AOP, Serrano, tomato mozzarella, tortilla, chistorra, hummus, marinated anchovies tapenade toast, candied eggplant
STONE BOWL World food main dish, served in a hot stone bowl, recommended for 2 (Except on Sundays) Aeropuerto with marinated chicken and king prawns Peru
Charolais beef tartare, homemade french fries and green salad Weeping tiger, organic red quinoa and flavoured rice Candied milk lamb from the Aldudes with eggplant (Except on Sundays) Duckling fillet, minced cabbage, 5 spices and ginger sauce Grilled sirloin steak, potatoes and candied shallot, béarnaise, pepper or blue cheese sauce Roasted veal T-bone, vitelotte ecrase, green salad (Except on Sundays) or with morrel sauce, vitelotte ecrase, green salad (Except on Sundays) Beef fillet, gratin dauphinois, béarnaise, pepper or blue cheese sauce or with morrel sauce and gratin dauphinois
19 25 25 19 21 27 32 33 38
5
SIDES Potatoes , steamed vegetables , organic quinoa & flavored rice, green salad, gratin dauphinois, homemade fries
CLASSIC SAUCES
Bearnaise, pepper, blue cheese
1
MOREL SAUCE
5
CHEESE & DESSERTS
Enjoy sharing those special starters and dishes, for a friendly meal atmosphere Large cripsy chicken salad with fresh coriander and liquorice
(Except on Sundays)
MEAT
19.5
Large Caesar salad, chicken and avocado
WINTER
18 33 32 28
Plate of cheese selected by The Langlet-Hardouin Dairy, Aligre market, Paris 12th District Yuzu tiramisu French toast brioche, salted butter toffee ice-cream Big crispy puff like a profiterole (Except on Sundays) Matcha panna cotta, plum chutney, black sesame biscuit Speculoos and mango cheesecake Warm chocolate cake fresh milk ice-cream Winter fresh fruit salad Pear, pineapple, mango and pomegranate ( vegan & gluten free ) (Except on Sundays) Coffee dessert : brownie, almond financier, matcha panna cotta
Organic red quinoa and rice wok, marinated chicken, king prawns, coriander, soya sauce, omelette
13 7 9 12 9 10 11 10 8
PIERRE HERMÉ PARIS Trolley of pastries
VEGGIE MARKET Vegan poke bowl Organic buckwheat, pumpkin, chestnuts, pomegranate and tofu ( vegan & gluten free ) Conchiglioni pasta with Arrabbiata sauce, cherry tomatoes and basil (Except on Sundays) Barbabietola pasta Malloredus pasta, beetroot, pumpkin, chestnuts and minced shallots Organic Carnaroli risotto with shiitake, white button and oyster mushrooms (Except on Sundays)
14 16 17 21
Ispahan, rose macaron biscuit, rose petal cream, whole raspberries, lechees Tarte infiniment vanille, biscuit soaked in vanilla juice, white chocolate ganache with vanilla mascarpone cream Pastry of the day, discover it on the trolley Macaroon of the day, discover it on the trolley
ICE CREAM & SORBETS
Special organic variety of rice from Italy, cultivated traditionnally
From an artisan ice-cream maker «Riche & Soyeux», hazelnut and chocolate ice creams, chocolate sauce «Doux & Eclatant», fresh milk and toffee ice creams, biscuit crumble
The icon
means that this dish can be included in a menu - see on last page
« homemade» dishes
are cooked on the spot from raw material
15 15 15 12
Sorbets and ice cream cup Sorbets : lemon , strawberry, raspberry , mango,apricot - Ice creams : vanilla, salted butter toffee, coffee, fresh milk, praliné, chocolate
In case of food intolerance or special diet, feel free to ask our team Net prices in € - checks are not accepted
12 11 8
MENUS
A selection of wines is available on this menu... But at Chai 33 , the wine is chosen mainly in the cellar ! A unique experience to immerse yourself in the heart of the history of the Bercy wineries. Our sommeliers are waiting for you.
