Hakkasan Wine
Harmony: “The Tuesday Tasting” Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the fine vintages on pages 12 -13) are continually tasted as the vintages change, to ensure that they complement our cuisine. Christine Parkinson, Group Wine Buyer Gabor Foth, Head Sommelier
1
Hakkasan, 16th June 2014
Exploration: wine by the glass I Classic or adventurous?
Wines and Sakes are listed in order of body and flavour: from light to rich
Sparkling
NV Louis Roederer Brut Premier 12% Champagne, France Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot 125ml £14.40 bottle £78 NV Mailly Grand Cru Demi Sec 12% Champagne, France Pinot Noir and Chardonnay; medium-sweet; gingerbread, candied plum, citrus 125ml £13.50 bottle £70 2010 Hush Heath Estate “Balfour” Brut Rosé 12% Kent, England Pinot Noir, Chardonnay and Pinot Meunier; dry and silky; raspberry, rosemary, wild strawberry
125ml
£17.10
bottle
£92
NV
125ml
£16.90
bottle
£90
Perrier-Jouët Blason Brut Rosé 12% Champagne, France Chardonnay and Pinot Noir; fruity and elegant; redcurrant, jasmine tea, orange peel
Jerez: Sherry
Fino “Tio Pepe En Rama”, González Byass 15% Jerez, Spain
100% Palomino Fino; dry and light; tangy, spicy, yeasty
Fino, El Maestro Sierra 15% Jerez, Spain
Antique Amontillado, Fernando de Castilla 15% Jerez, Spain
100% Palomino Fino; dry and fresh; citrus, tangy, spicy
100% Palomino Fino; dry and silky; orange peel, caramel, brazil nut
100ml
£8.40
375ml
£30
100ml
£8.90
375ml
£31
100ml
£12.90
500ml
£60
100ml
£5.10
750ml
£35
Oloroso, Barbadillo 18% Jerez, Spain 100% Palomino Fino; full-bodied and dry; toffee, coffee, dried mango
Sake by carafe Dewazakura “Izumi Judan”, Ginjo 17% Yamagata, Japan Crisp and bone dry; spice, quince, mandarin (served cool) 175ml £18.00 720ml £72 Masumi “Nanago”, Yamahai Junmai Daiginjo 16% Nagano, Japan Fresh and dry; white chocolate, clove, apple (served cool) 175ml £35.50 720ml £ 142
Akashi-Tai, Honjōzō 15% Hyogo, Japan Fragrant and dry; sea salt, caramel, pear (served room temperature)
Kamoizumi Shusen “Three Dots”, Junmai 16% Hiroshima, Japan
Smooth and medium dry; mushrooms, autumn leaves, herbs (served room temperature or warm)
2
Hakkasan, 16th June 2014
175ml
£11.50
720ml
£44
175ml
£15.00
900ml
£75
Exploration: wine by the glass II Nothing more to say
Wines are listed in order of body and flavour: from light to rich
White 2011 Sylvaner “Sylvacello”, Cave de Turckheim 13% Alsace, France 100% Sylvaner; dry and fruity; spring blossom, citrus, white peach
175ml
£7.10
250ml
2012 Albariño “Marinero”, Terras Gauda 12.5% Rías Baixas, Spain 100% Albariño; fresh and tangy; golden apple, melon, nectarine
175ml
£9.30
250ml
2012 Chardonnay “Block 3”, The Lane Vineyard 13.5% Adelaide Hills, Australia 100% Chardonnay; ripe and juicy; citrus, woodsmoke, brazil nut
175ml
£12.00
250ml
2013 Sancerre “Clos du Roy”, Pascal Jolivet 12.5% Loire, France 100% Sauvignon Blanc; delicate and juicy; grapefruit, wax, marmalade
175ml
£14.20
250ml
175ml
£12.00
250ml
175ml
£7.10
250ml
175ml
£8.30
250ml
2012 Pinot Noir, Stepp 13.5% Pfalz, Germany 100% Pinot Noir; supple and fruity; raspberry, rose petal, wet stone
175ml
£10.30
250ml
2009 Château La Chapelle aux Moines 14% Bordeaux, France Merlot, Cabernet Sauvignon and Cabernet Franc; medium-bodied and silky; redcurrant, coffee, peony
175ml
£14.20
250ml
£10.20
bottle
£29
£13.30
bottle
£38
£17.20
bottle
£49
£20.30
bottle
£58
£17.20
bottle
£49
£10.20
bottle
£29
£11.90
bottle
£34
£14.70
bottle
£42
£20.30
bottle
£58
Rosé 2013 Rosa dei Frati, Cà dei Frati 12.5% Veneto, Italy Groppello and Marzemino blend; dry and savoury; strawberry, stone fruit, redcurrant
Red 2012 Cabaletta, Tenute Fiorebelli 13% Veneto, Italy Corvina, Rondinella and Cabernet Sauvignon; soft and dry; blackcurrant, cherry, violet 2013 Syrah / Tannat, Ampakama 13.5% San Juan, Argentina
Syrah and Tannat; juicy and velvety; blackberry, dark chocolate, herbal
Wine is also available in 125ml
3
Hakkasan, 16th June 2014
Champagne and Sparkling Wine I Fermented and aged in the bottle
Non-vintage Wines from different years are blended to show the “house style” of the producer
NV NV NV NV NV NV NV NV
Louis Roederer Brut Premier 12% Mailly Grand Cru Demi Sec 12% Krug “Grande Cuvée” 12% Jacquesson “Cuvée 737” Brut 12% Bollinger “Special Cuvée” 12% Gosset “Grande Réserve” 12% Taittinger Nocturne Sec 12% Quartet, Roederer Estate 12%
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Anderson Valley, California
£78 £70 £220 £78 £88 £95 £85 £49
