Soupe
Soupe du jour 9.00 Ask your served for our chef’s daily soup selection Gratinee d l’oignon 10.00 French onion soup Minestrone pasta Fagioli 10.00 Aperitif Escargots 12.00 Baked snails in garlic and parsley butter Tartare de thon 14.00 Tuna Tartare Duo terrine maison 13.00 Homemade chicken liver mousse and country pate Terrine de carnard 13.00 Homemade duck pate Salade Verte 8.00 Mesclum salad w/Dijon dressing Salade Bettevares 11.00 Red beet & endives salad, blue cheese, walnut dressing Frisee aux lardons 12.00 Frisee salad w/Bacon, croutons and poached egg Salade crevettes 14.00 Sauteed shrimps, baby arugula, yellow pepper coulis Salade nicoise 18.00 Green, hard boiled egg, string bean, potato and fresh tuna Carpaccio of salmon 17.00 Alaska salmon, capers, egg yolk, spinach and parmesan cheese Canard pâté de foie 21.00 Homemade duck liver pate Cocktail de crevettes 18.00 Cocktail of shrimps Les viandes Poitrine de poulet farcie 21.00 Chicken breast stuffed w/ mushroom and spinach, w/ basil mashed potato & apple brandy sauce Steak au poivre frite 25.00 Grilled sirloin, green peppercorn sauce (on side), French fries Du Filet mignon 33.00 Shitaki mushroom and porto sauce Bavette l’ Echalotte 26.00 Hanger steak with shallot and red wine seduction Jarret d’Agneau braise, flageolet 28.00 Braised lamb shank with flageolet beans Gabby Burger 14.00
Burger served on a “French” soft bun, brie cheese Coq au vin 24.00 Roosted stew in red wine sauce, caramelized onions Confit Canard, pommes salardaises 24.00 Duck confit, roasted potato Cassoulet 32.00 Duck, pork, Italian sausage, garlic sausage and white beans Porc ossobuco 24.00 Mushroom and white wine sauce, with yellow rice in azafran sauce Cattle kidneys 22.00 Shallots red wine Côte de veau bifteck 34.00 Veal chop steak (1 pound), rosemary and garlic sauce, with vegetables. Rak d'agneau 31.00 Rack of lamb, in herbs and garlic sauce, with roosted potato and vegetables. Ris De Veau 24.00 Sweetbread steak, in mushroom sauce cream, with vegetables Pollo parigina 32.00 Grill chicken with béchamel sauce, shrimps, calamari, gratin with parmesan cheese. Les Poissons Gratin de fruit de mer 22.00 Seafood gratin, Spinach, béchamel Pave de saumon, pomme puree aux olives 24.00 Pan seared salmon with black olive mash potato Bar roti sauce provencale 24.00 Sauteed Sea Bass, basmati rice, provencal sauce Sole en sauce aux noix 32.00 Filet of sole in walnut sauce Moules marinières et frites 13/24 Steamed mussels with garlic, parsley Crêpes d'épinards et crevettes 21.00 Crepes of spinach and shrimps Crêpes avec du jambon et du fromage 18.00 Crepes of ham, swiss cheese, onion and béchamel sauce Crevettes grill 24.00 Grilled shrimps with vegetables Pasta Linguine aux fruits mer 24.00 Seafood linguine Risotto funghi porcini 31.00 Risotto mushroom porcini Penne monalis 28.00 Penne with shrimps and arugula in red sauce Ricotta et aux épinards tortellini 28.00
Tortellini ricotta and spinach Fetuccine with lobster 31.00 In red or white sauce Pasta Bolognese 11.00 Mini-burgers 8.00 Chicken fingers 8.00 Crepes of Nutella or strawberry 8.00 Crepes of Nutella and strawberry 10.00 Crepes suzette 10.00 Floating Island 9.00 Chocolate mousse 9.00 Profiterole 10.00 Crème Brule 10.00 Apple tart 10.00 Tiramisu 10.00 Cheese plate 9.00
Children
Desserts
