Hakkasan Doha Wine
Harmony: ‘The Tuesday Tasting’ Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the fine vintages on pages 10-11) are continually tasted as the vintages change, to ensure that they complement our cuisine. Ravi Mahabeer, Head Sommelier Immacolata Cannavo, Head Sommelier Middle East Christine Parkinson, Group Head of Wine
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Hakkasan Doha, 25th June 2017
Exploration: wine by the glass I
Exploration: wine by the glass II
Classic or adventurous?
Nothing more to say
Wines and sakes are listed in order of body and flavour: from light to rich
Wines are listed in order of body and flavour: from light to rich
Sparkling
White
NV
Louis Roederer Brut Premier 12% Champagne, France Blend of Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
NV
100% Glera; light and dry; citrus, pear, apple
NV
QA R
163
125ml
QA R 2014 Gavi ‘La Battistina’, Araldica 11.5% Piedmont, Italy 100% Cortese; fresh and crisp; pear, melon, citrus 150ml 74
QAR
225ml
111
Domenico de Bertiol, Prosecco 11% Veneto, Italy 125ml 71
2012 Muscadet Sèvre & Maine ‘Vielles Vignes’, Les Grands Presbytères 12% Loire, France 100% Muscadet; dry and mineral; lime, fennel, peach 150ml 79 225ml 118
Lallier Premier Cru Rosé 12.5% Champagne, France
2013 Malvasia, Arribes de Vettonia 13% Arribes, Spain 100% Malvasia; rich and dense; kiwi, pineapple, grapefruit
59
225ml
88
2014 Chenin Blanc ‘Seriously Cool’, Waterkloof 13.5% Stellenbosch, South Africa 100% Chenin Blanc; soft and aromatic; yellow apple, ripe apricot, honey
150ml 89
225ml
134
2015 Chardonnay ‘Cellar Selection', Sileni 13% Hawke's Bay, New Zealand 100% Chardonnay; dry and full-bodied; pear, almond, acacia
225ml
142
Blend of Pinot Noir and Chardonnay; fruity and fragrant; raspberry, strawberry, violet
167
125ml
Spritzer 2012 Verdicchio dei Castelli di Jesi Spritzer, Duca del Valentino 4.2% Marche, Italy Fever-Tree Elderflower Tonic blend; fruity and floral; almond, spicy, mint
150ml
95
150ml
60
glass
2009 Triolet, Mount Mary 12.6% Yarra Valley, Australia Blend of Sauvignon Blanc, Semillon and Muscadelle; ripe and complex; orange peel, lemongrass, cinnamon
coravin 75ml
177
125ml
295
2012 Puligny-Montrachet 1ER Cru ‘Les Perrières’, Boisset 13% Burgundy, France 100% Chardonnay; elegant and rich; vanilla, peach, mineral
coravin 75ml
203
125ml
339
150ml
84
225ml
126
150ml
58
225ml
87
2013 Aliança, Bairrada Reserva 13.5% Bairrada, Portugal Blend of Baga, Tinta Roriz and Touriga Nacional; medium-bodied and dry; blackcurrant, blackberry, plum
150ml
53
225ml
79
2013 Chianti Classico, San Felice 13% Tuscany, Italy Blend of Sangiovese, Colorino, Pugnitello; round and complex; cranberry compote, cherry, herb
150ml
95
225ml
142
Rosé
2012 Carménère Reserva, Tabalí 14% Cachapoal, Chile 100% Carménère; rich and intense; mocha, eucalyptus, spice
150ml
79
225ml
118
2015 Pasión de Bobal ‘Rosado', Sierra Norte 12% Utiel-Requena, Spain 100% Bobal; intense and round; strawberry, pomegranate, redcurrant
2012 Nuits-Saint-Georges 1ER Cru ‘Clos de Thorey’, Vougeraie 13% Burgundy, France 100% Pinot Noir; silky and opulent; raspberry, sweet spice, kirsch
coravin 75ml
197
125ml
329
2012 Château Talbot, Saint-Julien 13% Bordeaux, France Blend of Cabernets, Merlot and Petit Verdot; rich and elegant; blackfruit, vanilla, coffee
coravin 75ml
203
125ml
339
Sake by tokkuri & small bottle This symbol / denotes the recommended serving temperature. If you would prefer the sake served differently, please ask.