‘Grower’ Champagne Family-made Champagnes from smaller vineyards: these wines show ‘terroir’ of a single village or region
NV NV
Egly-Ouriet, Grand Cru Tradition 12.5% J. Dumangin Fils, Brut Grand Réserve 12%
Champagne, France Champagne, France
£97 £68
Vintage Made only in the best years, these wines show the influence of the weather on the vines
2006 2004 2009 2004 2004 2013 2009 2007 2000 1990
Cristal, Louis Roederer 12% Dom Pérignon 12.5% Nyetimber Classic Cuvée 12% Perrier-Jouët “Belle Epoque” 12.5% Bollinger “Grande Année” 12% Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Henners Vintage Reserve 13% Recaredo Brut Nature Gran Reserva 12.5% Charles Heidsieck Brut Millésime 12% Taittinger Collection “Corneille” 12%
Champagne, France £256 Champagne, France £215 West Sussex, England £77 Champagne, France £202 Champagne, France £140 Veneto, Italy £41 East Sussex, England £67 Catalonia, Spain £58 Champagne, France £135 Champagne, France £220
Late disgorged Aged for many years on their lees: Champagnes that are both mature and fresh
1995 Bollinger RD 12% 1995 Bruno Paillard NPU 12% 1971 Dom Pérignon “Oenothèque” 12.5%
4
Hakkasan, 16th June 2014
Champagne, France Champagne, France Champagne, France
£259 £265 £1750
Champagne and Sparkling Wine II Red and white grapes make Champagne. Change the mix to change the style or colour
Blanc de Blancs Made entirely from Chardonnay: often the most elegant sparkling wines
2008 2002 NV 1997
Larmandier-Bernier “Terre de Vertus” Non Dosé 12.5% Jacquesson Extra Brut “AVIZE - Champ Caïn” 12% Billecart Salmon “Blanc de Blancs” Grand Cru 12% Salon 12%
Champagne, France Champagne, France Champagne, France Champagne, France
£89 £299 £112 £396
Champagne, France Champagne, France Champagne, France Champagne, France
£91 £79 £498 £386
Blanc de Noirs White wine from black (Pinot) grapes: these unusual Champagnes are full and fruity
NV NV 1999 2002
Bertrand Gautherot “Fidèle” Extra Brut 12% Mailly Grand Cru “Blanc de Noirs” 12% Bollinger “Vieilles Vignes Françaises” 12% Jacquesson “AŸ - Vauzelle Terme” 12%
Rosé Pinot grapes give colour and texture to these fruity, food-friendly Champagnes
NV NV NV NV 2005 2010 2008
Laurent-Perrier Cuvée Rosé Brut 12% Krug Rosé 12% Bollinger Brut Rosé 12% Perrier-Jouët Blason Brut Rosé 12% Cristal Rosé, Louis Roederer 12% Hush Heath Estate “Balfour” Brut Rosé 12% Louis Roederer Brut Rosé 12%
Champagne, France £110 Champagne, France £399 Champagne, France £102 Champagne, France £90 Champagne, France £490 Kent, England £92 Champagne, France £108
Solera Young wines gradually blended into old – a system used mainly for Sherry, but ideal for Champagne
NV NV
Jacques Selosse “Substance” 12.5% Bérèche & Fils “Reflet d’Antan” 12%
5
Hakkasan, 16th June 2014
Champagne, France Champagne, France
£260 £108
Signature: wines of Hakkasan Wines, estates and people ever-present on the Hakkasan list: start here
Wines are listed in order of body and flavour: from light to rich
White 2013 2011 2013 2012 2013 2012 2012 2012 2008 2011 2011 2012 2010 2004 2011 2012 2012 2007
Riesling “Urban”, St Urbans-Hof 9.5% Sylvaner Vieilles Vignes, André Ostertag 12% Malvasia, Arribes de Vettonia 13% Albariño “Marinero”, Terras Gauda 12.5% Santorini, Hatzidakis 13.5% Pinot Gris “Robertson”, Brookfields 12.5% Sauvignon Blanc, Waterkloof 14% Riesling “Steinmassl”, Fred Loimer 13% Château de Cruzeau 13% Grüner Veltliner “Breiter Rain”, Sepp Moser 14% Pinot Grigio, Cesconi 13.5% Chardonnay “Block 3”, The Lane Vineyard 13.5% Olivar, Cesconi 13.5% Riesling “R”, Leon Beyer 13% Chardonnay “Cuvée Alexandre”, Casa Lapostolle 14% Brolettino, Cà dei Frati 13.5% Pernand-Vergelesses, Vallet Frères 12.5% Pinot Gris “Réserve Personnelle”, Trimbach 14%
Mosel, Germany £39 Alsace, France £49 Arribes, Spain £28 Rías Baixas, Spain £38 Santorini, Greece £39 Hawke’s Bay, New Zealand £42 Stellenbosch, South Africa £58 Kamptal, Austria £110 Bordeaux, France £57 Kremstal, Austria £62 Trentino, Italy £56 Adelaide Hills, Australia £49 Trentino, Italy £67 Alsace, France £116 Casablanca Valley, Chile £48 Lombardia, Italy £66 Burgundy, France £80 Alsace, France £91
2009 2013 2009 2009 2012 2013 2011 2008 2009 2011 2010
Mencía Roble, Orellan 13.5% Syrah “Back Block”, Brookfields 13.5% Château La Chapelle aux Moines, St-Émilion Grand Cru 14% Rioja Reserva, Castro Real 13.5% Mangan, Cullen 13.5% Cillar Joven, Cillar de Silos 13.5% Falcoaria, Casal Branco 14% Bricco del Drago, Poderi Colla 13.5% Nero d’Avola “Santa Cecilia”, Planeta 13.5% Merlot “Claypot”, Laibach 14% Chianti Classico “Castello di Brolio”, Ricasoli 14.5%
