Soupe du jour Fresh vegetable soup baguette and butter Foie gras parfait Smooth fois gras pate with toast and beetroot and onion confiture Salade de chèvre Goats cheese salad with tomato fondue, pesto and croutons Salade César de poulet et pancetta Warm chicken and pancetta salad tossed in Caesar dressing Saumon fumé Smoked salmon with lemon ……………………………………….. Filet de loup de mere Pan fried fillet of seabass with red pepper and spinach potatoes lemon butter sauce Steak frite, Bordelaise Grilled rib eye steak with red wine, shallot and bone marrow sauce, chips and maché salad Poêlée de poulet à la champignons sauvage Pan fried chicken breast with wild mushroom sauce, Dauphinois potatoes Risotto à la champignons et haricot vert Mushroom risotto with French beans finished with mascarpone cheese and shaved parmesan, green salad Sauté de boeuf à la Bourguignonne et pommes purée Classic French dish from Burgundy, cubes of beef slow cooked in red wine with mushrooms, pearl onions and lardons Confit de canard, pommes au cidre A speciality of Gascony, Barbary duck leg rubbed with garlic, herbs and salt and slow cooked. Served with new potatoes cooked in cider, green salad An optional 12.5% service charge will be added to the bill



4.50 5.95 4.95/9.50 4.95/9.50 5.95

13.95

16.95

12.95 9.95

14.50

13.95