Tosatsuru ‘Azure’, Ginjo 15% Kochi, Japan
Daishichi ‘Masakura’, Junmai Ginjo 15.5%
Nanbu Bijin, Tokubetsu Junmai 16% Iwate, Japan
Soft and dry; liquorice, green apple, citrus
Elegant and crisp; cream, pear, pineapple
/chilled
150ml
217
720ml
990
/chilled
150ml
230
720ml
1050
Red 2015 Saint-Amour ‘Le Cru des Amoureux', Belleverne 14.5% Burgundy, France
Mellow and rounded; citrus, honey, nutmeg
208
150ml
720ml
950
2013 Shiraz, Soldier's Block 14.5% Langhorne Creek, Australia 100% Shiraz; elegant and light-bodied; mulberry, redcurrant, pepper
Kagatobi Gokkan, Karakuchi, Junmai 15% Ishikawa, Japan Full-bodied and complex; spice, pear, fungi
Tosatsuru ‘Tenpyo Senju’, Daiginjo Genshu 17.5% Kochi, Japan Rich and robust; flowery, peach, melon
2
/warm
100% Gamay; intense and fruity; strawberry, prune, cherry
Hakkasan Doha, 25th June 2017
180ml 275
/room
500ml 1250
/chilled
79
150ml
225ml
122
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Hakkasan Doha, 25th June 2017
Champagne and Sparkling Wine
Signature: wines of Hakkasan
Fermented and aged in the bottle: flavour comes from the time on lees
Wines, estates and producers ever-present on the Hakkasan list: start here
Wines are listed in order of body and flavour: from light to rich
Wines are listed in order of body and flavour: from light to rich
Non-vintage
White
Wines from different years are blended to show the ‘house style’ of the producer
QA R NV Domenico de Bertiol, Prosecco 11% Veneto, Italy 385 NV Moët & Chandon, Brut Imperial 12% Champagne, France 1050 NV Nicolas Feuillatte, Brut Réserve 12% Champagne, France 650 NV Louis Roederer, Brut Premier 12% Champagne, France 880 NV Laurent-Perrier Brut 12% Champagne, France 880 NV Krug ‘Grande Cuvée’ Brut 12% Champagne, France 2200
Vintage Made only in the best years, these wines show the influence of the weather on the vines
2006 Cristal, Louis Roederer 12% 2005 Dom Pérignon 12.5%
Champagne, France Champagne, France
2800 2270
Made entirely from Chardonnay: often the most elegant sparkling wines
Ruinart ‘Blanc de Blancs’ 12.5% Lallier Grand Cru ‘Blanc de Blancs’ 12.5%
Champagne, France Champagne, France
1650 1100
South Australia Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France
475 900 1250 1180 930 1500 4000 1250 4500
Rosé Pinot grapes give colour and texture to these fruity, food-friendly Champagnes
2011 NV NV NV NV NV 2003 NV 2006
Taltarni Tâché Rosé 12% Lallier Premier Cru Rosé 12.5% Moët & Chandon, Brut Rosé 12% Billecart-Salmon, Brut Rosé 12% Lanson, Brut Rosé 12.5% Ruinart Rosé 12.5% Dom Pérignon Rosé 12.5% Laurent-Perrier Rosé 12% Cristal Rosé, Louis Roederer 12%
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Hakkasan Doha, 25th June 2017
QA R
Vinho Verde, Portugal 350 Trentino, Italy 360 Stellenbosch, South Africa 425 Alsace, France 420 Rías Baixas, Spain 375 Loire, France 750 Alsace, France 575 Marlborough, New Zealand 650 Burgundy, France 600 Rhône, France 400 Stellenbosch, South Africa500 Rhône, France 850 Burgundy, France 695 Santorini, Greece 680
Red
Blanc de blancs NV NV
2015 Avesso, Cazas Novas 12.5% 2014 Pinot Grigio ‘Terrazze della Luna’, Cavit 12.5% 2014 Chenin Blanc ‘Seriously Cool’, Waterkloof 13.5% 2014 Riesling, Hugel 12.5% 2014 Albariño, Pazo de Villarei 12.5% 2014 Sancerre ‘Silex’, Philippe Girard 13% 2013 Gewürztraminer Réserve, Cave de Turckheim 13% 2012 Sauvignon Blanc, Brookfields 13.5% 2013 Chablis ‘Vieilles Vignes', Domaine de la Motte 13.5% 2014 Viognier ‘Les Granges de Mirabel’, Chapoutier 14% 2012 Circle of Life, Waterkloof 14.5% 2014 Châteauneuf-du-Pape Blanc, Chante Cigale 13.5% 2012 Auxey-Duresses, Vallet Frères 13% 2013 Aidani, Hatzidakis 14%