Bierzo, Spain £33 Hawke’s Bay, New Zealand £48 Bordeaux, France £58 Rioja, Spain £47 Margaret River, Australia £83 Ribera del Duero, Spain £42 Tejo, Portugal £37 Piedmont, Italy £63 Sicily, Italy £74 Stellenbosch, South Africa £56 Tuscany, Italy £114
6
Hakkasan, 16th June 2014
Red
Curious Vines: distinctive wines Unusual grape varieties. Often ancient; not Chardonnay
Wines are listed in order of body and flavour: from light to rich
White 2009 2011 2013 2012 2011 2011 2011 2010 2012 2012 2012 2008 2012 2011 2012 2012 2011 2012 2011 2009 2009
Le Chasselas Selection, Domaine du Daley 12% Villette, Switzerland Roussette de Savoie “El Hem”, Gilles Berlioz 12.5% Savoie, France Torrontés “Andeluna 1300”, Andeluna 13.5% Mendoza, Argentina Falanghina “Era”, Cantine Volpi 12% Molise, Italy Fernão Pires, Quinta de Sant’Ana 13.5% Lisboa, Portugal Vidonia, Suertes del Marqués 13% Tenerife, Spain Tinajas de la Mata, Bernabé Navarro 12.5% Alicante, Spain Favorita “Marine”, Vigne Marina Coppi 14.5% Piedmont, Italy Malvazija, Kozlović 12.8% Istria, Croatia Louro do Bolo, Rafael Palacios 13.5% Valdeorras, Spain Greco di Tufo, Pietracupa 13.5% Campania, Italy Zeleni Silvanec, Marof 12% Prekmurje, Slovenia Sauvignon Gris “Estero Vineyard”, Casa Marin 13.5% San Antonio Valley, Chile Etna Bianco “Ante”, I Custodi 12.5% Sicily, Italy Graševina “Vallis Aurea”, Adžić 13.4% Kutjevo, Croatia Kerner, Valle Isarco 14% Alto Adige, Italy Furmint “Áldomás”, Bodvin 13% Tokaj, Hungary Passerina “Villa Angela”, Velenosi 12.5% Marche, Italy Gumpoldskirchner Tradition, Johanneshof Reinisch 12% Thermenregion, Austria Juhfark “J”, Royal Somló 12% Somló, Hungary Petit Manseng “Cuvée Comte Philippe de Nazelle”, Cabidos 14.5% Vin de Pays Pyrénées, France
£74 £60 £33 £28 £37 £73 £51 £77 £38 £53 £62 £42 £52 £83 £59 £49 £46 £50 £39 £59 £51
Red 2010 2010 2011 2003 2008 2007 2009 2009 2010
Aghiorghitiko “Saint George”, Domaine Skouras 13.5% Buzbağ Rezerv, Kayra 13.5% Carmenère, Viña Von Siebenthal 13.5% Etna Rosso, Calabretta 14.5% Pugnitello, San Felice 13.5% Rioja Graciano, Contino 13% Sillogi, Moraitis 12.5% Graticciaia Salento Rosso, Agricole Vallone 14.5% Mourvèdre “Estate Vineyard”, Yangarra 14%
7
Hakkasan, 16th June 2014
Nemea, Greece Elazığ, Turkey Aconcagua Valley, Chile Sicily, Italy Tuscany, Italy Rioja, Spain Paros, Greece Puglia, Italy McLaren Vale, Australia
£38 £43 £43 £62 £98 £134 £39 £138 £70
Spiritual wine: the biodynamic philosophy Homeopathic treatments, a crop calendar based on sun, moon and stars and a holistic, life-centred approach: utterly un-scientific, but startlingly effective
Wines are listed in order of body and flavour: from light to rich
White 2012 2012 2011 2011 2012 2009 2010
Beta Delta, Alois Lageder 12.5% Sancerre, Domaine Vacheron 12.5% Les Beaux Jours, Emile Balland 12.5% Lirac “Le Blanc”, Domaine Duseigneur 13.5% Chenin Blanc, Reyneke 13.5% Pinot Gris Grand Cru “Mœnchberg”, Marc Kreydenweiss 14% Muscat “Herrenweg de Turckheim”, Zind Humbrecht 13.5%
Alto Adige, Italy Loire, France Loire, France Rhône, France Stellenbosch, South Africa Alsace, France Alsace, France
£56 £69 £58 £59 £47 £97 £72
Red 2011 Pinot Noir, Urlar 14% 2009 Les Paradetes, Bodegas Escoda Sanahuja 14% 2009 Pinot Noir, Le Clos Jordanne 13% 2009 Hermitage “La Sizeranne”, M. Chapoutier 14% 2008 Carmenère, Antiyal 14.5% 2012 Malbec, A Lisa 13.5% 2010 Shiraz “La Pleiade”, M. Chapoutier & Ron Elva Laughton 15%
8
Hakkasan, 16th June 2014
Gladstone, New Zealand £55 Conca de Barberà, Spain £68 Ontario, Canada £98 Rhône, France £149 Maipo Valley, Chile £96 Patagonia, Argentina£75 Victoria, Australia £165
Purity: the expression of the fruit Pure, vibrant, fruity wines proclaim the nature of the grapes
Wines are listed in order of body and flavour: from light to rich
White 2013 2013 2011 2012 2011 2011 2012 2011 2012 2012 2012 2012 2011 2011 2007 2012 2010 2011 2011
Vermentino “Giunco”, Cantina Mesa 13.5% Sardinia, Italy Sauvignon Blanc, Brookfields 13% Marlborough, New Zealand Furmint, Verus 13% Štajerska, Slovenia Albariño, Pazo Barrantes 13% Rías Baixas, Spain Riesling “Löhrer Berg”, Tesch 12.5% Nahe, Germany Sylvaner “Sylvacello”, Cave de Turckheim 13% Alsace, France Sauvignon Blanc, Oliver Zeter 12.5% Pfalz, Germany Riesling, Best’s Great Western 11.5% Victoria, Australia Chardonnay, Catena 13.5% Mendoza, Argentina Pinot Gris, Stepp 13.5% Pfalz, Germany Sauvignon Blanc Fumé “Kaitui”, Markus Schneider 13% Pfalz, Germany Le Petit Viognier, Domaine du Monteillet 12.5% Rhône, France Chardonnay, Foxglove 13.6% Central Coast, California Chenin Blanc “Mount Abora”, Koggelbos 13.7% Swartland, South Africa Riesling “The Contours”, Pewsey Vale 13% Eden Valley, Australia Viognier, Cline 14% Sonoma, California Chardonnay “Vintage”, Kayra 13.5% Denizli, Turkey Gewürztraminer, Léon Boesch 14.5% Alsace, France Chardonnay, Cloudy Bay 14% Marlborough, New Zealand
