Hakkasan New York Wine
Harmony: “The Tuesday Tasting” Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu. If a wine does not work with one dish — even if it is great with the others — it does not make the list. All of our wines (with the exception of the fine vintages) are continually tasted as the vintages change, to ensure that they complement our cuisine. Christine Parkinson, Group Head of Wine Nicole Cheon, Lead Sommelier
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Hakkasan New York, February 5th, 2018
Exploration: wine by the glass and sake by the carafe I Classic or adventurous?
All prices shown are in USD
Sparkling NV
Louis Roederer Brut Premier
Champagne, France
glass
22
2006 Perrier-Jouët “Belle Epoque" Champagne, France Chardonnay, Pinot Noir, and Pinot Meunier; refined and elegant; plum blossom, white peach, candied citrus
glass
38
2013 Crémant du Jura, Rolet Père & Fils Chardonnay, Poulsard, and Pinot Noir; rich and dry; white flower, red apple, creamsicle
Jura, France
glass
14
NV
Champagne, France
glass
32
Pinot Noir, Chardonnay, and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
Ruinart Rosé Pinot Noir and Chardonnay; intense and aromatic; small berries, pomegranate, pink grapefruit
Sake by tokkuri & small bottle / Suggested serving temperature; let us know your preference Dassai “50", Sparkling Nigori Junmai Daiginjo Delicate and fruity; peach, chamomile, wheat
/cool
Yamagata, Japan
bottle 360ml
42
Hakkaisan, Honjōzō Dry and crisp; umami, watermelon, flower
/room
Niigata, Japan
bottle 300ml
38
Masumi “Nanago”, Yamahai Junmai Daiginjo Bright and velvety; blossom, citrus, pear Dewazakura “Izumi Judan", Ginjo Fresh and dry; white flowers, apple, aniseed
/cool
Niigata, Japan
tokkuri 180ml
38
/cool
Yamagata, Japan
tokkuri 180ml
22
Kamoizumi “Shusen", Junmai Soft and earthy; chestnut, caramel, mango Masumi “Okuden Kantsukuri”, Junmai Smooth and layered; melon, earth, cereal
/warm
Hiroshima, Japan
tokkuri 180ml
28
Nagano, Japan
tokkuri 180ml
16
Kamoizumi “Summer Snow", Nigori Ginjo Robust and creamy; melon, white flowers, cotton candy
/cool
/room
Hiroshima, Japan
tokkuri 180ml
29
Provence, France
14
Rosé 2016 Esprit Gassier, Château Gassier Grenache, Cinsault, and Syrah; crisp and dry; white cherry, watermelon, spring flowers
2
wines produced using biodynamic principles
Hakkasan New York, February 5th, 2018
glass
Exploration: wine by the glass II Nothing more to say
All prices shown are in USD
White 2013 Chenin Blanc, Tierhoek Piekenierskloof, South Africa 100% Chenin Blanc; elegant and medium bodied; white peach, honeysuckle, chamomile
glass
14
2016 Grüner Veltliner “Kamptaler Terrassen", Bründlmayer 100% Grüner Veltliner; bright and balanced; apricot, white grapefruit, green herbs
Kamptal, Austria
glass
15
2016 Sauvignon Blanc “Te Muna Road", Craggy Range
Martinborough, New Zealand
glass
15
glass
17
glass
22
5oz glass
38
5oz glass
32
100% Sauvignon Blanc; juicy and elegant; papaya, lime, fennel
2016 Sancerre “Anciennes Vignes”, Patient Cottat Loire, France 100% Sauvignon Blanc; bright and expressive; grapefruit zest, rhubarb, currant leaves 2014 Chardonnay, Thomas George 100% Chardonnay; dense and textured; starfruit, banana, custard
Russian River Valley, California
Most coveted white Special wines: limited availability. Kept fresh by Coravin
2015 Puligny-Montrachet 1er Cru “Vielles Vignes”, Vincent Girardin
Burgundy, France
100% Chardonnay; intense and complex; lemon meringue, orange peel, oyster shell
2015 Chardonnay “Les Noisetiers", Kistler Sonoma Coast, California 100% Chardonnay; rich and elegant; citrus, pear, hazelnut
Red 2015 Pinot Noir, White Rose 100% Pinot Noir; light and earthy; wild berry, forest floor, crushed rock
Willamette Valley, Oregon
glass
21
2015 Côtes du Rhône “Saint-Julien-en-Saint-Alban", Éric Texier
Rhône, France
glass
15
Piedmont, Italy
glass
16
Rioja, Spain
glass
15
glass
28
100% Syrah; savory and mineral; brambleberry, black pepper, olives
2015 Barbera d'Alba Superiore, G.D. Vajra 100% Barbera; fresh and vibrant; black cherry, kirsch, clove 2012 Rioja Reserva, Beronia Tempranillo blend; intense and developed; blackberry, vanilla, cocoa 2015 Cabernet Sauvignon, Faust Cabernet Sauvignon blend; rich and tannic; blackcurrant, red cherry, spice
