a selection of cured meats and cheeses crafted in our very own cheese and charcuterie cave. accompanied by house made preserves, pickles, and jams. FOR ONE 14
FOR TWO 26
FOR FOUR 39
ONE 4
THREE 10
FIVE 14
SEVEN 20
SOFT MILD start your cheese plate with young mild goats, double or triple crèmes, or bloomy rind cheeses. EDEL DE CLERON France, cow, pasturized CHESTNUT PROVISIONS CHEVRE Chicago, goat pasteurized CHESTNUT PROVISIONS TALLEGIO Chicago, cow, pasteurized
CITRUS MARINATED OLIVES 7
BRIE ST. ROCCO Michigan, cow, pasteurized
CURRIED CAULIFLOWER 10 green goddess dressing
SEMI-FIRM MEDIUM
BLUE CHEESE & SCALLION POTATO CHIPS 6
proceed, with the next type of cheese being a semi-firm, such as a mild cow cheese.
BACON WRAPPED DATES 9 TRUFFLE FRIES 7 boursin aioli
FOURME D’AMBERT France, cow, raw
ASSORTMENT OF TARTINES 12 seasonal ingredients
CHESTNUT PROVISIONS TOMME Chicago, cow, pasteurized
MORBIER France, cow, pasteurized
FIRM CHEESE to finish, choose a cheese with a bigger presence, bolder and nuttier like a hard mountain, long-aged cheddar and a mild washed rind. MARKET OYSTERS (6) 16 citrus, mignonette, soy pearls
COTTONWOOD RIVER CHEDDAR Wisconsin, cow, raw SARTORI BELLAVITANO ESPRESSO Wisconsin, cow, pasteurized
WAGYU BEEF TARTAR 18 garlic purée, baguette, egg yolk
CANTALET France, cow, raw
NICHOL’S FARM HEIRLOOM CARROT 14 pine nuts, fromage blanc
THAI CHICKEN WINGS 16 cilantro-lime dipping sauce, red finger chilis
BABY BIBB SALAD 14 candied pecans, blue cheese, asian pear
HUDSON VALLEY FOIE GRAS 18 candied cherry, pistachio, pickled spring onions
TOMATO BASIL FLATBREAD 14 fresh mozzarella, marinara, EVOO
ASSIETTE CAMPAGNARDE 18 chicken liver terrine, pork pâte, duck rilettes
CRAB CAKE 16 avocado purée, pickles, chipotle aioli
MINI BEEF OR TURKEY BURGERS 12 red wine onions, baby arugula, blue cheese sauce
FARMERS MARKET FLATBREAD 14 caramelized onion, bacon lardons, fromage blanc
MILK FED VEAL LOIN 32 crispy yukon gold potatoes, corn, sweetbreads
WILD ALASKAN HALIBUT 28 saffron cream, fennel, spring squash
STEAK FRITES 30 10 oz new york strip, seasoned fries, roasted garlic butter
WHOLE ROASTED BRANZINO 27 brown butter, oven dried tomatoes, bucatini
GLAZED CHICKEN BREAST 26 morels, english peas, whipped potatoes
SOFITEL MAG MILE BURGER 18 pretzel bread, bacon, cheddar cheese, boursin aioli
SEASONAL CREME BRULEE 10 shortbread, blood orange, lemon curd
PINEAPPLE UPSIDE DOWN VERRINE 10 tahitian vanilla, marscapone, brown sugar
SEASONAL SORBETS 8 tahitian vanilla, marscapone, brown sugar
CHOCOLATE LAYERED CAKE 10 raspberry, white chocolate whip, crunchy pearls
Gluten Free
Delight Dish
Many of our dishes contain gluten, nut and dairy. Please alert your server if you have any food allergies. 18% gratuity will be added to parties of 6 and more.
