Bread Board 2.95
Garlic Bread Batons 4.75/5.95
baguette & rye bread with butter
Mixed Olives 2.95
sourdough bread with garlic butter
HORS D’OEUVRES
Mediterranean olive selection
P E T I T P L AT S
Classic French starters
£3.25 each or 4 to share £10.50
Chicken Liver Terrine 5.95
Crab Pâté
Red Pepper Tapenade
King Prawns in Chilli & Garlic 6.75
Duck & Chicken Rillettes
Rustic Houmous
Sautéed Garlic Mushrooms 5.50
Deep Fried Camembert 5.75
Saucisson & Cured Pork Loin
Blue Cheese & Walnut Salad 4.95
Moules Marinières 6.95
Soup of the Day 4.95 French Onion Soup 5.95
Moules Marinières 12.95
our classic, served with French fries
Warm Gruyère Cheese Fondue Blue Cheese & Walnuts
Artichoke Tapenade
P L AT S P R I N C I P AU X
Poulet Breton 12.75
chicken, mushrooms, leeks & courgette with mash
Lemon Sole 14.50
with French beans & new potatoes
Chicken Tagine 11.95
Bouillabaisse 13.95
with bulgar wheat tabbouleh
35 day aged steaks, served with a choice of French fries or salad
classic Provençale fish stew
Beef Bourguignon 14.50
with French beans & dauphinoise potatoes
Minute 5oz* 10.50
Sirloin 8oz* 15.95
Demi Poulet 12.25
Bavette 7oz* 13.50
Ribeye 10oz* 16.95
Half a roast chicken with rocket & French fries
Chicken Caesar Salad 5.95/9.95 without chicken – 4.95/8.50
Goat’s Cheese Salad 5.25/9.95
Fillet 7oz* 18.95
Duck Confit 14.50
Salmon Niçoise 11.50
Sauces: Garlic Butter 0.75 Béarnaise 1.50 Peppercorn 1.50
with a plum sauce, French beans & dauphinoise potatoes
salmon fillet with Niçoise salad
Chargrilled Chicken Salad 10.95
Aubergine Gratin 10.95
topped with melted brie, served with seeded salad
with egg, bacon & avocado
All steaks are under 600 calories when served with salad
SIDE DISHES
2.95 Each:
3.25 Each:
French Beans • Lyonnaise Potatoes • Spinach Dauphinoise Potatoes • Herb Mash • Petit Pois à la Française
French Fries • Green Salad Mixed Salad • Tomato & Onion Salad
SET LUNCH MENU
P L AT S R A P I D E S
2 Courses 9.95 Available all week 12-5pm
Quick dishes any time of the day
Avocado and Bacon Salad
Croque-monsieur 7.95
Spiced Root Vegetable Soup Breton Vegetable Gratin
Croque-madame 8.95
with croutons, vinaigrette dressing
SET EVENING MENU 2 Courses for 11.95 - Available all week 5pm-close
Chicken liver Pâté Prawns ‘Biscay’
with French fries
prawns with roast peppers in a tomato & chilli sauce
Ham & Gruyère Cheese Vol-au-vent Goats’ Cheese and Red Pepper Tartlet
with French fries
leek, mushrooms, courgettes & Stilton cheese served with baguette
Chicken Baguette 8.95
with mayonnaise & French fries
Steak Haché, Chopped Steak Burger
Steak Baguette 9.75
Chicken Breast
courgettes, red onion and herbs in a tomato sauce with black olive mash
with Dijon mustard & French fries
served the French way with fries, garlic butter and no bun!
Lamb Gigot Steak
Houmous Baguette 6.95
Wild Mushroom Linguini
Lyonnaise potatoes, sautéed spinach, thyme jus
with French fries
cêpe & garlic sauce
Tuna Niçoise Salad Omelette & French Fries
Warm Chicken Salad
Cheese Soufflé 9.75
with beans, bacon, potatoes and egg
served with salad
Choose from: mushroom, smoked salmon, ham or cheese
Mushroom Filled Panzerotti
Salmon Fishcakes 9.95
with lime & coriander mayonnaise & French fries
Fruit Crumble with Crème Anglaise Eton Mess
spinach and garlic cream sauce
Steamed Treacle Pudding, Crème Anglaise Eton Mess
DESSERTS Crème Brûlée 4.95
Ice Cream or Sorbet 4.25
Chocolate & Banana Crêpe 5.50
Chocolate Ganache 5.50
Apple Tarte Tatin 5.50
Almond & Apricot Pudding 5.50
Coupe Rouge 5.95
Tarte au Citron 5.25
hazelnut praline base with vanilla crème fraîche ice cream sundae with fresh berries
*Approximate Uncooked Weight 33050 CR Core Menu 0113-P.indd 1
with vanilla ice cream
*† Excludes Liqueur Hot Drinks
with crème fraîche
Vegetarian Option
with crème Anglaise
Cheese Board 6.95
with plum & onion chutney
Dessert Assortment 7.25 mini Chocolate Ganache, Tarte au Citron & Crème Brûlée
Café Gourmand 4.50
coffee or tea with a mini dessert†
Under 600 Calories
05/03/2013 09:32
VINS BLANCS Café Rouge White
Chenin Blanc d’Anjou AC
Sauvignon Blanc
Light, fruity and easy drinking
Bursting with spiced honey & nutty aromas
Fresh & floral with a hint of gooseberry
Viognier
Chardonnay
Wonderfully fresh with a hint of peaches
Creamy apple and lime with a clean finish
Ackerman