Napa Valley, California
Most coveted red Special wines: limited availability. Kept fresh by Coravin
2014 Pinot Noir “La Neblina”, Radio-Coteau 100% Pinot Noir; round and fragrant; red berries, allspice, violet
Sonoma Coast, California
5oz glass
35
2014 Cabernet Sauvignon “Signature", Darioush
Napa Valley, California
5oz glass
46
3
100% Cabernet Sauvignon; rich and juicy; black cherry, cola, espresso
Hakkasan New York, February 5th, 2018
Magnums and more: different formats Winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as 4 bottles. Half bottles: small is beautiful (375ml)
USD
Champagne NV NV 2004 2002 1998 NV
Louis Roederer Brut Premier Louis Roederer Brut Premier Louis Roederer “Cristal" Dom Pérignon Vilmart & Cie “Cuvée Création" Krug “Grande Cuvée" Brut
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France
Pouilly-Fumé, Ladoucette Chardonnay, Mer Soleil Chablis “Fourchaume" 1er Cru, I. & D. Pommier Sancerre “Chavignol", Bailly-Reverdy Grüner Veltliner “Heiligenstein", Hirsch Riesling Kabinett “Zeltinger Himmelreich", Selbach-Oster
Loire, France magnum 180 Sta. Lucia Highlands, California magnum 215 Burgundy, France half 52 Loire, France half46 Kamptal, Austria half49 Mosel, Germany half40
Barolo, Pio Cesare Grange, Penfolds Isosceles, Justin Cabernet Sauvignon, Faust Clos de la Cure, Saint-Émilion Pinot Noir “Gap's Crown", Kosta Browne Barolo “Riva del Bric", Paolo Conterno Brunello di Montalcino, Ciacci Piccolomini
Piedmont, Italy South Australia Paso Robles, California Napa Valley, California Bordeaux, France Sonoma Coast, California Piedmont, Italy Tuscany, Italy
jeroboam magnum magnum magnum magnum half
980 298 1245 990 680 100
White 2015 2012 2015 2016 2013 2015
Red 2009 2006 2011 2013 2014 2014 2012 2011
wines produced using biodynamic principles
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Hakkasan New York, February 5th, 2018
375 2880 magnum360 magnum290 half48 half124 half76 half74 magnum magnum
Nihonshu: Japanese Sake Summer grown rice, brewed in the cold of winter with yeast, kōji mold and water. Softer than wine, harmonious with food
/ Suggested serving temperature; let us know your preference.
USD
Fine and rare The stars of the sake world; often limited availability
Tamagawa “Kinsho”, Daiginjo Masumi “Nanago”, Yamahai Junmai Dassai “23", Junmai Daiginjo
/warm /cool /cool
Kyoto, Japan Nagano, Japan Yamagata, Japan
/chilled /cool /cool /cool /cool /cool
Ishikawa, Japan Yamagata, Japan Yamagata, Japan Fukui, Japan Saga, Japan Niigata, Japan
/room /room /cool /room /cool /warm
Niigata, Japan Nagano, Japan Miyagi, Japan Kyoto, Japan Iwate, Japan Hiroshima, Japan
/cool /cool
Hiroshima, Japan Yamaguchi, Japan
/cool
Hiroshima, Japan
720ml
128 150 188
720ml
88 86 86 90 78 78
720ml 720ml 500ml 900ml
68 74 67 72 135 85
80 52
720ml
720ml
Fruit and flowers The flavors of modern sake since the 1980s ‘Ginjo boom’
Tedorigawa “Kinka”, Nama Daiginjo Dewazakura “Izumi Judan”, Ginjo Dewazakura “Oka”, Ginjo Kokuryu, Junmai Ginjo Amabuki “Ichigo", Junmai Ginjo Sōtō, Junmai Daiginjo
720ml 720ml
720ml 720ml 720ml
Umami The Japanese word for ‘deliciousness’; gently savory sake
Hakkaisan, Honjōzō Masumi “Okuden Kantsukuri”, Junmai Hoyo “Genji”, Junmai Tamagawa, Tokubetsu Junmai 2008 Nanbu Bijin “All Koji", Junmai Kamoizumi Shusen “Three Dots", Junmai
720ml 720ml
Cloudy and sparkling Sake with yeasty sediment, bubbles, or both
Kamoizumi “Summer Snow", Nigori Ginjo Dassai “50", Sparkling Nigori Junmai Daiginjo
500ml 360ml
Sweet Sweetness from age, fortification or steeping with fruit
NV Hanahato, Kijōshu
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Hakkasan New York, February 5th, 2018
glass
26
750ml
137
Signature: wines of Hakkasan The best-sellers from our favorite producers. Start here
USD
White: 10 favorites 2015 2008 2015 2013 2016 2015 2015 2014 2016 2016
Riesling Kabinett “Piesporter Goldtröpfchen", St. Urbans-Hof Gewurztraminer “Jubilee", Hugel Chablis “Mont de Milieu" 1er Cru, Alain Gautheron Meursault “Les Gruyaches”, Jean-Philippe Fichet Sancerre “Comtesse", Gérard Boulay Vouvray Demi-Sec “Le Mont", Huët Soave Classico “Calvarino", Pieropan Chardonnay “Hyde Vineyard", Ramey The Hermit Crab, d'Arenberg Sauvignon Blanc, Astrolabe
