Nutrition Facts Valeur nutritive Per 100g pour 100g Amount Teneur
LARGE RAW SHRIMP COOKING INSTRUCTIONS: DEFROST AND BROIL 3 TO 5 MINUTES OR BAKE AT 425F FOR 8 TO 10 MINUTES OR B.B.Q. UNTIL THE MEAT IS SOLID WHITE AND NO LONGER TRANSLUCENT. INGREDIENTS: SHRIMP, Water, Sodium Tripolyphosphate
WHISK IN A BOWL AND LET STAND ONE HOUR: 125ML CHILI SUACE, 30ML CHOPPED ONION, 30ML PREPARED HORSERADISH, 45ML LEMON JUICE, 30ML FRESH CHOPPED TARRAGON, 2 DROPS WORCESTERSHIRE SAUCE, 2 DROPS OF HOT SAUCE, GROUND BLACK PEPPER TO TASTE. VARIATION: ADD 45ML OF MAYONNAISE.
PRODUCT OF Vietnam 1.8kg
1% 1%
Fibre / Fibres 0g
24% 0% 0%
Sugars / Sucres 0g Protein / Protéines 13g Vitamin A / Vitamine A
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