PACIFIC RIM SUITES MENU
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
CRAVEABLE EXPERIENCE. RAVEABLE RESULTS Executive Chef, William Tse Chef Tse has a simple philosophy; local is better. His belief in supporting neighbouring businesses as well as using locally sourced ingredients is the foundation of his strong relationships with many purveyors such as; Sole Food Street Farms, d-original sausage, Vij’s Curry, Albion Fisheries & Monte Cristo Bakery. Chef Tse has created menu offering a wide range of local products, such as sustainable seafood, fresh vegetables grown mere blocks away, to many proteins from the Fraser Valley. Born in the United Kingdom, William moved to Toronto at a young age where he started to absorb the international cultures and global flavors of the city. Moving to BC to pursue his formal training, William has worked for some of the city’s top hotels and restaurants. Working alongside some of Vancouver’s top restaurateur’s, William opened a West Coast restaurant with Pacific Rim flavors called Goldfish Pacific Kitchen. He thrived as the chef and managing partner there for 4 years. Moving his career in a slightly different direction, William spent the last few years in one of Vancouver’s top restaurants where he continued his passion for local and sustainable ingredients. William has competed in a number of culinary competitions locally; in 2013 William was crowned BC Chef of the Year, BC Chinese Chef of the Year, BC Master Chef and BC Asian chef of the year and placed third in the National Chef Challenge. The love for food keeps this award winning chef grounded. His enthusiasm and his knowledge of cooking techniques combined with his vision on using local and fresh ingredients has created a unique dining experience
SUITES INFORMATION
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
CATERING INFORMATION We’re thrilled to have you join us as our guests in BC Place. To make your ordering experience easy, please take a moment to review the following information. Should you have any questions, we’d be happy to answer them for you. ORDERING FOR YOUR EVENT
EVENT DAY ORDERS
We’ve made the ordering process as simple as possible. The best way to place a catering order is online at www.ezplanit.com using Internet Explorer. By placing your order no later than 4 PM at least five business days prior to your event, you’ll be helping us efficiently fulfill your order and exceed your expectations.
Event plans may change but our commitment to service doesn’t, so we have created a special Event Day Menu. Here, you’ll find a selection of food items available for purchase during your event. To order, simply ask your suite attendant or call 3663 from your in-suite phone.
Advance orders will be received up to 72 hours prior to the event. Within 72 hours only the event day menu will be available. Our Catering Sales Coordinator is available to assist you with your order from Monday to Friday, between 8 AM and 4 PM. Please call 604-661-7235 or
[email protected]
Although we do our utmost to ensure items with the not come into contact with gluten.
, we cannot guarantee items have
Please contact
[email protected] with any special requests as some other menu items can be modified to suit a gluten free diet."
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
PACKAGES After selecting your package choose items from the categories listed
THE TOP LINE – A selection of favourites, no need to think. Serves 15 Popcorn freshly popped House Fried Potato Chips roasted garlic dip Canadian Artisanal Cheeses a selection of ripened and fresh cheeses from Canada with assorted crackers Vegetable Crudités an assortment of fresh vegetables, roasted garlic ranch
$550
