Hakkasan New York Wine
Harmony: “The Tuesday Tasting” Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu. If a wine does not work with one dish, even if it is great with the others, it does not make the list. All our wines, with the exception of the fine vintages on pages 11 & 12, are continually tasted as the vintages change to ensure that they complement our cuisine. Christine Parkinson, Group Head of Wine Nicole Kalaboke, Lead Sommelier
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Hakkasan New York, May 3rd, 2017
Exploration: wine by the glass I Classic or adventurous?
Wines and sakes are listed in order of body and flavor: from light to rich
Sparkling NV
Louis Roederer Brut Premier Champagne, France
NV
Ruinart Blanc de Blancs Champagne, France 100% Chardonnay; intense and aromatic; jasmine, white peach, pink peppercorns
glass
$22
Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
glass
$36
2010 Crémant du Jura, Domaine Rolet Jura, France glass $13 Chardonnay, Poulsard and Pinot Noir; rich and dry; white flower, red apple, creamsicle NV Perrier-Jouët “Blason" Brut Rosé
Champagne, France
glass
$28
Pinot Noir, Chardonnay and Pinot Meunier; fruity and elegant; redcurrant, jasmine tea, orange peel
Sake by tokkuri and small bottles
Dassai 50, Sparkling Nigori Junmai Daiginjo
Crisp and off-dry; anise, pear, hazelnut
/cool
Hiroshima, Japan
bottle 360ml
$42
Hakkaisan, Honjōzō
/room
Niigata, Japan
bottle 300ml
$38
Dry and crisp; umami, watermelon, flower
Masumi “Nanago”, Yamahai Junmai Daiginjo
Fresh and dry; white chocolate, clove, apple
/cool
Nagano, Japan
tokkuri 180ml
$38
Dewazakura “Izumi Judan", Ginjo
/room
Yamagata, Japan
tokkuri 180ml
$22
Crisp and bone-dry; spice, quince, mandarin
Kamoizumi “Shusen", Junmai
/warm
Hiroshima, Japan
tokkuri 180ml
$28
Soft and earthy; chestnut, caramel, mango
Masumi “Okuden Kantsukuri”, Junmai
/cool
$16
Nagano, Japan
tokkuri 180ml
Mellow and medium dry; blossom, almond, melon
/cool
Hiroshima, Japan
tokkuri 180ml
$29
Kamoizumi “Summer Snow", Nigori Ginjo
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Hakkasan New York, May 3rd, 2017
Rich and off-dry; cantaloupe melon, white flowers, custard
Exploration: wine by the glass II Nothing more to say
Wines are listed in order of body and flavor: from light to rich
White 2013 Chenin Blanc, Tierhoek Piekenierskloof, South Africa 100% Chenin Blanc; elegant and medium bodied; white peach, honeysuckle, chamomile 2015 Grüner Veltliner “Kamptaler Terrassen", Bründlmayer Kamptal, Austria 100% Grüner Veltliner; bright and balanced; apricot, white grapefruit, green herbs
glass
$14
glass
$15
2016 Sauvignon Blanc “Te Muna Road", Craggy Range Martinborough, New Zealand glass $15 100% Sauvignon Blanc; dry and medium bodied; jasmine, nectarine, lime 2015 Sancerre, Vincent Delaporte
Loire, France
glass
$17
100% Sauvignon Blanc; lively and complex; kiwi, blackcurrant, marigold
2013 Chardonnay “Sonoma Coast”, Ramey 100% Chardonnay; dry and full bodied; mineral, lemon custard, grapefruit
Sonoma Coast, California
glass
$25
Provence, France
glass
$14
Rosé 2015 Esprit Gassier, Château Gassier Grenache, Cinsault and Syrah; crisp and dry;
white cherry, watermelon, spring flowers
Red 2014 Pinot Noir, Calera
Central Coast, California
glass
$19
Thessaly, Greece
glass
$13
2014 Barbera d'Alba Superiore, G.D. Vajra 100% Barbera; fresh and vibrant; black cherry, kirsch, clove
Piedmont, Italy
glass
$16
2011 Rioja Reserva, Beronia Tempranillo blend; intense and developed; blackberry, vanilla, cocoa
Rioja, Spain
glass
$15
100% Pinot Noir; fruity and soft; pomegranate, forest floor, red currant
2013 Limniona, Zafeirakis
100% Limniona; supple and elegant; brambleberry, licorice verbena, anise
2013 Cabernet Sauvignon, Faust Napa Valley, California glass $28 Cabernet Sauvignon blend; rich and tannic; blackcurrant, red cherry, spice
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Hakkasan New York, May 3rd, 2017
Champagne and sparkling wine Fermented and aged in the bottle: flavor comes from the time on lees
Non-vintage Wines from different years are blended to show the “house style” of the producer
NV NV NV NV NV NV MV NV NV
Louis Roederer Brut Premier Bollinger “Special Cuvée" Brut Ayala “Brut Majeur" Pommery Brut Royal Saltare Brut Reserve Tattinger “Nocturne" Sec Krug “Grande Cuvée" Brut Gosset “Grande Réserve" Brut Armand de Brignac “Ace of Spades"
