Hakkasan San Francisco Wine
Harmony: “The Tuesday Tasting” Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All of our wines (with the exception of the fine vintages on pages 10-11) are continually tasted as the vintages change, to ensure that they complement our cuisine. Cara Patricia, Senior Sommelier Christine Parkinson, Group Wine Buyer
Exploration: wine by the glass I Classic or adventurous?
Wines and sakes are listed in order of body and flavor: from light to rich
Sparkling NV Louis Roederer, Brut Premier Champagne, France Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot NV Bellavista Franciacorta “Cuvée Brut" Lombardy, Italy Chardonnay, Pinot Blanc, and Pinot Noir: fresh and full bodied; green apple, tropical fruits, hazelnut NV NV
Pierre Peters “Cuvée de Réserve" Blanc de Blancs
Champagne, France
glass
$19
$98
glass
$17
glass
$22
bottle
$117
glass
$26
bottle
$136
glass
$16
bottle
bottle
$88
100% Grand Cru Chardonnay; dry and structured; Fuji apple, orange zest, pastry dough
Bruno Paillard “Première Cuvée" Brut Rosé
Champagne, France
Chardonnay and Pinot Noir blend; dry and full bodied; blackberries, strawberry compôte, almond
2007 Iron Horse “Wedding Cuvée" Blanc de Noirs Russian River Valley, California 100% Pinot Noir; rich and creamy; strawberry mousse, dried flowers, brioche
bottle
$70
Jerez: Sherry
Tio Pepe Fino, Gonzaless Byass
Jerez, Spain
glass
$6
bottle
$45
glass
$14
bottle
$58
Kyoto, Japan
carafe
$30
bottle
$118
Yamagata, Japan
carafe
100% Palomino Fino; dry and light; iodine, spice, toast
Amontillado 12 años, El Maestro Sierra
Jerez, Spain
100% Palomino Fino; dry and silky; pecan, caramel, orange peel
Sake by carafe
Tamagawa “Kinsho”, Daiginjo Fresh and dry; white chocolate, clove, pear
(served cool)
Dewazakura “Izumi Judan", Ginjo
Masumi “Okuden Kantsukuri”, Junmai
Mellow and medium dry; blossom, almond, melon (served cool)
Crisp and bone dry; spice, quince, mandarin
$21
bottle
$82
(served cool)
Kamoizumi “Shusen", Junmai
Nagano, Japan
carafe
$17
bottle
$68
carafe
$20
bottle
$95
glass
$15
bottle
$59
Soft and dry; sea salt, caramel, nuts (served warm or cool)
Hiroshima, Japan
Rosé 2011 Rosa dei Frati, Cà Dei Frati Lombardy, Italy Gropello, Marzemino, Sangiovese and Barbera blend; dry and fresh; strawberries, raspberry, orange zest 2
Hakkasan San Francisco 10th June 2013
Exploration: wine by the glass II Nothing more to say
Wines are listed in order of body and flavor: from light to rich
White 2012 Gavi, Pio Cesare Piedmont, Italy 100% Cortese ; dry and fragrant; citrus, peach, almond
glass
$14
bottle
$52
2011 Riesling “Meddersheimer Rheingrafenberg Quartzite", Hexamer 100% Riesling: ripe and bright; elderflower, orange blossom, quince
Nahe, Germany
glass
$15
bottle
$59
2011 Grüner Veltliner “Kremser Freiheit", Nigl 100% Grüner Veltliner; dry and fresh; lime peel, white flowers, mineral
Kremstal, Austria
glass
$14
bottle
$52
bottle
$59
bottle
$69
2012 Sauvignon Blanc, Astrolabe Marlborough, New Zealand 100% Sauvignon Blanc; dry and medium bodied ; grapefruit, ripe pineapple, grass 2011 Chablis 1er Cru Vaillons, Seguinot-Bordet 100% Chardonnay: crisp and stony; green apple, jasmine, chalk
Chablis, France
$15
glass
$17
glass
2011 Chardonnay “Les Noisetiers", Kistler Sonoma Coast, California 100% Chardonnay; dry and full bodied; toast, mango, lemon custard 2011 Roussanne & Chardonnay, Qupé Santa Maria Valley, California Blended exclusively for Hakkasan; fruity and smooth; white flowers, honey, apricot
glass
$25
glass
$17
bottle
$108
(served on tap)
Red 2011 Pinot Noir, Momo 100% Pinot Noir; light bodied and smoky; plum, mushroom, herbs
Marlborough, New Zealand
glass
$14
bottle
$52
2010 Pinot Noir “Willamette Valley", Ponzi Vineyards 100% Pinot Noir; light and fresh; ripe cherry, clove, licorice
Willamette Valley, Oregon
glass
$20
bottle
$82
2010 Syrah, Cep Sonoma Coast, California 100% Syrah; dry and fresh; raspberry, red cherry, black pepper 2009 Barbera dell Monferrato, Scarpetta Piedmont, Italy 100% Barbera; medium bodied and soft; strawberry, plum, cinnamon 2009 Mongrana, Querciabella Tuscany, Italy Sangiovese, Merlot and Cabernet blend; fruity and silky; blackberry, chocolate, tobacco
