Four Course Wine Tasting Dinner Cuisine from China ... - The Carltun

Domaine de L'Ecu, Muscadet Sèvre-et-Maine Classic (2016). Second Course. Peking Duck Steam Buns. Domaine François Chidaine, Touraine Rouge (2015).
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The Carltun Palm Court Restaurant & Wine Cellar Four Course Wine Tasting Dinner Cuisine from China Wines from Loire Valley, France October,, 2017 6:00pm- 10:00pm $58.00 per person Tuesday, Wednesday, Thursday & Friday

First Course Steam Oysters with Fermente Black Bean Domaine de L'Ecu, Muscadet Sèvre-et-Maine Classic (2016) Second Course Peking Duck Steam Buns Domaine François Chidaine, Touraine Rouge (2015) Third Course Crispy Black Seabass with Sweet and Sour Sauce Château de Fesles, Anjou Vieilles Vignes (2015) Dessert Ice Cream Tasting Domaine Bourillon Dorleans, Vouvray Demi-Sec La Bourdonnerie (2015) November Preview: South African Organic Wines Peruvian Cuisine Reservations Suggested (516) 542-0700 ext. 1