Mosel, Germany Alsace, France Burgundy, France Burgundy, France Loire, France Loire, France Veneto, Italy Carneros, California McLaren Vale, Australia Marlborough, New Zealand
65 136 84 250 140 115 75 166 46 57
Burgundy, France Rhône, France Tuscany, Italy Rioja, Spain Russian River Valley, California St. Helena, California Stags Leap District, California Santa Cruz Mountains, California Mendoza, Argentina Barossa Valley, Australia
105 65 78 80 112 153 170 106 98 122
Red: 10 favorites 2015 2014 2012 2010 2013 2013 2014 2015 2012 2013
Monthélie, Pierre Morey Crozes-Hermitage, Guigal Carmignano, Villa di Capezzana Rioja Reserva, Remelluri Pinot Noir “Hallberg Ranch", Emeritus Cabernet Sauvignon, Heitz Cabernet Sauvignon, Cliff Lede Geyserville, Ridge Quimera, Achaval-Ferrer Shiraz “Paradox”, Yalumba
wines produced using biodynamic principles
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Hakkasan New York, February 5th, 2018
Champagne and Sparkling Usually fermented twice: bubbles from second fermentation
USD
Prestige The best-known wines; the best vineyards; the best years
1988 2006 1996 2006 1999 NV 2003 NV 2005 1971 NV 2005 2003
Delamotte Blanc de Blancs Perrier-Jouët “Belle Epoque" Bruno Paillard “Nec Plus Ultra" Louis Roederer “Cristal" Salon Jérôme Prévost “La Closerie-Les Béguines” Extra Brut Vilmart & Cie “Cœur de Cuvée" Brut Jacques Selosse “Substance" Dom Pérignon Dom Pérignon “Œnotheque" Krug “Grande Cuvée" Louis Roederer “Cristal" Rosé Dom Pérignon Rosé
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France
590 195 490 498 790 215 349 690 380 2750 395 1600 680
Blends Most winemakers blend their ‘house’ style: different grapes, different vintages, maybe both
NV NV NV NV 2007 NV NV NV NV NV NV NV NV 2013 2015
Louis Roederer Brut Premier Laherte Frères “Ultradition" Brut Agrapart “7 Crus” Brut Egly-Ouriet “Brut Tradition” Grand Cru Gaston Chiquet “Special Club” Brut Bollinger “Special Cuvée" Brut Taittinger “Nocturne" Sec Billecart-Salmon Rosé Laurent-Perrier Rosé Delamotte Rosé Ruinart Rosé Perrier-Jouët “Blason" Brut Rosé Veuve Clicquot Rosé Crémant du Jura, Rolet Père & Fils Raventós i Blanc “de Nit" Conca del Riu Anoia Rosé
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Jura, France Penedès, Spain
100 95 150 198 195 175 175 165 198 148 150 145 165 57 52
Blancs & Noirs Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
2009 NV NV NV NV 2007 2011 7
Larmandier-Bernier “Terre de Vertus" 1er Cru Non-Dosé Champagne, France Pierre Gimonnet “Cuis” 1er Cru Brut Champagne, France Billecart-Salmon Grand Cru Blanc de Blancs Champagne, France Bruno Paillard “Réserve Privée” Grand Cru Champagne, France Ruinart Blanc de Blancs Champagne, France Bérêche & Fils “Côtes” Grand Cru Champagne, France Schramsberg Blanc de Noirs Napa Valley, California Hakkasan New York, February 5th, 2018
158 135 175 220 172 178 94
Burgundy: the original Chardonnay Where every village, ‘lieu-dit', and cru is different
USD
White 2016 2015 2015 2012 2014 2013 2014 2013 2015 2015 2015 2014 2015 2015
Alain Gautheron, “Mont de Milieu" 1er Cru Laroche, “Les Vaillons Vieilles Vignes” 1er Cru Dauvissat, “Vaillons” 1er Cru Domaine Chevalier, “Les Grêchons et Foutrières” 1er Cru Roulot Jean-Philippe Fichet, “Les Gruyaches” François Mikulski, “Charmes” 1er Cru Dominique Lafon, “Champ Gain" 1er Cru Vincent Girardin, 1er Cru “Vieilles Vignes” Ramonet, “Les Chaumées” 1er Cru Vincent & Sophie Morey, “Les Embrazées” 1er Cru Crouze, “Tradition" Bret Brothers, “En Combe” Dominique Lafon
Chablis 84 Chablis 132 Chablis212 Ladoix 198 Auxey-Duresses 250 Meursault 250 Meursault 290 Puligny-Montrachet 495 Puligny-Montrachet 185 Chassagne-Montrachet 312 Chassagne-Montrachet 184 Pouilly-Fuissé 68 Saint-Véran 88 Bourgogne 96
Grands Crus: ultimate Burgundy Simply the best
2015 2011 2010 2011 2012
Louis Michel, “Grenouilles” Grand Cru Bonneau du Martray, “Corton-Charlemagne" Grand Cru Olivier Leflaive, “Chevalier-Montrachet" Grand Cru Jean-Noël Gagnard, “Bâtard-Montrachet" Grand Cru Domaine Leflaive, “Bienvenues-Bâtard-Montrachet" Grand Cru
wines produced using biodynamic principles
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Hakkasan New York, February 5th, 2018
Chablis Aloxe-Corton Puligny-Montrachet Puligny-Montrachet Puligny-Montrachet
220 620 760 738 1275
Chardonnay goes global Wines from everywhere: inspired by Burgundy
