Menu envie 24€50 Pork “caillette” from Drôme with hot goat cheese from Marie Josée Or Tomato gaspacho, Nyons AOP tapenade foam (olives, capers, anchovies blended with olive oil) ******* Extra : + 3 Euros : Sorbet with liqueur : “Orchard” with pear sorbet “Exotic” with mango sorbet ****** Supreme of farm chicken with crayfish Or Square of trout just panfried with Bacchus sauce (red wine and cream) ******* Fresh cheese or goat cheese marinated in olive oil ******* Home-made dessert

Menu séduction 29€50 Salad mix with foie-gras, parmesan shavings, and raspberry French oil and vinegar dressing Or Scallops and praws panfried with soja sauce and sesame seeds ******* Extra : + 3 Euros : Sorbet with liqueur : “Orchard” with pear sorbet “Exotic” with mango sorbet ****** Lamb with olives AOP Nyons garlic juice Or Plaice fish in almond crust with lime butter sauce ******* Selection of French cheeses ******* Home-made dessert

Menu Tentation 38€50 Foie-gras medallion and crystallized apple with Beaumes de Venise

****** Fried scallop shells with traditional wholegrain mustard sauce ****** Extra : + 3 Euros : Sorbet with liqueur : “Orchard” with pear sorbet “Exotic” with mango sorbet ******

Fried beef fillet with its gravy

******

Selection of French cheeses

****** Dessert

Starters - Tomato salad with fresh goat cheese

10,00 €

- Green salad with the renowned olive oil from Nyons

7,00€

- Caillette from Drôme with hot goat cheese from Marie Josée

12,50€

- Tomato gaspacho with tapenade foam(olives, capers, anchovies blended with olive oil

11,00€

- Salad mix with foie-gras, parmesan shavings, and raspberry French oil and vinegar dressing

13,50€

- Prawns and scallops with soja sauce and sesame seeds

13,50€

- Foie-gras medallion and crystallized apple with Beaumes de Venise (sweet wine)

15,00€

Main dishes - Supreme of farm chicken with crayfish

13,50€

- Square of trout just panfried with Bacchus sauce (red wine and cream) 13,50€ - Lamb with olives AOP Nyons, and garlic juice

16,00€

- Plaice fish in almond crust with lime butter sauce

15,00€

- Fried king prawns flambéed in anise with chopped parsley and garlic

17,00€

- Duck filet with honey sauce and Rasteau wine

18,00€

- Fried rib steak with a Bacchus sauce (red wine)

16,00€

- Fried beef fillet ith its gravy 19,00€ - Roasted scallop shells with traditional wholegrain mustard sauce

18,00€

- Full pan of different fish and/or shells (depending on the season and on the delivery)

25,00€

- Roasted Camembert with pan-fried potatoes, green salad and chiffonade of cured (or raw) ham 17,00€

Desserts - Selection of French cheeses

6,00€

- Goat cheese with oil

5,50€

- Cheese strainer

4,50€

- Home-made desserts

6,50€

- Ice-creams

5,50€

Children’s Menu 10€ (Up to 12 years old)  Child's main dish (meat)  Child's ice-cream  Served with a glass of fruit syrup and water to the child's wish