STARTERS Rabbit rillettes with dried tomatoes and savory Beetroot gaspacho with coconut milk ( vegan & gluten free ) Ricotta blini, eggplant caviar and tomato Crispy chicken salad, with fresh coriander and liquorice Crab cake, thaï salad (Except on Sundays) Melon with dry Angus beef slices, pine nuts and basil Scottish marinated salmon tartare, chopped fennel and granny smith Duck foie gras terrine, smoked salt, fruit chutney Homemade starters to share Eggplant caviar, red radish, rabbit rillettes, fish rillettes
FISH 8.5 8 9.5 12 14 14 17 17
(Except on Sundays)
(Except on Sundays)
3 fish tartare (albacore tuna, scottish salmon and pout fish), homemade french fries and salad Fish parmentier with organic zucchini and crumble, green salad Monkfish skewer, lemon and curry, fresh spinach Sustainable fishing France Yellow pollack fillet, strawberries and basil salsa, red organic quinoa and saltwort (Except on Sundays) Mixed raw fish platter
22 19 29 24 28.5
Half cooked albacore tuna , fruit chutney, red organic quinoa and flavored rice
27.5
Salmon sashimi , squid with tomato and cucumber, tuna tataki, wasabi and ginger
16
CAVIAR FROM AQUITAINE Maison Kaviari, Paris - 20g - Blinis, cream ans Zubrowka Vodka 2cl
49
THE WISMER MACHINE
Selection of the best hams sliced in front of you using a Wismer machine Small plate
12 14
Di Parma Refining 16 months Kintoa AOC Refining 24 months minimum
Large plate
19 25
Pie Noir Porks from the Aldudes valley, raised free and fed with acorns and chestnuts
Taglioni with cream and parmesan cheese and ham Di Parma Refining 16 mois
21
TO SHARE
(Except on Sundays)
SHARING PLATTERS As a starter, recommended for 3 (Except on Sundays)
Asia Chic Chicken spring rolls with lettuce leaves, crab cake thaï salad, vegetarian gyozas Tapas Ossau-Iraty AOP, Serrano, tomato mozzarella, tortilla & chistorra, anchovies & tapenade toast, eggplant caviar, marinated peppers
STONE BOWL World food main dish, served in a hot stone bowl, recommended for 2 (Except on Sundays) Aeropuerto with marinated chicken and king prawns Peru
Charolais beef tartare, homemade french fries and green salad Beef Bo Bun Marinated beef, rice noodles, chopped organic carrots and cucumbers, spring rolls (Except on Sundays) Grilled milk lamb from the Aldudes with french beans, garlic and herbs cream Poultry red curry, vegetables and flavored rice Grilled sirloin steak, potatoes and candied shallot, béarnaise, pepper or blue cheese sauce Iberian pork skewer, potatoes and small candied onions Farmer veal medallions with herbs crust, gratin dauphinois and artichokes (Except on Sundays) Beef fillet, gratin dauphinois, béarnaise, pepper or blue cheese sauce or with morrel sauce and gratin dauphinois
19 23 25 19 21 24 27 33 38
5
SIDES Potatoes , steamed vegetables , organic quinoa & flavored rice, green salad, gratin dauphinois, homemade fries
CLASSIC SAUCES
Bearnaise, pepper, blue cheese
1
MOREL SAUCE
5
CHEESE & DESSERTS
Enjoy sharing those special starters and dishes, for a friendly meal atmosphere Large cripsy chicken salad with fresh coriander and liquorice
(Except on Sundays)
MEAT
19.5
Large Caesar salad, chicken and avocado
SUMMER
18 33 32 28
Plate of cheese selected by The Langlet-Hardouin Dairy, Aligre market, Paris 12th District Peach and pistachio clafoutis French toast brioche, salted toffee ice-cream Red fruit pavlova (Except on Sundays) Matcha panna cotta, strawberry and rhubarb compote, black sesame biscuit Speculoos and mango cheesecake Warm chocolate cake fresh milk ice-cream Fresh fruit salad Strawberry, melon, peach and watermelon ( vegan & gluten free ) Coffee dessert : brookie, almond sponge cake, semolina sabayon