Champagne, France Champagne, France Champagne, France Champagne, France Stellenbosch, South Africa Champagne, France Champagne, France Champagne, France Champagne, France
$125 $175 $105 $77 $65 $175 $395 $182 $650
‘Grower’ Champagne Family-made Champagnes from smaller vineyards: these wines show ‘terroir’ of a single village or region
NV 2003 NV NV 2007 NV 2007
Laherte Frères “Ultradition" Brut Vilmart & Cie “Coeur de Cuvée" Brut Pierre Gimonnet “Cuis 1er Cru” Brut Agrapart “7 Crus” Brut Gaston Chiquet “Special Club” Brut Millésimé Egly-Ouriet “Brut Tradition Grand Cru” Bérêche & Fils “Côtes Cramant Grand Cru"
Champagne, France $95 Champagne, France$349 Champagne, France $135 Champagne, France$150 Champagne, France $195 Champagne, France$198 Champagne, France$178
Vintage Made only in the best years, these wines show the influence of the weather on the vines
2006 2006 2005 2010
Perrier-Jouët “Belle Epoque” Cristal Dom Pérignon Crémant du Jura, Domaine Rolet
Champagne, France Champagne, France Champagne, France Jura, France
$195 $498 $380 $55
Champagne, France Champagne, France
$490 $3900
Late Disgorged Aged for many years on their lees: Champagnes that are both complex and fresh
1996 Bruno Paillard “N.P.U. Nec Plus Ultra" 1971 Dom Perignon “OEnotheque"
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Hakkasan New York, May 3rd, 2017
Champagne and sparkling wine II The wine may be white, but both black and white grapes are used; the flavor reveals the colour
Blanc de Blancs Made entirely from Chardonnay: often the most elegant sparkling wines
NV Billecart-Salmon Grand Cru Blanc de Blancs NV Bruno Paillard “Réserve Privée” Grand Cru NV Ruinart Blanc de Blancs 1988 Delamotte Blanc de Blancs 1999 Salon 2009 Hermann J. Wiemer Blanc de Blancs
Champagne, France $175 Champagne, France $220 Champagne, France $172 Champagne, France $590 Champagne, France $790 Finger Lakes, New York $62
Blanc de Noirs White wine from black (Pinot) grapes: these unusual sparkling wines are full and fruity
NV NV NV 2011
José Michel & Fils “Pinot Meunier" Brut Jérôme Prévost “La Closerie Les Beguines” Extra Brut Pehu-Simonet “Blanc de Noirs Grand Cru" Brut Schramsberg Blanc de Noirs
Champagne, France Champagne, France Champagne, France Napa Valley, California
$115 $215 $125 $94
Rosé Pinot grapes give color and texture to these fruity, food-friendly Champagnes
NV Billecart-Salmon Rosé NV Veuve Clicquot Rosé NV Gosset “Grand Rosé" NV Ruinart Rosé NV Perrier-Jouët “Blason" Brut Rosé NV Laurent-Perrier Rosé 2003 Dom Pérignon Rose 2005 Cristal Rosé NV Bruno Paillard “Première Cuvée" Brut Rosé 2014 Raventós i Blanc “de Nit" Cava Brut Rosé
Champagne, France $165 Champagne, France $165 Champagne, France $188 Champagne, France$150 Champagne, France $145 Champagne, France $198 Champagne, France $680 Champagne, France $1600 Champagne, France $145 Penedès, Spain$52
Solera Young wines gradually blended into old – a system used mainly for Sherry, but ideal for Champagne
NV
Jacques Selosse “Substance”
Champagne, France
$690
Zero Ripe grapes; no added sugar
2009 Larmandier-Bernier “Terre de Vertus" Brut Nature NV René Geoffroy “Pureté” Brut Nature
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Hakkasan New York, May 3rd, 2017
Champagne, France $158 Champagne, France$145
Signature: wines of Hakkasan Wines, estates and producers ever-present on the Hakkasan list: start here
Wines are listed in order of body and flavor: from light to rich
White 2015 Riesling Kabinett “Piesporter Goldtropfchen", St. Urbans-Hof Mosel, Germany 2014 The Hermit Crab, d'Arenberg McLaren Vale, Australia 2015 Pinot Grigio, Alois Lageder Trentino-Alto Adige, Italy 2015 Chablis 1er Cru “Les Fourneaux", Alain Gautheron Burgundy, France 2014 Lugana “I Frati", Cà dei Frati Lombardy, Italy 2015 Grüner Veltliner “Lamm", Schloss Gobelsburg Kamptal, Austria 2015 Sauvignon Blanc, Astrolabe Marlborough, New Zealand 2014 Pouilly-Fumé, Ladoucette Loire, France 2012 Riesling Reserve “Steinmassl”, Fred Loimer Kamptal, Austria 2016 Sauvignon Blanc “Te Muna Road”, Craggy Range Martinborough, New Zealand 2014 Chardonnay “Les Noisetiers”, Kistler Sonoma Coast, California 2013 Chardonnay, Ramey Sonoma Coast, California 2011 Roussanne “Bien Nacido Hillside Estate", Qupé Santa Maria Valley, California 2008 Gewurztraminer “Jubilee", Hugel Alsace, France 2009 Hildegard, Au Bon Climat Santa Maria Valley, California
