Breakfast: 8am – 4pm Weekdays, 8am – 3:45pm Saturday and Sunday Tartine 3.25 Toasted baguette served with butter and farmer’s market jam. Croissant, Pain Au Chocolate, Or Almond Croissant P/A Continental 11.75 Tartine, fresh fruit salad, croissant (plain or chocolate,) fresh orange juice, and choice of coffee or tea. Cereales Avec Lait Ou Yaourt 6.50 Swiss muesli and fresh fruit with milk or yogurt. Yaourt Avec Fruits Frais 6.50 Fruits Frais Salade 6.50 Croissant Sandwich 8.00 A fried egg and Swiss cheese on a warm croissant served with mesclun salad. Add Ham For 2.00 Oeuf Gamin 9.00 Poached egg on a goat cheese potato cake served with homemade ratatouille. Oeuf American 8.00 Two eggs any style served with mesclun salad and home fries. Omelette 10.00 Served with mesclun salad and home fries. Choose three ingredients: chicken, ham, sweet sausage, merguez, peppers, mushrooms, tomatoes, ratatouille, leeks, roasted zucchini, caramelized onions, mozzarella cheese, goat cheese, brie cheese, or Swiss cheese. Pan Perdu Avec Fruits Frais 11.00 Thick slices of organic french toast with fresh fruit salad, home fries and ham.
Les Boisson Chaudes Petite/Gran d Café Au Lait 3.75 Cappuccino 3.75 Espresso Noisette Café Français 2.75
3.25
2.75 3.25 3.00
Grand Moka 4.00 Hot Chocolate made with Valhronna chocolate 3.25 4.00 Hot Tea Citron Chaud
2.00 3.00
Les Boissons Fraiches Iced Café Au Lait Iced Cappuccino Iced Moka Chocolate Froid Fresh Squeezed Orange Juice 5.00 Citron Presse 3.00 Coke, diet coke, ginger ale, club soda, and club soda. 2.50 Orangina
3.75 3.75 4.00 3.75 3.50
3.00
Les Crêpe Salées Made From Organic Buckwheat Flour And Served With Mesclun Salad. Jambon Fromage 9.00 Country ham and Swiss cheese. Complète 10.00 Country ham, Swiss cheese and egg. Fromage De Chèvre 9.00 Goat cheese. Poireaux Fromage De Chèvre 10.25 Leeks and goat cheese. Merguez 9.00 Spicy lamb sausage. Poulet - Ratatouille 10.00 Roasted chicken and homemade ratatouille. Brie 10.50 Caramelized onions, tomato and brie. Saumon Fumé Avec Crème Au Basilic 12.00 Smoked salmon, roasted zucchini and fresh basil cream. Crêpe Gamin 10.75 Choose three ingredients: chicken, ham, egg, sweet sausage, merguez, peppers, mushrooms, tomatoes, roasted zucchini, ratatouille, leeks, caramelized onions, mozzarella, goat cheese, brie cheese, or Swiss cheese. Smother Your Crepe with creamy béchamel. 2.00
Les Crêpe Sucrées Beurre Sucre - butter and sugar. 5.50 Citron Sucre - fresh lemon juice and sugar. 5.50 Crêpe Tatin - warm caramelized apples with crème fraîche. 7.00 A L’orange Et Sauce Caramel - sectioned orange and homemade caramel sauce. 7.50 Valhronna Chocolat - melted chocolate. 6.50 Add Fresh Bananas Or Strawberries 1.00 Nutella - the original creamy, chocolaty hazelnut spread. 7.00 Add Fresh Bananas Or Strawberries For 1.00 Crème De Marrons À Al Crème Fraîche - chestnut cream with crème fraîche. 7.50 Flambée butter and sugar with flaming grand marnier. 9.50
Les Soupes Gratinee A L’oignon 7.50 Soupe Du Jour
5.75
Les Salades Petite/Gran d Salade Simple 6.00 8.50 Mixed baby greens with apples, walnuts, carrots and grapes. Salade Simple Avec Fromage 8.00 10.50 Mixed baby greens with apples, walnuts, carrots, grapes and croutons with warm goat or brie cheese. Endive Au Roquefort Et Pommes 8.00 11.50 Endive leaves, slivered granny smith apples, roquefort cheese, and walnuts with a lavender vinaigrette. Salade De Mesclun Avec Paté 7.50 Mesclun with country paté, toast, cornichons, and marinated olives. Salade Niçoise (Weekday Lunch Only) 12.00 Mesclun with today’s fish, hard cooked egg, olives, red potatoes, and haricots verts. Salade Gamin 7.50 10.50
Mesclun with roasted chicken, potatoes, tomatoes, grilled vegetables, and ratatouille.