Crispy Chicken Wings BC place's own seasoning blend, blue cheese dip and celery garnish
Brownies Double chocolate Cookies House Baked-two dozen
BC Place Burger Stand In house recipe all beef burgers with Applewood smoked bacon jam, aged cheddar, lettuce, tomato, onion, pickles, BC Place's own secret burger sauce, and house made condiments
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
PACKAGES 1. TRAINING CAMP $425 Snacks the whole team will enjoy Serves 15
2. REGULAR SEASON Always the fan favourite Serves 15
Choose: 3 fan favourite snacks 1 tapas to share 1 pre-game warm ups 1 from the stands
Choose: 3 fan favourite snacks 1 tapas to share 1 seafood to share 1 pre-game warm ups 1 fresh fare 1 from the stands
$650
3. THE PLAYOFFS $1075 Something for everybody Serves 15 Choose: 3 fan favourite snacks 1 tapas to share 1 seafood to share 2 pre-game warm ups 1 fresh fare 1 main event/carvery Dessert Trio (30 pieces) chocolate dipped strawberries, assorted macaroons, assorted chocolate cones
All menu items subject to an 18% service charge and all applicable taxes
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
MENU FAN FAVOURITE SNACKS Snacks to enjoy without taking your eyes off the game. Serves 15
TAPAS TO SHARE Light bites to get you started. Serves 15
Endless Popcorn freshly popped
$25
Mixed Nuts smoked almonds, spiced cashews, honey roasted peanuts
$30
Peanuts fire-roasted in the shell
$22
House Fried Potato Chips with roasted garlic dip
$28
Trio of Dips white corn tortilla chips, salsa fresca, roasted tomato & basil, bacon & onion jam
$30
Hummus roasted garlic, naan bread
$28
Artichoke & Spinach Dip Roasted garlic, cream cheese, sour cream, white corn tortilla chips
$28
Gluten Free chips
Canadian Artisanal Cheeses a selection of ripened and fresh cheeses from Canada & BC, with crackers and sliced baguette
$120
Local Charcuterie a selection of cured meats and salamis from local charcuterie master D-Original Sausage
$120
Vegetable Crudités An assortment of fresh vegetables, when available fresh vegetables from Sole foods, roasted garlic ranch
$120
Garden List Roasted brocollini, cauliflower, baby carrots, Portobello mushrooms, fresh thyme
$120
add $5
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
SEAFOOD TO SHARE Light bites to get you started. Serves 15
INFORMATION
PRE-GAME WARM UP No game day would be complete without a warm up. Serves 15
West Coast Seafood Platter cold smoked wild BC sockeye salmon, chilled BC spot prawns, local BC albacore tuna tataki, smoked albacore tuna, spiced aioli, and gluten free soy
$150
BC Spot Prawn Cocktail 2.5 lbs. of Oceanwise BC Spot prawns, house made cocktail sauce
$150
Assorted Sushi BC spot prawn, local albacore tuna, BC salmon, gluten free soy, wasabi and pickled ginger (48pc)
$150
Crispy Fried Chicken Wings BC places own seasoning blend, blue cheese dip & celery garnish
$120
Buttermilk Fried Chicken boneless free range chicken, secret spice blend, waffle with aged cheddar cheese, chipotle sauce
$120
Baby Back Ribs slow roasted with house-made bbq sauce
$120
Dungeness Crab & BC Wild Sockeye Salmon Sliders house made tartar sauce
$120
Meatball Sliders stuffed with apple wood smoked cheddar, bacon jam
$120
Fraser Valley Pork and BC Spot Prawn Gyozas hand formed, water chestnut, ginger, spiced soy (60)
$120
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
FRESH FARE Flavorful and fresh from the garden. Serves 15
INFORMATION
STONE OVEN PIZZA A slice everyone will enjoy
Garden Greens baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic & herb vinaigrette
$60
Caesar Salad Romaine hearts, parmesan, focaccia croutons, creamy garlic dressing
$60
