Menu Fete de la Bastille $ 48.00 Soupe du jour Soup of the day





Foie gras garnie Duck liver terrine with onions, orange confit, Brioche toast





Saumon fume garnie Smoked salmon, Arugula salad, lemon olive oil dressing





Coquille fruits de mer Coquille (scallops, shrimp & crab meat in lobster sauce) Filet de vivaneau Hollandaise Red snapper sautéed, served with Butternut squash mousse & Hollandaise





Noisettes d’agneau farcies, sauce Romarin Lamb medaillon over spinach, Rosemary jus





Coq au vin Chicken braised in Burgundy wine, mushrooms, bacon and onions





Veau Cordon Bleu Veal scaloppini with ham and Gruyere cheese, Madeira sauce



Ile flottante, sauce vanille Floating island in vanilla sauce





Profiterolles ~ sauce chocolat Cream puff with vanilla ice cream & hot chocolate sauce





Mousse framboise & mangue Mango and raspberry mousse cake





Soufflé Grand Marnier $4.95 extra Grand Marnier soufflé with chocolate sauce