13 7 9 12 9 10 11 10 8
Organic red quinoa and rice wok, marinated chicken, king prawns, coriander, soya sauce, omelette
PIERRE HERMÉ PARIS
VEGGIE MARKET Red organic quinoa salad with burrata, marinated peppers and aragula Barbabietola bowl Vegetable mini balls, beetroot, organic zucchini, spring onions and saltwort ( vegan & gluten free ) Organic Carnaroli risotto with roasted tomatoes and artichokes (Except on Sundays)
15 16 21
Trolley of pastries Ispahan, rose macaron biscuit, rose petal cream, whole raspberries, lechees Tarte infiniment vanille, biscuit soaked in vanilla juice, white chocolate ganache with vanilla mascarpone cream Pastry of the day, discover it on the trolley Macaroon of the day, discover it on the trolley
ICE CREAM & SORBETS
Special organic variety of rice from Italy, cultivated traditionnally
From an artisan ice-cream maker
«Riche & Soyeux», fresh milk and toffee ice cream scoops, brookies, toffee coulis «Frais & Gourmand», vanilla ice cream scoops, meringue, strawberry and rhubarb compote
Sorbets and ice cream (3 scoops) The icon
means that this dish can be included in a menu - see on last page
« homemade» dishes
Sorbets : lemon, strawberry, raspberry, mango, apricot - Ice creams : vanilla, salted toffee, coffee, fresh milk, chocolate
are cooked on the spot from raw material
In case of food intolerance or special diet, feel free to ask our team
15 15 15 12
Net prices in € - checks are not accepted
10 9 8
MENUS STARTER, MAIN DISH or MAIN DISH, DESSERT 23€
A selection of wines is available on this menu... But at Chai 33 , the wine is chosen mainly in the cellar ! A unique SUMMER experience to immerse yourself in the heart of the history of the Bercy wineries. Our sommeliers are waiting for you.
“GOÛTS & COULEURS” WINES
STARTER, MAIN DISH, DESSERT 28€
Compose your menu by picking the dishes indicated with : Every day, excluding Sunday and Bank Holiday
Compose your menu by picking the dishes indicated with : Every day
15CL
LÉGER & MORDANT white
IGP des Cévennes, Domaine du Gournier, organic IGP Pays d’Oc, Viognier, Le Versant Bourgogne Aligoté AOC, Domaine Aegerter
* For lunch, add a drink to your menu for 1€ (except on Sundays and Bank Holiday) Glass of wine 15 cl : Sauvignon IGP Pays d’Oc (white) Luberon AOC (rosé) Merlot IGP Bouches du Rhône (red) or Mineral water 50 cl, Coca-Cola 20 cl, Coca-Cola zero 20 cl, Orange Juice 20 cl
SEC & TENDRE white / rosé
For lunch, Except on Sundays and Bank Holiday
Muscadet Côteaux de la Loire Champtoceaux AOC, Révélation, Landron Chartier, white, organic Reuilly AOC, Pinot Gris, Denis Jamain, rosé, organic Pouilly Fuissé AOC, Terroir de Fuissé, Vieilles Vignes, V. Girardin, white
STARTER, MAIN DISH
FRAIS & GOURMAND red / rosé
EXPRESS LUNCH MENU
MAIN DISH, DESSERT
OR served on a tray
Brouilly AOC, Château des Tours (served from a magnum), red Côtes du Rhône AOC, Terre de Galets, Richaud, red, organic Bourgogne Hautes Côtes de Nuits AOC, David Duband, red Côteaux d’Aix-en-Provence AOC, Domaine Saint Julien les Vignes, rosé, organic
+ DRINK* + COFFEE 16.5€ «GULF STREAM» Fish rillettes • Mackerel fillets, mashed organic carrots • Brookies
«MEZZE»
«GOOD FOR CLIMATE»
Organic cucumbers with cumin • Veal meatballs, raïta and mashed chickpeas • Semolina sabayon
Seasonal and local products
FRUITÉ & INTENSE red