$65 $46 $48 $84 $68 $140 $57 $106 $180 $58 $148 $95 $120 $136 $91
Red 2013 Pinot Noir, Cloudy Bay 2010 Carmignano, Villa di Capezzana 2010 Shiraz “Paradox”, Yalumba 2010 Rioja Reserva, Remelluri 2014 Barbera d'Alba “Fides", Pio Cesare 2012 Merlot, Meerlust 2010 Fontalloro, Fèlsina 2007 Châteauneuf-du-Pape, Château de Beaucastel 2011 Santa Cecilia, Planeta 2014 Zinfandel “Geyserville", Ridge 2012 Quimera, Achaval Ferrer 2012 Cabernet Sauvignon, Cliff Lede 2010 La Poja, Allegrini 2013 Cabernet Sauvignon “One Point Five”, Shafer
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Hakkasan New York, May 3rd, 2017
Marlborough, New Zealand $108 Tuscany, Italy $78 Barossa Valley, Australia $122 Rioja, Spain $80 Piedmont, Italy $125 Stellenbosch, South Africa $65 Tuscany, Italy $170 Rhône, France $230 Sicily, Italy $86 Santa Cruz Mountains, California $106 Mendoza, Argentina $98 Stags Leap District, California $170 Veneto, Italy$198 Napa Valley, California$210
Curious vines: distinctive wines Unusual grape varieties. often ancient; not Chardonnay
Wines are listed in order of body and flavor: from light to rich
White 2015 2013 2014 2015 2015 2013 2015 2015 2012 2015 2014 2015 2015 2015
Kerner, Abbazia di Novacella Trentino-Alto Adige, Italy$48 Furmint Sec, Királyudvar Tokaj, Hungary$58 Godello “Louro de Bolo”, Rafael Palacios Valdeorras, Spain$60 Scheurebe Trocken “Haardt”, Müller-Catoir Pfalz, Germany$75 Moscofilero, Skouras Peloponnese, Greece$45 Müller-Thurgau, Cave des Onze Communes Valle d'Aosta, Italy$65 Rotgipfler “Anninger”, Stadlmann Thermenregion, Austria$45 Falanghina, Feudi di San Gregorio Campania, Italy$64 Fiano “Sophia", Basilisco Basilicata, Italy$66 Etna Bianco “Eruzione 1614", Planeta Sicily, Italy$89 Malvasia Bianca, Birichino Monterey, California $52 Rkasiteli, Dr. Konstantin Frank Finger Lakes, New York $47 Arneis “Bricco delle Ciliegie", Giovanni Almondo Piedmont, Italy $68 Assyrtiko “Wild Ferment”, Gaia Santorini, Greece $68
Orange Local grape varieties plus ancient, natural and extreme winemaking techniques
2009 Bianco Trebež, Dario Prinčič 2003 Ribolla “Anfora", Josko Gravner 2006 Vitovska Anfora, Vodopivec
Friuli, Italy Friuli, Italy Friuli, Italy
$132 $248 $168
Red 2013 2012 2013 2013 2013 2014 2011 2015 2014 2011
Trousseau, Valérie Tissot Domina “Sommeracher Katzenkopf", Winzer Sommerach PNFR, Jakub Novàk Limniona, Zafeirakis Zweigelt, Heinrich Xinomavro “Young Vines", Thymiopoulos Paros Reserve, Moraitis Frappato, COS Blaufränkisch, Judith Beck Teran “Terra Maré", Bruno Trapan
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Hakkasan New York, May 3rd, 2017
Jura, France Franken, Germany Moravia, Czech Republic Thessaly, Greece Burgenland, Austria Naoussa, Greece Paros, Greece Sicily, Italy Burgenland, Austria Istria, Croatia
$53 $63 $75 $45 $51 $48 $40 $82 $55 $75
Spiritual wine: the biodynamic philosophy Homeopathic treatments, a crop calendar based on sun, moon and stars and a holistic, organic philosophy: utterly un-scientific, but startlingly effective
Wines are listed in order of body and flavor: from light to rich
White 2013 Greco di Tufo “Nestor", Cavalier Pepe 2014 Aligoté “Le Clou 34", Claire Naudin 2014 Saint-Véran “En Combe”, Bret Brothers 2015 Grüner Veltliner “Hefeabzug”, Nikolaihof 2014 Sancerre “St Francois", André Vatan 2015 Vouvray Demi-Sec “Le-Mont", Huet 2014 Torrontés, Colomé 2015 Sylvaner “Vieilles Vignes", André Ostertag 2014 Sauvignon, Movia 2013 Chardonnay, Grgich Hills 2009 Pinot Gris Grand Cru “Moenchberg", Marc Kreydenweiss 2010 Batàr, Querciabella 2010 Chardonnay “Lenswood Croft", Henschke 2010 Muscat “Herrenweg de Turckheim", Zind-Humbrecht 2014 Condrieu, Stéphane Othéguy 2013 Gewürztraminer “Cuvée Laurence", Weinbach
Campania, Italy Burgundy, France Burgundy, France Wachau, Austria Loire, France Loire, France Calchaquí Valley, Argentina Alsace, France Primorska, Slovenia Napa Valley, California Alsace, France Tuscany, Italy Adelaide Hills, Australia Alsace, France Rhône, France Alsace, France
$63 $88 $88 $72 $90 $115 $50 $49 $87 $95 $136 $220 $148 $118 $208 $124
Ribbon Ridge, Oregon Anderson Valley, California Willamette Valley, Oregon Beaujolais, France Willamette Valley, Oregon Sonoma Coast, California Burgundy, France Eola-Amity Hills, Oregon Ribera del Duero, Spain Central Otago, New Zealand Patagonia, Argentina Bierzo, Spain Colchagua Valley, Chile Carneros, California Ribera del Duero, Spain
