signature cocktails
b r u n c h
BLOODY MARY / 10
CHEDDAR BISCUIT / 6
vodka, house bloody mar y mix, pickles
house made strawber r y jam
WHITE RUSSIAN / 10
L I T T L E M I S S B O S TO C K / 8
vodka, Kahlua, cream
ber ries, almonds, house made brioche, whipped cream / a la mode $2
MICHELADA / 10 Cooper River Belgian Golden, tomato juice, hot sauce, coriander
MIMOSA/12 prosecco, orange juice
HOUSEMADE PRALINE DANISH / 8 chocolate, caramel, pecans, whipped cream / a la mode $2
GRANOLA AND BERRIES / 10 watermelon “jell-o”, greek yogurt, house granola, honey
ROSE SANGRIA / 12 Laurent Miquel, fresh citrus, berries,agave
B A N A N A B R E A D F R E N C H TOA S T / 1 0 chocolate, salted caramel sauce, praline ice cream
CROQUE HIS OR HERS* ham, cave aged gruyere, frites monsieur $14 / madame $16
EGGS FLORENTINE* / 17 poached eggs, creamed spinach, mushrooms, Root Baking Co. sourdough,
accompaniments
whole grain mustard hollandaise
CONFIT DE CANARD* / 18 T W O E G G S Y O U R W AY / 6
duck confit, pommes paillason, sauteed greens, hollandaise, soft cooked egg
APPLEWOOD SMOKED BACON/ 6 GRASSFED BURGER* / 18 B R E A K FA S T S A U S A G E / 6
onions bordelaise, emmenthal, seeded potato bun, frites add fried egg $2 / add bacon $2
G E E C H I E B OY G R I T S / 5 C O U N T R Y C A P TA I N * / 2 1 P O M M E S PA I L L A S S O N / 5
fish of the day, grits, tomato cur r y, cur rants, almonds, scallion
FRESH FRUIT / 6
GLAZED LOBSTER OMELETTE* / 25
TOA S T / 3 with fruit preserves
fine herbs, cave aged gruyere, salad verte , frites
STEAK FRITES* /27 snake river farms hanger steak, sunnyside eggs, good’ol boy sauce
• Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
last update: Januar y 01, 2017
334 MEETING STREET C H A R L E S TO N , S C 2 9 4 0 3
843.872.9065 T H E D E W B E R R YC H A R L E S TO N . C O M
wine list S PA R K L I N G Prosecco, Adriano Adami, Veneto, Italy NV
12/48
Cava, Raventós, “de Nit,” Catalonia, Spain, 2013 (Rosé)
60
Chardonnay, Thibaut-Janisson “Blanc de Chardonnay,” Charlottesville, Virginia, NV
80
Chardonnay, Orin Swift “Mannequin”,Napa,California,2013
65
Grenache Blanc, Broc Cellars “Vine Star” Central Coast, California, 2013
68
Grüner Veltliner, Nikolaihof “Hefeabzug” Wachau, Austria, 2014
70
Chardonnay, Failla, Sonoma Coast,California, 2014
C H A M PA G N E Moët & Chandon “Brut Impérial,” Épernay, NV
18/85
Billecart-Salmon “Brut Reserve,” Mareuil-sur-Aÿ, NV
120
Pierre Gimmonet & Fils “Cuvée Gastronome,” Cuis-Premier Cru, 2009
125
Péhu-Simonet “Blanc de Noirs,” Verzenay-Grand Cru, 2011
140
Marc Hébrart “Special Club,” Mareuil-sur-Aÿ, 2010
160
Jean Milan “Grande Réserve 1864,” Blanc de Blanc Oger-Grand Cru, NV
170
Vilmart & Cie “Cuvée Rubis,” Rilly la Montagne-Premier Cru, 2010 (Rosé)
185
Dom Pérignon Epernay, 2006
365
Krug “Grande Cuvée,” Reims-Première Cru, NV
395
SHERRY
Chenin Blanc, Damien Laureau “Bel Ouvrage,” Savennières, France, 2013 Chardonnay,Daniel Etienne-Defaix, Chablis, Burgundy, France, 2011
95 115
Chardonnay, Morey Coffinet “Les Houilleres” Burgundy, France, 2013
115 155
RED WINES Grenache,Syrah, Mourvèdre, Domaine Chantepier re, Rhône, France, 2014