2013 Pinot Noir, Cloudy Bay 14% Marlborough, New Zealand 800 2012 Nuits-Saint-Georges 1ER Cru ‘Clos de Thorey’, Vougeraie 13% Burgundy, France 1700 2013 Shiraz, Soldier's Block 14.5% Langhorne Creek, Australia 275 2014 Shiraz-Mourvèdre, Percheron 14.5% Western Cape, South Africa 325 2014 Barbera d’Asti ‘Rive', Araldica 14% Piedmont, Italy 460 2014 Crozes-Hermitage ‘Petite Ruche’, Chapoutier 13% Rhône, France 450 2013 Chianti Classico, San Felice 13% Tuscany, Italy 450 2007 Château Musar 14% Bekaa Valley, Lebanon950 2012 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 550 2009 Cabernet-Merlot-Petit Verdot, Taltarni 13% Victoria, Australia 550 2009 Château Kefraya 14% Bekaa Valley, Lebanon 625 2010 Shiraz ‘Kalimna Bin 28’, Penfolds 14.5% South Australia 750 2012 Falcoaria, Casal Branco 14% Ribatejo, Portugal 450 2010 Barolo, Pio Cesare 14.5% Piedmont, Italy 1800
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Curious Vines: distinctive wines
Age and Grace: old vines, old wines
Unusual grape varieties. Often ancient; not Chardonnay
Old vines bring concentration; time in cask or bottle adds complexity
Wines are listed in order of body and flavour: from light to rich
Wines are listed in order of body and flavour: from light to rich
White
White: Vieilles Vignes
QAR 2014 Loureiro ‘Vento'z’, Ventozela 12% Vinho Verde, Portugal 350 2015 Macabeo, Borsao 12.5% Campo de Borja, Spain 220 2014 Malagouzia ‘Kalogeri’, Papagiannakos 12% Attika, Greece 460 2013 Malvasia, Arribes de Vettonia 13% Arribes, Spain 280 2015 Malvasia, Cien 13% Toro, Spain 250 2014 K-Naia, Bodegas Naia 13% Rueda, Spain 350 2013 Roussette de Savoie ‘Frangy’, Lupin 12.5% Savoie, France 400 2013 Cerejeiras ‘Colheita Seleccionada’, Sanguinhal 13% Lisboa, Portugal 300 2015 Moscatel, Juan Gil 13.5% Jumilla, Spain 350 2014 Fernão Pires ‘Falcoaria', Casal Branco 13% Ribatejo, Portugal 350
White: Italy
Curiouser and curiouser. Italy has hundreds of native grape varieties, most evident its white wine
2015 Verdicchio dei Castelli di Jesi ‘Coste del Molino', Monte Schiavo 13.5% 2015 Pecorino ‘Colline Pescaresi', Contesa 12.5% 2014 Roero Arneis, Prunotto 12.5% 2013 Petite Arvine, Les Crêtes 12.5% 2014 Greco di Tufo, Feudi di San Gregorio 13% 2013 Kerner, Valle Isarco 14%
Marche, Italy 275 Abruzzo, Italy 290 Piedmont, Italy 430 Valle d'Aosta, Italy 680 Campania, Italy 495 Alto Adige, Italy 450
Red 2015 Nero d’Avola, Lamura 13% Sicily, Italy 215 2015 Lacryma Christi, Feudi di San Gregorio 13% Campania, Italy375 2012 Pasión de Bobal, Sierra Norte 13.5% Utiel-Requena, Spain 375 2014 Tinto, Fonte do Ouro 13% Dão, Portugal 350 2013 Nerello Mascalese, Cantine Nicosia 12.5% Sicily, Italy 360 2013 Aliança, Bairrada Reserva 13.5% Bairrada, Portugal 250 295 2011 Colheita, Quinta dos Carvalhais 13.5% Dão, Portugal 2013 Valpolicella Ripasso ‘Capitel della Crosara’, Montresor 14% Veneto, Italy 600
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Vines aged from 50 to over 100 years old: deeper roots, lower yields, more character
2013 2013 2012 2014 2015
QAR
Riesling ‘Ürziger Würzgarten’ Spätlese, Dr. Loosen 7.5% Sauvignon Gris, Casa Silva 13.5% Muscadet Sèvre & Maine ‘Vielles Vignes’, Les Grands Presbytères 12% Saint-Véran ‘Le Quartier des Girouettes', Perserons 12.5% Semillon, Aquifer 14.5%
Mosel, Germany 615 Colchagua, Chile 415 Loire, France 375 Burgundy, France 475 Swartland, South Africa 360
White: Graceful age Certain grapes only reveal their complexity with age
2012 2012 2011 2012 2011 2011 2012 2012
Pinot Gris ‘Robertson’, Brookfields 12.5% Vouvray Sec, Champalou 12.5% Sylvaner ‘Sylvacello’, Cave de Turckheim 13% Pouilly-Fumé, Les Berthiers 12.5% Chablis 1ER Cru ‘Beauroy’, Domaine de la Motte 12.5% Fernão Pires, Quinta de Sant'Ana 13% Gewürztraminer, Hugel 14% Fossil, Vale da Capucha 14%