OLD FASHIONED SIGNATURE COGNAC BACHE GABRIELSEN OAK, BITTERS, SIMPLE SYRUP, MARASCHINO CHERRY 16
Happy Mother's Day fromSANGRIA your two favorite midgets. NateJUICE, & Erica 2017PROSECCO FRENCH VODKA, ROSE WINE,crib SIMPLE SYRUP, CRANBERRY FRESH FRUIT,
16
PINEAPPLE & GINGER MOJITO RUM, GINGER SYRUP, FRESH MINT, LIME JUICE, FRESH PINEAPPLE 16 BLOOD ORANGE CAIPIRINHA COINTREAU, CACHACA, ABSINTHE, FRESH BLOOD ORANGE , SIMPLE SYRUP, LIME JUICE 16 TANTE YVETTE DRY VERMOUTH, GINGER LIQUOR, CREME YVETTE, ACAI VODKA, LIME JOICE ROSEMARY 16 O DE ROSE AVION TEQUILA SILVER, ROSE SYRUP, ROSE WATER, EGG WHITE, LEMON JUICE 16 PORT ON STOCK LONDON DRY GIN, PORTO, CINNAMON SYRUP, CP PRESERVES, LEMON JUICE 16 PISCO SOUR PISCO, MALBEC, SIMPLE SYRUP, EGG WHITE, LIME JUICE 16
CHARDONNAY
CANARD DUCHENE LEONIE BRUT
AU CONTRAIRE RUSSIAN RIVER VALLEY, CALIFORNIA
15 / 60
JORDAN RUSSIAN RIVER VALLEY, CALIFORNIA
22 / 88
TWO WINES WASHINGTON STATE
11 / 44
SAUVIGNON BLANC
TAITTINGER BRUT, LA FRANCAISE
22 / 96
APEROL ITALY
12
24 / 96
CAMPARI ITALY
11
CARPANO ANTICA ITALY
11
CARPANO DRY ITALY
11
MOET & CHANDON IMPERIAL
26 / 104
CANARD DUCHENE LEONIE ROSE
28 / 112
LAURENT PERRIER BRUT
112
DUBONNET FRANCE
7
LILLET BLANC FRANCE
9
MARTINI BIANCO ITALY
7
NAPA CELLARS NAPA VALLEY, CALIFORNIA
16 / 64
VEUVE CLICQUOT PONSARDIN BRUT
30 / 120
ECHO BAY MARLBOROUGH, NEW ZEALAND
12 / 48
VEUVE CLICQUOT PONSARDIN ROSE
30 / 120
STARLANE VINEYARDS SANTA YNEZ VALLEY, CALIFORNIA
11 / 44
LAURENT PERRIER ULTRA BRUT
120
MARTINI ROSSO ITALY
RUINART BLANC DE BLANC
140
PERNOD FRANCE
12
TAITTINGER PRESTIGE ROSE
150
RICARD FRANCE
12
LOUIS ROEDERER BRUT
160
TORRONTES ALTA VISTA PREMIUM SALTA, ARGENTINA
12 / 48
PINOT GRIS / PINOT GRIGIO
MARTINI EXTRA DRY ITALY 7 7
CAPOSALDO VENETO IGT, ITALY
13 / 52
MOET & CHANDON ROSE
170
JOEL GOTT OREGON
12 / 48
LAURENT PERRIERE ROSE
240
COCKBURN 10 YEARS
18
BARONS DE ROTHSCHILD
280
COCKBURN 20 YEARS
31
KRUG, GRANDE CUVE
280
CHURCHILL’S 10 YEARS
19
TAITTINGER MAGNUM
400
CHURCHILL’S FINEST
10
TAITTINGER JEROBOAM
700
ACE OF SPADES, ARMAND DE BRIGNAC BRUT
750
HENRIOT BRUT, 1998
180
HENRIOT CUVEE DES ENCHANTELEURS, 1998
360
RIESLING ANEW COLUMBIA VALLEY, WASHINGTON
13 / 52
CHENIN BLANC DOMAINE PATRICK BAUDOUIN SAVENNIERES,
LOIRE, FRANCE
20 / 80
FONSECA BIN 27 TAYLOR FLADGATE 10 YEARS
9 13
EXCEPTIONAL BLENDS MONTEVINA TERRA D’ORO CLARKSBURG, CALIFORNIA WHITE WINE FLIGHT (3 X 2OZ)
12 / 48 17
ECHO BAY SAUVIGNON BLANC, NEW ZEALAND AU CONTRAIRE RUSSIAN RIVER VALLEY, CALIFORNIA CAPOSALDO PINOT GRIGIO, ITALY GERARD BERTRAND RESERVE IGP PAYS D’OC, FRANCE PINOT NOIR GERARD BERTRAND RESERVE IGP PAYS D’OC, FRANCE
14 / 56
MARSANNAY, DOMAINE CHARLES AUDOIN
20 / 80
BURGUNDY, FRANCE
CHÂTEAU PEY LA TOUR RÉSERVE BORDEAUX, FRANCE
15 / 60
THE MONTERREY VINEYARDS MONTEREY COUNTY,
12 / 48
CARMEN GRAN RESERVA, MAIPO VALLEY, CHILE
450
DOM PERIGNON 2005
460
VEUVE CLICQUOT LA GRANDE DAME BRUTE 2004
500
LOUIS ROEDERER CRISTAL 2007
740
17 / 68 14 / 56
RUFFINO PROSECCO
14 / 56