12/48
Zinfandel, Sivas Sonoma “Old Vine,” California, 2013
14/56
Sangiovese, Rocca di Castagnoli, Chianti Classico Tuscany, Italy 2012
14/56
Pinot Noir, Maison Albert Bichot “Savigny-Lès-Beaune” Burgundy, France, 2013
15/60
Cabernet Sauvignon, Cultivar Napa, California, 2013
16/64 16/64
Amontillado, Bodegas Grant “La Garrocha” El Puerto de Santa María, Spain, NV (375ml)
10/40
Pinot Noir, Lompoc Wine Co., Sta Rita Hills, California, 2014
Fino, El Maestro Sierra, Andalucía, Spain, NV (375ml)
12/48
Malbec, Zorzal “Terrior Único,” Mendoza, Argentina, 2014
40
Tempranillo, Garnacha, Seis De Luberri, Rioja, Spain, 2012
52
Cabernet Sauvignon, Tormentoso Coastal, South Africa, 2013
60
Nerello Mascalese, Tenuta Delle Terre Nere, Sicily, Italy, 2014
65
Pinot Noir, J. Christopher, Willamette Valley, Oregon, 2014
75
Merlot, Rombauer Vineyards, Napa, California, 2012
85
Merlot, Cabernet Franc, Cabernet Sauvignon Clos Saint - Vincent “Saint-Émilion Grande Cru ,” Bordeaux, France, 2012
90
Grenache, Syrah, Mourvèdre, Domaine Du Gour De Chaulé “Gigondas,” Rhône, France, 2012
90 95
ROSÉ Pinot Noir, L’ Oliveto, Russian River Valley California, 2015 Pinot Noir, County Line Anderson Valley, California, 2014 Pinot Noir, Antica Ter ra “Angelicall” Willamette Valley Oregon, 2014
12/48 65 210
WHITE WINES Chardonnay, Milou Languedoc-Rousillon, France 2015
12/48
Muscadet, Michel Delhommeau, “Cuvée Harmonie” Loire, France, 2014
12/48
Chardonnay,Sandhi,Santa Barbara, California, 2013
14/56
Riesling, Meulenhof Spätlese “Wehlener Sonnenuhr,” Mosel,Germany, 2014
15/60
Syrah, Yves Cuilleron Saint Joseph “Les Pierres Sèches” Rhône, France, 2013
16/64
Zinfandel Turley, “Old Vine” Napa, California, 2014
100
Sauvignon Blanc, Paul Cherrier, Sancerre, France, 2015 Riesling, A.J. Adam, Trocken, Mosel, Germany, 2014
16/65
Tempranillo, López de Heredia “Viña Tondonia” Rioja, Spain, 2004
110
Cabernet Sauvignon Elyse, “Holebrook Mitchell Vineyard” Napa, California, 2012
120
Zinfandel, Turley, Fredricks Vineyard, California, 2014
125
Pinot Grigio, Alois Lageder “Vigneti Delle Dolomiti “ Alto Adige, Italy, 2014
48
Sauvignon Blanc, Paddy Borthwick Wairarapa, New Zealand, 2015
50
Gros Manseng, Château Jolys “Jurançon Sec”, Jurançon, France, 2013
50
Nebbiolo, Fratelli Brovia, Barolo Piedmont, Italy, 2011
140
Muscadet, Domaine de la Fruitière , Cru Clisson Loire, France, 2010
55
Merlot, Cabernet Sauvignon, Château Pas de L’Ane Saint-Émilion Grande Cru, Bordeaux, France, 2006
145
Tocai Friulano, Clendenen Family Vineyards, Sta. Rita Hills, California, 2013
55
Cabernet Sauvignon, Vineyard 29 “Cru” Napa, California, 2012
150
Albariño, Valmiñor, Rías Baixas, Spain, 2014
58
Pinot Noir, Domaine de la Côte “Bloom’s Field” Sta. Rita Hills, California, 2013
165
Sauvignon Blanc, CEP “Hopkins Ranch”
65
Pinot Noir, “Sea Smoke” Sta. Rita Hills, California, 2014
170
Russian River Valley, California, 2015 Furmint, Kiralyudvar, Tokaji, Hungar y, 2012
60
Pinot Gris, Eyrie Vineyards, Willamette Valley, Oregon, 2014
64
Grenache, Syrah, Mourvèdre, Domaine Bois Boursan 210 “Cuvée De Félix” Châteauneuf-Du-Pape, Rhône, France, 2011