USD
White 2014 2014 2014 2013 2015 2015 2014 2014 2014 2014 2014 2014 2009 2010
9
Thomas George En Route Barcaglia Lane, Lewis Cellars Hanzell Patz & Hall Les Noisetiers, Kistler Grgich Hills Husic Hyde Vineyard, Ramey Larry Hyde & Sons, Aubert Gaia & Rey, Gaja Cervaro della Sala, Antinori Art Series, Leeuwin Lenswood Croft, Henschke
Hakkasan New York, February 5th, 2018
Russian River Valley, California Russian River Valley, California Russian River Valley, California Sonoma Valley, California Sonoma Coast, California Sonoma Coast, California Napa Valley, California Napa Valley, California Carneros, California Carneros, California Piedmont, Italy Umbria, Italy Margaret River, Australia Adelaide Hills, Australia
87 158 216 184 98 148 95 125 166 255 540 135 225 148
Terroir intense: Riesling & Chenin Place is a flavor: these two grapes express it best
USD
Riesling Sometimes known as Rhine Riesling, due to its German origins
2014 2015 2013 2016 2015 2012 2014
Spätlese “Wehlener Sonnenuhr”, Joh. Jos. Prüm Kabinett “Piesporter Goldtröpfchen", St. Urbans-Hof Grosses Gewächs “Rüdesheimer Berg Rottland", Künstler Limestone, Keller Markus Schneider Steinmassl Reserve, Fred Loimer HJW Vineyard, Hermann J. Wiemer
Mosel, Germany Mosel, Germany Rheingau, Germany Rheinhessen, Germany Pfalz, Germany Kamptal, Austria Finger Lakes, New York
120 65 198 68 65 180 98
Mosel, Germany Alsace, France
160 140
Loire, France Piekenierskloof, South Africa Stellenbosch, South Africa
115 53 95
Age & Grace: old Riesling No white grape variety ages better than Riesling
2009 Auslese “Graacher Himmelreich”, Joh. Jos. Prüm 2009 Frédéric Emile, Trimbach
Chenin Blanc Originally the grape of the Loire Valley; native to South Africa since the 1600s
2015 Vouvray Demi-Sec “Le Mont", Huët 2013 Tierhoek 2015 The FMC, Ken Forrester
wines produced using biodynamic principles
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Hakkasan New York, February 5th, 2018
Ultra-purity: Sauvignon & Viognier Pure, vibrant, fruity wines proclaim the nature of the grapes - even when oaked
USD
Sauvignon Blanc Sometimes with Sémillon: always zesty, green fruit flavors
2016 2016 2016 2015 2015 2014 2016 2016 2014
Sancerre “Anciennes Vignes”, Patient Cottat Sancerre “Comtesse", Gérard Boulay Sancerre “Les Monts Damnés", Pascal Cotat Pouilly-Fumé, Ladoucette Pouilly-Fumé “Silex", Dagueneau Movia Te Muna Road, Craggy Range Astrolabe Te Koko, Cloudy Bay
Loire, France Loire, France Loire, France Loire, France Loire, France Primorska, Slovenia Martinborough, New Zealand Marlborough, New Zealand Marlborough, New Zealand
68 140 140 106 277 87 58 57 186
Rhône, France
208
Viognier Stone fruits, honeysuckle, and spice: signature flavors, wherever Viognier grows
2014 Condrieu, Stéphane Othéguy
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Hakkasan New York, February 5th, 2018
Curious Vines: distinctive wines Unusual grape varieties. Often ancient; not Chardonnay
USD
White 2015 2013 2015 2014 2014 2015 2014 2015 2016 2015 2016 2016 2014
Scheurebe Trocken “Haardt”, Müller-Catoir Furmint Sec, Királyudvar Rotgipfler “Anninger”, Stadlmann Sylvaner “Vieilles Vignes", André Ostertag Aligoté “Le Clou 34", Claire Naudin Jacquère “Les Abymes", A. & M. Quenard Rkatsiteli, Dr. Konstantin Frank Godello “Louro de Bolo”, Rafael Palacios Vermentino “Hers", Ryme Moscofilero, Skouras Assyrtiko “Wild Ferment”, Gaia Torrontés, Colomé Sauvignon Gris “Estero Vineyard", Casa Marin
Pfalz, Germany Tokaj, Hungary Thermenregion, Austria Alsace, France Burgundy, France Savoy, France Finger Lakes, New York Valdeorras, Spain Carneros, California Peloponnese, Greece Santorini, Greece Calchaquí Valley, Argentina San Antonio Valley, Chile
75 58 45 49 88 48 47 60 65 45 68 50 68
Trentino-Alto Adige Valle d'Aosta Veneto Piedmont Marche Campania Campania Basilicata Sicily
48 65 75 68 92 64 63 66 89
White: Italy Curiouser and curiouser. Italy has hundreds of native grape varieties
2015 2014 2015 2016 2011 2015 2013 2012 2015
Kerner, Abbazia di Novacella Müller-Thurgau, Cave des Onze Communes Soave Classico “Calvarino", Pieropan Arneis “Bricco delle Ciliegie", Giovanni Almondo Verdicchio dei Castelli di Jesi “Casal di Serra", Umani Ronchi Falanghina, Feudi di San Gregorio Greco di Tufo “Nestor", Cavalier Pepe Fiano “Sophia", Basilisco Carricante “Eruzione 1614", Planeta