2010 Cabernet Sauvignon “Bunkhouse", Hearst Ranch Winery Paso Robles, California 100% Cabernet Sauvignon; dry and bold; blackcurrant, blueberry, vanilla
2010 Cabernet Sauvignon “Unfiltered", Newton Vineyard Napa Valley, California Cabernet Sauvignon, Syrah, Petite Sirah, Malbec; dry and bold; creme de cassis, truffle, cocoa
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Hakkasan San Francisco 10th June 2013
glass
$16
bottle
$65
glass
$14
bottle
$52
glass
$14
bottle
$52
glass
$16
bottle
$65
glass
$26
bottle
$110
Champagne and Sparkling Wine I Fermented and aged in the bottle: flavor comes from the time on lees
Non-vintage Wines from different years are blended to show the “house style” of the producer
NV NV NV NV NV NV NV NV NV NV NV
Louis Roederer, Brut Premier Bollinger “Special Cuvée” Taittinger “Nocturne" Sec Roederer Estate, Estate Brut Krug “Grande Cuvée” Nino Franco Prosecco Rustico Bellavista Franciacorta Cuvée Brut Gosset “Grande Réserve” Laurent Perrier “Grand Siecle" Henriot, Brut Souverain Jacquesson “Cuvée 736"
Champagne, France Champagne, France Champagne, France Anderson Valley, California Champagne, France Veneto, Italy Lombardy, Italy Champagne, France Champagne, France Champagne, France Champagne, France
$98 $118 $163 $44 $280 $50 $88 $118 $227 $110 $140
‘Grower’ Champagne Family-made Champagnes from smaller vineyards: these wines show ‘terroir’ of a single village or region
2003 NV NV NV 2005 NV
Vilmart & Cie, Coeur de Cuvée Larmandier-Bernier, 1er Cru “Terre de Vertus" Brut Nature H. Billot “Cuvée Julie" Pierre Peters “Cuvée de Réserve" Blanc de Blancs Grand Cru Brut Pierre Gimmonet “Special Club" Egly-Ouriet Grand Cru Tradition
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France
$260 $120 $138 $117 $140 $175
Champagne, France Champagne, France Champagne, France Russian River Valley, California Carneros, California Penedès, Spain Champagne, France Champagne, France Napa Valley, California Champagne, France
$220 $280 $265 $188 $80 $50 $295 $650 $143 $400
Champagne, France
$150
Vintage Made only in the best years, these wines show the influence of the weather on the vines
2002 2004 2000 2004 2000 2008 2003 1996 2005 2005
Bollinger “Grande Année” Perrier Jouët "Belle Epoque" Philipponnat “Clos des Goisses" Iron Horse “Chinese Cuvee" Gloria Ferrer, Carneros Cuvée Gramona, Cava Gran Cuvée Brut Dom Pérignon Dom Pérignon “Œnothèque" Schramsberg "J.Schram" Cristal, Louis Roederer
Solera Young wines gradually blended into old – a system used mainly for Sherry, but ideal for Champagne
NV
Raymond Boulard “Petraea"
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Hakkasan San Francisco 10th June 2013
Champagne and Sparkling Wine II The wine may be white but both black and white grapes are used; the flavour reveals the color
Blanc de Blancs Made entirely from Chardonnay: often the most elegant sparkling wines
NV Bruno Paillard “Réserve Privée” Grand Cru NV Billecart-Salmon, Blanc de Blancs NV Ruinart, Blanc de Blancs 2002 Taittinger “Comtes de Champagne” Blanc de Blancs 2002 Delamotte, Blanc de Blancs 1999 Salon “Le Mesnil-sur-Oger" 1998 Krug “Clos du Mesnil"
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France
$140 $170 $135 $300 $188 $550 $1250
Napa Valley, California Sonoma County, California Champagne, France
$75 $70 $3850
Blanc de Noirs White wine from black (Pinot) grapes: these unusual Champagnes are full and fruity
2008 Schramsberg, Blanc de Noirs 2007 Iron Horse “Wedding Cuvée" Blanc de Noirs 1996 Krug “Clos d'Ambonnay"
Rosé Pinot grapes give color and texture to these fruity, food-friendly Champagnes
NV NV 2009 NV NV NV NV 2004 2004
Veuve Clicquot, Rosé Laurent-Perrier, Rosé Schramsberg, Rosé Billecart-Salmon, Brut Rosé Perrier Jouët, Blason Brut Rosé Gosset, Grand Rosé Bruno Paillard “Première Cuvée" Brut Rosé Roederer Estate “L' Ermitage Rosé" Cristal Rosé, Louis Roederer
