Hakkasan Abu Dhabi Wine Har mony: “The ...

2009 Moscato Rosa, Franz Haas. Alto Adige ... 2007 Late Bottled Vintage, Quinta de la Rosa. Douro ... NV Pedro Ximènez Classic, Fernando de Castilla. Jerez ...
105KB taille 6 téléchargements 159 vues
Hakkasan Abu Dhabi Wine

Harmony: “The Tuesday Tasting” Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the fine vintages on pages 10-11) are continually tasted as the vintages change, to ensure that they complement our cuisine. Christine Parkinson, Group Wine Buyer Anandakumar Sivalingam, Head Sommelier

Exploration: wine by the glass I

Exploration: wine by the glass II

Classic or adventurous?

Nothing more to say

Wines and Sakes are listed in order of body and flavour: from light to rich

Wines are listed in order of body and flavour: from light to rich

Sparkling

White



NV Louis Roederer Brut Premier 12% Champagne, France AED  AED 2012 Pinot Grigio “Riff”, Alois Lageder 12.5% Alto Adige, Italy AED AED Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot 125ml 130 bottle  680 100% Pinot Grigio; light and crispy; green plum, camomile, peach 150ml 57 bottle 270  NV Laurent-Perrier Rosé 12.5% Champagne, France 2010 Pinot Blanc “Granit de la Vallée”, Cave de Turckheim 12.5% Alsace, France 100% Pinot Noir; dry and fresh; black cherry, biscuit, strawberry 125ml 125 bottle  650 100% Pinot Blanc; dry and light; lemon, red apple, white flower 150ml 48 bottle 230

Jerez: Sherry

Fino “Tio Pepe”, Gonzalez Byass 15% Jerez, Spain



100% Palomino Fino; dry and light; tangy, spicy, yeasty



Amontillado Classic, Fernando de Castilla 17.5% Jerez, Spain 100% Palomino Fino; dry and silky; orange peel, caramel, brazil nut





100ml

42

750ml

300





100ml

34

750ml

245



2009 K- Naia, Bodegas Naia 13% Rueda, Spain  Verdejo, Sauvignon Blanc; dry and Fresh; kiwi, guava, grassy 150ml 46 bottle 225 2010 Sancerre “Silex”, Philipe Girard 13% Loire, France 100% Sauvignon Blanc; dry and crispy; mineral, grassy, grapefruit 150ml 92 bottle 430 2011 Chardonnay “Bergman”, Brookfields 14% Hawkes Bay, New Zealand 100% Chardonnay; medium bodied and fruity; grapefruit, butter, roasted pistachio 150ml 88 bottle 420

Rosé

Sake by carafe

Tatsuuma Honke, Junmai 14.7% Hyogo, Japan



Hakutsuru, Junmai Daiginjo 15.5% Kobe, Japan

2011 Rimauresq Rosé 13.5% Provence, France Cinsault, Grenache and Tibouren; fresh and dry; rose petal, sage, strawberry

Fresh and light; green leaves, peach, grapefruit (served cool)

Rich and yeasty; vanilla, almond, meat (served cool)

150ml

87

720ml 

415

150ml

143

720ml 

650

65

bottle

295

69

bottle 

330

150ml

Red 2008 Rioja Reserva, Castro Real,13.5% Rioja, Spain 100% Tempranillo; elegant and savoury; dried fruit, casis, oak



150ml

2011 Malbec “Oak Cask”, Trapiche 14.5% Mendoza, Argentina 100% Malbec; medium bodied and soft; blackberry, plum, vanilla

150ml

53

bottle

250

2010 Château Vieille Tour La Rose, St Emilion 14% Bordeaux, France Merlot,Cabernet Franc; medium bodied and ripe; plum, black olives, tobacco

150ml

82

bottle

390

100% Shiraz; full bodied and rich; cassis, black cherry, white pepper

150ml

40

bottle

180

2010 Carmenère Reserva, Tabalí 14% Cachapoal, Chile 100% Carmenère; full bodied and intense; red berries, mint, eucalyptus