Caprese Salad Fior di latte mozzarella cheese, vine ripe tomatoes, fresh basil, truffle balsamic dressing
$60
Potato Salad Pemberton fingerling potatoes, red onion, sundried tomato, hardboiled egg, basil, Dijon mustard garlic dressing
$60
Roasted Vegetable Salad mixed vegetables, feta cheese, pesto
$60
16” - 12 Slices Margherita fresh tomato, basil and mozzarella
$34
Pepperoni dry cured pepperoni
$38
Hawaiian traditional style ham, pineapple
$38
Meat Lovers caramelized bacon, pulled short rib, pepperoni & seasoned ground chuck, mushrooms
$42
12” - 9 Slices BC Cold Smoked Wild Sockeye Salmon ricotta cheese, shaved red onion, crispy capers, arugula
$34
Chicken Flatbread House made bbq sauce, parmesan, fresh cilantro & tomato, cracked black pepper
$32
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
FROM THE STANDS Nostalgic stadium favorites with a twist. Serves 15 Grilled Mini Bratwurst from D-Original Sausage, sauerkraut and caramelized onions &peppers
$135
Chinese Steamed Buns served with Asian slaw, Spiced hoisin mayo with hints of 5-spice Coconut Short rib filling
$135
Crisp fried pork belly
$135
Shiitake mushroom & tofu
$120
Hot Dog Stand from D-Original Sausage, with home-made chili, Steamed sesame, buns, and house-made condiments
$135
BC Place Burger Stand in house recipe & hand-formed beef burgers, Applewood smoked bacon jam, aged cheddar, lettuce, tomato, onion, pickles, BC places own secret burger sauce & house-made condiments
$145
Fish Taco fried halibut, salmon and shrimp, served with soft tortillas with cilantro pesto, shredded cabbage, pico de Gallo, and house made guacamole
$140
Build Your Own Nachos choice of one of the following: pulled pork, chicken, beef, or vegetable includes jalapeños, green onion, shredded cheddar, pico de gallo and house made guacamole
$130
Gluten Free chips add $15 West Coast Steamed Mussels 5 lbs., sweet onion, fresh garlic, concasse of tomato, whole butter
All menu items subject to an 18% service charge and all applicable taxes
$125
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
MAIN EVENT Inventive entrées for every palate. Serves 15 – each additional portion is $25 Vikram Vij’s Famous Curry,
INFORMATION
INDULGENCES A sweet finale. Serves 15 $375
Choice of: Vij’s Chicken & Chickpea, Vij’s Navy Bean with Kale , Vij’s Garam Masala Beef BC Wild Cedar Sockeye Salmon roasted on a cedar plank, Maple & soy, onion marmalade, roasted fingerling potatoes
$375
Lobster and Tarragon Ravioli butter poached BC spot prawn & lobster, tossed with fresh arugula
$375
Kalbi Style Short Ribs grilled, chili & ginger, coconut sticky rice
$375
Roast Striploin Garlic & herb, roasted fingerling potatoes, rosemary jus
$375
Roast Turkey boneless breast & leg, sage scented stuffing, pan jus
$375
Roast BC Pork Belly maple soy, bacon style, potatoes sautéed with onions & garlic
$375
Dessert Trio (30 pieces) chocolate dipped strawberries, assorted macaroons, and assorted chocolate cones
$80
Strawberry Mousse house recipe, chocolate cup
$50
Cream Puffs house made, Chantilly cream, chocolate dipped
$45
Team Color Cupcakes vanilla-maple and chocolate-espresso
$45
Macaroons assorted selection
$55
Fresh Fruit Platter selection of sliced melon and seasonal berries
$85
Brownies double chocolate
$45
Cookies house baked-two dozen
$48
Magnum Ice Cream Bars (6 individual bars) assorted flavors
$33
All menu items subject to an 18% service charge and all applicable taxes
BEVERAGE SERVICE
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
SPARKLING WINE Henkell Trocken, Germany
$55
Brut, Gold Label, Blue Mountain, Okanagan Valley
$58
Dom Perignon, France
$300
WHITE WINES Chardonnay, Burrowing Owl, Oliver
$65
Pinot Gris, Cedar Creek, Classic Series, Kelowna
$45
Chardonnay, Cedar Creek, Kelowna