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Champagne, France Champagne, France Napa Valley, California Champagne, France Champagne, France Champagne, France Champagne, France Anderson Valley, California Champagne, France
$118 $130 $80 $170 $150 $150 $136 $122 $900
Signature: wines of Hakkasan Wines, estates and producers ever-present on the Hakkasan list: start here
Wines are listed in order of body and flavor: from light to rich
White 2011 Sylvaner Vieilles Vignes, Domaine Ostertag 2011 Riesling “Urban", St. Urbans-Hof 2010 Sauvignon Blanc, Waterkloof 2011 Sémillon-Sauvignon, Cullen 2010 Riesling “Steinmassl", Fred Loimer 2012 Sauvignon Blanc, Astrolabe 2011 Chardonnay “Kidnappers", Craggy Range 2011 Château Bonnet Blanc, Entre-Deux-Mers 2009 Chardonnay “Cuvée Alexandre", Lapostolle 2008 Hildegard, Au Bon Climat 2010 Le Cigare Blanc “Beeswax Vineyard”, Bonny Doon 2010 Hermitage Blanc “Chante-Alouette", Chapoutier 2009 Viognier “Virgilius", Yalumba 2009 Roussanne Bien Nacido Hillside Estate, Qupè
Alsace, France $57 Mosel, Germany $35 Stellenbosch, South Africa $88 Margaret River, Australia $66 Kamptal, Austria $133 Marlborough, New Zealand $59 Hawkes Bay, New Zealand $43 Bordeaux, France $38 Casablanca Valley, Chile $60 Santa Maria Valley, California $86 Santa Cruz, California $50 Rhône, France $210 Eden Valley, Australia $100 Santa Maria Valley, California $86
Red 2010 NV 2010 2008 2009 2007 2009 2007 2007 2006 2011 2010 2009
Pinot Noir, Ponzi Vineyards Evolution Red, Sokol Blosser Aghiorghitiko, Domaine Skouras Rioja Reserva, Remelluri Barbera d'Alba “Fides", Pio Cesare Carmignano, Villa di Capezzana Barbaresco, Bruno Rocca Merlot, Meerlust Santa Cecilia, Planeta Zinfandel “Geyserville", Ridge Vineyards Malbec “A Lisa", Bodega Noemía Carmenere “Legado Reserva", De Martino Nine Popes, Charles Melton
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Hakkasan San Francisco 10th June 2013
Willamette Valley, Oregon $82 Willamette Valley, Oregon $41 Nemea, Greece $39 Rioja, Spain $102 Piedmont, Italy $98 Tuscany, Italy $64 Piedmont, Italy $125 Stellenbosch, South Africa $63 Sicily, Italy $90 Sonoma County, California $98 Patagonia, Argentina $48 Maipo Valley, Chile $48 Barossa Valley, Australia $148
Curious Vines: distinctive wines Unusual grape varieties. Often ancient; not Chardonnay
Wines are listed in order of body and flavor: from light to rich
White 2011 Apremont, Domaine Giachino 2011 Vermentino “Costamolino", Argiolas 2011 Kerner, Abbazia di Novacella 2010 Timorasso “Derthona", Vigneti Massa 2011 Rkatsiteli, Dr. Frank 2009 Sémillon “Nacre", Forlorn Hope 2010 Nounat, Binigrau
Savoie, France Sardinia, Italy Alto Adige, Italy Piedmont, Italy Finger Lakes, New York Napa Valley, California Mallorca, Spain
$39 $45 $59 $60 $40 $57 $58
Orange Local grape varieties plus ancient, natural and extreme winemaking techniques
2008 2004 2006 2007 2005
Le Grand Blanc, Domaine Henri Milan Ribolla Gialla “Anfora", Josko Gravner Jakot, Radikon Malvazija, Cotar Vitovska Anphora, Vodopivec
Provence, France Friuli, Italy Friuli, Italy Kras, Slovenia Friuli, Italy
$79 $230 500ml $95 $74 $158
Red 2010 Cirò Rosso, Librandi 2010 Mencía, Mencia de Dos 2008 Fumin, Les Crêtes 2008 Zweigelt, Heinrich 2010 Xinomavro “Young Vines", Thymiopoulos 2009 Öküzgözü, Kayra 2008 Xinomavro “Hedgehog Vineyard", Alpha Estate 2007 Pugnitello, Agricola San Felice 2006 Graciano, Contino 2006 Graticciaia, Agricole Vallone
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Hakkasan San Francisco 10th June 2013
Calabria, Italy $27 Bierzo, Spain $54 Valle d'Aosta, Italy $98 Neusiedlersee, Austria $62 Naoussa, Greece $40 Elaziğ, Turkey $54 Amyndeon, Greece $57 Tuscany, Italy $120 Rioja, Spain $320 Puglia, Italy $230
Spiritual Wine: the biodynamic philosophy Homeopathic treatments, a crop calendar based on sun, moon and stars and a holistic, organic philosophy: utterly un-scientific, but startlingly effective
Wines are listed in order of body and flavor: from light to rich
