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00300 64220

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Nutrition Facts Valeur nutritive Per 4 Shrimp 85g pour 4 Shrimp 85g Amount Teneur

COCONUT BREADED SHRIMP WITH PINA COLATA DIPPING SAUCE COOKING INSTRUCTIONS: CONVENTIONAL OVEN Preheat oven to 425F. Remove shrimp from packaging. Place shrimp on a baking tray on the middle oven rack. Bake for 12-14 minutes or until a minimum internal temperature of 165F(74C)is reached, turning half way through cooking time. SAUCE THAWING INSTRUCTIONS: Remove sauce from package and thaw in the refrigerator overnight. MICROWAVE INSTRUCTIONS FOR SAUCE: Pour sauce into microwave safe container. Microwave on high for 45-55 seconds. Stir and continue heating until desired temperature is reached Ingredients: Coconut Shrimp. Shrimp, bread crumbs (enriched wheat flour, palm oil shortening, sugar, yeast, salt), coconut flakes,batter(wheat flour, corn flour, guar gum, sugar, salt),water coconut milk, sugar, salt, browned in palm oil. Sauce: water, soybean oil,milk, sugar, pineapple pieces, corn starch, corn syrup,desiccated coconut, coconut juice, citric acid, xanthan gum,vinegar. CONTAINS: wheat, milk,soy and crustations.

PACKED IN CANADA BY 1694351 INC. PRINCETON, ON. N0J 1V0

Calories / Calories 300 Fat / Lipides 20g Saturated / saturés 9g

300g

31% 46%

Trans Fat / trans 0.2g Cholesterol / Cholestérol 35mg Sodium / Sodium 290mg Carbohydrate / Glucides 27g Fibre / Fibres 3g

12% 9% 12%

Sugars / Sucres14g Protein / Protéines 6g Vitamin A / Vitamine A

2%

Vitamin C / Vitamine C

4%

Calcuim / Calcuim

PRODUCT OF VIETNAM Lot # VN422IV031CAN

% Daily Value % valeur quotidienne

Iron / Fer

4% 10%