$49
Pinot Gris, Rootstock, Mission Hill, Okanagan Valley
$48
Chardonnay, Louis Latour, France
$50
Rose, Mission Hill 5 Vineyards, Okanagan Valley
$40
Chardonnay, Mission Hill SLC, Okanagan Valley
$60
Sauvignon Blanc, Peller Estates, Niagara, ON
$35
Conundrum, Caymus Vineyards, California
$65
Sauvignon Blanc, Rootstock, Mission Hill, Okanagan Valley
$42
Dry Riesling, Quail’s Gate, Okanagan Valley
$42
Sauvignon Blanc, Santa Rita 120, Chile
$38
Pinot Grigio, Prospect Winery, Okanagan Valley
$50
Sauvignon Blanc, Whitehaven, New Zealand
$55
Pinot Grigio, Santa Christina Antinori, Italy
$49
Viognier, Santa Rita 120, Chile
$42
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
RED WINES Apothic Red, California
$48
Malbec, Los Cardos Dona Paula, Argentina
$47
Cabernet Sauvignon, Mission Hill Reserve, Okanagan Valley
$60
Merlot, Cedar Creek, Kelowna
$50
Cabernet Sauvignon, Quails Gate, Okanagan Valley
$48
Merlot, Santa Rita 120, Chile
$38
Cabernet Sauvignon, Peller Estates, Niagara, ON
$32
Pinot Noir, Cedar Creek, Classic Series, Kelowna
$60
Cabernet Merlot, Mission Hill Rootstock, Okanagan Valley
$45
Pinot Noir, Prospect Winery, Okanagan Valley
$44
Cabernet Merlot, Sandhill, Kelowna
$54
Pinot Noir, Meiomi Belle Glos, California
$68
Cabernet Sauvignon, Rodney Strong Sonoma County, California
$75
Shiraz, Mission Hill Reserve, Okanagan Valley
$62
Cabernet Sauvignon, Angus the Bull, Australia
$65
Shiraz, Tyrrell’s, Australia
$48
Carmenere, Santa Rita 120, Chile
$38
Syrah, Burrowing Owl, Oliver
$65
Chianti, Santa Christina Antinori, Italy
$58
Zinfandel, Michael David 7 Deadly Zins, California
$51
Diabolica, Okanagan Valley
$45
Icon, Painted Rock, Penticton
$120
If you have a bottle of wine in mind that we do not carry, please contact the Suites Sales Coordinator at 604-661-7235 and we would be happy to order it in for you. **please note, we require a minimum of 10 days notice and is based on availability.
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
BEVERAGE SERVICE Alcohol sales close at the beginning of the 3rd quarter in Football and 30 minutes into the 2nd half for Soccer.
BEER (Sold in 6 packs)
COOLERS/CIDERS (Sold in 6 packs)
Domestic Beer Budweiser, Bud Light, Bud Light Lime, Kokanee
$45
Mikes Hard Lemonade
$48
Premium Stella Artois, Alexander Keith’s Amber Ale, Alexander Keith’s IPA, Corona, Shock Top
$48
Palm Bay Pineapple Mandarin Orange
$48
Palm Bay Ruby Grapefruit Sunrise
$48
Craft Beer Steamworks, Parallel 49, Red Racer
$48
Okanagan Premium Crisp Apple
$48
Okanagan Premium Orchard Peach
$48
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
SPIRITS (sold by the 750ml bottle) Stolichnaya Vodka
$85
Grey Goose Vodka
$155
Tanqueray Gin
$90
Captain Morgan Rum
$85
Johnnie Walker Red Scotch
$95
Soft Drinks assorted Pepsi products (Sold in individual 6 packs)
$18
Crown Royal Whisky
$95
Badoit sparkling water (Sold in 4 packs)
$20
Jose Cuervo Tequila
$100
G2 Grape 591ml (Sold in 6 packs)
$24
Dole Bottled Juices orange, grapefruit, apple (Sold in 6 packs)
$24
Oceanspray Cranberry Juice (Sold in 6 packs)
$24
Motts Clamato Juice 295ml (Sold in 6 packs)
$18
Bottled Water 591ml (Sold in 6 packs)
$18
Lipton Pure Leaf Iced Tea 547ml (Sold in 6 packs)
$24
Coffee, regular and decaf (10 cups)
$25
Teas assortment of regular and herbal (10 servings)
$25
NON-ALCOHOLIC BEVERAGES
All menu items subject to an 18% service charge and all applicable taxes
EVENT DAY MENU
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
EVENT DAY MENU Our event day menu features a wide selection of dishes to choose from. Please note, items on this menu are available for purchase until half time. Please allow for a 45 minute delivery time on all event day orders. FAN FAVOURITE SNACKS Serves 15 (smaller portions also available)