Fresh radish • Risoni pasta salad tomatoes, olives and capers • Summer fruit smoothie
RICHE & SOYEUX red
Portugal Douro DOC, Quinta Do Romeu Tinto, organic Castillon Côtes de Bordeaux AOC, Château l’enclos Fongaban, organic IGP Côteaux de Peyriac, Marselan, Domaine la Tour Boisée, organic Médoc AOC, Château Patache d'Aux
* Choice of drinks :
Glass of wine 15 cl : Sauvignon IGP Pays d’Oc (white) Luberon AOC (rosé) Merlot IGP Bouches du Rhône (red) or Mineral water 50 cl, Coca-Cola 20 cl, Coca-Cola zero 20 cl, Orange Juice 20 cl
BRUNCH
DOUX & ÉCLATANT sweet white
Sauternes AOC, Château Roumieu-Lacoste Sainte-Croix-du-Mont AOC, Château Lescure
KID MENU 11€
Every sunday and bank holiday, at lunch time
Burger steak, chicken nuggets or fish fillet, homemade french fries Scoop of ice-cream : vanilla, strawberry or chocolate
Salty and desserts buffets + dish : burger, potaoes or fish fillet, vegetables
13 36 12 34 21 59
7 11 32 6.5 10.5 29 12 20 54 6 10 27
8 6 5.5 13
13 10 9 21
36 27 25 59
12 7.5
20 54 12 34
WINE “PARADISE”
Served with Coravin VDP du Gard, Roc d’Anglade 2015, white, organic Chablis Grand Cru AOC, Les Preuses, Domaine Fèvre, 2015, white Pernand Vergelesses 1er Cru AOC, Domaine Chanson 2014, red Côtes de Bourg AOC, Roc de Cambes 2011, red
Children 13€ Coke (20 cl), Orange juice (20 cl) or evian (33 cl)
Platter with starter and dessert + Burger or fish fillet , fries Free fun animation
DRINKS
Coffee, decaffeinated Double expresso, cappuccino, chocolate Tea Dammann, Herbal tea Dammann
8 7.5 13
Until 12 years old- except on Sundays and bank holidays
Adults 29.5€ / With Champagne 35€
Coke, Zero Coke, Sprite 33 cl Orangina, Schweppes indian tonic 25 cl Badoit rouge 33 cl Alain Milliat Juices 33cl orange, apricot, apple, tomato Lemonaid 33 cl organic and fairtrade lemonade lime or blood orange Evian natural still mineral water 1 ⁄ 2l / 1l Saint-Géron natural sparkling mineral water 75 cl
5 8 23 6.5 10.5 29 8 13 36
6.5 10.5 29 6 10 27 8.5 14 38
Espagne, Alicante Do Mudo, Monastrell Bordeaux AOC, Château Tour le Pin Fitou AOC, Jérôme Bertrand
Half Brownie & Half cookie cake recipe
25CL 75CL
APÉRITIFS BEERS CIDER •
5.5 5.5 5.5 7 6
Martini rosso, Martini bianco, Campari, Suze 6 cl Pastis 51 3 cl Kir with sauvignon 12cl / Kir with Prosecco 12 cl Whisky, Vodka, Gin, Rum 4 cl, with soft 25 cl (+2€) Jack Daniel’s 4 cl
5 / 7 Heineken beer 25 cl / 50 cl 7 Affligem beer 25 cl / 50 cl
BAP BAP beer, brewed in Paris 33 cl Original or White / Vertigo (IPA)
3 5 APPIE Cider, from Normandy 33 cl 5 Brut Cider or Poiré
All the organic rubbish the restaurant makes is collected by a local company and transfomed into electricity, gas and fertilizer.
•
Feel free to ask for a doggybag
6 6 5/9 9 13 4.9 / 7.5 5.5 / 8.9 7 / 7.5 7
CHAMPAGNE “PARADISE”
Champagne Henri Giraud Esprit nature, white Champagne Charles Legend, rosé Champagne Henri Giraud Blanc de Craie, blanc de blancs
6CL
12CL
10 12 10 18
19 90 23 121 18 105 34 171 12CL
75CL
14 15
80 85 95
WINE FLIGHTS
Discover 3 different wines by the glass (3x6cl) WHITE FLIGHT IGP d’Oc Viognier, Bourgogne Aligoté AOC, Muscadet AOC RED FLIGHT Brouilly AOC, Côtes du Rhône AOC, Portugal Douro DOC
13 13
CARAFS - 50cl - Sauvignon VDP d’Oc white, Luberon AOC rosé, Merlot IGP des Bouches du Rhône red
13
GRAPE JUICES ALAIN MILLIAT - 33 cl - Pure fruit juices made from selected fresh grapes (alcohol free)
7.5
« Sec & Tendre » Chardonnay white /« Frais & Gourmand » Cabernet rosé / « Fruité & Intense » Syrah red