White 2009 Montlouis-sur-Loire “Les Choisilles", François Chidaine 2010 Sauvignon Blanc, Seresin 2011 Pinot Blanc “Clos des Capucins", Weinbach 2009 Beta Delta, Alois Lageder NV Evolution 9, Sokol Blosser 2011 Grüner Veltliner “Kremser Freiheit", Nigl 2011 Cuvée Faustine, Abbatucci 2010 Savennières “Les Vieux Clos", Nicolas Joly 2010 Batàr, Querciabella 2009 Chardonnay “Martinelli Road", Martinelli Vineyards
Loire, France $70 Marlborough, New Zealand $71 Alsace, France $66 Alto Adige, Italy $48 Dundee Hills, Oregon $39 Kremstal, Austria $52 Corsica, France $80 Loire, France $118 Tuscany, Italy $198 Russian River Valley, California $136
Red 2011 Gamay Noir, Brick House 2011 Saumur-Champigny, Domaine des Roches Neuves 2010 Pinot Noir Reserve, Montinore Estate 2010 Pinot Noir, Momo 2011 Pinot Noir “La Neblina", Radio-Coteau 2010 Pinot Noir “Los Carneros", Robert Sinskey 2009 Mongrana, Querciabella 2009 Merlot, Ceago 2007 Hermitage “La Sizeranne”, Chapoutier 2009 Cabernet Sauvignon “Altagracia", Araujo
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Hakkasan San Francisco 10th June 2013
Willamette Valley, Oregon Loire, France Willamette Valley, Oregon Marlborough, New Zealand Sonoma Coast, California Carneros, California Tuscany, Italy Redwood Valley, California Rhône, France Napa Valley, California
$46 $62 $74 $52 $115 $94 $52 $54 $254 $230
Purity: the expression of the fruit Pure, vibrant, fruity wines proclaim the nature of the grapes
Wines are listed in order of body and flavor: from light to rich
White 2011 Gessamí, Gramona 2010 Riesling Kabinett, Schloss Vollrads 2011 Riesling “Art Series", Leeuwin Estate 2011 Botani, Bodegas Jorge Ordoñez 2011 Riesling Dry, Hermann J. Wiemer 2009 Riesling “Schlossreben", Huber & Bléger 2007 Pinot Gris Grand Cru “Spiegel", Domaine Schlumberger 2010 Sauvignon Blanc, Chalk Hill Estate 2010 Friulano, Livio Felluga 2011 Sauvignon Blanc, Cliff Lede 2009 Pinot Bianco “Vorberg”, Terlan 2011 Vouvray, Yves Breussin 2011 Malvasia Bianca, Birichino 2011 Chardonnay “Bell Mountain Vineyard", Medlock Ames 2007 Gewürztraminer “Jubilee", Hugel 2008 Gewürztraminer “Dragonfly", Francis Tannahill
Penedės, Spain $38 Rheingau, Germany $33 Margaret River, Australia $65 Malaga, Spain $45 Finger Lakes, New York $48 Alsace, France $56 Alsace, France $81 Chalk Hill, California $54 Friuli, Italy $60 Napa Valley, California $62 Alto Adige, Italy $66 Loire, France $49 Monterey, California $40 Russian River Valley, California $88 Alsace, France $114 Columbia Gorge, Washington $62
Red 2010 Monastrell, Casa Castillo Jumilla, Spain $29 2007 Pinot Noir, Prieler Burgenland, Austria $108 2011 Pinot Noir, Williams Selyem Central Coast, California $160 2010 Syrah, Cep Sonoma Coast, California $65 2011 Pinot Noir, Peay Vineyards Sonoma Coast, California $100 2009 Barbera del Monferrato, Scarpetta Piedmont, Italy $52 2009 Grenache, Skylark Mendocino, California $58 2009 Barbera d'Alba “Scarrone Vigna Vecchia", Vietti Piedmont, Italy$180 2008 Merlot, Vezér Suisun Valley, California $64 2010 Pinot Noir, Aiken Sonoma Mountain, California $110 2010 Cabernet Sauvignon “Bunkhouse", Hearst Ranch Vineyards Paso Robles, California $65 2010 Syrah “Cuveé Christine", Donelan North Coast, California $88 2008 Syrah “Californio", HdV Napa Valley, California $108 2010 Malbec “Amorio", Tikal Uco Valley, Argentina $79 2008 Nero d'Avola “Sàgana", Cusumano Sicily, Italy $80 2007 La Poja, Allegrini Veneto, Italy $220 2008 Shiraz "Occam's Razor", Jasper Hill Heathcote, Australia $132 2006 Shiraz “McRae Wood", Jim Barry Clare Valley, Australia $95 2009 Cabernet Sauvignon, Darioush Napa Valley, California $210 2008 Grenache “The Duel", Sine Qua Non California $498 2005 Syrah “Atlantis", Sine Qua Non California $498
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Hakkasan San Francisco 10th June 2013
New Classics: genius without a Château Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
Wines are listed in order of body and flavor: from light to rich
White 2011 Mas de Daumas Gassac Blanc 2008 Vintage Tunina, Jermann 2010 Sauvignon Blanc “Asatsuyu”, Kenzo Estate 2010 Cervaro della Sala, Antinori 2010 Chardonnay Gaia & Rey, Gaja 2010 Chardonnay, Chateau Montelena 2011 Chardonnay “Les Noisetiers", Kistler 2009 Te Koko, Cloudy Bay