Hawke's Bay, New Zealand 450 Loire, France 515 Alsace, France 350 Loire, France 650 Burgundy, France 780 Lisboa, Portugal 450 Alsace, France 450 Lisboa, Portugal 350
Red: Vieilles Vignes 2014 2014 2012 2015 2013 2013
Cinsault ‘Old Vine’, Percheron 14.5% Château Vieille Tour la Rose, Saint-Émilion 12.5% Ventoux ‘Les Contreforts’, Bresquières 13% Monastrell ‘4 Meses', Juan Gil 14.5% Zinfandel ‘Nancy's Vines', Cline 15% Zinfandel ‘Old Vine’, Ravenswood 14.5%
Western Cape, South Africa Bordeaux, France Rhône, France Jumilla, Spain California, USA Lodi, California
220 460 325 300 600 525
Red: Graceful age 2007 2007 2008 2011 2005 2009 2001 2011 2006 2010
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Mercurey, Bouchard Aîné & Fils 12.5% Gevrey-Chambertin 1ER Cru ‘Les Cazetiers', Vallet Frères 13% Graciano, Señorío de Sarría 13% Chianti Classico, Castello di Ama 13% Rioja Reserva, Ontañón 13% Montepulciano d'Abruzzo ‘Marina Cvetić’, Masciarelli 14.5% Vino Nobile di Montepulciano ‘Asinone’, Poliziano 14% Brunello di Montalcino, Campogiovanni 14% Guelbenzu, Lombana 14.5% Cabernet Sauvignon Reserve, Simi 14.5%
Hakkasan Doha, 25th June 2017
Burgundy, France 550 Burgundy, France 1450 Navarra, Spain 350 Tuscany, Italy 990 Rioja, Spain 620 Abruzzo, Italy 900 Tuscany, Italy 1650 Tuscany, Italy 990 Ribera del Queiles, Spain 600 Alexander Valley, California 1250
Purity: the expression of the fruit
Terroir: a sense of place
Pure, vibrant, fruity wines proclaim the nature of the grapes
Soil and slope; climate and weather; methods and tradition; place can be a flavour
Wines are listed in order of body and flavour: from light to rich
Wines are listed in order of body and flavour: from light to rich
White
White
QAR 2016 Chenin Blanc, Cape Heights 13% Western Cape, South Africa 215 2015 Vouvray ‘Les Bosquets’, Sauvion 11.5% Loire, France 350 2013 Gewürztraminer, Pirineos 13% Somontano, Spain 300 2015 Chenin Blanc ‘The Ladybird', Laibach 13.5% Western Cape, South Africa 300 2014 Viognier ‘Marius’, Chapoutier 13.5% Languedoc, France 250 2015 Sauvignon Blanc ‘Life from Stone’, Springfield 12.5% Robertson, South Africa480 2014 Albariño ‘Orballo’, La Val 12% Rías Baixas, Spain 395 2013 Savennières ‘Clos de la Marche', Petit Métris 13% Loire, France 550 2014 Sauvignon Blanc ‘Touraine’, Pré Baron 13% Loire, France 360 2015 Viognier ‘Serica', Vedilhan 14% Languedoc, France 330 2014 Pouilly-Fumé ‘L'Ammonite’, Domaine de Maltaverne 12.5% Loire, France 615 2014 Sauvignon Blanc ‘1865’, San Pedro 13.5% Leyda, Chile 500 2014 Montagny 1ER Cru ‘Les Jardins', Feuillat-Juillot 13% Burgundy, France 715 2015 Chardonnay ‘Cellar Selection', Sileni 13% Hawke's Bay, New Zealand 450 2015 Chenin Blanc ‘The Dry Land Collection', Perdeberg 14% Paarl, South Africa 450 2015 Pernand-Vergelesses, Vallet Frères 13% Burgundy, France990
QAR 2014 Riesling ‘Dr L’, Dr. Loosen 12% Mosel, Germany 275 2014 Gavi ‘La Battistina’, Araldica 11.5% Piedmont, Italy 350 2014 Riesling ‘Hand Picked’, Knappstein 12.5% Clare Valley, Australia 350 2016 Sauvignon Blanc, Cloudy Bay 13.5% Marlborough, New Zealand 750 2012 Pinot Blanc, Cave de Turckheim 12.5% Alsace, France 350 2015 Sancerre, Pré Semelé 12.5% Loire, France550 2014 Chablis, J. Moreau & Fils 12.5% Burgundy, France 495 2015 Chardonnay ‘Wild Yeast’, Springfield 13% Robertson, South Africa 485 2013 Chardonnay, Antonin Rodet 12.5% Burgundy, France 430 2014 Pouilly-Fumé ‘Le Fusil de Chasse', Jean-Jacques Breton 12.5% Loire, France 450 2014 Chardonnay, Ravenswood 12.5% Lodi, California 375 2014 Sauvignon Blanc, Lochton House 13% Marlborough, New Zealand 675 2014 Chardonnay ‘Bramìto del Cervo’, Castello della Sala 12.5% Umbria, Italy 450 2015 Viognier ‘North Coast', Cline 14% North Coast, California 350 2015 Chardonnay ‘Lodge', Sileni 13.5% Hawke's Bay, New Zealand 475 2013 Chardonnay ‘Bergman’, Brookfields 13% Hawke's Bay, New Zealand 650