$78 $148 $98 $62 $118 $118 $88 $126 $94 $148 $50 $58 $220 $94 $203
Red 2014 Gamay Noir, Brick House 2015 Pinot Noir “Les Larmes”, Littorai 2014 Pinot Noir “Estate", Eyrie Vineyards 2014 Morgon Côte du Py, Marcel Joubert 2014 Pinot Noir “Cumberland Reserve", Bergström 2013 Pinot Noir, Kutch 2014 Monthélie, Pierre Morey 2014 Pinot Noir “Seven Springs”, Evening Land 2011 Crianza, Viña Sastre 2013 Pinot Noir “Bannockburn", Felton Road 2014 Malbec “A Lisa", Bodega Noemía 2013 Mencia “Pétalos del Bierzo", Descendientes de José Palacios 2011 Clos Apalta, Casa Lapostolle 2012 POV, Robert Sinskey 2013 Flor de Pingus
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Hakkasan New York, May 3rd, 2017
Purity: the expression of the fruit Pure, vibrant, fruity wines proclaim the nature of the grapes
Wines are listed in order of body and flavor: from light to rich
White 2014 Sancerre, Vincent Delaporte 2013 Riesling GG “Rüdesheimer Berg Rottland", Künstler 2014 Sauvignon Blanc “W”, Cable Bay 2014 Riesling “Ovid Line North", Boundary Breaks 2013 Grüner Veltliner “Rehberger Zwetl", Nigl 2014 Soave Classico “Calvarino", Pieropan 2015 Riesling, Markus Schneider 2014 Sauvignon Gris “Estero Vineyard", Casa Marin 2014 Riesling Dry “HJW Vineyard", Hermann J. Wiemer 2011 Gewurztraminer “Dragonfly”, Francis Tannahill 2012 Dos Ladrones, Caduceus Cellars 2015 Albariño, Eidos de Padriñán 2012 Chenin Blanc “The FMC", Ken Forrester 2014 Chassagne-Montrachet 1er Cru “Les Embrazées”, T. Morey 2014 Chardonnay, Patz & Hall 2015 Chardonnay, Husic Vineyards
Loire, France $68 Rheingau, Germany $198 Marlborough, New Zealand $76 Finger Lakes, New York $44 Kremstal, Austria $97 Veneto, Italy $75 Pfalz, Germany $65 San Antonio Valley, Chile $68 Finger Lakes, New York $98 Columbia Valley, Washington $55 Cochise County, Arizona $100 Rías Baixas, Spain$68 Stellenbosch, South Africa$95 Burgundy, France$184 Sonoma Coast, California $98 Napa Valley, California $125
Red 2014 Pinot Noir, Tatomer Santa Barbara County, California 2013 Pinot Noir, Astrolabe Marlborough, New Zealand 2013 Pinot Noir “La Neblina", Radio-Coteau Sonoma Coast, California 2011 Rioja Reserva, Beronia Rioja, Spain 2014 Pinot Noir, Calera Central Coast, California 2013 Zinfandel “Problem Child”, Linne Calodo Paso Robles, California 2013 Syrah, Lillian Central Coast, California 2013 Pinot Noir “Hallberg Ranch", Emeritus Russian River Valley, California 2014 Merlot, Shafer Napa Valley, California 2012 Cabernet Sauvignon, Heitz Cellar St. Helena, California 2014 Zinfandel “Black Chicken”, Robert Biale Napa Valley, California 2012 Cornas “Domaine de St. Pierre", Paul Jaboulet Aîné Rhône, France 2014 Zinfandel, Outpost Howell Mountain, California 2012 Cabernet Sauvignon, Heritance Napa Valley, California 2013 Cabernet Sauvignon, Faust Napa Valley, California 2013 Malbec “Catena Alta”, Catena Zapata Mendoza, Argentina
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Hakkasan New York, May 3rd, 2017
$98 $68 $163 $52 $75 $195 $195 $112 $139 $153 $120 $198 $135 $85 $125 $140
Terroir: a sense of place Soil and slope; climate and weather; methods and tradition; place can be a flavor
Wines are listed in order of body and flavor: from light to rich
White 2015 Grüner Veltliner “Kamptaler Terrassen", Bründlmayer 2015 Sancerre “Comtesse", Gérard Boulay 2013 Chenin Blanc, Tierhoek 2014 Bourgogne Blanc, Dominique Lafon 2015 Grüner Veltliner, R & A Pfaffl 2014 Pouilly-Fuissé “Tradition", Crouze 2015 Grüner Veltliner Federspiel "Mühlpoint", Alzinger 2014 Riesling Spätlese “Wehlener Sonnenuhr”, Joh. Jos. Prüm 2012 Ladoix 1er Cru “Les Gréchons et Foutrieres”, Domaine Chevalier 2014 Chablis Grand Cru “Vaudésir”, Louis Michel 2009 Riesling “Frédéric Emile”, Trimbach 2014 Chardonnay “Barcaglia Lane", Lewis Cellars 2013 Meursault 1er Cru “Charmes”, François Mikulski 2013 Chardonnay, Hanzell 2013 Chassagne-Montrachet 1er Cru, Château de la Maltroye 2013 Rioja Blanco, Remelluri
Kamptal, Austria $55 Loire, France $140 Piekenierskloof, South Africa $53 Burgundy, France $96 Weinviertel, Austria $58 Burgundy, France $68 Wachau, Austria $87 Mosel, Germany $120 Burgundy, France $198 Burgundy, France $184 Alsace, France $140 Russian River Valley, California $216 Burgundy, France $290 Sonoma Valley, California $184 Burgundy, France $178 Rioja, Spain $175