Languedoc, France $117 Friuli, Italy $139 Napa Valley, California $135 Umbria, Italy $129 Piedmont, Italy $366 Calistoga, California $108 Sonoma Coast, California $110 Marlborough, New Zealand $190
Red 2009 2008 2008 2000 2001 2006 2007
Pinot Noir, Ata Rangi Domaine de La Grande des Pères Domaine de Trevallon Rouge Gaston Hochar, Château Musar Shiraz “Hill of Grace", Henscke Grange, Penfolds Montebello, Ridge
Martinborough, New Zealand Languedoc, France Provence, France Bekaa Valley, Lebanon Eden Valley, Australia Barossa, Australia Santa Cruz Mtns, California
$122 $210 $110 $163 $850 $790 $228
Red: Napa Cabernet Mainly Cabernet Sauvignon
1998 Cabernet Sauvignon Napa Valley, Dunn Vineyards 2002 Cabernet Sauvignon, Far Niente 2002 Cabernet Sauvignon “Eisele Vineyard", Araujo Estate 2010 Cabernet Sauvignon “Unfiltered", Newton Vineyard 2005 Dominus 2010 Cabernet Sauvignon “Special Select", Caymus 2003 Cabernet Sauvignon, Harlan Estate 2009 Insignia, Joseph Phelps 2009 Quintessa 2009 Cabernet Sauvignon “Melbury", Bond Estates 2009 Cabernet Sauvignon “Ark", Hundred Acre 2007 Opus One 2009 Cabernet Sauvignon “SLV", Stag's Leap Cellars 2007 Cabernet Sauvignon, Amuse Bouche
Napa Valley, California $208 Oakville, California $498 Napa Valley, California $498 Napa Valley, California $110 Napa Valley, California $295 Napa Valley, California $262 Oakville, California $1000 Napa Valley, California $325 Rutherford, California $260 Napa Valley, California $498 Napa Valley, California $600 Napa Valley, California $350 Napa Valley, California $220 Napa Valley, California $350
Red: Supertuscans Made outside the rules or outside the traditional areas. The label never says "Chianti"
2009 2009 1990 2008 2007
“La Pergole Torte", Montevertine Tignanello, Antinori Sassicaia, Tenuta San Guido Solaia, Antinori Guado Al Tasso, Antinori
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Hakkasan San Francisco 10th June 2013
Tuscany San Casciano, Tuscany Bolgheri-Sassicaia, Tuscany San Casciano, Tuscany Bolgheri, Tuscany
$245 $200 $1000 $588 $240
Classics: fine wines with history Burgundy, Bordeaux and Barolo, from Grand Crus to great Châteaux
Wines are listed in order of body and flavor: from light to rich
White 2010 1999 2009 2010 2005 2004 2005 2005 2009
Blanc Fumé de Pouilly, Dagueneau Puligny Montrachet 1er Cru “Les Folatières", Domaine d'Auvenay Chassagne-Montrachet 1er Cru “Les Chaumes", Ramonet Chassagne-Montrachet 1er Cru “Les Vergers", Bernard Moreau Batard-Montrachet, Domaine Leflaive Corton-Charlemagne Grand Cru, Bonneau du Martray Meursault “Clos de la Barre", Domaine des Comtes Lafon Meursault-Charmes, Domaine des Comtes Lafon Château Grillet
Red
2000 La Tâche, Domaine de la Romanée-Conti 2002 Clos de La Roche Grand Cru, Domaine Leroy 2008 Barbaresco, Gaja 2006 Barbaresco “Camp Gros Martinenga", Marchesi di Gresy 2008 Barbaresco “Curra", Sottimano 2007 Barolo “Vigneto Arborina", Elio Altare 2008 Châteauneuf-du-Pape “La Crau", Domaine du Vieux Télégraphe 2007 Brunello di Montalcino “Sugarille”, Pieve Santa Restituta Gaja 1995 Unico, Vega Sicilia 1998 L'Ermita, Alvaro Palacios
Loire, France $175 Burgundy, France $588 Burgundy, France $195 Burgundy, France $220 Burgundy, France $620 Burgundy, France $330 Burgundy, France $385 Burgundy, France $525 Rhône, France $298
Burgundy, France $1580 Burgundy, France $1100 Piedmont, Italy $450 Piedmont, Italy $180 Piedmont, Italy $162 Piedmont, Italy $245 Rhône, France $165 Tuscany, Italy $298 Ribera del Duero, Spain $745 Priorat, Spain $490
Red: Bordeaux Châteaux 1855 and all that, organized per commune
1982 1995 1990 1989 1982 1983 1983
Cos d'Estournel, 2eme Cru Classé Latour, 1er Cru Classé Lafite-Rothschild, 1er Cru Classé Mouton-Rothschild, 1er Cru Classé Gruaud Larose, 2eme Cru Classé Margaux, 1er Cru Classé Haut-Brion, 1er Cru Classé
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Hakkasan San Francisco 10th June 2013