Red
Red
2014 Pinot Noir, Mud House 13.5% 2014 Fleurie, Bouchard Aîné & Fils 13% 2015 Merlot, Sierra Grande 13.5% 2013 Syrah ‘Back Block’, Brookfields 13.5% 2013 Moulin de Gassac ‘Classic', Mas de Daumas Gassac 12.5% 2014 Shiraz ‘1685’, Boschendal 14% 2013 Vino Nobile di Montepulciano, La Braccesca 13.5% 2014 Nèprica, Tormaresca 13% 2014 Shiraz ‘Faith’, St. Hallett 14% 2012 Pinotage, Kaapzicht 14% 2012 Le Difese, Tenuta San Guido 13.5% 2012 Finca Constancia, González Byass 14% 2011 Brunello di Montalcino ‘Pian delle Vigne', Antinori 14% 2010 The Chocolate Block, Boekenhoutskloof 14.5% 2013 Amarone della Valpolicella Classico ‘Satinato', Montresor 15%
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Hakkasan Doha, 25th June 2017
Central Otago, New Zealand 350 Burgundy, France 475 Central Valley, Chile 250 Hawke's Bay, New Zealand 580 Languedoc, France 300 Coastal Region, South Africa 415 Tuscany, Italy 625 Puglia, Italy 275 Barossa Valley, Australia500 Stellenbosch, South Africa 525 Tuscany, Italy 950 La Mancha, Spain 340 Tuscany, Italy 1350 Franschhoek, South Africa 550 Veneto, Italy 950
2013 Pinot Noir, Antonin Rodet 12.5% Burgundy, France 440 2014 Morgon, Mommesin 13% Burgundy, France 430 2014 Pinot Noir, Framingham 13% Marlborough, New Zealand 575 2015 Saint-Amour ‘Le Cru des Amoureux', Belleverne 14.5% Burgundy, France 400 2013 Barbaresco, Prunotto 13.5% Piedmont, Italy 700 2012 Syrah Reserva, Tabalí 14% Limarí, Chile 385 2013 Chianti Classico ‘Pèppoli’, Antinori 13% Tuscany, Italy 500 2013 ‘Cuvée Tradition’, Château L'Ermitage 14% Costières de Nîmes, France 400 2012 Chianti Rúfina ‘Nipozzano’ Riserva, Frescobaldi 13% Tuscany, Italy 650 2015 Shiraz-Cabernet ‘Koonunga Hill’, Penfolds 14.5% South Australia 350 2012 Shiraz, De Bortoli 13.5% Yarra Valley, Australia700 2015 Añada, Macià Batle 13.5% Binissalem-Mallorca, Spain 375 415 2015 Pinotage, Laibach 14.5% Stellenbosch, South Africa 2010 Cabernet-Shiraz ‘Bin 389’, Penfolds 14.5% South Australia 1500
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Hakkasan Doha, 25th June 2017
Genius without a Château: the new classics
Classics: fine wines with history
Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
Burgundy, Bordeaux and Barolo, from Grands Crus to great Châteaux
Wines are listed in order of body and flavour: from light to rich
Wines are listed in order of body and flavour: from light to rich
White
2009 Alteni di Brassica, Gaja 14.5% Piedmont, Italy 2012 Chardonnay, Cloudy Bay 13.5% Marlborough, New Zealand 2011 Vintage Tunina, Jermann 13.5% Venezia-Giulia, Italy
White
QAR
2500 770 1600
Red 1997 2009 2012 2012 2011 2000 2005 2010 2009
Barbaresco ‘Rabajà’, Bruno Rocca 14% Piedmont, Italy2600 Cabernet Sauvignon ‘Méthode Ancienne’, Springfield 13.5% Robertson, South Africa995 Le Volte, Tenuta dell'Ornellaia 13.5% Tuscany, Italy950 Shiraz ‘RWT’, Penfolds 14.5% Barossa Valley, Australia 3250 Syrah ‘Folly’, Montes 15% Colchagua, Chile 1250 Barbaresco ‘Vigneto Valeirano’, La Spinetta 14.5% Piedmont, Italy 4300 Barbaresco, Gaja 14% Piedmont, Italy 3500 Cabernet Sauvignon ‘Mas la Plana’, Torres 14.5% Penedès, Spain990 Almaviva, Concha Y Toro-Rothschild 14.5% Puente Alto, Chile 2500
Made outside the rules, or outside the traditional areas. The label never says ‘Chianti’
10
QAR
Côte de Beaune, Burgundy Côte de Beaune, Burgundy Côte de Beaune, Burgundy
1850 2100 2500
Côte de Nuits, Burgundy Monforte d'Alba, Piedmont
2100 1900
Red
Red: Supertuscans 2006 2013 2006 2011 2004 2006 2009 2003 2001
2012 Puligny-Montrachet 1ER Cru ‘Les Perrières’, Boisset 13% 2011 Meursault 1ER Cru ‘Les Perrières’, Vallet Frères 13% 2013 Corton Charlemagne Grand Cru, Ropiteau Frères 13%