Orange White grapes, red wine techniques; expect texture
2009 Bianco Trebež, Dario Prinčič 2010 Vitovska “Anfora”, Vodopivec 2012 Blanc, Léon Barral
wines produced using biodynamic principles
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Hakkasan New York, February 5th, 2018
Friuli, Italy Friuli, Italy Languedoc, France
132 168 115
ABC: anything but Chardonnay Unusual grape varieties, once European, now global
USD
White 2015 2009 2008 2015 2016 2013 2013 2015 2016 2011 2016 2012 2009 2011 2015
Pinot Gris, Hugel Pinot Gris Grand Cru “Moenchberg", Marc Kreydenweiss Gewurztraminer “Jubilee", Hugel Gewurztraminer “Cuvée Laurence", Weinbach Grüner Veltliner “Kamptaler Terrassen", Bründlmayer Grüner Veltliner “Lamm", Schloss Gobelsburg Grüner Veltliner “Rehberger Zwetl", Nigl Grüner Veltliner “Hefeabzug”, Nikolaihof Grüner Veltliner Federspiel “Mühlpoint", Alzinger Gewurztraminer “Dragonfly”, Francis Tannahill Pinot Grigio, Alois Lageder Hermitage “Blanche", J.L. Chave Sélection Albariño “Selección de Añada", Pazo Señorans Roussanne “Bien Nacido Hillside Estate", Qupé Sémillon “Woodcutter's", Torbreck
Alsace, France Alsace, France Alsace, France Alsace, France Kamptal, Austria Kamptal, Austria Kremstal, Austria Wachau, Austria Wachau, Austria Columbia Valley, Washington Trentino-Alto Adige, Italy Rhône, France Rías Baixas, Spain Santa Maria Valley, California Barossa Valley, Australia
65 136 136 124 55 140 97 74 87 55 48 195 120 120 50
Vienna, Austria Alsace, France Trentino-Alto Adige, Italy Lombardy, Italy Friuli, Italy Friuli, Italy Veneto, Italy Rhône, France Languedoc, France Rioja, Spain Penedès, Spain Lazio, Italy Douro, Portugal Napa Valley, California Santa Cruz Mountains, California Santa Maria Valley, California McLaren Vale, Australia
98 61 140 68 167 98 47 126 98 175 50 195 113 74 104 91 46
Curious blends White blends are a standard of the southern Rhône, curiosities elsewhere
2014 2012 2012 2016 2013 2011 2014 2014 2014 2013 2015 1993 2011 2016 2014 2014 2016
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Gemischter Satz “Nussberg", Wieninger Gentil de Katz, Clement Klur Terlaner Riserva “Nova Domus", Terlan Lugana “I Frati", Cà dei Frati Vintage Tunina, Jermann Abbazia di Rosazzo, Livio Felluga Custoza, Albino Piona Châteauneuf-du-Pape Blanc, Château La Nerthe Mas de Daumas Gassac Rioja Blanco, Remelluri Gessamí, Gramona Fiorano Bianco, Ludovisi Guru Branco, Wine and Soul Annia, Massican Le Cigare Blanc “Beeswax Vineyard”, Bonny Doon Hildegard, Au Bon Climat The Hermit Crab, d'Arenberg
Hakkasan New York, February 5th, 2018
Burgundy: the original Pinot Noir Where every village, ‘lieu-dit', and cru is different
USD
Red 2011 2013 2014 2011 2011 2014 2015
Bruno Clair, “Cazetiers” 1er Cru Amiot Servelle, “Les Charmes” 1er Cru Dujac, “Aux Malconsorts” 1er Cru Liger-Belair, “La Charmotte” Faiveley, “Santenots” 1er Cru Marquis d'Angerville, “Champans" 1er Cru Pierre Morey
Gevrey-Chambertin Chambolle-Musigny Vosne-Romanée Nuits-St-Georges Volnay Volnay Monthélie
360 270 688 225 274 325 105
Gevrey-Chambertin Gevrey-Chambertin Vougeot Flagey-Echézeaux Aloxe-Corton
585 980 695 1280 290
Grands Crus: ultimate Burgundy Simply the best
1995 2015 2011 2014 2012
Trapet, “Latricières-Chambertin” Grand Cru Bernstein, “Mazis-Chambertin” Grand Cru Faiveley, “Clos de Vougeot” Grand Cru Domaine de la Romanée-Conti, “Échézeaux” Grand Cru Louis Baisinbert, “Corton-Perrières" Grand Cru
wines produced using biodynamic principles
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Hakkasan New York, February 5th, 2018
Pinot Noir: around the world The winemaker's hardest challenge: to equal great red Burgundy
USD
Non-Burgundy: the new stars 2014 2015 2015 2014 2015 2015 2014 2013 2014 2015 2014 2014 2015 2014
15
Eyrie Ceras, Antica Terra Cumberland Reserve, Bergström Seven Springs, Evening Land Les Larmes, Littorai Kutch La Neblina, Radio-Coteau Hallberg Ranch, Emeritus Tatomer Cuvée Cinéma, Crystallum Ata Rangi Astrolabe Cloudy Bay Bannockburn, Felton Road
Hakkasan New York, February 5th, 2018