2014 Pinot Noir “Cuvée Cinéma", Crystallum 2014 Pinot Noir, Ata Rangi 2011 Chianti Classico Riserva “Rancia", Fèlsina 2012 Crozes-Hermitage, E. Guigal 2014 Barbera d’Alba Superiore, G.D. Vajra 2014 Priorat “Les Terrasses", Alvaro Palacios 2010 Numanthia 2011 Brunello di Montalcino “Pian delle Vigne", Antinori 2007 Rioja Gran Reserva “Castillo Ygay", Marqués de Murrieta 2012 Le Dix de Los Vascos, Barons de Rothschild 2008 Pugnitello, San Felice 2012 Châteauneuf-du-Pape “La Crau", Vieux Télégraphe 2012 Barolo “Cicala", Aldo Conterno
Walker Bay, South Africa Martinborough, New Zealand Tuscany, Italy Rhône, France Piedmont, Italy Priorat, Spain Toro, Spain Tuscany, Italy Rioja, Spain Colchagua Valley, Chile Tuscany, Italy Rhône, France Piedmont, Italy
$120 $113 $120 $65 $62 $98 $140 $218 $234 $158 $95 $230 $245
Côte de Nuits, Burgundy Côte de Nuits, Burgundy Côte de Beaune, Burgundy Côte de Beaune, Burgundy Côte de Nuits, Burgundy Côte de Nuits, Burgundy
$270 $249 $274 $325 $225 $360
Red: Terroir Intense 2013 2012 2011 2014 2011 2011
Chambolle-Musigny 1er Cru “Les Charmes”, Amiot Servelle Morey-Saint-Denis 1er Cru “Les Chaffots”, Michel Magnien Volnay 1er Cru “Santenots”, Faiveley Volnay 1er Cru “Champans", Marquis d'Angerville Nuits-St-Georges “La Charmotte”, Liger-Belair Gevrey-Chambertin 1er Cru “Cazetiers”, Bruno Clair
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Hakkasan New York, May 3rd, 2017
Genius without a Château: the new classics Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
Wines are listed in order of body and flavor: from light to rich
White 2013 2011 2012 2009 2013 2013 2014 2012
Cervaro della Sala, Antinori Le Cigare Blanc “Beeswax Vineyard”, Bonny Doon Chardonnay, En Route Chardonnay “Art Series", Leeuwin Estate Vintage Tunina, Jermann Te Koko, Cloudy Bay Chardonnay “Larry Hyde & Sons", Aubert Hermitage Blanc "Blanche", Jean-Louis Chave
Umbria, Italy Santa Cruz Mountains, California Russian River Valley, California Margaret River, Australia Friuli, Italy Marlborough, New Zealand Carneros, California Rhône, France
$135 $104 $158 $225 $167 $186 $255 $195
Willamette Valley, Oregon Barossa Valley, Australia Knights Valley, California Santa Cruz Mountains, California Yunnan, China Eden Valley, Australia Central Valley, Chile Napa Valley, California Barossa Valley, Australia
$175 $240 $480 $788 $646 $680 $228 $275 $320
Gaiole in Chianti, Tuscany Riparbella, Tuscany San Casciano in Val di Pesa, Tuscany Bolgheri-Sassicaia, Tuscany San Casciano in Val di Pesa, Tuscany
$480 $340 $295 $545 $720
Red 2013 Pinot Noir “Ceras", Antica Terra 2009 Shiraz “Stonewell", Peter Lehmann 2011 Les Pavots, Peter Michael 1995 Monte Bello, Ridge 2013 Cabernet Sauvignon “Shangri-La", Ao Yun 2005 Hill of Grace, Henschke 2008 Lota, Cousiño-Macul 2013 Syrah “Relentless”, Shafer 2013 Shiraz “RWT”, Penfolds
Red: Supertuscans Made outside the rules or outside the traditional areas. The label never says "Chianti"
2009 Merlot “L'Apparita", Castello di Ama 2008 Syrah “Suisassi", Duemani 2013 Tignanello, Antinori 2011 Sassicaia, Tenuta San Guido 2011 Solaia, Antinori
Red: Napa Cabernet "The wine is bottled poetry", R.L. Stevenson, the first Napa Wine critic. Wines organized by AVA.
2011 Insignia, Joseph Phelps 2013 Signature, Darioush 2013 Reserve, Lewis Cellars 2012 Kronos Vineyard, Corison 2010 Cardinale 2013 Spottswoode 2006 Dominus 2012 Eisele Vineyard, Araujo 2013 Cade 2012 Quintessa 2013 Opus One 2012 Hillside Select, Shafer
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Hakkasan New York, May 3rd, 2017
Napa Valley, California Napa Valley, California Napa Valley, California Napa Valley, California Napa Valley, California Napa Valley, California Napa Valley, California Napa Valley, California Howell Mountain, California Rutherford, California Oakville, California Stags Leap District, California
$520 $236 $338 $357 $390 $428 $450 $880 $275 $360 $460 $615
Classics: fine wines with history Burgundy, Bordeaux and Barolo, from Grand Crus to great Châteaux
Wines are listed in order of body and flavor: from light to rich
White 2012 Pouilly-Fumé “Silex", Dagueneau 2013 Puligny-Montrachet 1er Cru “Champ Gain", Dominique Lafon 2011 Corton-Charlemagne Grand Cru, Bonneau du Martray 2014 Chassagne-Montrachet 1er Cru “Les Chaumées”, Ramonet 2012 Bienvenues-Bâtard-Montrachet Grand Cru, Leflaive 2011 Bâtard-Montrachet Grand Cru, Jean-Noël Gagnard 2010 Chevalier-Montrachet Grand Cru, Olivier Leflaive