150ml

59

bottle

280



2011 Shiraz, False Bay 14.5% Coastal Region, South Africa

2

Hakkasan Abu Dhabi 25th October 2013

All prices are subject to a 10% service charge and 6% tourism fee

3

Hakkasan Abu Dhabi 25th October 2013

Champagne and Sparkling Wine

Signature: wines of Hakkasan

Fermented and aged in the bottle: flavour comes from the time on lees

Wines, estates and producers ever present on the Hakkasan list: start here

Wines are listed in order of body and flavour: from light to rich

Wines are listed in order of body and flavour: from light to rich

Non-vintage

White 

Wines from different years are blended to show the “house style” of the producer

 NV NV NV NV NV NV NV

AED

Louis Roederer Brut Premier Gremillet Brut Selection Lallier Grand Cru, Zéro Dosage Gosset Grande Réserve Jacquesson “Cuvée 734” Brut Luxor “Pure Gold 24K” Brut Krug “Grande Cuvée”

Champagne, France  Champagne, France  Champagne, France  Champagne, France  Champagne, France  Champagne, France  Champagne, France 

680 590 920 740 790 1900 2680

Champagne, France Champagne, France  Champagne, France Champagne, France

4950 1995 2100 1660

Champagne, France  Champagne, France  Champagne, France  Champagne, France  Champagne, France 

650 1250 1350 2450 6800

Champagne, France  Champagne, France 

750 1000

Champagne, France  Champagne, France  Champagne, France  Champagne, France  Champagne, France Champagne, France Champagne, France Champagne, France

650 1050 1050 1290 4400 1200 7450 6180

Vintage Made only in the best years, these wines show the influence of the weather on the vines

2004 2003 2004 1997

Cristal, Louis Roederer Dom Pérignon Perrier-Jouët “Belle Epoque” Bollinger “Grande Année”

Blanc de Blancs

2010 2011 2011 2011 2010 2010 2011 2009 2009 2008 2010 2010 2007 2008 2010 2010 2011 2009 2011 2010

AED

Riesling ‘Urban”, St Urbans-Hof Riesling, Léon Beyer Gewürztraminer, Alois Lageder Sauvignon Blanc, Brookfields Sancerre “Silex”, Philippe Girard Sylvaner “Sylvacello”, Cave de Turckheim Viognier, Yauatcha Cerejeiras “Colheita Seleccionada”, Companhia Agrícola do Sanguinhal Pinot Grigio, Cesconi Grüner Veltliner “Breiter Rain”, Sepp Moser Gavi “Lugarara”, La Giustiniana Viognier “de la Chevalière”, Michel Laroche Savennières “Chamboureau”, Domaine FL Pinot Gris, Trimbach Châteauneuf-du-Pape, Chante Cigale Pratto, Cà dei Frati Chardonnay, Catena Auxey-Duresses Blanc, Vallet Frères Chardonnay “Cuvée Alexandre”, Casa Lapostolle Chardonnay, Dog Point

Mosel, Germany 290 Alsace, France  350 Alto Adige, Italy 450 Marlborough, New Zealand  415 Loire, France  430 Alsace, France 280 Worcester, South Africa 390 Lisboa, Portugal 240 Trentino, Italy  420 Kremstal, Austria  450 Piedmont, Italy  550 Languedoc, France 350 Loire, France  870 Alsace, France  390 Rhône, France  600 Veneto, Italy  580 Mendoza, Argentina  290 Burgundy, France  610 Casablanca, Chile 360 Marlbourough, New Zealand 560

Made entirely from Chardonnay: often the most elegant sparkling wines

NV NV NV 2000 1997

Cattier Premier Cru “Blanc de Blancs” Ruinart “Blanc de Blancs” Billecart-Salmon “Blanc de Blancs” Taittinger “Comtes de Champagne” S de Salon “Blanc de Blancs”

Blanc de Noirs White wine from red (Pinot) grapes: these unusual Champagnes are full and fruity

NV NV

Devaux “Blanc de Noirs” Mailly Grand Cru “Blanc de Noirs”

Rosé Pinot grapes give colour and texture to these fruity, food-friendly Champagnes

NV NV NV NV NV 2002 2004 2000

Laurent-Perrier Rosé Mailly Grand Cru Rosé Gosset Grand Rosé Bollinger Rosé Krug Rosé Pol Roger Rosé Cristal Rosé, Louis Roederer Dom Pérignon Rosé

4

Hakkasan Abu Dhabi 25th October 2013

Red 2010 Rosso di Montalcino, Castello Banfi 2010 Pinot Noir “Te Muna”, Craggy Range 2012 Syrah “Back Block”, Brookfields 2008 Rioja Reserva, Castro Real 2009 Tinto, Quinta de Sant’Ana 2010 Carmenère Reserva, Tabalí 2011 Shiraz, False Bay 2005 Olmo’s Reward, Frankland Estate 2010 Chianti Classico “Brolio”, Barone Ricasoli 2007 Bricco del Drago, Poderi Colla 2010 Merlot “Claypot”, Laibach 2004 Côte-Rôtie “Brune et Blonde”, E. Guigal 2009 Mangan, Cullen 2009 Malbec, Pulenta 2008 Crozes-Ermitage “Le Grand Courtil”, Ferraton