Sammarco, Castello dei Rampolla 14% Tignanello, Antinori 13.5% Scrio, Le Macchiole 14.5% Le Serre Nuove, Tenuta dell'Ornellaia 14.5% 50 & 50, Avignonesi-Capannelle 13.5% L´Apparita, Castello di Ama 13.5% Sassicaia, Tenuta San Guido 14% Solaia, Antinori 13.5% Ornellaia, Tenuta dell'Ornellaia 14.5%
Hakkasan Doha, 25th June 2017
Panzano in Chianti, Tuscany 1750 San Casciano in Val di Pesa, Tuscany1400 Bolgheri, Tuscany 3500 Bolgheri, Tuscany 1500 Valiano and Gaiole in Chianti4150 Gaiole in Chianti, Tuscany 4350 Bolgheri-Sassicaia, Tuscany 5250 San Casciano in Val di Pesa, Tuscany 6750 Bolgheri, Tuscany 8500
2004 Clos de Vougeot Grand Cru, Vougeraie 13.5% 2010 Barolo ‘Bussia’, Prunotto 14%
Red: Bordeaux Châteaux 1855 and all that, organized by commune
2005 Montrose, 2ème Cru Classé 13% Saint-Estèphe, Médoc 2004 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac, Médoc 2008 Lynch Bages, 5ème Cru Classé 13% Pauillac, Médoc 2012 Talbot, 4ème Cru Classé 13% Saint-Julien, Médoc 1998 Lagrange, 3ème Cru Classé 13% Saint-Julien, Médoc 1996 Léoville-Las Cases, 2ème Cru Classé 12.5% Saint-Julien, Médoc 2000 Kirwan, 3ème Cru Classé 13% Margaux, Médoc 1997 Le Carillon de l'Angélus, Saint-Émilion Grand Cru 12.5% Saint-Émilion, Libournais 2004 Angélus, 1er Grand Cru Classé A 14% Saint-Émilion, Libournais er 2007 Cheval Blanc, 1 Grand Cru Classé A 13% Saint-Émilion, Libournais
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Hakkasan Doha, 25th June 2017
3200 9500 3500 1850 3500 2600 2750 2750 7500 11000
The Bordeaux template
Blends: the art of the winemaker
Copied around the world, the ‘Bordeaux blend’ is the world's favourite recipe
Grape varieties combined; more than the sum of their parts
Wines are listed in order of body and flavour: from light to rich
Wines are listed in order of body and flavour: from light to rich
White: Bordeaux blends of the world
White: Unusual blends
Mainly Sauvignon Blanc and Semillon
2014 Château Tour Chapoux, Entre-Deux-Mers 12.5% 2014 Château Lafont Menaut, Pessac-Léognan 13% 2009 Triolet, Mount Mary 12.6%
Bordeaux, France Bordeaux, France Yarra Valley, Australia
265 515 1600
Red: Bordeaux blends of the world
2015 2015 2013 2015 2013
Gentil, Hugel 13% Villa Antinori Bianco, Antinori 12% Réserve de Gassac, Mas de Daumas Gassac 12.5% The Ladybird, Laibach 13.5% Blanc de Blancs, Château Kefraya 13%
Alsace, France Tuscany, Italy Languedoc, France Stellenbosch, South Africa Bekaa Valley, Lebanon
265 270 350 375 395
Red: Grenache, queen of blends
Mainly Merlot and Cabernet Sauvignon
Sun and sweet fruit: Grenache/Garnacha is a cornerstone of great blends, worldwide
2006 Château Malescasse, Haut-Médoc 13% Bordeaux, France 2009 Merlot-Cabernet Sauvignon ‘Reserva’, Señorío de Sarría 13% Navarra, Spain 2011 Château Ksara 13.5% Bekaa Valley, Lebanon 2007 Château Batailley, 5ème Cru Classé, Pauillac 13% Bordeaux, France 2013 Escudo Rojo, Philippe de Rothschild 14% Maipo, Chile 2010 Cabernet Sauvignon-Merlot, Etienne Le Riche 14% Stellenbosch, South Africa 2014 The Ladybird, Laibach 14% Stellenbosch, South Africa 2011 Charmes de Kirwan, Margaux 13% Bordeaux, France
775 450 500 1350 360 425 450 1300
2011 Pic Saint-Loup ‘Grande Cuvée’, L’Hortus 14% 2014 Shiraz-Grenache-Touriga ‘Gamekeeper's’, St. Hallett 13.5% 2012 Gigondas, Haute Marone 14.5% 2015 GSM, Barossa Valley Estate 14% 2014 Ardiles, Merum Priorati 14.5% 2013 Châteauneuf-du-Pape, Chante Cigale 15% 2012 Salmos, Torres 14.5%
Red: Bordeaux varieties around the world The famous five (Malbec, Merlot, Petit Verdot, Cabernet Sauvignon and Franc) plus Carménère - the lost grape of Bordeaux