Saint-Estèphe, Bordeaux Pauillac, Bordeaux Pauillac, Bordeaux Pauillac, Bordeaux Saint-Julien, Bordeaux Margaux, Bordeaux Pessac-Léognan, Bordeaux
$880 $1500 $1850 $990 $930 $1200 $900
Terroir: a sense of place Soil and slope; climate and weather; methods and tradition; place can be a flavor
Wines are listed in order of body and flavor: from light to rich
White 2010 Muscadet “Pierre de la Grange", Luneau-Papin 2011 Riesling “Meddersheimer Rheingrafenberg Quartzite", Hexamer 2011 Riesling Kabinett “Oberhäuser Leistenberg", Dönnhoff 2011 Assyrtiko, Hatzidakis 2011 Albariño, Do Ferreiro 2010 Riesling Spätlese “Graacher Himmelreich”, JJ Prüm 2011 Gavi, Pio Cesare 2011 Sancerre “Chavignol", Gerard Boulay 2009 Pouilly Fumé, de Ladoucette 2010 Sancerre “Clos du Roy", Pascal Jolivet 2009 Rioja Blanco Reserva, Remelluri 2008 Sauvignon Blanc “Section 94”, Dog Point 2010 Soave Classico “Calvarino", Pieropan 2008 Savennières, “Clos du Papillon", Baumard 2011 Côtes du Rhône Blanc, Dauvergne Ranvier 2011 Chardonnay, Catena Zapata 2011 Grüner Veltliner “Renner", Schloss Gobelsburg 2004 Gewürztraminer “Clos Saint Urbain Rangen de Thann", Zind Humbrecht 2011 Chardonnay “La Carriére", Peter Michael 2009 Chardonnay “Hyde Vineyard", Ramey
Loire, France $36 Nahe, Gernmany $59 Nahe, Germany $74 Santorini, Greece $48 Rías Baixas, Spain $73 Mosel, Germany $104 Piedmont, Italy $52 Loire, France $68 Loire, France $96 Loire, France $86 Rioja, Spain $186 Marlborough, New Zealand $75 Veneto, Italy $71 Loire, France $96 Rhône, France $39 Mendoza, Argentina $58 Kamptal, Austria $100 Alsace, France $196 Knights Valley, California $240 Carneros, California $145
Red 2010 Fleurie, Domaine des Terres Doreés 2009 Saint-Joseph “Lieu-Dit Rouge", E. Guigal 2010 Crozes-Hermitage “Les Launes", Delas 2010 Pinot Noir “San Andreas Fault", Hirsch 2011 Pinot Noir “Westside Road Neighbors", Williams Selyem 2011 Pinot Noir, Kistler 2009 Saint-Joseph “Offerus", Jean-Louis Chave Selections 2009 Tinto Crianza, Pesquera 2008 Langhe Rosso “Arte", Domenico Clerico 2004 Rioja Gran Reserva “Castillo Ygay", Marqués de Murrieta 2010 Zinfandel “Block 7 & 22", Hendry 2009 Châteauneuf-du-Pape “La Mirande", JP Boisson 2007 Brunello di Montalcino, Col d'Orcia 2009 Cabernet Sauvignon, Three Saints 2010 Carmenère “Grey", Ventisquero 2005 Cabernet Sauvignon “Kronos Vineyard", Corison 2008 Cabernet Sauvignon, Trione 2009 Embruix, Vall Llach 2009 Les Pavots, Peter Michael 2010 Cabernet Sauvignon, Caymus 2008 Amarone “Costasera", Masi
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Beaujolais, France Rhône, France Rhône, France Sonoma Coast, California Russian River Valley, California Russian River Valley, California Rhône, France Ribera del Duero, Spain Piedmont, Italy Rioja, Spain Napa Valley, California Rhône, France Tuscany, Italy Santa Barbara, California Maipo Valley, Chile Napa Valley, California Alexander Valley, California Priorat, Spain Sonoma County, California Napa Valley, California Veneto, Italy
$60 $157 $57 $148 $282 $132 $80 $86 $88 $143 $75 $105 $130 $58 $51 $230 $122 $59 $352 $186 $124
Terroir Intense: Burgundy Centuries of experience have revealed distinctive wines from the tiniest plots: every “lieu-dit” or premier cru is different
Wines are listed in order of body and flavor: from light to rich
White 2009 Chablis 1er Cru “La Forêt", Vocoret & Fils 2011 Chablis 1er Cru “Vaillons", Seguinot-Bordet 2006 Nuits-Saint-Georges Blanc “La Gerbotte”, Domaine de L’Arlot 2009 Chablis 1er Cru “Montmains", Dauvissat 2010 Puligny-Montrachet “Vieilles Vignes", Vincent Girardin 2008 Meursault “Les Narvaux", Hubert de Montille 2010 Chassagne-Montrachet 1er Cru “En Remilly", Bruno Colin
Chablis, Burgundy Chablis, Burgundy Côte de Nuits, Burgundy Chablis, Burgundy Côte de Beaune, Burgundy Côte de Beaune, Burgundy Côte de Beaune, Burgundy
$80 $69 $128 $96 $141 $140 $174