5

Hakkasan Abu Dhabi 25th October 2013

Tuscany, Italy 480 Martinborough, New Zealand  890 Hawkes Bay, New Zealand  390 Rioja, Spain  330 Lisboa, Portugal  360 Colchagua, Chile 280 Coastal Region, South Africa  180 Western Australia  660 Tuscany, Italy  520 Piedmont, Italy  600 Stellenbosch, South Africa  425 Rhône, France  930 Margaret River, Australia  760 Mendoza, Argentina 680 Rhône, France  850

Purity: the expression of the fruit

Curious vines: distinctive wines

Pure, vibrant, fruity wines proclaim the nature of the grapes

Unusual grape varieties. Often ancient; not Chardonnay

Wines are listed in order of body and flavour: from light to rich

Wines are listed in order of body and flavour: from light to rich

White

White

 2012 2010 2011 2011 2010 2012 2009 2011 2011 2009 2009 2011 2008

AED

Riesling Kabinett, Schloss Vollrads Gewürztraminer, Trimbach Sauvignon Blanc N°7, Hermanuspietersfontein Chenin Blanc, False Bay Lugana, Cà dei Frati Pinot Grigio “Riff”, Alois Lageder Riesling, De Wetshof Albariño “Orballo”, Bodegas La Val Pinot Gris, Brookfields Pouilly Fumé, De Ladoucette Riesling Dry, Pacific Rim Beaujolais Blanc, Domaine Piron Chardonnay, Pulenta

Rheingau, Germany 300 Alsace, France  450 Walker Bay, South Africa 390 Stellenbosch, South Africa  180 Lombardia, Italy  410 Alto Adige, Italy  270 Robertson, South Africa  330 Rías Baixas, Spain  280 Hawkes Bay, New Zealand 390 Loire, France  620 Columbia Valley, Washington 275 Burgundy, France  350 Mendoza, Argentina  380

Red 2010 2008 2009 2008 2009 2009 2008 2011 2009 2011 2011 2011 2011 2005 2007 2008

Pinot Noir “Crimson” Ata Rangi Martinborough, New Zealand  430 Chambolle-Musigny, Dujac Fils & Père Burgundy, France  1180 Pétalos del Bierzo, Descendientes de J. Palacios Bierzo, Spain  430 Volnay, Nicolas Rossignol Burgundy, France  650 Rosso di Montalcino, Belpoggio Tuscany, Italy  850 Barbera d’Asti “Rive”, Araldica Piedmont, Italy  390 Pinot Noir “Twenty Mile Bench”, Le Clos Jordanne Ontario, Canada  790 Pommard 1er “Les Bertins” Domaine Henri Delagrange & fils Burgundy, France 950 Merlot/Cabernet “Woodthorpe”, Te Mata Hawkes Bay, New Zealand  380 Pinot Noir, Hamilton Russell Walker Bay, South Africa  650 Malbec “Old Cask” , Trapiche Mendoza, Argentina  250 Crozes-Hermitage “Les Meysonniers”, Michel Chapoutier Rhône, France  430 Moulin de Gassac, Mas De Daumas Gassac Languedoc, France  190 Rioja Tinto, Finca Allende Rioja, Spain  790 Dedicato a Walter, Poggio al Tesoro Tuscany, Italy  1350 Zinfandel “Geyserville”, Ridge Sonoma County, California 890

6

Hakkasan Abu Dhabi 25th October 2013

 2012 2011 2011 2009 2009 2011 2010 2010 2011

AED

Vermentino “Costamolino”, Argiolas Catarratto, Ca’di Ponti Pecorino, Contesa K-Naia, Bodegas Naia Malvasia, Arribes De Vettonia Albariño, Pazo Señorans Fernão Pires, Quinta de Sant’Ana Tokaji Dry “Mandolás”, Oremus Fiano di Avellino, Vesevo

Sardinia, Italy  260 Sicily, Italy  140 Abruzzo, Italy  345 Rueda, Spain  225 Arribes, Spain 220 Rías Baixas, Spain  480 Lisbon, Portugal  390 Tokaj, Hungary  360 Campania, Italy  420