STARTER, MAIN DISH or MAIN DISH, DESSERT 23€
“GOÛTS & COULEURS” WINES
STARTER, MAIN DISH, DESSERT 28€
Compose your menu by picking the dishes indicated with : Every day, excluding Sunday and Bank Holiday
Compose your menu by picking the dishes indicated with : Every day
IGP des Cévennes, Domaine du Gournier, white, organic Cheverny AOC, les Borderies, white Côtes de Provence AOC, Tradition, Domaine Sainte Marie, rosé, organic Pouilly Fumé AOP, Villebois, Val de Loire, white
SEC & TENDRE white
EXPRESS LUNCH MENU
Muscadet Côteaux de la Loire sur Lie AOC, Révélation, Landron Chartier, organic Bourgogne Aligoté AOC, Domaine Aegerter Pouilly Fuissé AOC, Terroir de Fuissé, Vieilles Vignes, V. Girardin
For lunch, Except on Sundays and Bank Holiday
MAIN DISH, DESSERT
OR served on a tray
FRAIS & GOURMAND red
+ DRINK* + COFFEE 16.5€ «EVASION» Fish rillettes • Coalfish fillet, brasilian sauce white rice • Coconut blancmange
«TRADI»
Brouilly AOC, Château des Tours (served from a magnum) Côtes du Rhône AOC, Terre de Galets, Richaud, organic Bourgogne Hautes Côtes de Nuits AOC, David Duband
«GOOD FOR CLIMATE»
Beetroot pickles • Braised veal flank, potatoes • Brownie
Seasonal and local products
FRUITÉ & INTENSE red
Hummus • Veggie farmer style soup • Chestnut and vanilla mousse
RICHE & SOYEUX red
Fitou AOC, Jérôme Bertrand Côtes de Bourg AOC, Château Clef des Dames IGP Côteaux de Peyriac, Marselan, Domaine la Tour Boisée, organic Médoc AOC, Château Patache d'Aux
* Choice of drinks :
Good Organic Only
Sauternes AOC, Château Roumieu-Lacoste Sainte-Croix-du-Mont AOC, Château Lescure
Burger steak, chicken nuggets or fish fillet, homemade french fries Scoop of ice-cream : vanilla, strawberry or chocolate Coke (20 cl), Orange juice (20 cl) or evian (33 cl)
100% Made in France, mixing savouring pleasure and detox power (Bottle of 25 cl)
05 . HIGH FIVE mango, passion fruit, ginger, apple, lemon or 20 . BOOM BOOM apple, pomegranate, mint
DRINKS
Coffee, decaffeinated Double expresso, cappuccino, chocolate Tea Dammann, Herbal tea Dammann
5 8 23 6.5 10.5 29 6.5 10.5 29 8.5 14 38 8 8 13
13 36 13 36 21 59
7 11 32 6.5 10.5 29 12 20 54
8.5 6 5.5 13
14 10 9 21
38 27 25 59
12 7.5
20 54 12 34
Until 12 years old- except on Sundays and bank holidays
Fruits and vegetables fresh juices, bio, gluten free,
Coca-Cola, light, zéro 33 cl Finley 20 cl grapefruit and blood orange Orangina 25 cl Fanta, Sprite, Badoit rouge 33 cl Minute Maid Juice 20 cl orange, apricot, apple, tomato Lemonaid 33 cl organic and fairtrade lime lemonade Evian natural still mineral water 1 ⁄ 2l / 1l Saint-Géron natural sparkling mineral water 75 cl
DOUX & ÉCLATANT sweet white
KID MENU 10€
25CL 75CL
6.5 10.5 29 7.5 12 34 8 13 36
Espagne, Alicante Do Mudo, Monastrell Bordeaux AOC, La Fleur Garderose, organic Argentine, Malbec Tempranillo, Urban UCO
Glass of wine 15 cl : Sauvignon IGP Pays d’Oc (white) Luberon AOC (rosé) Merlot IGP Bouches du Rhône (red) or Mineral water 50 cl, Coca-Cola 20 cl, Coca-Cola light 20 cl, Orange Juice 20 cl
DÉTOX 8.5€
15CL
LÉGER & MORDANT white / rosé
* For lunch, add a drink to your menu for 1€ (except on Sundays and Bank Holiday) Glass of wine 15 cl : Sauvignon IGP Pays d’Oc (white) Luberon AOC (rosé) Merlot IGP Bouches du Rhône (red) or Mineral water 50 cl, Coca-Cola 20 cl, Coca-Cola light 20 cl, Orange Juice 20 cl
STARTER, MAIN DISH
WINTER
WINE “PARADISE”
Served with Coravin VDP du Gard, Roc d’Anglade 2014, white, organic Chablis Grand Cru AOC, Les Preuses, Domaine Fèvre, 2015, white Pernand Vergelesses 1er Cru AOC, Domaine Chanson 2012, red Côtes de Bourg AOC, Roc de Cambes 2011, red
APÉRITIFS BEERS CIDER •
5.2 5.5 5.5 5.5 5.5 6 5/7 7
•
Martini rosso, Martini bianco, Campari, Suze 6 cl Pastis 51 3 cl Kir 12cl / Kir Royal Cava 12 cl Whisky, Vodka, Gin, Rum 4 cl, with soft 25 cl (+2€) Jack Daniel’s 4 cl Heineken beer 25 cl / 50 cl Affligem beer 25 cl / 50 cl BAP BAP beer, brewed in Paris 33 cl Original or White / Vertigo (IPA)
3 5 APPIE Cider, from Normandy 33 cl 5 Brut Cider or Poiré
All the organic rubbish the restaurant makes is collected by a local company and transfomed into electricity, gas and fertilizer.
Feel free to ask for a doggybag
BRUNCH BUFFET EVERY SUNDAY 29.5€ Adults /35€ with champagne /13€ for children with free fun animation
6 6 7.5 / 12 9 13 4.9 / 7.5 5.5 / 8.9 7 / 7.5
CHAMPAGNE “PARADISE”
Champagne Henri Giraud Esprit nature, white (served from a magnum) Champagne Charles Legend rosé Champagne Henri Abelé blanc de blancs
6CL
12CL
10 12 10 18
19 90 23 121 18 105 34 171
12CL
20CL
13 15 15
17 19 19
79 80 80
WINE FLIGHTS
Discover 3 different wines by the glass WHITE FLIGHT Cheverny AOC, Muscadet AOC, Pouilly Fumé AOC RED FLIGHT Brouilly AOC, Côtes du Rhône AOC, Argentine Malbec CHAMPAGNE FLIGHT H. Abelé blanc de blancs, H. Giraud brut nature white , C. Legend brut rosé
13 13 19
CARAFS - 50cl - Sauvignon VDP d’Oc white, Luberon AOC rosé, Merlot IGP des Bouches du Rhône red
13
GRAPE JUICES ALAIN MILLIAT - 33 cl - Pure fruit juices made from selected fresh grapes (alcohol free)
7.5
7
« Sec & Tendre » Chardonnay white /« Frais & Gourmand » Cabernet rosé / « Fruité & Intense » Syrah red