£49 £47 £39 £48 £58 £29 £48 £65 £51 £39 £67 £61 £50 £62 £59 £42 £63 £52 £80
2012 2012 2013 2012 2009 2009 2009 2011 2010 2010 2011 2010 2009
Pinot Noir, Stepp 13.5% Dolcetto d’Alba, G. D. Vajra 12.5% Shiraz “Puritan”, Battle of Bosworth 14.5% Loios, João Portugal Ramos 14% Pinot Nero, Dalzocchio 13% Syrah, Filature 14% Cabernet Sauvignon, Egri Korona Borház 13.5% Chianti Classico Berardenga, Fattoria Fèlsina 14% Aglianico “Donnaluna”, Viticoltori de Conciliis 14% Petit Verdot, Finca Decero 14% Cabernet Sauvignon, Arboleda 14% Zinfandel, Edmeades 15% Graciano, Mazza 13%
£42 £49 £48 £29 £92 £54 £43 £66 £52 £58 £44 £50 £58
9
Hakkasan, 16th June 2014
Red Pfalz, Germany Piedmont, Italy McLaren Vale, Australia Alentejo, Portugal Trentino, Italy Languedoc, France Eger, Hungary Tuscany, Italy Campania, Italy Mendoza, Argentina Aconcagua Valley, Chile Mendocino County, California Western Australia
Terroir: a sense of place Soil and slope; climate and weather; method and tradition; place can be a flavour
Wines are listed in order of body and flavour: from light to rich
White 2012 Pinot Blanc “Granit de la Vallée”, Cave de Turckheim 12.5% 2012 Chablis “La Jouchère”, Domaine Laroche 12% 2010 Riesling, Paumanok 11% 2012 Gavi “Lugarara”, La Giustiniana 12.5% 2012 Muscadet Sèvre et Maine Sur Lie, Langlois-Château 12% 2010 Mâcon-Villages, L’Oeuvre de Perraud 12.5% 2013 Sancerre “Clos du Roy”, Pascal Jolivet 12.5% 2011 Chardonnay, Dalrymple Estate 12% 2013 Gewürztraminer, Viña Morandé 13% 2008 Riesling Trocken “Berg Schlossberg”, Kloster Eberbach 13% 2011 Alvarinho, Reguengo de Melgaço 13.5% 2011 Pinot Bianco “Vorberg”, Cantina Terlan 13.5% 2010 Sauvignon Blanc “Kekerengu”, Astrolabe 13% 2012 Grüner Veltliner Reserve “Lamm”, Birgit Eichinger 13.5% 2011 Chardonnay, La Crema 14% 2012 Soave Classico “La Rocca”, Pieropan 13% 2011 Chardonnay “Arthur”, Domaine Drouhin 13.5% 2012 Viognier, Château de Campuget 13.5% 2012 Condrieu “Les Terroirs”, François Merlin 13.7% 2008 Savennières “Chamboureau”, Domaine FL 14%
Alsace, France £32 Burgundy, France £50 Long Island, New York £90 Piedmont, Italy £49 Loire, France £29 Burgundy, France £44 Loire, France £58 Tasmania, Australia £72 Casablanca Valley, Chile £40 Rheingau, Germany £109 Vinho Verde, Portugal £55 Alto Adige, Italy £66 Marlborough, New Zealand £63 Kamptal, Austria £89 Sonoma Coast, California £57 Veneto, Italy £76 Willamette Valley, Oregon £73 Languedoc, France £33 Rhône, France £122 Loire, France£81
Red 2010 2012 2012 2012 2006 2013 2013 2007 2009 2010 2010 2011 2007 2011 2010
Pinot Noir, Delta Vineyard 13% Marlborough, New Zealand £53 Cabaletta, Tenute Fiorebelli 13% Veneto, Italy £29 Crozes-Hermitage “Espiègle”, Domaine Betton 13% Rhône, France £63 Le Mazet du Levant, Moulin de Gassac 13.5% Hérault, France £35 Chianti Classico, Castello di Ama 13% Tuscany, Italy £95 Syrah “Réserve”, Bonfils 13% Languedoc, France £29 Syrah / Tannat, Ampakama 13.5% San Juan, Argentina £34 Brunello di Montalcino “Prime Donne”, Donatella Cinelli Colombini 14% Tuscany, Italy £136 Rioja Reserva, Remelluri 14% Rioja Alavesa, Spain £77 La Rosa, Quinta de la Rosa 14% Douro, Portugal £52 Pinot Noir “Robinson”, Moorooduc 14% Mornington Peninsula, Australia £76 Barbera “Fides”, Pio Cesare 14.5% Piedmont, Italy £93 Solanes, Cims de Porrera 14.5% Priorat, Spain £70 Shiraz/Viognier “Hangin’ Snakes”, Langmeil 14.5% Barossa Valley, Australia £53 Syrah, Gramercy Cellars 13.9% Walla Walla Valley, Washington £110
10
Hakkasan, 16th June 2014
Terroir Intense: Burgundy Centuries of experience have revealed distinctive wines from the tiniest plots: every “lieu - dit” or premier cru is different
Wines are listed in order of body and flavour: from light to rich
White 2011 2012 2002 2011 2009 2009 2011 2008
Saint-Romain Blanc, Morey-Blanc 12% Chablis 1er Cru “Montmains”, Domaine Garnier & Fils 12.5% Chablis 1er Cru “Côte de Léchet”, Roy-Prevostat, D-E. Defaix 13% Chablis Grand Cru “Valmur”, Moreau-Naudet 12.5% Chablis 1er Cru “Mont de Milieu”, Billaud-Simon 13% Saint-Aubin 1er Cru “La Chatenière”, Marc Colin 13% Chassagne-Montrachet 1er Cru “Les Embrazées”, Thomas Morey 13.5% Meursault 1er Cru “Les Perrières”, Michelot 13%