SHARED TAPAS Serves 15
Popcorn freshly popped
$25
Canadian Artisanal Cheeses a selection of ripened and fresh cheeses from Canada & BC, with crackers and sliced baguette
full size $130 half size $70
Peanuts fire-roasted in the shell
$22
House Fried Potato Chips with roasted garlic dip
$30
Mixed Nuts smoked almonds, spiced cashews, honey roasted peanuts
$30
Vegetable Crudités an assortment of fresh vegetables, roasted garlic ranch
full size $125
Artichoke & Spinach Dip roasted garlic, cream cheese, sour cream; white corn tortilla chips
$30
Crispy Fried Chicken Wings served with blue cheese dip and celery garnish
full size $130 half size $70
All menu items subject to an 18% service charge and all applicable taxes
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
PIZZAS
INFORMATION
FROM THE STANDS Serves 15
Margherita fresh tomato, basil and mozzarella
$39
Pepperoni dry cured pepperoni
$44
Hawaiian traditional style ham, ripe pineapple
$44
Meat Lovers Caramelized bacon, pulled short rib, pepperoni & seasoned ground chuck, mushrooms
$48
Hot Dog Stand from D-Original Sausage, with home-made chili, steamed sesame, buns, and house-made condiments
$155
additional 5 dogs
$55
Fish & Chips battered pacific cod with homemade tartar sauce, house fried potato chips
20 pc $120 10 pc $65
Chicken Fingers crispy fried chicken tenders served with house made honey mustard sauce
40 pc $120
Seasoned Fries BC places own seasoning mix
$60
INDULGENCES Team Colour Cupcakes white sponge & chocolate with vanilla infusion
$50
Double Chocolate Brownies
$50
House Baked Assorted Cookies (two dozen)
$52
All menu items subject to an 18% service charge and all applicable taxes
HELPING YOU ENTERTAIN WITH EASE
SUITES MENU
BEVERAGE SERVICE
EVENT DAY MENU
INFORMATION
SUITES INFORMATION PAR STOCKING SERVICE
SPECIAL REQUESTS
Guests who frequently entertain in their suite may wish to establish a par or pre-determined inventory of alcoholic and non-alcoholic refreshments for their suite. After each event, the suite’s par will be replenished and the beverages consumed will be charged to your bill. All beverages added to a catering order or ordered on event days are considered purchased and are not refundable.
Executive Chef William Tse and his team would be pleased to accommodate any dietary requirements, food sensitivities, or allergies your guests may have. We ask that you please inform us at least 10 days in advance of your event so that we are able to fully meet your needs. PAYMENT INFORMATION
EDIBLES ON ARRIVAL Our online ordering system at www.ezplanit.com accepts all major credit cards. Snacks and beverages will await you and your guests upon arrival in your suite so that you can get straight to the business of enjoying your event. Cold foods will be delivered one hour before, and hot food orders will be served 30 minutes before your event begins. Desserts will round out your meal halfway through the event. Please allow up to 45 minutes for delivery of food and drink ordered during the event. All food and beverages added to a catering order or ordered on event days are considered purchased and are not refundable.
Orders placed in suite the day of the event require that payment be made at the time of ordering using credit card or cash. A Service Charge of 18% is added to your bill for your event. 20% of the total amount of this Service Charge is a “House” or “Administrative Charge” which is used to defray the cost of set up, break down, service and other house expenses. 80 % of the total amount of this Service Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers.
All menu items subject to an 18% service charge and all applicable taxes
