35,00 PER PERSON

excluding alcohol, tax & gratuity 

· COCKTAILS · IT’S DE-LICIOUS

Captain Morgan Spiced rum, St-Germain elderflower liqueur & passion fruit lemonade  9,00

VAN-HATTAN

Spicebox vanilla whisky, Dubonnet, bitters & amarena cherry  10,00

LYCHEE TANGERINE SPARKLER (non-alcoholic)  6,50

BIFF’S HOT MULLED WINE

Biff’s Juicy Red wine & Biff’s spice mix  10,00

BLACK CHERRY JUICE (non-alcoholic)  5,50

· WINES ·

WHITE 2010 Baron de Hoen Pinot Gris, Alsace, France 2012 Rosewood Estates Sémillon, Beamsville Bench, Ontario RED 2008 Le Torri Rosso Piceno DOC Superiore, Marche, Italy 2010 Domaine de Fontavin, Côtes du Rhône, France

glass 12,50 14,75

carafe 31,25 36,50

bottle 50,00 59,00

31,25 36,50

50,00 50,00

12,50 13,50

· LES HORS D’ŒUVRES · HILLSIDE FARMS BEET & CARROT SOUP with candied pistachios & goat cheese cream

2010 Jean Gagnerot ‘Auberge du Pommier Vingt Cinq’ Pinot Noir, Bourgogne, France  7,50 / 15,00

or WINTER GREEN SALAD with apples, pomegranate, puffed grains, pickled butternut & sherry pomegranate dressing

2012 Rosehall Run ‘Sustain’ White, Prince Edward County, Ontario  4,00 / 7,75

or

CRISPY PORK TERRINE pig’s ear, rutabaga salad with caper mayonnaise

2012 Cave Spring ‘Canoe’ Riesling, Niagara, Ontario  5,00 / 10,00

or

SALMON RILLETTE with gherkin & caper mayonnaise, pumpernickel croûtons

2012 Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario  5,00 / 10,00

· LES ENTRÉES ·

STEAK FRITES with seasonal vegetables, sauce verte & red wine jus

2010 Castle Rock Cabernet Sauvignon, Columbia Valley, Washington  7,50 / 15,00

or BOUILLABAISSE roasted red pepper & saffron sauce with fennel, leek, celery, tomato & fresh baguette with rouille 2011 Domaine Roque Sestières ‘Carte Noire’ Corbières Blanc, France  7,00 / 14,25

or

CHICKEN CORDON BLEU with braised white cabbage, roasted carrots & pear sauce vierge

2012 Cannonball Chardonnay, Sonoma County, California  7,50 / 15,00

or

BUCKWHEAT CRÊPE with leek, Brie, pear & Dijon mustard cream sauce

2010 Simonnet-Febvre, Chablis, France  8,00 / 16,25

· LES DESSERTS · BLANCMANGE with almond praline

2010 13th ‘Below Zero’ Riesling, Niagara Ontario  8,50

or

CHOCOLATE & SALTED CARAMEL PAVÉ with Warner Orchards cherry purée

Taylor Fladgate, Late Bottled Vintage  6,00

or

FRENCH CHEESE & SEASONAL COMPOTE with fruit & nut loaf

2008 Château Jolys Jurançon Doux  8,50