Les Sandwiches Served Hot With A Side Of Mesclun Salad. Le Croque - Monsieur 9.50 Melted Swiss cheese and thick country ham with creamy béchamel on country bread. Le Croque - Madame 10.50 Over easy egg atop melted Swiss cheese and thick country ham with creamy béchamel on country bread. Mademoiselle Végétarien 9.50 Roasted red peppers, caramelized onion, sautéed mushrooms, and manchego cheese dressed with olive oil. Sandwich De Bifteck Au Jus (Weekday Lunch Only) 12.75 Thinly sliced skirt steak with caramelized onions, Swiss cheese and veal jus on ciabatta bread. Merguez È La Moutarde Forte 9.75 Spicy lamb sausage with roasted red peppers and mustard on ciabatta bread. Le Club Classique 10.50 Roasted chicken breast, bacon, Swiss cheese and tomato on ciabatta bread. Le Thon 10.50 Oil packed tuna, parsley, shallots, celery, niçoise olives, and homemade mayonnaise with melted vermont aged cheddar cheese on country bread. Jambon Beurre 8.00 Country ham, butter, and cornichons on a baguette.
Les Classiques Petite/Gran d Escargots 6.00 Six snails with sizzling garlic butter. Assiette De Fromage Et Fruits Frais 9.00 18.00 Assortment of imported cheeses from Brooklyn Larder. Assiette De Charcuterie 9.00 18.00 Selection of assorted patés and sliced meats with cornichons and black olives. Quiche Lorraine 9.75 Bacon, ham and Swiss cheese quiche served with mesclun salad. Quiche Du Jour 9.75
Quiche of the day served with mesclun salad. Végétarien Gamin 10.75 Herbed polenta stuffed with goat cheese and smothered with ratatouille. Moules Au Muscadet 12.50 Mussels in classic white wine broth. Moules Moutarde 12.50 Mussels in a creamy dijon mustard sauce with brown butter and fried capers.
Le Plat Principal: Dinner Is Available Daily From 4pm Until 10:30pm. Trout Grenobloise 16.00 Sautéed rainbow brook trout with haricot verts and a lemon brown butter sauce. Murray’s Free Range Half Chicken 17.00 Apple glazed, oven roasted half chicken served with sautéed haricot verts, gratin de pomme de terre and chicken jus. Chicken Paillard 16.00 Marinated chicken breast with roasted potatoes, arugula, hazelnuts and grapefruit supreme. Seared Sea Scallops 18.00 Sea scallops topped with a celery root remoulade served with a sweet pea puree and roasted tomatoes. Braised Pork Belly 18.00 Braised pork belly with a salad of watercress, shaved cantaloup, fingerling potatoes, and an apple ginger vinagrette. Pasture Fed Skirt Steak 20.00 Marinated, pan seared skirt steak with purée of pomme de terre, caramelized onions and warm stewed tomato vinaigrette. Plus Daily Specials!
Les Garnitures
5.50 Sautéed Haricot Verts Herbed Polenta Classic Homemade Ratatouille Gratin De Pomme De Terre - baked mashed potatoes with Swiss cheese and breadcrumbs
Les Desserts
Tarte Tatin Avec Crème Fraîche Ou Vanille Glace 7.50 Warm upside down apple tart served with crème fraîche or vanilla ice cream. Mousse Au Chocolat Avec Truffle 7.50 Silky smooth chocolate mousse with a chocolate truffle center. Gâteau Au Fromage 7.50 Classic creamy cheesecake topped with rich, dark chocolate ganache. Crème Bruleé Au Citron 6.00 Classic crème bruleé with a touch of lemon. Café Liegeois 8.00 Ice cream sundae with one shot of espresso and whipped cream. Glaces Ou Sorbet 6.00 Choose three scoops from a selection of today’s special ice creams and sorbets.