Cuvée de la Maison Blanc 4.10 / 5.55 / 14.95
Côtes de Gascogne
4.40 / 6.10 / 16.45
Citrus fruit aromas with a delicate finish
Pierre qui Roule
Champs du Moulin 4.30 / 5.90 / 15.95
Picpoul de Pinet
Reserve de Petit Bois 4.70 / 6.45 / 17.45 Bellefontaine
4.80 / 6.65 / 17.95
La Côte Flamenc
Clean & fresh, citrus and green apple flavours
Pinot Gris d’Alsace AC
Chablis AC
Full of sweet spice and tropical fruit flavours
4.70 / 6.45 / 17.45
Domaine de Varoux
Rich & flavourful with a vibrant finish 22.00
4.65 / 6.40 / 17.25
Sancerre AC
Turckheim
Domaine Hubert Brochard
18.95
26.00
With pink grapefruit & gooseberry flavours
VINS ROUGES
Gamay de l’Ardèche Georges Duboeuf
Café Rouge Red
Côtes du Rhône AC
Juicy black fruits with a well-balanced finish
Bright and peppery with rich dark fruits
Merlot
Tannat-Merlot
Soft dark plums and blackberry fruits
Rustic and earthy with big bold flavours
Syrah
Cabernet Sauvignon
Rich red berries with a hint of white pepper
Lovely fruity bouquet with a smoky finish
Cuvée de la Maison Rouge
Full of red cherry & summer fruit flavours
4.10 / 5.55 / 14.95
4.40 / 6.10 / 16.45
Pinot Noir Fresh & elegant with a silky finish
4.80 / 6.65 / 17.95
4.30 / 5.90 / 15.95
19.55
Fleurie AC
Belle Vigne
André Colonge
A classic light clean tasting Beaujolais
4.55 / 6.30 / 16.95
22.50
4.80 / 6.65 / 17.95 Alain Brumont
Beau Cepage
Louis Latour
Château de l’Estagnol
Coste Canet
4.95 / 6.85 / 18.45
Bordeaux AC
Malbec Cahors AOC
Wine pricing 175ml / 250ml / Bottle
Ricard 3.00
A well balanced traditional Claret
Vibrant, rich and packed with fruit flavours
125ml wines available
the classic French pastis served with water
Château Tour de Barriel
Château du Caillau
4.90 / 6.75 / 18.25
4.90 / 6.75 / 18.25
Kir 175ml/250ml 4.30/5.75
white wine flavoured with either Crème de cassis, pêche or framboise
V I N S R O S E´ S
Kir Royale 125ml 4.75
Crémant de Bourgogne flavoured with either Crème de cassis, pêche or framboise
Bucks Fizz 125ml 4.50 Crémant de Bourgogne with fresh orange juice
BIÈRES & CIDRE
VINS MOUSSEUX
Café Rouge Rosé
Kronenbourg 1664 bottle 275ml 3.70
Light and refreshing with sweet, fresh strawberries
Stella Artois bottle 330ml 3.70
Charles Duret Crémant de Bourgogne
Cuvée de la Maison Rosé 4.10 / 5.55 / 14.95
Syrah Grenache
Hoegaarden bottle 330ml 3.85
Le Campuget
Früli bottle 250ml 3.70
4.50 / 6.10 / 16.75
Leffe Blonde bottle 330ml 3.95
Delicate and fruity with a crisp, dry finish
Costières de Nîmes Rosé Maison Carrée
Cidre Breton bottle 330ml 3.80
De Castelnau Champagne Brut NV
Clean & fresh with hints of apple blossom 125ml 5.75 / 32.50
Perrier-Jouët, Grand Brut Champagne NV 42.50
4.80 / 6.50 / 17.95
Château d’Astros
125ml 4.50 / 22.00
A fine elegant classic Champagne
Rich fruit flavours with a peppery finish
Côtes de Provence
Lively blend of pinot noir & chardonnay
25ml spirits available from 3.00
Pale and elegant with subtle fruit aromas
Moutard Rosé Champagne NV
Light and fresh, full of fruit flavours 39.25
19.25
Fresh Orange Juice - Pressed Apple Juice 2.50
Single Espresso - Double Espresso 1.85 / 2.10
Pineapple, Grapefruit, Cranberry or Tomato Juice 2.35
Caffé Latte - Cappuccino - Americano 2.50 / 2.50 / 2.10
Orangina 2.30 - Appletiser 2.30 Coke 2.30 - Diet Coke 2.30 Citron Pressé 2.40 Mineral Water 2.10 / 3.50
Hazelnut, Vanilla or Amaretto Syrup 0.35 - Liqueur Coffees 5.50 Tea - Earl Grey, Breakfast, Green, Camomile, Mint, Rooibos or Blackcurrant, Ginseng & Vanilla 2.10 Hot Chocolate 2.50 - Galette Butter Biscuit 0.75 Soya Milk Available
All our dishes are prepared in kitchens where nuts, flour etc. are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish and meat dishes may contain bones, all dishes may contain items not mentioned in the menu description. All prices include VAT at the current rate. A discretionary 10% service charge will be added to parties of 8 or more. Of all the credit card tips and service charge paid to Café Rouge, 10% is retained by us, prior to a full distribution to the employees in the restaurants through the company’s payroll system. The 10% retained covers the cost of credit card fees, payroll processing and other similar costs. A full copy of our tipping policy is available in this restaurant or on our website at:www.caferouge.co.uk
33050 CR Core Menu 0113-P.indd 2
0113/P
05/03/2013 09:32