2012 Carménère Reserva, Tabalí 14% 2011 Petit Verdot, Finca Antigua 13.5% 2012 Merlot ‘The Triangle', Sileni 13% 2014 Cabernet Sauvignon ‘Private Selection’, Mondavi 13.5% 2011 Cabernet Sauvignon ‘Ohiti Estate’, Brookfields 13.5% 2014 Malbec ‘Amauta Absoluto’, El Porvenir 14% 2013 Carménère-Cabernet Sauvignon, Emiliana Organic Vineyards 14.5% 2013 Malbec ‘Gualtallary', Cadus 14.5% 2013 Carménère ‘1865’, San Pedro 14.5% 2013 Cabernet Sauvignon ‘Don Melchor’, Concha Y Toro 14.5%
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Hakkasan Doha, 25th June 2017
Cachapoal, Chile 375 La Mancha, Spain 280 Hawke's Bay, New Zealand 550 Central Coast, California 375 Hawke's Bay, New Zealand 500 Salta, Argentina 425 Colchagua, Chile 400 Mendoza, Argentina 475 Maule Valley, Chile 510 Puente Alto, Chile1700
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Hakkasan Doha, 25th June 2017
Languedoc, France 765 Barossa Valley, Australia 350 Rhône, France 650 Barossa Valley, Australia 450 Priorat, Spain 600 Rhône, France 875 Priorat, Spain 595
Spiritual wine: the biodynamic philosophy
Rosé: pale wine from black grapes
Homeopathic treatments, a crop calendar based on sun, moon and stars and a holistic: life-centered, utterly un-scientific, but startlingly effective
Strong affinity with Chinese food
Wines are listed in order of body and flavour: from light to rich
Wines are listed in order of body and flavour: from light to rich
White
Light pink
QAR
2014 2011 2011 2010
Grüner Veltliner, Sepp Moser 12% Gewürztraminer Grand Cru ‘Furstentum’, Albert Mann 14% Beaune, Vougeraie 13% Chardonnay, Ngeringa 14%
Kremstal, Austria 480 Alsace, France 750 Burgundy, France 990 Adelaide Hills, Australia995
Orange
QAR
Mourvèdre ‘Cape Coral', Circumstance 12.5% Whispering Angel, Château D´Esclans 13% ‘R' Cru Classé, Rimauresq 13% Rosé de Ksara, Château Ksara 13%
Stellenbosch, South Africa Côtes de Provence, France Côtes de Provence, France Bekaa Valley, Lebanon
375 485 475 260
Navarra, Spain Utiel-Requena, Spain Rhône, France
375 375 420
Deep pink
Ancient, natural and extreme winemaking techniques give deep colour, richness and texture
2011 Jakot, Dario Prinčič 14%
2015 2015 2014 2015
Venezia-Giulia, Italy
1050
Red
2011 2011 2010 2009 2014 2010 2009 2010 2009 2008
Pinot Noir ‘Bannockburn’, Felton Road 14.5% Central Otago, New Zealand 1050 Cerasuolo di Vittoria ‘Classico’, COS 13% Sicily, Italy 775 Crozes-Ermitage ‘Les Varonniers’, Chapoutier 13% Rhône, France 1500 Syrah, Circumstance 13.5% Stellenbosch, South Africa 550 Château Lamarsalle, Montagne-St-Émilion 13.5% Bordeaux, France 450 Circle of Life, Waterkloof 14.5% Stellenbosch, South Africa 475 Syrah, Cambridge Road 14.5% Martinborough, New Zealand 1050 Coyam, Emiliana Organic Vineyards 14.5% Colchagua, Chile775 Malbec ‘Cadus’, Nieto Senetiner 14.5% Mendoza, Argentina1150 Amarone Della Valpolicella ‘Classico’, Monte Dall’ Ora 15.5% Veneto, Italy 1800
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Hakkasan Doha, 25th June 2017
2014 Garnacha ‘Rosado’, Señorío de Sarría 13.5% 2015 Pasión de Bobal ‘Rosado', Sierra Norte 12% 2014 Tavel ‘Beaurevoir’, Chapoutier 13.5%
Chilled red 2011 Beaujolais-Villages, Bouchard Aîné & Fils 12% 2013 Pinot Noir ‘Limited Selection’, Montes 13.5%
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Burgundy, France 310 Casablanca, Chile340
Magnums: double bottles
Nihonshu: Japanese Sake
More wine, less oxygen: winemakers believe their wines age best in magnums
Summer grown rice, brewed in the cold of winter with yeast, kōji and water. Softer than wine, harmonious with food
Wines are listed in order of body and flavour: from light to rich
/Suggested serving temperature; let us know your preference. Sakes are listed in order of body and flavour: from light to rich
Champagne
NV NV