Red 2009 Cerejeiras, Companhia Agricola do Sanguihal 2008 Graciano “Viñedo N°7”, Señorío de Sarría 2011 Zweigelt “Sepp”, Sepp Moser 2006 Falcoaria, Quinta do Casal Branco 2009 Palazzo della Torre, Alegrini 2009 Nebbiolo d’Alba “Occhetti”, Prunotto 2007 Pugnitello, Azienda Agricola San Felice 2003 Graticciaia, Agricole Vallone 2008 La Cuvée Sainte Thérèse, Château Khoury

7

Hakkasan Abu Dhabi 25th October 2013

Lisboa, Portugal  240 Navarra, Spain  260 Burgenland, Austria  290 Ribatejo, Portugal  420 Veneto, Italy  550 Piedmont, Italy  465 Tuscany, Italy  855 Puglia, Italy  960 Bekaa Valley, Lebanon  480

Spiritual wine: the biodynamic philosophy

Terroir: a sense of place

Wines are listed in order of body and flavour: from light to rich

Wines are listed in order of body and flavour: from light to rich

White

White

Soil and slope; climate and weather; methods and tradition; place can be a flavour

Homeopathic treatments, a crop calendar based on sun, moon and stars and a holistic, life-centered: utterly un-scientific, but startlingly effective

 2010 2010 2009 2010 2010 2009

AED

Sauvignon Blanc, Waterkloof Beta Delta, Alois Lageder Pinot Blanc “Barrique”, André Ostertag Viognier “Les Granges de Mirabel”, Michel Chapoutier Riesling “Steinmassl”, Fred Loimer Mâcon Villages, Les Héritiers du Comte Lafon

Stellenbosch, South Africa Alto Adige, Italy  Alsace, France  Rhône, France Kamptal, Austria  Burgundy, France

Côtes du Rhône, “ Belleruche”, Michel Chapoutier Mourvèdre “Old Telegram”, Bonny Doon Blaufränkisch, Heinrich Zinfandel, Frog’s Leap Château Musar Coyam, Emiliana Organic Vineyard Clos Apalta, Casa Lapostolle

Rhône, France Santa Cruz, California Burgenland, Austria Napa Valley, California Bekaa Valley, Lebanon Colchagua Valley, Chile Colchagua Valley, Chile

390 430 500 360 890 650

Red 2011 2003 2010 2010 2000 2009 2010

230 880 530 690 950 480 1150

 2009 2011 2011 2012 2011 2008 2011 2010 2011 2010 2010 2009

AED

Pinot Blanc “Granit de la Vallée”, Cave de Turckheim Sauvignon Blanc, Waterford Estate Grüner Veltliner , Fred Loimer Gavi “La Luciana”, Araldica Die Bartho, Hermanuspietersfontein Pinot Gris “Breitenberg” Jean-Marie Haag Sancerre “Clos du Roy”, Pascal Jolivet Sauvignon Blanc “Kekerengu Coast”, Astrolabe Vermentino “Solosole”, Poggio al Tesoro Chardonnay “Dreams”, Jermann Chardonnay “Bergman”, Brookfields Condrieu “Invitare”, Michel Chapoutier

Alsace, France  230 Elgin, South Africa  390 Kamptal, Austria  390 Piedmont, Italy  240 Walker Bay, South Africa 580 Alsace, France  390 Loire, France  500 Marlborough, New Zealand  750 Bolgheri, Italy  410 Venezia-Giulia, Italy 1200 Hawkes Bay, New Zealand 420 Rhône, France  1150

White: Terroir Intense Burgundy Centuries of experience have revealed distinctive wines from the tiniest plots: every “lieu-dit” or premier cru is different

2002 Chablis 1er Cru “Côte de Léchet”, Roy Prevostat Chablis, Burgundy  850 2008 Pernand-Vergelesses, Vallet Frères Côte de Beaune, Burgundy  610 2007 Pouilly-Fuissé “Clos des Quarts”, Olivier Merlin Mâconnais, Burgundy 850 2008 Puligny-Montrachet 1er Cru “Clavoillon” , Domaine Leflaive Côte de Beaune, Burgundy 1950 2008 Meursault “Les Tillets”, Patrick Javillier Côte de Beaune, Burgundy 1290