Red 2010 Vosne-Romanée 1er Cru “Clos des Reas", Michel Gros 2009 Vosne-Romanée 1er Cru “Les Orveaux”, Mongeard-Mugneret 2009 Beaune 1er Cru “Les Sizies", Hubert de Montille 2010 Givry Vielles Vignes “Champs Lalot", Michel Sarrazin 2009 Volnay “Vieilles Vignes", Vincent Giradin 2009 Chassagne-Montrachet 1er Cru, Domaine Blain-Gagnard 2008 Nuits-Saint-Georges 1er Cru “Clos des Forets”, Domaine de l'Arlot 2007 Gevrey-Chambertin 1er Cru “La Vaux", Harmand Geoffory 2009 Pommard 1er Cru “Le Grand Clos des Epenots”, Domaine de Courcel
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Côte de Nuits, Burgundy $228 Côte de Nuits, Burgundy $189 Côte de Beaune, Burgundy $148 Côte Chalonnaise, Burgundy$85 Côte de Beaune, Burgundy $121 Côte de Beaune, Burgundy$97 Côte de Nuits, Burgundy $179 Côte de Nuits, Burgundy $175 Côte de Beaune, Burgundy $204
Blends: the art of the winemaker Grape varieties combined; more than the sum of their parts
Wines are listed in order of body and flavor: from light to rich
White 2010 2011 2011 2011 2011
Cassis Blanc, Clos Sainte Magdeleine Circle Of Life, Waterkloof Mestís Blanco, Mustiguillo Abraxas, Robert Sinskey Conundrum
Cassis, France Stellenbosch, South Africa Valencia, Spain Carneros, California California
$79 $68 $36 $88 $43
Mendoza, Argentina California Paros, Greece Colchagua Valley, Chile
$38 $57 $49 $88
Yarra Valley, Australia Napa Valley, California Bordeaux, France Bordeaux, France
$230 $98 $70 $243
Red: Unusual blends 2009 NV 2007 2009
Passo Doble, Masi Tupungato Pleiades XXII Old Vines, Sean H Thackrey Sillogi Red, Moraitis Coyam, Emiliana Organic Vineyards
Red: Bordeaux blends of the world Mainly Merlot and Cabernet Sauvignon
2005 2010 2006 2005
Dry Red No.1, Yarra Yering “Quartet", Arietta Château de Cruzeau, Pessac-Léognan Château Magdelaine, Saint Émilion Grand Cru
Solera: Sherry Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine
Tio Pepe Fino, Gonzalez Byass Manzanilla, La Cigarrera Amontillado 12 años, El Maestro Sierra Oloroso “Cruz del Mar", Bodegas César Florito
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Jerez, Spain Jerez, Spain Jerez, Spain Jerez, Spain
375ml 375ml 375ml 750ml
$45 $29 $58 $55
Vieilles Vignes: old vines Grapes from vines aged from 50 to more than 100 years old: deeper roots, lower yields, more flavor and complexity
Wines are listed in order of body and flavor: from light to rich
White 2011 2012 2010 2011 2008 2010 2010
Verdejo “Tres Olmos," Garciarévalo Riesling, Mesh Pinot Blanc Kabinett Trocken, Koehler-Ruprecht Colombard “Old Vines", Y. Rousseau Chardonnay “Old Vines", Lenz Châteauneuf-du-Pape Blanc, Chateau La Nerthe Chardonnay, Hanzell Vineyards
Rueda, Spain Eden Valley, Australia Pfalz, Germany Russian River Valley, California Long Island, New York Rhône, France Sonoma Valley, California
2011 2011 2002 2009
Cinsault “El Porrón", Turley Wine Cellars Viña Sastre Tinto Cabernet Sauvignon, Lenz Zinfandel 100 Year Old, XyZin
Lodi, California Ribera del Duero, Spain Long Island, New York California
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$48 $55 $43 $69 $78 $135 $130
Red
$43 $51 $89 $80
Rosé: pale wine from black grapes Strong affinity with Chinese food
Wines are listed in order of body and flavor: from light to rich
Light pink 2011 2012 2011 2011
Mourvèdre “Cape Coral", Circumstance Commanderie de la Bargemone Sancerre Rosé, Vacheron Whispering Angel, Château d’Esclans
Stellenbosch, South Africa Provence, France Loire, France Provence, France
$65 $48 $60 $50
Corsica, France Santa Cruz, California Abruzzo, Italy Lombardy, Italy Napa Valley, California
$78 $39 $55 $60 $40
Deep pink 2011 2011 2011 2011 2011
Cuvée Faustine Rosé, Abbatucci Vin Gris de Cigare, Bonny Doon Montepulciano d'Abruzzo Cerasuolo, Torre dei Beati Rosa dei Frati, Cà Dei Frati Rosé of Merlot, Paradigm
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Magnums: double bottles More wine, less oxygen: winemakers believe their wines age best in magnums
Wines are listed in order of body and flavor: from light to rich
Champagne Rare Jeroboams hold as much as four bottles
NV 2005 2002 NV
Louis Roederer, Brut Premier Cristal, Louis Roederer Dom Perignon Louis Roederer, Brut Premier
Champagne, France Champagne, France Champagne, France Champagne, France
magnum magnum magnum
jeroboam