Loire, France $277 Burgundy, France$495 Burgundy, France$620 Burgundy, France$312 Burgundy, France$1275 Burgundy, France $738 Burgundy, France $760
Red 1998 Rioja Gran Reserva “890", La Rioja Alta 2014 Vosne-Romanée 1er Cru “Aux Malconsorts", Dujac 2006 Côte Rôtie “Côte Blonde", René Rostaing 2011 Valbuena 5°, Vega Sicilia 2008 Amarone Classico “TB", Tommaso Bussola 2006 Barbaresco, Gaja 2011 Barolo “Francia", Giacomo Conterno 2009 Amarone della Valpolicella, Romano dal Forno 2006 Brunello di Montalcino “Cerretalto", Casanova di Neri 2003 Unico, Vega Sicilia
Rioja, Spain Burgundy, France Rhône, France Ribera del Duero, Spain Veneto, Italy Piedmont, Italy Piedmont, Italy Veneto, Italy Tuscany, Italy Ribera del Duero, Spain
$375 $688 $480 $410 $295 $465 $455 $680 $480 $1077
Burgundy, France Burgundy, France Burgundy, France Burgundy, France
$1280 $695 $585 $340
Red: Burgundy Grands Crus The greatest 2%
2011 2011 1995 2012
Échézeaux Grand Cru, Domaine de la Romanée-Conti Clos de Vougeot Grand Cru, Faiveley Latricières-Chambertin Grand Cru, Trapet Corton Grand Cru “Les Perrières", Louis Baisinbert
Red: Bordeaux Châteaux 1855 and all that, organized per commune
1982 1995 2000 1995 1982 2009 2005 2004
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Ducru-Beaucaillou, 2ème Cru Classé Léoville-Poyferré, 2ème Cru Classé Cos d'Estournel, 2ème Cru Classé Les Forts de Latour Mouton-Rothschild, 1er Cru Classé Brane-Cantenac 2ème Cru Classé Palmer 3ème Cru Classé Ausone, 1er Grand Cru Classé A
Hakkasan New York, May 3rd, 2017
Saint-Julien, Bordeaux $1538 Saint-Julien, Bordeaux $552 Saint-Estèphe, Bordeaux $725 Pauillac, Bordeaux $600 Pauillac, Bordeaux $4875 Margaux, Bordeaux$325 Margaux, Bordeaux$995 Saint-Émilion, Bordeaux $1780
The Bordeaux Template Copied around the world, the “Bordeaux blend” is the world’s favorite recipe
Wines are listed in order of body and flavor: from light to rich
Red: Bordeaux blends of the world Mainly Merlot and Cabernet Sauvignon
2010 2012 2008 2009 2008 2007 2011
Assemblage, Paumanok White Horse Red, Bloomer Creek Vineyard Ribbon Vale, Moss Wood Ironclad, Man O’ War Right Bank, Anderson’s Conn Valley Vineyards La Renaissance, Chateau Belle-Vue Almaviva
Long Island, New York Finger Lakes, New York Margaret River, Australia Waiheke Island, New Zealand Napa Valley, California Mont Liban, Lebanon Maipo Valley, Chile
$65 $68 $135 $114 $163 $90 $360
Red: Bordeaux varieties around the world The famous five (Malbec, Merlot, Petit Verdot, Cabernet Sauvignon and Franc) plus Carménère - the lost grape of Bordeaux
2013 2013 2014 2014 2010 2014 2012 2012 2011 2007
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Merlot, Frog's Leap Cabernet Franc, Macari Vineyards Carménère “Los Lingues Vineyard", Casa Silva Malbec Reserva, Altos Las Hormigas Cabernet Sauvignon, Changyu Moser Cabernet Sauvignon “Unfiltered”, Newton Cabernet Sauvignon “Palm Terrace”, Husic Vineyards Cabernet Sauvignon “Antica”, Antinori Family Estate Cabernet Sauvignon “GS”, Edgebaston Petit Verdot “La Fuerza de Jonata”, Jonata
Hakkasan New York, May 3rd, 2017
Rutherfod, California Long Island, New York Central Valley, Chile Mendoza, Argentina Ningxia, China Napa Valley, California Napa Valley, California Napa Valley, California Stellenbosch, South Africa Santa Ynez Valley, California
$106 $88 $60 $80 $78 $150 $170 $152 $126 $190
Blends: the art of the winemaker Grape varieties combined; more than the sum of their parts
Wines are listed in order of body and flavor: from light to rich
White 2014 2015 2011 2011 2012 2013 2013 2012 2015 2014 2015 2013
Custoza, Albino Piona Hecht & Bannier Abbazia di Rosazzo, Livio Felluga Guru Branco, Wine and Soul Terlaner Riserva “Nova Domus", Terlan Gessamí, Gramona Eclisse, La Roncaia Gentil de Katz, Clement Klur Château Lamothe de Haux Mas de Daumas Gassac Annia, Massican Gemischter Satz “Nussberg", Wieninger
Veneto, Italy$47 Languedoc, France$45 Friuli, Italy $98 Douro, Portugal $113 Trentino-Alto Adige, Italy $140 Penedès, Spain $50 Friuli, Italy $88 Alsace, France $61 Bordeaux, France $42 Languedoc, France $98 Napa Valley, California $74 Vienna, Austria $98