Red

8

Hakkasan Abu Dhabi 25th October 2013

2009 2008 2011 2007 2004 2009 2007 2009 2011 2008 2008 2008 2007

Pinot Noir “Omaka Reserve”, Saint Clair Morey-Saint-Denis, Dujac Fils & Père Moulin-à-Vent, Domaine Piron Pommard 1er Cru “Clos des Epeneaux”, Comte Armand Chambolle-Musigny,1er Cru “les Cras”, Domaine Méo-Camuzet Gevrey-Chambertin “Les Evocelles”, Domaine de la Vougeraie Vosne-Romanée 1er Cru “Les Beaux Monts", Domaine Dujac Gigondas “Grand Vin Éloquence” Vignerons de Caractère Volney 1er “Clos Des Chênes” Domaine Henri Delagrange & fils Die Arnoldus, Hermanuspietersfontein Rubicon, Meerlust Chianti Classico, Castello di Ama Barbaresco “Martinenga”, Marchesi di Gresy

9

Hakkasan Abu Dhabi 25th October 2013

Marlborough, New Zealand Burgundy, France Burgundy, France Burgundy, France Burgundy, France Burgundy, France Burgundy, France  Rhône, France Burgundy, France Walker Bay, South Africa Stellenbosch, South Africa Tuscany, Italy Piedmont, Italy

620 1280 450 2580 1990 1290 2950 580 990 680 600 760 980

New classics: genius without a Château

Classics: fine wines with history

Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars

Burgundy, Bordeaux and Barolo, from Grands Crus to great Châteaux

Wines are listed in order of body and flavour: from light to rich

Wines are listed in order of body and flavour: from light to rich

White

White

AED

2009 2009 2011 2010 2009 2010 2009

Riesling “Springvale”, Jeffrey Grosset Semillon, Mosswood Semillon “Johnno’s”, Tyrrell’s Chardonnay “Yattarna”, Penfolds Chardonnay, Craiglee Chardonnay “Kevin John”, Cullen Vintage Tunina, Jermann

Clare Valley, Australia  650 Margaret River, Australia  460 Hunter Valley, Australia  1280 South Australia  1150 Victoria, Australia 850 Margaret River, Australia  1450 1  150 Venezia-Giulia, Italy

 2007 2008 2007 2008 2009 2006

AED

Chablis Grand Cru “Les Preuses”, N & G Fèvre Puligny-Montrachet, Olivier Leflaive Chassagne-Montrachet 1er Cru “En Virondot”, Marc & Morey et Fils Bâtard-Montrachet, Olivier Leflaive Le Clos Blanc de Vougeot Monopole, Domaine de la Vougeraie Bienvenue-Bâtard-Montrachet, Domaine Leflaive

Burgundy, France Burgundy, France Burgundy, France Burgundy, France Burgundy, France Burgundy, France

1450 1250 1550 3950 1850 9950

Vosne-Romanée, Domaine Méo-Camuzet Échézeaux Grand Cru, Domaine Faiveley Gevrey-Chambertin 1er Cru “Aux Combottes”, Domaine Dujac Valbuena, Vega Sicilia Côte Rôtie “La Mouline”, E. Guigal Barolo “Ornato”, Pio Cesare Brunello di Montalcino “Prime Donne”, Donatella Cinelli Colombini

Burgundy, France  Burgundy, France  Burgundy, France  Ribera del Duero, Spain  Rhône, France  Piedmont, Italy  Tuscany, Italy

2990 1950 2880 2450 7850 1850 1680



Red

Red 2010 2007 2007 2005 2008 2009 2008 2007 2006 2008 2003 2008 2006 

Pinot Noir, Cloudy Bay Guado Al Tasso, Antinori Cepparello, Isole & Olena Cabernet Sauvignon “Cask 23”, Stag’s Leap Flaccianello della Pieve, Fontodi Tignanello, Antinori Luce, Frescobaldi & Mondavi Saffredi, Le Pupille Monte Bello, Ridge Sassicaia, Tenuta San Guido Opus One, Mondavi & Rothschild Solaia, Antinori Icône de Perséides, Château Khoury

Marlborough, New Zealand  Tuscany, Italy  Tuscany, Italy  Napa Valley, California  Tuscany, Italy  Tuscany, Italy Tuscany, Italy  Tuscany, Italy Santa Cruz, California  Tuscany, Italy Napa Valley, California  Tuscany, Italy Bekaa Valley, Lebanon 

850 1480 1550 2950 1600 1350 1750 2300 1890 2450 4280 3990 1950

Red: Langton’s Australians Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World.

