Menu envie 23€50 Crusty of hot goat cheese with smoked bacon and oil, vinegar and basil French dressing Or Gazpacho with GrandPa Gérard’s tomatoes and its little bread crusts with tapenade of the famous olives from Nyons ******* Supreme of Ardèche open-air raised chicken (quality of certification: Label Rouge) with traditional wholegrain mustard sauce Or Thick slice of salmon-trout with white butter sauce ******* Cheese strainer Or Goat cheese with oil ******* Home-made dessert

Menu séduction 28€50 Salad mix with foie-gras, parmesan shavings, and raspberry French oil and vinegar dressing Or Salmon and Granny Smith apple & lime tartar *******

Duck filet with honey, deglazed with sweet Rasteau wine Or Fried fish duo (depending on the season and on the delivery) ******* Selection of French cheeses ******* Home-made dessert

Starters - Green salad with the renowned olive oil from Nyons

6,00€

- Crusty of hot goat cheese with smoked bacon and oil, vinegar and basil French dressing

12,00€

- Gazpacho with GrandPa Gérard’s tomatoes and its little bread crusts with tapenade of the famous olives from Nyons 11,00€ - Salad mix with foie-gras, parmesan shavings, and raspberry French oil and vinegar dressing

13,00€

- Salmon and Granny Smith apple & lime tartar

13,00€

- Foie-gras medallion and crystallized apple with Beaumes-de-Venise

15,00€

- Roasted Camembert with pan-fried potatoes, green salad and chiffonade of cured (or raw) ham

16,00€

Main dishes - Supreme of Ardèche open-air raised chicken (quality of certification: Label Rouge) with traditional wholegrain mustard sauce 13,00€ - Thick slice of salmon-trout with white butter sauce

13,00€

- Duck filet with honey, deglazed with sweet Rasteau wine

17,00€

- Fried fish duo (depending on the season and on the delivery)

15,00€

- Fried king prawns flambéed in anise with chopped parsley and garlic

17,00€

- Fried beef fillet with its gravy

18,00€

- Fried rib steak with a Bacchus sauce (red wine)

15,00€

- Roasted scallop shells with traditional wholegrain mustard sauce

18,00€

- Full pan of different fish and/or shells (depending on the season and on the delivery)

25,00€

Desserts - Selection of French cheeses

6,00€

- Goat cheese with oil

5,50€

- Cheese strainer

4,50€

- Home-made desserts

6,50€

- Ice-creams

5,50€

Children’s Menu 9€ M

(Up to 12 years old)

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Child's main dish (meat of fish)  Child's ice-cream Served with a glass of fruit syrup and water to the child's wish