Côte de Beaune, Burgundy Chablis, Burgundy Chablis, Burgundy Chablis, Burgundy Chablis, Burgundy Côte de Beaune, Burgundy Côte de Beaune, Burgundy Côte de Beaune, Burgundy
£79 £68 £106 £140 £80 £89 £159 £174
2008 2009 2010 2009 2010 2004
Mercurey 1er Cru “Clos du Roy”, Faiveley 13% Gevrey-Chambertin, Thierry Mortet 13% Santenay “Clos de Hâtes”, Hubert Lamy 13% Nuits-St-Georges 1er Cru “Les Hauts Pruliers", Daniel Rion & Fils 13.5% Vosne Romanée 1er Cru “Les Beaux-Monts”, Daniel Rion & Fils 13.5% Corton-Bressandes Grand Cru, Edmond Cornu & Fils 13.5%
Côte Chalonnaise, Burgundy Côte de Nuits, Burgundy Côte de Beaune, Burgundy Côte de Nuits, Burgundy Côte de Nuits, Burgundy Côte de Beaune, Burgundy
£75 £124 £94 £164 £163 £188
11
Hakkasan, 16th June 2014
Red
Genius without a Château: the new classic Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
Wines are listed in order of body and flavour: from light to rich
White 2013 2008 2011 2010 2011 2010 2010 2007 2011
Riesling “Springvale”, Jeffrey Grosset 12.5% Blanc Fumé de Pouilly, Louis-Benjamin Dagueneau 12% Sauvignon Blanc “Fransola”, Torres 13% Te Koko, Cloudy Bay 14% Cervaro della Sala, Antinori 13.5% Chardonnay, Ramey 14.5% Chardonnay “Kevin John”, Cullen 13.5% Le Soula Blanc, Gérard Gauby 14% Chardonnay, Far Niente 14.3%
Clare Valley, Australia Loire, France Catalonia, Spain Marlborough, New Zealand Umbria, Italy Russian River Valley, California Margaret River, Australia Roussillon, France Napa Valley, California
£69 £178 £57 £99 £118 £112 £131 £80 £155
Red 2011 2000 2009 2010 2001 2010 2007 2010 2011
Pinot Noir, Ata Rangi 13.8% Martinborough, New Zealand Domaine de Trévallon 12.5% Provence, France Pinot Noir, Stefano Lubiana 13% Tasmania, Australia Pinot Noir “Mt. Jefferson Cuvée”, Cristom 13.5% Willamette Valley, Oregon Tignanello, Antinori 13.5% Tuscany, Italy Cabernet Sauvignon, Joseph Phelps 14.5% Napa Valley, California Cabernet Sauvignon “S.L.V.”, Stag’s Leap Wine Cellars 14.5% Napa Valley, California El Nido, Bodegas El Nido 15.5% Jumilla, Spain Zinfandel “Lytton Spring”, Ridge 14% Sonoma County, California
£119 £157 £165 £85 £297 £149 £339 £254 £108
Red: Langton’s Australians Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2008 2008 2005 2004 2009
Quintet, Mount Mary 13% The Malleea, Majella 14.5% Cabernet Sauvignon, Domaine A 13% Grange, Penfolds 14.5% Shiraz “The Dead Arm”, d’Arenberg 14.5%
12
Hakkasan, 16th June 2014
Yarra Valley, Australia Coonawarra, Australia Tasmania, Australia South Australia McLaren Vale, Australia
£236 £128 £152 £888 £98
Classic: fine wines with history Burgundy, Bordeaux and Barolo, from Grands Crus to great Châteaux
Wines are listed in order of body and flavour: from light to rich
White 2007 Chablis Grand Cru “Les Preuses”, Dauvissat 13% 2006 Puligny-Montrachet 1er Cru “Clavoillon”, Domaine Leflaive 14.5% 2010 Meursault 1er Cru “Sous le Dos d’Âne”, Domaine Leflaive 13.5% 2010 Aile d’Argent, Château Mouton Rothschild 13.5% 2010 Pavillon Blanc du Château Margaux 13.5%
Burgundy, France Burgundy, France Burgundy, France Bordeaux, France Bordeaux, France
£376 £278 £268 £188 £400
Rioja, Spain Burgundy, France Burgundy, France Piedmont, Italy Rhône, France Ribera del Duero, Spain
£148 £640 £542 £315 £470 £570
Red 2005 1995 2007 2008 2006 1999
Rioja Gran Reserva “Castillo Ygay”, Marqués de Murrieta 14% Bonnes Mares, Domaine Comte Georges de Vogüé 13% Clos de Vougeot Grand Cru, Denis Mortet 13% Barolo “Romirasco”, Aldo Conterno 15% Hermitage, Domaine Jean-Louis Chave 14% Unico, Vega Sicilia 14%
Red: Bordeaux Châteaux 1855 and all that (wines are listed in order of commune)
2001 La Conseillante 13.5% 1999 Trotanoy 13.5% 1986 Cheval Blanc, 1er Grand Cru Classé A 2001 Troplong Mondot, 1er Grand Cru Classé B 13.5% 1995 Mouton-Rothschild, 1er Cru Classé 12.5% 1990 Léoville-Las-Cases, 2eme Cru Classé 13.5% 1990 Margaux, 1er Cru Classé 12.5% 2001 Palmer, 3eme Cru Classé 12.5% 1982 Haut-Brion, 1er Cru Classé 13%
13
Hakkasan, 16th June 2014
Pomerol, Bordeaux Pomerol, Bordeaux St-Émilion, Bordeaux St-Émilion, Bordeaux Pauillac, Bordeaux St-Julien, Bordeaux Margaux, Bordeaux Margaux, Bordeaux Pessac-Léognan, Bordeaux
£354 £317 £970 £245 £995 £899 £2025 £450 £2199
Age and Grace: mature wines Maturity brings complexity; certain grapes only reveal their beauty with age
Wines are listed in order of maturity: from youngest-tasting to most mature
White: Australian rarities Aged white wines from Australia are little known in Europe.