2007 2006 2008 2006 2008 2006 2008 2005 2006 2005

Cabernet Sauvignon/Merlot, Petaluma Cabernet Sauvignon/Shiraz “The Signature”, Yalumba Shiraz “The Dead Arm”, d’Arenberg Shiraz “Mount Edelstone”, Henschke Cabernet/Merlot “Diana Madeline”, Cullen Nine Popes, Charles Melton Cabernet Sauvignon “Bin 707”, Penfolds Shiraz “Stonewell”, Peter Lehmann Shiraz “The Octavius”, Yalumba Grange, Penfolds

10

Hakkasan Abu Dhabi 25th October 2013

Coonawarra, Australia 890 Barossa Valley, Australia 850 McLaren Vale, Australia  860 Eden Valley, Australia  1280 Margaret River, Australia 1120 Barossa Valley, Australia 830 South Australia  1950 Barossa Valley, Australia  1150 Barossa Valley, Australia  1650 South Australia  5500

2005 2001 2006 2007 1998 2007 2004

Red: Bordeaux Châteaux

1855 and all that (wines are listed in order of commune) 2005 1999 1990 1995 2003 2005 2004 2006 1990 2005 1995 2004 2005 2002 1995 2004 2005

Vieux Château Certan Petrus Cheval Blanc, 1er Grand Cru Classé A Cheval Blanc, 1er Grand Cru Classé A Le Petit Cheval, St Émilion Grand Cru Cos d’Estournel, 2eme Cru Classé Cos d’Estournel, 2eme Cru Classé Grand-Puy-Lacoste, 5eme Cru Classé Lynch-Bages, 5eme Cru Classé Pichon Longueville Baron , 2eme Cru Classé Latour, 1er Cru Classé Mouton-Rothschild, 1er Cru Classé Mouton-Rothschild, 1er Cru Classé Lafite-Rothschild, 1er Cru Classé Margaux, 1er Cru Classé Palmer, 3eme Cru Classé La Tour Carnet, 4eme Cru Classé

11

Hakkasan Abu Dhabi 25th October 2013

Pomerol, Bordeaux 2950 Pomerol, Bordeaux 35500 St-Émilion, Bordeaux 31500 St-Émilion, Bordeaux 15500 St-Émilion, Bordeaux 3525 St Estèphe, Bordeaux 3395 St Estèphe, Bordeaux 2450 Pauillac, Bordeaux  2150 Pauillac, Bordeaux  8000 Pauillac, Bordeaux  1950 Pauillac, Bordeaux  13500 Pauillac, Bordeaux  5950 Pauillac, Bordeaux  11220 Pauillac, Bordeaux  24500 Margaux, Bordeaux  15995 Margaux, Bordeaux  5850 Haut-Médoc, Bordeaux  2750

Vieilles vignes: old vines

Blends: the art of the wine maker

Grapes from vines aged from 50 to more than 100 years old: lower yields, more flavour and complexity

Grape varieties combined; more than the sum of their parts

Wines are listed in order of body and flavour: from light to rich

Wines are listed in order of body and flavour: from light to rich

White

White

 2008 2011 2011 2010 2010 2010 2011 2008

Bekaa Valley, Lebanon Rhône, France Rhône, France Margaret River, Australia McLaren Vale, Australia  Languedoc, France  Sicily, Italy   Trentino, Italy

 430

230 420 330 245 260 230 460

2011 2010 2007 2005 2007 2006

Pinot Gris, Léon Beyer Sylvaner Vieilles Vignes, André Ostertag Chablis Vieilles Vignes, Alain Gautheron Semillon “Vat1”, Tyrrell’s Puligny-Montrachet Vieilles Vignes, Vincent Girardin Chardonnay “d’Honneur”, De Wetshof

Alsace, France 380 Alsace, France500 Burgundy, France 630 Hunter Valley, Australia  750 Burgundy, France  890 Robertson, South Africa 430

2010 2001 2009 2009 2008 2005

Monastrell, Bodegas Juan Gil Rioja Gran Reserva “Monte Real”, Bodegas Riojanas Shiraz, Domaine Montval Miss Harry, Dean Hewitson Cuvée Tradition, Domaine des Schistes Rioja Reserva, Valenciso

Jumilla, Spain  280 Rioja, Spain 550 Rhône, France 230 Barossa Valley, Australia  550 Roussillon, France470 Rioja, Spain 650

13

Hakkasan Abu Dhabi 25th October 2013

Red

Red 2009 2011 2011 2010 2005 2005 2006 2008 2009 2010 2010 2009

AED

AED

Rêve Blanc, Château Khoury Côtes du Rhône “ Belleruche”, Michel Chapoutier Vacqueyras, Seigneur De Fontimple Skuttlebutt, Stella Bella The Hermit Crab, d’Arenberg Marsanne/Roussanne, Domaine de Crêtes La Segreta Bianco, Planeta Prabi, Cesconi