DOMAINE CHANDON BRUT
16 / 64
DOMAINE CHANDON ROSE
17 / 68
JCB BY JEAN CHARLES BOISSET #21 BRUT
16 / 64
NAPA VALLEY, CALIFORNIA NAPA VALLEY, CALIFORNIA
ROEDERER ESTATE (1/2 BOTTLE)
ANDERSON VALLEY, CALIFORNIA
L’ERMITAGE BY ROEDERER ESTATE 2005 ANDERSON VALLEY, CALIFORNIA
MALBEC DOÑA PAULA ESTATE MENDOZA, ARGENTINA
14 / 56
CHATEAU DU CEDRE - MARCEL SOUTHWEST, FRANCE
12 / 48 SPARKLING FLIGHT (3 X 2OZ)
RIOJA MARQUES DE RISCAL - PROXIMO SPAIN
11 / 44
13
HENNESSY VS
11
HENNESSY VSOP
17
HENNESSY XO
65
REMY MARTIN VSOP
13
REMY MARTIN XO
40
CHANDON ROSE JCB BY JEAN CHARLES BOISSET BRUT #21 CANARD DUCHENE BRUT
36 120
PIERRE FERRAND AMBRÉ 23 HENNESSY PARADIS (1OZ)150
DARTIGALONGUE XO
12
MARIE DUFFAU 1978
29
CALVADOS BUSNEL
10
CALVADOS LECOMPTE ORIGINEL
10
20
EXCEPTIONAL BLENDS BORDEAUX SUPERIEUR, CRU MONPLAISIR, FRANCE
15 / 60
TAKEN NAPA VALLEY, CALIFORNIA
22 / 88
CHATEAU CLARISSE - COTE DE CASTILLON FRANCE
22 / 88
RED WINE FLIGHT (3 X 2OZ)
17
DONA PAULA MALBEC, ARGENTINA GERARD BERTRAND RESERVE IGP PAYS D’OC, FRANCE JOEL GOTT CABERNET SAUVIGNON, CALIFORNIA
LAGERS AMSTEL LIGHT NETHERLANDS
6
BUDWEISER, BUD LIGHT UNITED STATES
6
COORS LIGHT WISCONSIN
6
CORONA, CORONA LIGHT MEXICO
7
HEINEKEN NETHERLANDS
7
MILLER LITE WISCONSIN WHISPERING ANGEL COTES DE PROVENCE, FRANCE
16 / 64
IMPATIENCE, CHATEAU DE BERNE COTES DE PROVENCE,
15 / 60
FRANCE
WHISPERING ANGEL MAGNUM COTES DE PROVENCE,
FRANCE
120
MOODY TONGUE APPLEWOOD GOLD ILLINOIS
6
SAMUEL ADAMS UNITED STATES
6
STELLA ARTOIS BELGIUM
8
TSINGTAO CHINA
7
ODOUL’S (NONALCOHOLIC) UNITED STATES
8
22 / 44
CHATEAU ROUMIEU-LACOSTE (1/2 BOTTLE) FRANCE
15 / 40
DAISY CUTTER ILLINOIS
10
TERA D’ORO MOSCATO, CALIFORNIA
14 / 56
DUVEL BELGIUM
12
MOODY TONGUE CARAMELIZED CHOCOLATE ILLINOIS
11
5
ESPRESSO
5
CAPPUCCINO, LATTE
6
FRUIT BASKET (96 CALORIES)
ORANGE, PINEAPPLE, POMEGRANATE, SODA WATER
8
ROLAND GARROS (78 CALORIES)
8
FRESH LEMONADE (110 CALORIES)
8
BASIL, CUCUMBER, PERRIER WATER
BERRY OR CLASSIC
@SOFITELCHICAGO SOFITELCHICAGO @SOFITELCHICAGO
11
MICHELE CHIARLO, NIVOLE MOSCATO D’ASTI, ITALY
FRENCH PRESS LAVAZZA COFFEE
9
HENNESSY BLACK
LISE BACCARA XO – PONS 35
CREMANT DE BOURGOGNE, FRANCE
CABERNET SAUVIGNON JOEL GOTT NAPA VALLEY, CALIFORNIA
420
TAITTINGER, COMTES DE CHAMPAGNE, 2000
VENETO DOC, ITALY
MERLOT
CALIFORNIA
PERRIER JOUET, FLEUR DE CHAMPAGNE, 1999
BACHE-GABRIELSEN
ALES
NEW CASTLE UNITED KINGDOM
8
SOFIE UNITED STATES DRAFTS
8
PILSNER URQUELL CZECH REPUBLIC 4.4%
8
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE CHICAGO, ILLINOIS 7.5% 9 MOODY TONGUE LEMON SAISON CHICAGO, ILLINOIS 6.3%
9
ANTI-HERO CHICAGO, ILLINOIS 6.5%
9
GREEN LINE PALE ALE CHICAGO, ILLINOIS 5.4%
8
GUINNESS DRAUGHT DUBLIN, IRELAND 4.2%
9
PERONI ROME, ITALY 4.7%
9
BLUE MOON
8
MANY OF OUR DISHES CAN CONTAIN GLUTEN, NUT AND DAIRY. PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGY. 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 AND MORE. PORT WINE AND APERITIF - 2 OZ SPIRITS - 1.5 OZ WINE AND CHAMPAGNE - 5 OZ