2007 1997 1999 1997 2009
Riesling Aged Release “Polish Hill River”, Pauletts 12.5% HWB “Museum Release”, Houghton 13% Semillon “Vat 1”, Tyrrell’s 10.3% Semillon, Brokenwood 11% Verdelho, Willespie 14%
Clare Valley, Australia £52 Swan Valley, Australia £97 Hunter Valley, Australia £115 Hunter Valley, Australia £108 Margaret River, Australia £73
Red 1982 Rioja Reserva “Imperial”, Cune 13% 1995 Mas de Daumas Gassac 12.9% 2001 Cabernet Sauvignon “Terra Rossa First Growth”, Parker Estate 13.5% 2005 Barbera “Monleale”, Vigneti Massa 14% 1999 Shiraz “The McRae Wood”, Jim Barry 14.5% 2006 Tempranillo, Mazza 14.6%
14
Hakkasan, 16th June 2014
Rioja, Spain Languedoc, France Coonawarra, Australia Piedmont, Italy Clare Valley, Australia Western Australia
£309 £198 £122 £65 £120 £67
Vieilles Vignes: old vines Grapes from vines aged from 50 to more than 100 years old: lower yields, more flavour and complexity
Wines are listed in order of body and flavour: from light to rich
White 2007 Riesling “Jubilee”, Hugel 13% 2011 Chablis 1er Cru “Les Fourneaux”, Alain Gautheron 13% 2012 Chardonnay “Lesca”, De Wetshof 13.5% 2011 Pouilly-Fuissé “La Roche”, Domaine Manciat-Poncet 13% 2012 Saumur Blanc “L’Insolite”, Thierry Germain 13% 2005 Riesling Grand Cru “Kanzlerberg”, Koenig 13% 2012 Viognier / Chardonnay “Cuvée Bien Nacido”, Qupe 13.5% 2004 Blanco Crianza “Viña Gravonia”, R. Lopez de Heredia 12.5% 2009 Santenay, Jean-François Bachelet 13.5% 2010 Chablis Grand Cru “Bougros”, Hervé Azo 13.5% 2011 Semillon, Boekenhoutskloof 13%
Alsace, France Burgundy, France Robertson, South Africa Burgundy, France Loire, France Alsace, France Santa Maria Valley, California Rioja, Spain Burgundy, France Burgundy, France Franschhoek, South Africa
£92 £56 £42 £66 £64 £66 £59 £60 £81 £116 £62
Beaujolais, France Haute-Saône, France Rhône, France Victoria, Australia Provence, France Rioja, Spain Central Valley, Chile Priorat, Spain Barossa Valley, Australia Hunter Valley, Australia Puglia, Italy Rhône, France Veneto, Italy
£61 £57 £78 £110 £130 £64 £54 £84 £102 £125 £73 £209 £174
Red 2010 2011 2011 2010 2009 2007 2008 2009 2010 2007 2010 2008 2007
Moulin-à-Vent, Château du Moulin-à-Vent 13% Pinot Noir “Vieilles Vignes”, Vignoble Guillaume 12.5% Saint-Joseph “Cuvée du Papy”, Domaine du Monteillet 13% Pinot Meunier “Old Vines”, Best’s Great Western 12.5% Château Simone 13.5% Rioja Allende, Finca Allende 13.5% Eclat, Valdivieso 14.5% Mas La Mola 14.5% Nine Popes, Charles Melton 14.5% Shiraz “Aristea”, Glenguin Estate 14% Primitivo di Manduria Riserva “Anniversario 62”, San Marzano 14.5% Châteauneuf-du-Pape, Château de Beaucastel 14.5% Amarone della Valpolicella Classico “I Quadretti”, La Giaretta 15.5%
15
Hakkasan, 16th June 2014
Blends: the art of the winemaker Grape varieties combined; more than the sum of their parts
Wines are listed in order of body and flavour: from light to rich
White: Rhône blends of the world Marsanne, Roussanne and Viognier
2012 Châteauneuf-du-Pape Blanc, Chante Cigale 13.5% 2012 The Hermit Crab, d’Arenberg 13.4% 2009 Le Cigare Blanc “Beeswax Vineyard”, Bonny Doon 14.5%
Rhône, France McLaren Vale, Australia Santa Cruz, California
£67 £42 £82
Waipara, New Zealand Rheinhessen, Germany Stellenbosch, South Africa Surrey, England Mendoza, Argentina Santa Maria Valley, California Languedoc, France Eger, Hungary
£59 £37 £52 £52 £46 £102 £89 £75
Bordeaux, France Bordeaux, France Margaret River, Australia Hawke’s Bay, New Zealand Pfalz, Germany Bordeaux, France Stellenbosch, South Africa
£52 £112 £171 £40 £83 £136 £118
White: Unusual blends 2011 2012 2011 2010 2009 2008 2004 2009
Semillon / Sauvignon, Pegasus Bay 14% Riesling & Gewürztraminer, Binz & Bratt 12% Circle of Life, Waterkloof 14% Element 20 11% Corte Friulano “Gran Lurton”, François Lurton 13% Hildegard, Au Bon Climat 13.5% Vin de Pays d’Oc “Trelans”, Domaine Alain Chabanon 14% Örökké, St. Andrea 14%
Red: Bordeaux blends of the world Mainly Merlot and Cabernet Sauvignon
2009 2010 2010 2009 2010 2009 2011
Château de Barbe Blanche, Lussac-St-Émilion 14% Fleur de Clinet, Pomerol 14% Cabernet Sauvignon “Diana Madeline”, Cullen 13% The Navigator, Alpha Domus 14% Tohuwabohu, Markus Schneider 13.5% Margaux du Château Margaux 14% MR de Compostella, Mvemve Raats 14.5%
Solera: Sherry Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine
Fino “Tio Pepe En Rama”, González Byass 15% Fino, El Maestro Sierra 15% Manzanilla Pasada “Cuevas Jurado”, Lustau 17% Fino La Panesa, Emilio Hidalgo 15% Antique Amontillado, Fernando de Castilla 15% Oloroso, Barbadillo 18% Palo Cortado “Solera Especial 20 yrs old”, Williams & Humbert 19.5%
16
Hakkasan, 16th June 2014
Jerez, Spain 375ml £30 Jerez, Spain 375ml £31 Jerez, Spain 500ml £55 Jerez, Spain 750ml£80 Jerez, Spain 500ml £60 Jerez, Spain 750ml £35 Jerez, Spain 375ml £45
Rosé: pale wine from red grapes Strong affinity with Chinese food
Wines are listed in order of body and flavour: from light to rich
Light pink 2013 2012 2012 2013 2012 2012
Rosa dei Frati, Cà dei Frati 12.5% Mourvèdre “Cape Coral”, Circumstance 13.5% Château de Pampelonne 13% Clos Mireille, Domaines Ott 13.5% Le Secret de Léoube, Château Léoube 13% Zweigelt Langenloiser Rosé, Bründlmayer 12%
Veneto, Italy Paarl, South Africa Provence, France Provence, France Provence, France Kamptal, Austria
£49 £34 £46 £82 £69 £49
Barossa Valley, Australia Ribera del Duero, Spain Peloponnese, Greece
£56 £42 £32
Loire, France Ribera del Duero, Spain
£59 £36
Deep pink 2013 Rose of Virginia, Charles Melton 13% 2012 Cillar Rosado, Cillar de Silos 14% 2012 Mountain Sun, Semeli 13%
Chilled red 2011 Sancerre Rouge “Cuvée Maulin Bèle”, André Vatan 12.5 2012 Milú, Quinta Milú 13.5%
17
Hakkasan, 16th June 2014
Magnums: double bottles More wine, less oxygen: winemakers believe their wines age best in magnums. Rare jeroboams hold as much as four bottles
Wines are listed in order of body and flavour: from light to rich
Champagne NV NV NV NV 2002 2002 NV 1999
Louis Roederer Brut Premier 12% Bollinger “Special Cuvée” 12% Mailly Grand Cru Brut Rosé 12% Bollinger Brut Rosé 12% Cristal, Louis Roederer 12% Cristal Rosé, Louis Roederer 12% Louis Roederer Brut Premier 12% Cristal, Louis Roederer 12%
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France
magnum£148
Gavi di Gavi “Montessora”, La Giustiniana 13% Grüner Veltliner “Von den Terrassen”, Sepp Moser 12.5% Sauvignon Blanc, Brookfields 13% Godello, A Coroa 13.5% Pinot Grigio, Cesconi 13.5% Soave Montegrande, Pra 13.5% Riesling Spätlese “Wehlener Sonnenuhr”, Joh. Jos. Prüm 8.5% Chassagne-Montrachet, Blain-Gagnard 13.3% Manna Cru, Franz Haas 13% Cervaro della Sala, Antinori 13.5%
Piedmont, Italy magnum Kremstal, Austria magnum Marlborough, New Zealand magnum Valdeorras, Spain magnum Trentino, Italy magnum Veneto, Italy magnum Mosel, Germany magnum Burgundy, France magnum Alto Adige, Italy magnum Umbria, Italy magnum
2010 2005 2006 2006 2005 2003 2008 2005
Pinot Noir, Brookfields 15% Rioja Reserva, Valenciso 14% Cabernet Sauvignon, Journey’s End 13% Syrah “L’Âme Sœur”, Michel & Stéphane Ogier 12.5% Cepparello, Isole e Olena 14% La Poja, Allegrini 14.5% Ladybird, Laibach 14% Le Sol “Gimblett Gravels”, Craggy Range 14%
Martinborough, New Zealand magnum£130 Rioja, Spain magnum£124 Stellenbosch, South Africa magnum£92 Rhône, France magnum£157 Tuscany, Italy magnum£302 Veneto, Italy magnum£378 Stellenbosch, South Africa magnum£139 Hawke’s Bay, New Zealand magnum£244
18
Hakkasan, 16th June 2014
magnum£180 magnum£147
£200 magnum£888 magnum£1475 jeroboam£268 jeroboam£3888 magnum
White 2011 2012 2013 2011 2011 2011 2007 2007 2009 2011
£125 £77 £92 £88 £112 £122 £188 £433 £140 £238
Red
Nihonshu: Japanese Sake Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
Sakes are listed in order of body and flavour: from light to rich
Nigori: cloudy sake
Coarse-filtered to leave rice and yeast lees
Dewazakura “Tobiroku”, Sparkling Nigori 15% Tsuki No Katsura, Sparkling Nigori 17.2% Hakutsuru “Sayuri”, Nigori 12.5%
Yamagata, Japan Kyoto, Japan Hyogo, Japan
300ml 300ml 300ml
£38 £42 £24
Junmai: pure rice sake Full bodied, with rice character
Masumi “Okuden Kantsukuri” Junmai 15% Nagano, Japan Daishichi, Junmai Kimoto 15.5% Fukushima, Japan Kamoizumi Shusen “Three Dots” Junmai 16% Hiroshima, Japan
720ml 720ml 900ml
£75 £88 £75
Honjōzō: fragrant sake Made lighter and more fragrant by skillful addition of brewers’ alcohol
Akashi-Tai, Honjōzō 15% Hyogo, Japan Chotoku “Heavenly Brew”, Honjōzō 19% Gifu, Japan
300ml 720ml
£23 £85
Ginjo: premium sake More of each rice grain is polished away; often fruity and aromatic
Dewazakura “Izumi Judan”, Ginjo 17% Yamagata, Japan Nechi Otokoyama “White”, Ginjo 16% Niigata, Japan Gassan No Yuki “Dewa 33”, Junmai Ginjo 15.5% Yamagata, Japan Kirakucho, Junmai Ginjo 17.6% Shiga, Japan Sanwa “Garyubai” Yamadanishiki, Junmai Ginjo Genshu 17% Shizuoka, Japan Miyasaka “Yamahai 50 Nama”, Junmai Ginjo 16% Nagano, Japan Kokuryu, Junmai Ginjo 15% Fukui, Japan Dewazakura “Omachi”, Junmai Ginjo 16% Yamagata, Japan