Moët & Chandon, Brut Impérial 12% Billecart-Salmon Brut Rosé 12%
Nigori: cloudy sake QAR
Champagne, France Champagne, France
magnum 2100 magnum 1790
Coarse-filtered to leave rice and yeast lees
Kamoizumi ‘Summer Snow’, Nigori Ginjo 18%
QAR
/chilled
Hiroshima, Japan
500ml
500
/warm
Hyogo, Japan
720ml
350
/room
Ishikawa, Japan Fukushima, Japan Kochi, Japan Miyagi, Japan Iwate, Japan Nagano, Japan
Honjōzō: fragrant sake
White
Made lighter and more fragrant by addition of brewers’ alcohol
2013 Soave Classico ‘Monte Grande’, Prà 13.5% 2007 Friulano ‘Plus’, Bastianich 15% 2010 Beaune 1ER Cru ‘Clos des Mouches’, Berthelemot 13%
Veneto, Italy Friuli, Italy Burgundy, France
magnum 1450 magnum 1150 magnum 3600
Junmai: pure rice sake
Red 2011 2008 2013 2008
Ozeki ‘Karatamba’, Honjōzō 15%
Full bodied, with rice character
Les Côteaux Schisteux ‘Séguret', Boutinot 14% Rioja Reserva, Valenciso 14.5% Crozes-Hermitage ‘Les Meysonniers’, Chapoutier 13% Calabrone, Bastianich 13%
Rhône, France Rioja, Spain Rhône, France Venezia-Giulia, Italy
magnum 1050
1600 magnum 1250 magnum 1850 magnum
Kagatobi Gokkan, Karakuchi, Junmai 16% Daishichi ‘Classic’, Junmai Kimoto 15.4% Suigei, Tokubetsu Junmai 15.5% Ichinokura, Tokubetsu Junmai 16% Nanbu Bijin, Tokubetsu Junmai 16% Masumi ‘Okuden Kansukuri’, Junmai 15.9%
/room /room /warm /warm /chilled
180ml 720ml 720ml 720ml 720ml 720ml
275 670 525 480 950 560
Ginjo: premium sake More of each rice grain is polished away; often fruity and aromatic
Hakkaisan, Ginjo 15.6% Tosatsuru ‘Azure’, Ginjo 15% Daishichi ‘Masakura’, Junmai Ginjo 15.5% Nanbu Bijin ‘Gin Ginga’, Junmai Ginjo 16%
/chilled /chilled /chilled /chilled
Niigata, Japan Kochi, Japan Fukushima, Japan Iwate, Japan
720ml 720ml 720ml 720ml
995 990 1050 750
Daiginjo: fine sake At least half of each rice grain is milled away; hand made, elegant, top of the range
Nakao Maboroshi Seikyo, Junmai Daiginjo 16% Masumi ‘Nanago’, Yamahai Junmai Daiginjo 16% Tosatsuru ‘Tenpyo Senju’, Daiginjo Genshu 17.5%
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Hakkasan Doha, 25th June 2017
/chilled /chilled /chilled
Hiroshima, Japan Nagano, Japan Kochi, Japan
720ml 720ml 500ml
3500 1350 1250
Meditation: sweet wine
Last Few: the end of the line
Sweet but not simple: complex and risky to grow and make
Limited availability - last chance to taste
Wines are listed in order of sweetness and flavour: from light to luscious
Wines are listed in order of body and flavour: from light to rich
Sweet sparkling
2015 Moscato d’Asti, Alasia 5% Piedmont, Italy NV Zibibbo, Brown Brothers 6% Victoria, Australia
White QAR 75ml
33
QAR
305 750ml 380 750ml
2014 Sauvignon Blanc, Framingham 13% 2014 Pouilly-Fumé ‘Les Ombelles’, Sauvion 12.5%
Late harvest 2015 Semillón-Gewürztraminer ‘Late Harvest’, Casa Silva 12.5% 2012 Muscat de Beaumes de Venise, Chapoutier 15.5%
Colchagua, Chile Rhône, France
75ml
68
375ml
375ml
315 350
Noble rot 2006 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% 1990 Château d'Yquem, 1er Cru Classé Supérieur 13%
Sauternes, France Sauternes, France coravin 50ml 216
750ml
690 3000
500ml
500ml
375ml
Dried grape NV Moscatel Oro ‘Floralis’, Torres 15% 2011 Vin Santo del Chianti Classico, Antinori 14%
Catalunya, Spain Tuscany, Italy
75ml
48
300 590
Strength & Beauty: Fortified wines Sweetness from grape juice, strength from grape spirit
2011 Late Bottled Vintage, Taylor's 20% NV Pedro Ximénez ‘Nectar’, González Byass 15% 2013 Banyuls, Chapoutier 15.5%
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Douro, Portugal Jerez, Spain Roussillon, France
53 75ml 40 75ml 52 75ml
750ml 375ml 500ml
480 185 325
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Hakkasan Doha, 25th June 2017
QAR
Marlborough, New Zealand 460 Loire, France 580