Shiraz/Viognier, Keith Tulloch Shiraz/Mourvèdre, Percheron The Chocolate Block, Boekenhoutskloof Château Vieille Tour La Rose, St Émilion Merlot/Cabernet “Silver Label”, Brookfields Symphonie, Château Khoury Tapanappa, Whalebone Vineyard Clos de la Cure, St Émilion Grand Cru Châteauneuf-du-Pape, Domaine des Sénéchaux Le Serre Nuove dell’Ornellaia Château du Glana Amarone Della Valpolicella, Tommasi

Hunter Valley, Australia Western Cape, South Africa  Franschhoek, South Africa  Bordeaux, France  Hawkes Bay, New Zealand  Bekaa Valley, Lebanon  South Australia Bordeaux, France  Rhône, France  Tuscany, Italy Bordeaux, France  Veneto, Italy

390

190 630 390 790 740 1080 750 980 990 850 990

Jerez, Spain 750ml Jerez, Spain 750ml

300 245

Solera: Sherry Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine

Fino “Tio Pepe”, Gonzalez Byass Amontillado Classic, Fernando de Castilla

12

Hakkasan Abu Dhabi 25th October 2013

Rosé: pale wine from red grapes

Magnums: double bottles

Strong affinity with Chinese food

More wine, less oxygen: winemakers believe their wines age best in magnums

Wines are listed in order of body and flavour: from light to rich

Wines are listed in order of body and flavour: from light to rich

Light pink

Champagne

 2011 2010 2010 2009

AED

Rimauresq Rosé Sancerre Rosé, Pascal Jolivet Mourvèdre “Cape Coral”, Circumstance Vin Gris de Cigare, Bonny Doon

Provence, France  295 Loire, France  510 Paarl, South Africa320 Santa Cruz, California  580

Barossa Valley, Australia  Navarra, Spain 

550 260

Chilled red 2009 Pinot Noir, Delta Vineyard 2009 Les Vignes d’Alexandre, Chante Cigale

14

Hakkasan Abu Dhabi 25th October 2013

Marlborough, New Zealand450 Rhône, France280

AED

Louis Roederer Brut Premier Krug “Grande Cuvée”

Champagne, France Champagne, France

Riesling “Steinmassl”, Fred Loimer Chablis 1er Cru “Mont de Milieu”, Alain Gautheron Lugana “Brolettino”, Cà dei Frati Cervaro della Sala, Antinori Chardonnay “M3”, Shaw & Smith

Kamptal, Austria magnum 1750 Burgundy, France magnum 1450 Lombardia, Italy magnum 1190 Umbria, Italy magnum 1850 Adelaide Hills, Australia magnum 1150

2006 1980 2006 2005 2007 2005 2010 1997

Rioja Crianza, Izadi Rioja Gran Reserva “Castillo Ygay”, Marquès de Murrieta Château Prieuré Lichine 4eme Cru Classé Château Giscours 3eme Cru Classé Cepparello, Isole & Olena Château Grand-Puy Ducasse 5eme Cru Classé The Ladybird, Laibach Opus One, Robert & Mondavi

Rioja, Spain magnum 690 Rioja, Spain magnum 5800 Margaux, France magnum 2650 Margaux, France magnum 4650 Tuscany, Italy magnum 2950 Pauillac, France magnum 3500 Stellenbosch, South Africa magnum 990 Napa Valley, California magnum16650

15

Hakkasan Abu Dhabi 25th October 2013

White 

Deep pink 2009 Rose of Virginia, Charles Melton 2011 Rosado “Viñedo N°5”, Señorío de Sarría

NV NV

2008 2008 2008 2009 2008

magnum 1460 magnum 7280

Red

Nihonshu: Japanese Sake

Meditation: sweet wine

Summer grown rice, brewed in the cold of winter with yeast, koji and water. Softer than wine, harmonious with food

Sweet but not simple: risky and complex to grow and make

Sakes are listed in order of body and flavour: from light to rich

Wines are listed in order of body and flavour: from light to rich

Nigori: cloudy sake

Sweet sparkling

Coarse-filtered to leave rice and yeast lees

 Gekkeikan, Sparkling Ozeki Karatamba “Aragoto”, Nigori Tsuki No Katsura, Sparkling Nigori