Willamette Valley, Oregon Willamette Valley, Oregon Willamette Valley, Oregon Eola-Amity Hills, Oregon Anderson Valley, California Sonoma Coast, California Sonoma Coast, California Russian River Valley, California Santa Barbara County, California Walker Bay, South Africa Martinborough, New Zealand Marlborough, New Zealand Marlborough, New Zealand Central Otago, New Zealand
98 175 118 126 148 118 163 112 98 120 113 68 108 148
Italy: classic red I Famous meets curious
USD
Piedmont: Roses & Tar Muscular structure but delicate aromas: famously described as roses and tar
2015 2014 2007 1996 2013 2012 2012 2011
Barbera, G.D. Vajra Barbera “Fides", Pio Cesare Camp Gros Martinenga, Marchesi di Gresy Gaja Riserva “Muncagota", Produttori del Barbaresco Bricco delle Viole, G.D. Vajra Cicala, Aldo Conterno Francia, Giacomo Conterno
Alba Alba Barbaresco Barbaresco Barbaresco Barolo Barolo Barolo
62 125 268 880 162 178 245 455
Valpolicella Valpolicella Valpolicella Valpolicella
45 198 295 680
Valle d'Aosta Abruzzo Campania Sicily Sicily
73 294 185 82 86
Majestic Veneto: Amarone etc. Grapes dried over winter give strength and flavor to the top wines
2014 2010 2008 2009
Palazzo della Torre, Allegrini La Poja, Allegrini Amarone Classico “TB", Tommaso Bussola Amarone, Romano dal Forno
Curious vines: Italy Every Italian region has its own grape varieties
2013 2008 2007 2015 2014
Arnad-Montjovet Superieur, La Kiuva Montepulciano d'Abruzzo, Emidio Pepe Taurasi “Radici", Mastroberardino Frappato, C.O.S. Santa Cecilia, Planeta
wines produced using biodynamic principles
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Hakkasan New York, February 5th, 2018
Italy: classic red II Tradition meets innovation
USD
Super Tuscans Made outside the rules or outside the traditional areas. The label never says ‘Chianti’
2014 2011 2012 2010 2010 2009 2008 2014 2011
Cepparello, Isole e Olena Sassicaia, Tenuta San Guido Villa di Capezzana Fontalloro, Fèlsina Pugnitello, San Felice Merlot “L'Apparita", Castello di Ama Syrah “Suisassi", Duemani Tignanello, Antinori Solaia, Antinori
Barberino Val d’Elsa Bolgheri-Sassicaia Carmignano Castelnuovo Berardenga Castelnuovo Berardenga Gaiole in Chianti Riparbella San Casciano in Val di Pesa San Casciano in Val di Pesa
208 545 78 170 95 480 340 295 720
Chianti Brunello di Montalcino Brunello di Montalcino
120 480 255
Traditional Tuscans Chianti, Brunello, etc.
2013 Classico Riserva “Rancia", Fèlsina 2006 Cerretalto, Casanova di Neri 2012 Reserva, Gianni Brunelli
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Hakkasan New York, February 5th, 2018
Tintos: reds of Spain Tempranillo, Garnacha, Touriga Nacional, etc.
USD
Rioja: oak and land Crianza, Reserva, Gran Reserva: age, more age, much more age
2005 2012 2011 2004 2007
Reserva “Viña Tondonia”, R. López de Heredia Reserva, Beronia Reserva, Remelluri Gran Reserva “890", La Rioja Alta Gran Reserva “Castillo Ygay", Marqués de Murrieta
Rioja Alta Rioja Alta Rioja Alavesa Rioja Alta Rioja Alta
98 52 80 375 234
Grandees of Spain Classic regions, famous wines
2015 2011 2003 2014 2011
Flor de Pingus Valbuena 5°, Vega Sicilia Unico, Vega Sicilia PS, Aalto Numanthia
Ribera del Duero Ribera del Duero Ribera del Duero Ribera del Duero Toro
203 410 1077 235 140
Iberia: local Each region has its own grapes, its own style
2014 Mencía “Pétalos", Descendientes de José Palacios 2012 Crianza, Viña Sastre 2015 Priorat “Les Terrasses", Alvaro Palacios
wines produced using biodynamic principles
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Hakkasan New York, February 5th, 2018
Bierzo Ribera del Duero Priorat
58 94 98
Bordeaux Châteaux: fine wines with history The best wines have been known by Château name since the 1600s
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Left Bank South of the Gironde; gravel soils, Cab Sauv blends
2000 1995 1982 1995 2009 2005
Cos d'Estournel, 2ème Cru Classé Les Forts de Latour Ducru-Beaucaillou, 2ème Cru Classé Léoville-Poyferré, 2ème Cru Classé Brane-Cantenac, 2ème Cru Classé Palmer, 3ème Cru Classé
Saint-Estèphe Pauillac Saint-Julien Saint-Julien Margaux Margaux
725 600 1538 552 325 995
Pauillac
4875
Saint-Émilion Pomerol Pomerol
2110 535 820
Yunnan Ningxia
646 78
First Growths Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
1982 Mouton-Rothschild, 1er Cru Classé
Right Bank North of the Gironde; smaller estates, Merlot blends