720ml 720ml 300ml 720ml 720ml 720ml 720ml 720ml
£72 £95 £32 £72 £73 £89 £79 £84
Daiginjo: fine sake At least half of each rice grain is milled away; hand-made, elegant, top of the range
Houraisen “Kuu”, Junmai Daiginjo 15.5% Aichi, Japan Dewatsuru “Hishonomai”, Daiginjo 16.5% Akita, Japan Kubota Manju, Junmai Daiginjo 15.5% Niigata, Japan Dassai 50, Junmai Ginjo 16% Yamaguchi, Japan Masumi “Nanago”, Yamahai Junmai Daiginjo 16% Nagano, Japan Tamagawa “Kinsho”, Daiginjo 16% Kyoto, Japan Dassai 23, Junmai Daiginjo 16% Yamaguchi, Japan Hakuryu “Special White Label”, Daiginjo 16.5% Fukui, Japan
19
Hakkasan, 16th June 2014
£120 £134 720ml £168 720ml £69 720ml £142 720ml £126 720ml £150 720ml £132 720 ml
720ml
Meditation: sweet wine Sweet but not simple: risky and complex to grow and make
Wines are listed in order of sweetness and flavour: from light to luscious
Sweet Sparkling NV
Mailly Grand Cru Demi Sec 12%
Champagne, France
125ml
£13.50
750ml
£70
Piemonte, Italy
125ml
£8.70
750ml
£47
Sweet Sparkling Red
2013 Brachetto d’Acqui, Contero 5.5%
Late harvest 2012 Tokaji Late Harvest “Bodvin”, Orosz Gabor 12% 2013 Riesling “Cordon Cut”, Mount Horrocks 11.5% 2008 Gewürztraminer Vendange Tardive, Cave de Turckheim 13%
Tokaj, Hungary 70ml £6.60 Clare Valley, Australia 70ml £12.50 Alsace, France
500ml 375ml 750ml
£44 £62 £59
Noble rot 2007 2008 2005 2006 1997 2001
Château Bastor-Lamontagne 13.5% TBA, Höpler 11.5% Tokaji Aszú “5 Puttonyos”, Oremus 12.5% Lillypilly Noble Blend 11% Château Coutet 14% Château d’Yquem 1er Grand Cru Classé 13.5%
Sauternes, France 70ml £6.80 Burgenland, Austria Tokaj, Hungary Riverina, Australia Barsac, France Sauternes, France
750ml 375ml 500ml 375ml 500ml 375ml
£68 £68 £110 £75 £92 £604
Dried grape 2009 Torcolato, Maculan 13.5% 2003 Vin Santo, Isole e Olena 13.5%
Veneto, Italy 70ml £12.00 Tuscany, Italy
375ml 375ml
£60 £95
Sweet red 2011 Moscato Rosa, Franz Haas 11.5% 2010 Recioto della Valpolicella Classico, Giovanni Allegrini 14%
Alto Adige, Italy 70ml £11.60 Veneto, Italy
£58 £79
375ml
500ml
Frozen grape 2010 Icewine Vidal Blanc, Peller Estates 11.5%
Niagara Peninsula, Canada
375ml
£99
Akita, Japan
720ml
£94
Umeshu: Japanese plum sake NV
Umeshu Umegokochi Dewatsuru 11.5%
20
Hakkasan, 16th June 2014
70ml
£9.60
Strength and Beauty: fortified wine Sweetness from grape juice, strength from grape spirit
Wines are listed in order of body and flavour: from light to rich
Fortified 60 yr old 1969 10 yr old 2009 2011 2008 NV VORS 1998 2007
Carcavelos, Quinta da Bela Vista 18% Tawny “Single Harvest”, Graham’s 20% Tawny “Quinta da Ervamoira”, Ramos Pinto 19.5% Late Bottled Vintage, Quinta de la Rosa 20% Maury Grenat, Jean-Marc Lafage 15% Samos Grand Cru 15% Amoroso Medium, El Maestro Sierra 19% Pedro Ximénez “Noé”, Gonzalez Byass 15.5% Lillypilly VP 18.5% Vin de Laurence, Mas de Daumas Gassac 15%
Carcavelos, Portugal 750ml £208 Douro, Portugal 750ml £228 Douro, Portugal 70ml £8.10 500ml £54 Douro, Portugal 70ml £8.00 500ml £53 Languedoc, France 70ml £6.50 500ml £43 Samos, Greece 375ml £25 Jerez, Spain 375ml £34 Jerez, Spain 70ml £12.00 375ml £60 Riverina, Australia 375ml £75 Languedoc, France 500ml £192
Vintage Port
1977 Warre’s 1963 Warre’s 1963 Taylor’s 1977 Graham’s 1985 Taylor’s 1994 Dow’s 2004 Quinta de Roriz 20%
Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal
70ml
£20.40
£177 £298 £408 £235 £197 £121 £98
Kijōshu: fortified sake Sake replaces some of the water during brewing. Very rare
Hanahato, Kijōshu
21
16.8%
Hakkasan, 16th June 2014
Hiroshima, Japan
300ml
£47
Last Few: the end of the line Limited availability - last chance to taste
Wines are listed in order of body and flavour: from light to rich
White 2010 2008 2012 2009 2010 2010 2006
Bourgogne Aligoté, Coche-Dury 12% Riesling, Peregrine 13.5% Mas de Daumas Gassac Blanc 13.5% Albarin, Nibias 14% Saint-Joseph “Ro-Rée”, Louis Cheze 14% Pratto, Cà dei Frati 14% Cuvée Lady Jane, Château Miraval 14.5%
Burgundy, France Central Otago, New Zealand Languedoc, France Cangas, Spain Rhône, France Lombardia, Italy Provence, France
£128 £57 £79 £65 £75 £67 £98
Red 2010 Cape Roan, Doolhof 14.5% 2009 Tempranillo “Inigo Montoya”, Gramercy Cellars 13.5% 2011 Zinfandel “Geyserville”, Ridge 14%
22
Hakkasan, 16th June 2014
Wellington, South Africa£30 Walla Walla Valley, Washington £117 Sonoma County, California £105
23
Hakkasan, 16th June 2014
