DINNER MENU Appetizers (hors d’oeuvre) SOUPE A L’OIGNON GRATINEE………………………………………………………………… 7 Caramelised onion soup with toasted baguette topped ESCARGOTS 6 snails in a white wine garlic cream sauce………………………………..…… 8.50 TARTINE ALSACIENNE…………………………………………………………………………… 8 Toasted baguette, bacon, onion, sour cream, Swiss cheese Served with a small salad
TARTINE BASQUE………………………………………………………………………………… 8 Toasted baguette, mango jam and prosciutto Served with a small salad
SMOKED SALMON PLATE……………………………………………………………………… 15 Toasted bread and small salad
ASSIETTE DE FROMAGE……………………………………………………………………….. 15 Swiss cheese, brie, goat cheese, blue cheese, walnuts, Served with a small salad and french baguette
ASSIETTE DE CHARCUTERIE…………………………………………………………………. 15 Prosciutto, saucisson, ham, cornichons, butter Served with a small salad and french baguette
CAMEMBERT………………………………..…………………………………………………….. 9 Camembert breaded and fried, berry jam.
Large Salads SALADE NICOISE………………………………………………………………………………… 16 Mixed green, tuna, potato, tomato, red and green pepper, red onion, hard boiled egg, black olives and anchovies
SALADE CHEVRE CHAUD……………………………………………………………………… 15 Mixed green, pear, goat cheese, walnuts, toasted bread
Entrees (plat principal) Served with a small salad and a side selection CANARD A L’ORANGE (Prepare time about 25 mins.)……………………………………. 24 1/2 Duck, glazed in Orange mustard sauce.
POULET MOUTARDE (CHICKEN MUSTARD)……………………………………………….. 20 Mushroom, onion, mustard, cream.
BOEUF BOURGUIGNON………………………………………………………………………… 23 Beef stew, cooked in red wine, onion, carrots, bacon, mushrooms.
CORDON BLEU (Special of the house)………………………………………………………. 21 Breaded chicken fillet filled with ham and swiss cheese with a Mushroom cream Sauce.
MUSHROOMS GRATINEE………………………………………………………………………. 16 Mushroom, ham, béchamel, swiss cheese.
OSSO BUCCO (Prepare time about 20 mins)…………….…………………………………. 23 Pork shank served with a brown sauce
ESCALOPE VIENNOISE…………………………………………………………………………. 18 Delicious breaded chicken breast ESCALOPE VIENNOISE A LA CREME………………………………………………………… 19 Breaded chicken breast served with a mushroom cream sauce. SHRIMP DORIA………………………………………………………………………………….… 18 A delicious casserole with rice, spinach, onion, bacon, shrimp, béchamel and swiss cheese.
PORC AUX PRUNEAUX…………………………………………………………………….….… 18 Porc stew with prunes, almonds discover this traditional sweet savoury dish. FRICADELLES…………………………………………………………………………………..…. 19 Two ground beef paddies served with our mushroom sauce.
Side selections: French fries, rice, sauteed potatoes persillade, noodles, vegetables, Mushroom sauce, brown gravy, orange mustard sauce (Choose a second side for $2 )
Additional bread basket:
6 SLICES / $1.50
$ 5 Fee for splitting entrees.
PLAT DU JOUR, discover new french recipes every week
Savory crêpes Served with a small salad Our savory crêpes are made with White flour LA VOSGIENNE………….……………………………………………………………………… 14 Prosciutto, brie, and sunny side egg PARISIENNE…………………………………………………….…………………………….…. 14 Ham, mushroom, béchamel, swiss cheese LA BRETONNE……………………………………………………………………………….….. 14 Melted brie and apple, hard cider, toasted almonds L’ATLANTIQUE…………………………………………………………………………….…….. 15 Smoked salmon, norwegian sauce (sour cream, mustard, lemon, fresh dill) L’AUTOMNE……………………………………………………………………………….……… 14 Pear, walnuts, blue cheese, honey LA BASQUAISE………………………………………………………………………………….. 15 Bell pepper with chicken, béchamel, swiss cheese and hot sauce
Home-made desserts LAVENDER CREME BRULEE……………………………………………………….…………… 7 MOUSSE AU CHOCOLAT………………………………………………………………………… 7 LEMON CURD TARTELETTE……………………………………………………………………. 7
Sweet crèpes Our sweet crèpes are made with white flour CREPES LEMON CURD……………………………………………………………………….…. 7 CREPE SALTED CARAMEL……………………………………………………………….…….. 7 CREPE NUTELLA…………………………………………………………………………………. 7 CREPE WITH JAM………………………………………………………………………………… 7 (Strawberry, raspberry, orange)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Minimum $20.00 purchase when using credit/debit cards please.
