Round
Sirloin
Short Loin
Rib Chuck
LES SOUPES
Flank
Soupe du jour $14 Soup of the day
Poulet rôtis aux herbes Roasted half spring chicken in herbs & garlic, mashed potatoes, french beans
Bisque de homard $20 French lobster bisque, croutons, cheese & rouille sauce
Escargots de Bourgogne $18 Burgundy escargots baked with garlic herbs butter Trio de Saumons $19 Salmon 3 ways: home-smoked, marinated & rillettes Salade de tomates d'Antans $20 French heirloom tomatoes salad
LES POISSONS & CRUSTACÉS Moules frites $35 Normandy mussels with fries, choice of: traditional Marinière, curry or tomatoes Cabillaud rôtis Roasted Cod loin in virgin sauce, Provençale ratatouille, baby vegetables
$38
Risotto de homard Lobster tail risotto & baby vegetables
$42
Tarte de Sardines $22 Brittany sardines, tomatoes & basil warm tart Salade Périgourdine $28 Périgourdine salad, homemade foie gras terrine & smoked duck breast Foie gras poêlé $30 Pan-seared foie gras, griottes cherry in Armagnac, poultry juice Assiette de charcuteries $34 French cold cuts selection: smoked duck breast, homemade rillettes or terrine, ham & saucisson Salade de homard Parisienne $36 Lobster tail salad “A la Parisienne” mixed diced vegetables & quail egg
LES GARNITURES Frites maison | Homemade french fries
Joue de bœuf braisée Grand-Mère Braised beef cheek “Grand-Mère”, bacon & mashed potatoes
$35
Côte de porc grillée Char-grilled pork chop with Corsica Lonzo pork loin, potato gratin & baby vegetables
$39
Côte de bœuf $115 Char-grilled Aus. 150 days grass-fed Black Angus, choice of side & sauce
Fromages | French Cheeses
$6
$6
Béarnaise | Traditional Béarnaise
$6
$6
Bordelaise | Red wine
$6
$8
Petits légumes | Roasted baby vegetable
$8
Haricots verts | French Beans
$8
Ratatouille Provençale | Vegetable stew
$8
Champignon sautés | Sautéed mushroom
$8
Gratin dauphinois | Potato gratin
$8
Pommes Sarladaise | Sarladaise potatoes
$8
$23
Selection of 6 cheeses 200g
$42
Selection of 9 cheeses 300g
$57
LES DESSERTS
Crème brulée $10 Traditional vanilla crème brulée Mousse au chocolat $12 Valrhona 72% chocolate mousse Tarte fine aux pommes $14 Warm thin apple tart, vanilla ice cream Fondant au chocolat $16 Hot chocolate cake, vanilla ice cream Soufflé au Grand-Marnier $18 Grand-Marnier soufflé, choice of ice cream
$6
Salade verte | Mixed green salad
Selection of 3 cheeses 1oog
(waiting time of 15 min)
Champignons | Mushrooms
+$4 truffle salt
Fromages Fermier Français affinés Platter of matured French Farm Cheeses
Glaces & Sorbets $6 Scoop of ice cream or sherbet
Steak Frites $48 Char-grilled Aus. 200 days grain-fed Angus ribeye, homemade fries, salad, choice of sauce
LES SAUCES
Pommes purée | Mashed potatoes
$29
Confit de canard $34 Duck leg confit, Salardaise potatoes & green salad
All prices are subjected to prevailing government taxes and service charge.
LES ENTRÉES
LES FROMAGES
Brisket & Shank
LES VIANDES & GRILLADES
Soupe à l’oignon $16 Traditional French onion soup
La Carte
Short Plate
BISTRO DU VIN @ SHAW 1 Scotts Road, Shaw Centre #01-14, Singapore 228208 | +65 6733 7763 |
[email protected]
(waiting time of 20 min)
Colonel $16 Lemon sorbet & vodka Trou Normand $17 Apple sorbet & calvados
FAITES CONFIANCE AU CHEF
In Chef We Trust: allow the chef to decide how to fill your tummy 2-course @ $58 | 3-course @ $78 | 4-course @ $98 BISTRO DU VIN @ ZION 56 Zion Road, Singapore 247781 | +65 6836 6313 |
[email protected]
