35,00 PER PERSON
excluding alcohol, tax & gratuity
· COCKTAILS · SPICED STRAWBERRY MOJITO
Spicebox whisky, Galliano, strawberry basil juice & muddled Thai basil 10,00
MEL-LICIOUS
vodka, St-Germain, watermelon lemonade & soda 11,00
PASSION FRUIT LEMONADE SPARKLER non-alcoholic 6,50
LILLET WHITE SANGRIA
Sustain white wine, Lillet & fresh fruit 10,00
STRAWBERRY BASIL JUICE non-alcoholic 6,00
· FEATURED WINES · WHITE
2013 Domaine du Poujol, IG Pays de l’Hérault, France 2012 Domaine William Fèvre ‘Champs Royaux’, Chablis, Burgundy, France RED
2012 Domaine Dupeuble, Beaujolais, France 2008 Le Torri Rosso Piceno DOC Superiore, Marche, Italy
glass carafe bottle 14,00 37,00 56,00 14,50 39,00 58,00 12,00 33,00 49,00 12,50 32,00 50,00
· LES HORS D’ŒUVRES ·
CHILLED CUCUMBER SOUP with shrimp chips, green chili & coriander oil 900 Grapes Sauvignon Blanc, Marlborough, New Zealand 3oz 6,50 / 6oz 13,00
or
SALMON TARTARE with Belgian endive, zucchini ribbons & Espelette mayo Domaine du Poujol Rosé, IG Pays de l’Hérault, France 3oz 7,00 / 6oz 14,00
or SALADE VIETNAMIENNE julienned 100km roots & greens, spiced carrot ginger dressing Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 3oz 5,00 / 6oz 10,00 or ST-CANUT JAMBON DE PARIS Chef Patrique’s white ham, celery salad, anchovy & mustard dressing, croûtons Les Jamelles Viognier, Languedoc, France 3oz 6,50 / 6oz 13,00
· LES ENTRÉES ·
CHICKEN AU PISTOU green beans, butter beans, tomato & basil pistou bouillon Domaine Dupeuble, Beaujolais, France 3oz 6,25 / 6oz 12,50
or
BEEF STEAK DIANE flat iron steak with mushroom peppercorn ragoût & pommes écrasées Domaine Paul Autard, Côtes du Rhône, France 3oz 7,00 / 6oz 14,00
or
POACHED SALMON with cucumber, dill & preserved lemon Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario 3oz 5,00 / 6oz 10,00
or ZUCCHINI FARCI stuffed summer zucchini with couscous, persillade & goat cheese, tomato caper antiboise Domaine du Poujol Rosé, IG Pays de l’Hérault, France 3oz 7,00 / 6oz 14,00
· LES DESSERTS ·
UN BORDEL DE FRAISES with French meringue, Ontario strawberries, rhubarb compote & Chantilly Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, ON 3oz 6,00 / 6oz 12,00
or
CHOCOLATE BAVAROIS with raspberry consommé & cocoa nib crunch Taylor Fladgate Late Bottled Vintage Port 1oz 3,00 / 2oz 6,00
or
BIFF’S SUMMERLICIOUS CHEESE with fruit & nut loaf, Rosewood Estates honey Château Jolys Jurançon Doux 1oz 4,25 / 2oz 8,50
WIN A $ 50 O&B GIFT CARD!
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