$196 $800 $590 $450
White 2010 Manzoni Bianco, Foradori 2010 Chardonnay, DuMOL
Trentino, Italy magnum $148 Russian River Valley, California magnum $260
Red 2007 2005 2007 2005
Beaune 1er Cru “Les Greves", Hubert de Montille Trevallon Rouge Barbaresco, Produttori del Barbaresco Château Pichon-Longueville Comtesse-de-Lalande, Pauillac
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Burgundy, France Provence, France Piedmont, Italy Bordeaux, France
magnum magnum magnum magnum
$330 $222 $176 $680
Nihonshu: Sake Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
Sakes are listed in order of body and flavor: from light to rich
Nigori: cloudy sake Coarse-filtered to leave rice and yeast lees
Dassai 50, Sparkling Nigori Junmai Daiginjo Kamoizumi “Summer Snow", Nigori Ginjo
Hiroshima, Japan Hiroshima, Japan
$55 $64
500ml 500ml
Junmai: pure rice sake Full-bodied, with rice character
Hoyo “Genji”, Junmai Masumi “Okuden Kantsukuri”, Junmai Tamagawa, Tokubetsu Junmai Kamoizumi Shusen “Three Dots", Junmai
Miyagi, Japan Nagano, Japan Kyoto, Japan Hiroshima, Japan
$70 720ml $68 720ml $70 900ml $95 720ml
Ginjo: premium sake At least half of each rice grain is milled away, even more for Daiginjo: top of the range
Dassai 23, Junmai Daiginjo Yamaguchi, Japan 720ml $210 Masumi “Nanago", Yamahai Junmai Daiginjo Nagano, Japan 720ml $150 Dewazakura “Izumi Judan”, Ginjo Yamagata, Japan 720ml $82 Tamagawa “Kinsho”, Daiginjo Kyoto, Japan 720ml $118 Amabuki “Gin No Kurenai", Junmai Ginjo Saga, Japan 720ml $78 Tedorigawa “Kinka", Nama Daiginjo Ishikawa, Japan 720ml $89 Miyasaka “Yamahai 50", Nama Ginjo Nagano, Japan 720ml $88 Kokuryu, Junmai Ginjo Fukui, Japan 720ml $89
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Meditation: sweet wine Sweet but not simple: complex and risky to grow and make
Wines are listed in order of sweetness and flavor: from light to luscious
Sweet sparkling 2012 Moscato d'Asti, Saracco
Piedmont, Italy
375ml
$30
Late harvest 2010 Viognier Doux, Calera 2010 Black Muscat “Franci", Vezér 2008 Riesling, Cloudy Bay
Mt. Harlan, California Suisun Valley, California 70ml $10 Marlborough, New Zealand
375ml 375ml 375ml
$60 $44 $72
Noble rot 2005 2005 2007 2000
Château Guiraud, 1er Cru Classé Château Climens, 1er Cru Classé Dolce, Far Niente Tokaji Aszú 6 Puttonyos, Disznókő
Sauternes, France 70ml $20 Barsac, France Napa Valley, California Tokaj, Hungary
$158 750ml $258 375ml $175 500ml $220 750ml
Dried grape 2009 Passito di Pantelleria "Ben Ryé", Donnafugata 2008 Torcolato, Maculan 2001 Vin Santo, Isole e Olena
Sicily, Italy Veneto, Italy Tuscany, Italy
375ml
$95 $99 $120
375ml
$96
500ml
$100
375ml 375ml
Frozen grape
2007 Vidal Icewine, Inniskillin
Okanagan, Canada
Sweet red 2008 Recioto della Valpolicella Classico, Allegrini
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Veneto, Italy
Strength and Beauty: fortified wine and sake Sweetness from grape juice, strength from grape spirit
Wines are listed in order of body and flavor: from light to rich
Fortified NV Ratafia de Champagne, Champagne Dumangin 2006 Muscat Beaumes de Venise, Domaine de Durban 10 yr old Tawny Port “Quinta da Ervamoira", Ramos Pinto NV Special Reserve Boston Bual, Vinhos Barbeitos & Rare Wine Company 15 yr old Malmsey, Blandy's 20 yr old Tawny Port, Graham's 2007 Vin de Laurence, Mas de Daumas Gassac
Champagne, France Rhône Valley, France 70ml $9 Douro, Portugal 70ml $12 Madeira, Portugal 70ml $16 Madeira, Portugal 70ml $17 Douro, Portugal 70ml $19 Languedoc, France
375ml 750ml 750ml 750ml 500ml 750ml 500ml
$76 $67 $98 $130 $90 $140 $230
Vintage Port
2001 1997 1994 1997
Quinta do Vesuvio Dow's Graham's Taylor's
Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal
750ml
Jerez, Spain Montilla-Morilles, Spain
375ml
750ml 750ml 750ml
$130 $350 $350 $350
Sherry
Cream “Solera 1847", Gonzalez Byass Pedro Ximenez “Solera 1927", Alvear
750ml
$45 $58
Kijōshu: fortified sake Sake replaces some of the water during brewing. Very rare
Hanahato, Kijōshu
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Hiroshima, Japan
300ml
$110