2000 Cheval Blanc, Grand Cru Classé 2010 Clinet 2005 Vieux Château Certan
China The new Bordeaux? Watch this space…
2013 Cabernet Sauvignon “Shangri-La", Ao Yun 2010 Cabernet Sauvignon, Changyu Moser
19
Hakkasan New York, February 5th, 2018
Genius without a Château: the new classics Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
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Red: Langton’s Australians Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2013 Shiraz “RWT”, Penfolds 2009 Shiraz “Stonewell", Peter Lehmann 2005 Hill of Grace, Henschke
Barossa Valley Barossa Valley Eden Valley
320 240 680
Stellenbosch, South Africa Mendoza, Argentina Mendoza, Argentina Mendoza, Argentina Maipo Valley, Chile Colchagua Valley, Chile Colchagua Valley, Chile Colchagua Valley, Chile Central Valley, Chile Central Valley, Chile Margaret River, Australia Barossa Valley Patagonia, Argentina Waiheke Island, New Zealand
126 80 140 98 360 88 158 220 60 228 135 122 50 114
Red: southern stars Great wine regions of the Southern Hemisphere
2011 2014 2013 2012 2011 2013 2013 2011 2015 2008 2014 2013 2016 2009
Cabernet Sauvignon “GS”, Edgebaston Malbec Reserva, Altos Las Hormigas Malbec “Catena Alta”, Catena Zapata Quimera, Achaval-Ferrer Almaviva Coyam, Emiliana Organic Vineyards Le Dix de Los Vascos, Barons de Rothschild Clos Apalta, Casa Lapostolle Carménère “Los Lingues Vineyard", Casa Silva Lota, Cousiño-Macul Merlot “Ribbon Vale”, Moss Wood Shiraz “Paradox”, Yalumba Malbec “A Lisa", Bodega Noemía Ironclad, Man O’ War
wines produced using biodynamic principles
20
Hakkasan New York, February 5th, 2018
Modern America: Napa and beyond On the map since the 1976 ‘Judgment of Paris' tasting
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Red: Napa Cabs and proprietary blends “The wine is bottled poetry”, R.L. Stevenson, the first Napa wine critic
2013 2013 2014 2007 2014 2013 2013 2014 2013 2013 2013 2011 2014 2013 2014 2012 2012 2014 2015 2010
Cade Heitz Quintessa Opus One Cliff Lede POV, Robert Sinskey Reserve, Lewis Cellars Tre Leoni, Whitehall Lane Kronos Vineyard, Corison Spottswoode Dominus Insignia, Joseph Phelps Signature, Darioush Eisele Vineyard, Araujo Unfiltered, Newton Palm Terrace, Husic Antica, Antinori One Point Five, Shafer Faust Cardinale
Howell Mountain St. Helena Rutherford Oakville Stags Leap District Carneros Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley Napa Valley
275 153 360 828 170 94 338 68 357 428 680 520 236 880 150 170 152 210 125 390
Ribbon Ridge, Oregon Knights Valley, California Howell Mountain, California Rutherford, California Napa Valley, California Napa Valley, California Santa Cruz Mountains, California Santa Cruz Mountains, California Paso Robles, California
88 480 135 106 120 139 106 788 195
North Coast, California Napa Valley, California Central Coast, California
78 275 195
Red: North America Pacific Coast Highway
2015 2011 2014 2014 2015 2014 2015 1995 2013
Gamay Noir “Due East", Brick House Les Pavots, Peter Michael Zinfandel, Outpost Merlot, Frog's Leap Zinfandel “Black Chicken”, Robert Biale Merlot, Shafer Geyserville, Ridge Monte Bello, Ridge Problem Child, Linne Calodo
Red: the Rhône Rangers American wines, Rhône grape varieties
2016 Monkey Jacket Red, Cruse Wine Company 2013 Syrah “Relentless”, Shafer 2013 Syrah, Lillian
21
Hakkasan New York, February 5th, 2018
Europe: geography and red grapes Place can be a flavor
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The kingdom of Syrah Hills of the northern Rhône
2006 2007 2014 2012
Côte-Rôtie “Côte Blonde", René Rostaing Hermitage “Monier de la Sizeranne", M. Chapoutier Crozes-Hermitage, Guigal Cornas “Domaine de St. Pierre", Paul Jaboulet Aîné
Rhône, France Rhône, France Rhône, France Rhône, France
480 340 65 198
Rhône, France Rhône, France Rhône, France Rhône, France Rhône, France Provence, France
62 93 230 230 152 130
Franken, Germany Burgenland, Austria Burgenland, Austria Jura, France Beaujolais, France Fruška Gora, Serbia Naoussa, Greece Paros, Greece Bekaa Valley, Lebanon
63 51 55 53 62 49 48 40 185
Grenache: queen of blends Valleys and plateaus of the South of France
2015 2015 2014 2012 2013 2003
Côtes du Rhône “Saint-Julien-en-Saint-Alban", Éric Texier Gigondas “La Gille", Perrin & Fils Châteauneuf-du-Pape, Château de Beaucastel Châteauneuf-du-Pape “La Crau", Vieux Télégraphe Châteauneuf-du-Pape, Château La Nerthe Domaine de Trévallon