Por Qué No, Tres Sabores Arnad-Montjovet Superieur, La Kiuva Cybele Falcoaria, Casal Branco Terrasses de Baalbeck, Massaya Palazzo della Torre, Allegrini Coyam, Emiliana Organic Vineyards Tre Leoni, Whitehall Lane Coteaux du Languedoc La Clape “L’Hospitalitas”, Gérard Bertrand Châteauneuf-du-Pape, Château La Nerthe Punta Corral, Fernando Dupont Shinola, Merkin Vineyards
Napa Valley, California Valle d'Aosta, Italy Paso Robles, California Tejo, Portugal Bekaa Valley, Lebanon Veneto, Italy Colchagua Valley, Chile Napa Valley, California Languedoc, France Rhône, France Jujuy, Argentina New Mexico
Red 2013 2009 2012 2012 2012 2013 2013 2014 2010 2012 2010 2012
$59 $73 $73 $38 $47 $45 $70 $68 $208 $152 $125 $76
Solera: Sherry Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine
Manzanilla Pasada “Cuevas Jurado", Lustau Almacenista Amontillado Superior 12 Años, , El Maestro Sierra Palo Cortado “Obispo Gascón”, Bodegas Barbadillo
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Hakkasan New York, May 3rd, 2017
Jerez, Spain Jerez, Spain Jerez, Spain
$59 $78 750ml $118 500ml
Age and grace: old vines, old wines Old vines bring concentration; time in cask or bottle adds complexity
Wines are listed in order of body and flavor: from light to rich
White: Vieilles Vignes
Vines aged from 50 to over 100 years old: deeper roots, lower yields, more character
2006 2014 2011 2012 2013 2013 2013 2014 2012 2014 1993 2009
Albariño “Selección de Añada", Pazo Señorans Chablis 1er Cru “Les Vaillons Vieilles Vignes”, Laroche Verdicchio dei Castelli di Jesi “Casal di Serra", Umani Ronchi Pecorino d'Abruzzo “Riseis", Agriverde Auxey-Duresses, Roulot Puligny-Montrachet 1er Cru “Vielles Vignes”, Vincent Girardin Meursault “Les Gruyaches”, Jean-Philippe Fichet Pinot Gris, Hugel Sémillon “Woodcutter's", Torbreck Châteauneuf-du-Pape Blanc, Château La Nerthe Fiorano Bianco, Ludovisi Riesling Auslese “Graacher Himmelreich”, Joh. Jos. Prüm
Rías Baixas, Spain $120 Burgundy, France $132 Marche, Italy $92 Abruzzo, Italy $45 Burgundy, France $250 Burgundy, France $185 Burgundy, France $250 Alsace, France $65 Barossa Valley, Australia $50 Rhône, France $126 Lazio, Italy $195 Mosel, Germany $160
Red: Vieilles Vignes 2013 Gigondas “La Gille", Perrin & Fils 2009 Taurasi, Feudi di S. Gregorio 2011 Châteauneuf-du-Pape “Vieilles Vignes", Tardieu-Laurent 2009 Barbaresco Riserva “Pajé”, Produttori del Barbaresco 2012 Barolo “Bricco delle Viole”, G.D. Vajra 2014 Aalto PS
Rhône, France Campania, Italy Rhône, France Piedmont, Italy Piedmont, Italy Ribera del Duero, Spain
$93 $112 $183 $162 $178 $235
Rioja, Spain Rhône, France Piedmont, Italy Provence, France Abruzzo, Italy Bekaa Valley, Lebanon Tuscany, Italy Clare Valley, Australia
$98 $340 $268 $130 $294 $148 $255 $180
Red: Graceful age Certain grapes only reveal their complexity with age
2004 2007 2007 2003 2008 2004 2004 2005
Rioja Reserva “Viña Tondonia”, R. López de Heredia Hermitage “Monier de la Sizeranne", M. Chapoutier Barbaresco “Camp Gros Martinenga", Marchesi di Gresy Domaine de Trevallon Montepulciano d'Abruzzo, Emidio Pepe Château Musar Brunello di Montalcino Reserva, Gianni Brunelli Shiraz “The Armagh", Jim Barry
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Hakkasan New York, May 3rd, 2017
Rosé: pale wine from black grapes Strong affinity with Chinese food
Wines are listed in order of body and flavor: from light to rich
Light pink 2012 Mourvèdre “Cape Coral", Circumstance 2016 Cistercien, Schloss Gobelsburg 2013 Rosa dei Frati, Cá dei Frati 2015 Château Leoube 2013 Domaine du Cagueloup 2015 Esprit Gassier, Château Gassier 2013 Sancerre “La Poussie", Ladoucette 2013 Garrus, Château d'Esclan
Stellenbosch, South Africa Kamptal, Austria Lombardy, Italy Provence, France Bandol, France Provence, France Loire, France Provence, France
$61 $45 $62 $78 $110 $58 $99 $198
Deep pink 2014 Moraitis 2016 Kelby James Russell 2013 Tavel, Prieuré de Montézargues 2014 Vin Gris de Cigare, Bonny Doon
Paros, Greece $43 Finger Lakes, New York$48 Rhône, France $59 Central Coast, California $49
Chilled Red 2015 Portuguiser, Agrina 2014 Lambrusco Grasparossa “Corleto", Villa di Corlo
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Hakkasan New York, May 3rd, 2017
Fruška Gora, Serbia Emilia-Romagna, Italy
$49 $52
Magnums etc: more is more More wine , less oxygen: winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as 4 bottles
Wines are listed in order of body and flavor: from light to rich
Champagne Rare Jeroboams hold as much as four bottles.