AED

Kyoto, Japan Hyogo, Japan Kyoto, Japan

  300ml 250ml 300ml

160 260 250

 2010 Moscato d’Asti, G.D. Vajra

AED

AED

Piedmont, Italy

125ml

92

750ml

Clare Valley, Australia

100ml

166

375ml

515

Late harvest



2009 Riesling “Cordon Cut”, Mount Horrocks

Honjōzō: fragrant sake

 550

Noble rot

Made lighter and morte fragrant by addition of brewers’ alcohol

 Kikusui No Karakuchi, Honjōzō Ozeki Karatanba, Honjōzō Kamoizumi “Kome Kome”, Honjōzō

Niigata, Japan Hyogo, Japan Hiroshima, Japan

 720ml 500ml 720ml

525 350 480

2008 Semillon Botrytis “Noble One”, De Bortoli 2002 Tokaji Aszú 3 Puttonyos, Oremus 2001 Château d’Yquem, 1er Cru Supérieur

Riverina, Australia 100ml 115 Tokaj, Hungary 100ml 118 Sauternes, France

 400  550 375ml 3265

Tuscany, Italy Constantia, South Africa 100ml 160 Sicily, Italy

375ml

375ml

980 750 425

Alto Adige, Italy

375ml

890

Douro, Portugal Douro, Portugal Douro, Portugal 100ml 84 Douro, Portugal 100ml 68 Jerez, Spain 100ml 57

750ml

1150 2200 570 490 430

375ml 500ml

Dried grape 2001 Vin Santo, Isole & Olena 2007 Vin de Constance, Klein Constantia 2010 Moscato di Pantelleria “Kabir”, Donnafugata

Junmai: pure rice sake Full bodied, with rice character

 Tatsuuma Honke, Junmai Rokka “Joppari”, Junmai Nanbu Bijin, Tokubetsu Junmai Suigei, Tokubetsu Junmai Kokushi, Junmai

Hyogo, Japan Aomori, Japan Iwate, Japan Kochi, Japan Hokkaido, Japan

  720ml 720ml 720ml 720ml 720ml

415 425 650 580 550



Sweet red 2009 Moscato Rosa, Franz Haas

Strength & Beauty: Fortified wine Sweetness from grape juice, strength from grape spirit

Ginjo: premium sake At least half of each rice grain is milled away, even more for Daiginjo; top of the range

Hakkaisan, Ginjo Dewazakura “Izumi Judan”, Ginjo kirakucho, Junmai Ginjo Gekkeikan ‘Horin”, Junmai Daiginjo Tamanohikari “Bizen Omachi”, Junmai Daiginjo Masumi “Nanago”, Yamahai Junmai Daiginjo Hakutsuru, Junmai Daiginjo Tamagawa “Kinsho”, Daiginjo Dassai 23, Junmai Daiginjo

16

500ml

Hakkasan Abu Dhabi 25th October 2013

Niigata, Japan Yamagata, Japan Shiga, Japan Kyoto, Japan Kyoto, Japan Nagano, Japan Kobe, Japan Kyoto, Japan Yamaguchi, Japan

 750 720ml 780 720ml 610 300ml 280 720ml 890 720ml 1150 720ml 650 720ml 890 720ml1890 720ml

1985 1970 2007 2007 NV

Warre’s Warre’s Late Bottled Vintage, Quinta de la Rosa Late Bottled Vintage, Taylor’s Pedro Ximènez Classic, Fernando de Castilla

17

Hakkasan Abu Dhabi 25th October 2013

  750ml 750ml 750ml

750ml

Last Few: the end of the line Limited availability - last chance to taste

Wines are listed in order of body and flavour: from light to rich

White

 2008 Godello, Casa Novo 2011 Chablis, William Fèvre 2011 Sauvignon Blanc “Life from Stone”, Springfield Estate 2011 Chardonnay “Kidnappers”, Craggy Range

AED

Valdeorras, Spain 400 Burgundy, France  480 Robertson, South Africa  410 Hawkes Bay, New Zealand 405



Red

 2009 2008 2009 2008 2008 2004

Pinot Noir, Léon Beyer Merlot/Malbec “Gravel Pit”, Wild Rock Duas Quintas, Ramos Pinto Merlot, Meerlust Syrah, Fonty’s Pool Château la Lagune, 3eme Cru Classé

18

Hakkasan Abu Dhabi 25th October 2013

Alsace, France  450 Hawkes Bay, New Zealand  290 Douro, Portugal  280 Stellenbosch, South Africa  590 Pemberton, Australia  350 Haut-Médoc, Bordeaux  1550