Curious vines: Europe From Agiorgitiko to Zweigelt
2012 2014 2014 2013 2014 2015 2014 2011 1999
Domina “Sommeracher Katzenkopf", Winzer Sommerach Zweigelt, Heinrich Blaufränkisch, Judith Beck Trousseau, Valérie Tissot Morgon “Côte du Py", Domaine Joubert Portuguiser, Agrina Xinomavro “Young Vines", Thymiopoulos Paros Reserve, Moraitis Chateau Musar
wines produced using biodynamic principles
22
Hakkasan New York, February 5th, 2018
Rosé: pale wine from black grapes Strong affinity with Chinese food
USD
2016 2016 2016 2013 2016 2015 2013 2013 2016 2014
23
Cistercien, Schloss Gobelsburg Sancerre “La Poussie", Ladoucette Rosa dei Frati, Cá dei Frati Tavel, Prieuré de Montézargues Esprit Gassier, Château Gassier Château Léoube Garrus, Château d'Esclan Domaine du Cagueloup Kelby James Russell Vin Gris de Cigare, Bonny Doon
Hakkasan New York, February 5th, 2018
Kamptal, Austria Loire, France Lombardy, Italy Rhône, France Provence, France Provence, France Provence, France Bandol, France Finger Lakes, New York Central Coast, California
45 99 62 59 58 78 198 110 48 49
Meditation: sweet wine Sweet but not simple: complex and risky to grow and make
Wines are listed in order of sweetness and flavor: from light to luscious
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Sweet sparkling 2016 Moscato d'Asti, Bricco del Sole 2015 Brachetto d'Acqui “Pineto", Marenco
Piedmont, Italy Piedmont, Italy
glass glass
12 10
375ml 375ml
38 35
Late Harvest 2012 2012 2015 2009
Riesling Late Harvest, Paumanok Moscato Rosa, Abbazia di Novacella Tokaji Late Harvest, Royal Tokaji Pinot Gris V.T. “Clos Jebsal", Zind-Humbrecht
Long Island, New York 375ml 80 Trentino-Alto Adige, Italy 375ml 98 Tokaj, Hungary glass 12 500ml 55 Alsace, France 375ml 116
Noble Rot 2013 2015 2007 1999
Beerenauslese Cuvée, Kracher Coteaux du Layon, Château de la Roulerie Château Coutet, 1er Cru Classé Château d'Yquem, 1er Cru Supérieur
Burgenland, Austria Loire, France Barsac, France Sauternes, France
glass glass
22 375ml 12 375ml
375ml
375ml
375ml
88 42 78 400
Dried grape 2011 Malvasia delle Lipari, Hauner 2013 Passito di Noto, Planeta 2006 Liastos, Moraitis
Sicily, Italy Sicily, Italy Paros, Greece
glass
21
86 105 500ml 77
500ml
Frozen grape 2015 Vidal Ice, Lamoreaux Landing
Finger Lakes, New York
glass
18 375ml68
Fortified 2013 Muscat de Beaumes-de-Venise, Domaine de Durban 15 yr old Malmsey, Blandy's 10 yr old Tawny Port, Taylor Fladgate 2011 Maury “La Cerisaie", Domaine des Schistes VROS Pedro Ximénez “Noé", González Byass
Rhône, France Madeira, Portugal Douro, Portugal Roussillon, France Jerez, Spain
12 375ml 40 glass 19 500ml 100 glass 14 750ml 85 glass 16 750ml 120 375ml 140 glass
Vintage Port 1985 Fonseca 1985 Warre's 1994 Taylor's 2008 Quinta da Roeda, Croft
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Hakkasan New York, February 5th, 2018
Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal
750ml
750ml
750ml
750ml
520 251 830 128
Last Few: the end of the line Limited availability - last chance to taste
USD
Sparkling NV NV NV NV NV
Ayala “Brut Majeur" René Geoffroy “Pureté” Brut Nature Gosset “Grande Réserve" Brut Bruno Paillard “Première Cuvée" Brut Rosé Gosset “Grand Rosé"
Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France
105 145 182 145 188
Château Lamothe de Haux Dos Ladrones, Caduceus Cellars Malvasia Bianca, Birichino Hecht & Bannier Grenache Blanc, DAOU Muscat “Herrenweg de Turckheim", Zind-Humbrecht
Bordeaux, France Cochise County, Arizona Monterey, California Languedoc, France Paso Robles, California Alsace, France
42 100 52 45 75 85
Languedoc, France Mont Liban, Lebanon Long Island, New York New Mexico Napa Valley, California
208 90 65 76 163
White 2015 2012 2014 2015 2012 2008
Red 2010 2013 2010 2012 2008
L’Hospitalitas, Gérard Bertrand La Renaissance, Chateau Belle-Vue Assemblage, Paumanok Shinola, Merkin Right Bank, Anderson’s Conn Valley Vineyards
Sherry NV NV NV
25
Manzanilla Pasada “Cuevas Jurado", Lustau Almacenista Amontillado “Vejez 12 Años", El Maestro Sierra Palo Cortado “Obispo Gascón”, Barbadillo
Hakkasan New York, February 5th, 2018
Jerez, Spain Jerez, Spain Jerez, Spain
500ml 375ml
59 78 118