NV Louis Roederer Brut Premier NV Louis Roederer Brut Premier 2004 Cristal 2002 Dom Pérignon 1998 Vilmart & Cie “Cuvée Création" NV Bruno Paillard “Première Cuvée" Rosé
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France
magnum
$398
jeroboam $980 magnum $1245 magnum magnum magnum
$990 $680 $395
White 2011 Pouilly-Fumé, Ladoucette 2010 Chardonnay, Mer Soleil
Loire, France magnum Santa Lucia Highlands, California magnum
$180 $215
Red 2013 2004 2009 2006 2011
Cabernet Sauvignon, Faust Rioja Gran Reserva “Castillo Ygay”, Marqués de Murrieta Barolo, Pio Cesare Grange, Penfolds Isosceles, Justin
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Hakkasan New York, May 3rd, 2017
Napa Valley, California Rioja, Spain Piedmont, Italy South Australia Paso Robles, California
$290 magnum $490 magnum $375 magnum $2880 magnum $360 magnum
Nihonshu: sake Summer grown rice, brewed in the cold of winter with yeast, kōji mold and water. Softer than wine, harmonious with food
Sakes are listed in order of body and flavor: from light to rich
Nigori: cloudy sake Coarse-filtered to leave rice and yeast lees
Kamoizumi “Summer Snow", Nigori Ginjo Dassai 50, Sparkling Nigori Junmai Daiginjo
/cool /cool
Hiroshima, Japan 500ml $80 Yamaguchi, Japan 360ml $52
/cool /cool /room /cool /cool
Nagano, Japan Miyagi, Japan Hiroshima, Japan Kyoto, Japan Iwate, Japan
$74 $67 900ml $85 720ml $72 500ml $135
/warm
Niigata, Japan
720ml
/room /cool /cool /cool /cool
Yamagata, Japan 720ml $86 Yamagata, Japan 720ml $86 Fukui, Japan 720ml $90 Saga, Japan 720ml $78 Nagano, Japan 720ml $150
Junmai: pure rice sake Full-bodied, with rice character
Masumi “Okuden Kantsukuri”, Junmai Hoyo “Genji”, Junmai Kamoizumi Shusen “Three Dots", Junmai Tamagawa, Tokubetsu Junmai 2008 Nanbu Bijin “All Koji", Junmai
720ml 720ml
Honjōzō: fragrant sake Made lighter and more fragrant by addition of brewers' alcohol
Hakkaisan, Honjōzō
$68
Ginjo: premium sake More of each rice grain is polished away; often fruity and aromatic
Dewazakura “Izumi Judan”, Ginjo Dewazakura “Oka”, Ginjo Kokuryu, Junmai Ginjo Amabuki “Ichigo", Junmai Ginjo Masumi “Nanago”, Yamahai Junmai Daiginjo
Daiginjo: fine sake At least half of each rice grain is milled away; hand-made, elegant, top of the range
Miyasaka, Yamahai 50 Nama Ginjo Tamagawa “Kinsho”, Daiginjo Tedorigawa “Kinka”, Nama Daiginjo Dassai 23, Junmai Daiginjo Sōtō, Junmai Daiginjo
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Hakkasan New York, May 3rd, 2017
/cool /warm /cool /cool /cool
Nagano, Japan Kyoto, Japan Ishikawa, Japan Yamaguchi, Japan Niigata, Japan
$88 $128 720ml $88 720ml $188 720ml $118 720ml 720ml
Meditation: sweet wine Sweet but not simple: complex and risky to grow and make
Wines are listed in order of sweetness and flavor: from light to luscious
Sweet sparkling 2013 Brachetto d'Acqui “Gatij", Marchesi di Barolo
Piedmont, Italy
glass
$15
750ml
$70
Late harvest 2012 Riesling Late Harvest, Paumanok 2008 Riesling Late Harvest, Cloudy Bay 2012 Tokaji “Mylitta”, Dobogó
Long Island, New York Marlborough, New Zealand Tokaj, Hungary
$22 $19 glass $26 glass
375ml
glass
375ml 375ml
$80 $76 $110
Noble rot 2013 Beerenauslese Cuvée, Kracher 2007 Château Coutet, 1er Cru Classé 1999 Château d'Yquem, 1er Cru Supérieur
Burgenland, Austria Barsac, France Sauternes, France
$14 glass $26 glass
375ml 375ml 375ml
$88 $110 $400
Dried grape 2006 Liastos, Moraitis 2011 Malvasia delle Lipari, Hauner 2013 Passito di Noto, Planeta
Paros, Greece Sicily, Italy Sicily, Italy glass $21
$77 $160 500ml $112
500ml
375ml
Frozen grape 2008 Riesling Eiswein “Ockfener Bockstein”, St. Urbans-Hof 2015 Vidal Ice, Lamoreaux Landing
Mosel, Germany Finger Lakes, New York
$220 375ml $68
375ml glass
$17
Sweet red 2010 Moscato Rosa, Abbazia di Novacella
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Hakkasan New York, May 3rd, 2017
Trentino-Alto Adige, Italy
750ml
$156
Strength and beauty: fortified wine Sweetness from grape juice, strength from grape spirit
Wines are listed in order of body and flavor: from light to rich
Fortified 2013 Muscat de Beaumes-de-Venise, Domaine de Durban 15 yr Malmsey, Blandy's 10 yr Tawny Port, Taylor Fladgate 2011 Maury “La Cerisaie", Domaine des Schistes VORS Pedro Ximénez “Noé", Gonzalez Byass
Rhône, France glass $12 Madeira, Portugal glass $19 Douro, Portugal glass $14 Roussillon, France glass $18 Jerez, Spain
375ml 500ml 750ml 750ml 375ml
$40 $110 $85 $120 $140
Vintage port 1985 1985 1994 2008
Fonseca Warre's Taylor's Quinta da Roeda, Croft
Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal
750ml
$520 $251 $830 $128
500ml
$137
750ml 750ml 750ml
Kijōshu: fortified sake Sake replaces some of the water during brewing. Very rare
Hanahato, Kijōshu
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Hakkasan New York, May 3rd, 2017
/cool
Hiroshima, Japan
glass
$26
Last few: the end of the line Limited availability - last chance to taste
Wines are listed in order of body and flavor: from light to rich
White 2012 2011 2013 2012 2012
Grüner Veltliner “Obere Steigen”, Huber Scheurebe “Iphöfer Kronsberg", Hans Wirsching Château Bonnet Chardonnay “Vintner's Collection", Sterling Grenache Blanc, DAOU
Traisental, Austria Franken, Germany Bordeaux, France Napa Valley, California Paso Robles, California
$60 $67 $42 $76 $98
Red 2012 Pinot Noir, Orogeny 2013 Pinot Noir, Mateo 2013 Merlot, Stags’ Leap
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Hakkasan New York, May 3rd, 2017
Russian River Valley, California Sta. Rita Hills, California Napa Valley, California
$118 $75 $98
