Welcome to L’Entrecôte ! In the 1930s, Paris was the centre of the avant-garde scene, a melting pot of creativity. It was during this time that Monsieur Boubier created culinary history as he invented the first and original butter-based sauce served over entrecôte steak. When Boubier gave his daughter’s hand in marriage to the owner of Café de Paris, he also gave away the closely guarded recipe. With the secret sauce she introduced a groundbreaking idea and transformed the fortunes of the café: serve just one dish, yet make it so delicious and satisfying that nothing else would come close. ! The menu consisted of entrecôte steak accompanied by the delicious secret sauce, crispy golden fries, a simple salad, and a glass of wine. Nothing more, nothing less. News of this innovative menu spread fast. Inspired by its success, it was only a matter of time before every Parisian saucier and restaurateur was trying in vain to reproduce the secret formula. The queue of customers lining the street became legendary. ! Eighty years later and half way around the world, we have recreated it here. Because we know that it is always better to offer one great dish than a selection of anything less, our signature entrecôte steak is drizzled in our delicious secret sauce (a fiercely guarded recipe) and comes in two hearty servings. With an unlimited supply of crisp, golden French fries complemented by our hand selected L’Entrecôte red wine, the hardest decision left is choosing from our entrees and desserts!
“Where the ‘plat du jour’ is the same mouth-watering dish, all day, every day. Bon appétit!”
Subject to 10% service charge and 7% Government Tax
APPETIZERS
! Homemade Duck Foie Gras Terrine With sugar glazed onions and grilled buttered Poilâne bread
21
Pâté de Campagne Delicious French pork country-style pâté served with crunchy pickled gherkins and grilled buttered Poilâne bread
15
Soupe a l'oignon Classic French onion soup with cheese toasts
8
Sardines in its Tin Served with lemon and Guérande sea salt
18
Escargots de Bourgogne 6 snails prepared with parsley butter and garlic
16
Salade d'Endives aux Noix et Bleu Endive salad with Roquefort cheese and Walnut
16
“L’Entrecôte” Duck Rillettes Crunchy pickled gherkins and grilled buttered Poilâne bread
16
Oven baked Beef Marrow With Guérande sea salt and grilled buttered Poilâne bread
18
Leek & Vinaigrette The classic Parisian bistro fare “Poireaux Vinaigrette”
14
Subject to 10% service charge and 7% Government Tax
MAIN COURSE !
Today, our trimmed Entrecôte Steak with its legendary sauce, golden French fries and walnuts green salad. 29.90
Big an of Eentrecote? Try our LARGE portion for 39.90 bleu (rare), saignant (medium rare), à point (medium) or bien cuit (well done)
* Extra walnuts green salad Subject to 10% service charge and 7% Government Tax
DESSERTS
! Ceneri’s Truffled Brie Brie cheese with black truffle from the original creator, Ceneri Master cheese ager
24
Old Fashioned Crème caramel With a traditional almond tuile
9
Vacherin du Bistrot A delight of meringues, vanilla bean and hazelnut ice cream topped with hot chocolate
15
Tarte Tatin Caramelized apple tart served with sour cream
14
Half-Baked Chocolate Cake Served warm with a vanilla bean ice cream
14
Profiteroles de “L’Entrecôte” Vanilla bean ice cream profiteroles with hot chocolate sauce
14
Floating Island Poached egg white mousse, crispy caramel, grilled almonds and custard cream
14
Mousse au Chocolat Dark chocolate mousse
12
Lemon Tart Just lemon
12
Waffle with salted butter caramel sauce Served with vanilla bean ice cream
14
Subject to 10% service charge and 7% Government Tax
DESSERT ! Crêpes Suzette Crêpes in a citrus butter and Grand Marnier sauce
14
Grillotines Wild griottes cherries in liquor and Kirsh served with vanilla bean ice cream
17
Dame Blanche Vanilla bean ice cream, warm chocolate sauce and Chantilly
14
HOUSE’S SIGNATURE DESSERT Coulant Caramel Au Beurre Salé Salty Butter Caramel Lava Cake (please allow 15 minutes)
15
ICE CREAMS & SHERBETS ! A Scoop of delight - per scoop:
4
Your choice of Ice Cream: Amaretto, Vanilla, Hazelnut, Espresso. Or your choice of Sherbets: Black Cacao, Raspberry, Lemon, William Pear + Chantilly +2 + Warm chocolate Sauce +2 Two scoops of Sorbets with its complimenting liquor: Sorbet Pear & Poire William (30°) Amaretto Ice cream & Amaretto (40°) Sorbet Raspberry & Raspberry Liquor (40°)
17
Sorbet Lemon & Limoncello (40°) Sorbet Lemon & Vodka Belvedere (40°) Sorbet Cacao & Kahlua (40°)
Sweet wine to complement your dessert 8 2011 Chateau de la Roulerie – Coteaux du Layon
Subject to 10% service charge and 7% Government Tax
Glass
16
Bottle
79
Wine List Cuvee de L’Entrecôte 1
2
2009
Cuvee De L’entrecote
Champagne Delamotte Brut
3 4
Delamotte Blanc De Blanc Delamotte Brut Rosé
Glass Carafe Carafe Bottle
25cl 50cl 75cl
12 20 38 54.00
Glass Bottle Bottle Bottle
75cl 75cl 75cl
18 89 249 249
Half Bottle Selection (375ml) 5 6
White ~ France 2010 Domaine Laporte, Sancerre, Le Rochoy 2010 Domaine Laporte, Pouilly Fumé, Les Duchesses
65 65
Red ~ BOURGOGNE 7
2011
Bachelet Monnot, Bourgogne Rouge
Subject to 10% service charge and 7% Government Tax
129
White Wine France Bourgogne 9
10 11
2009
2006 2005
Mischief & Mayhem, Chardonnay
Glass Carafe Bottle
50cl
Mischief & Mayhem, Meursault Premier Cru, Les Charmes Mischief & Mayhem, Corton Charlemagne Grand Cru
19 64 89 285 320
Vallée de la Loire 36 12 13
2011 2010 2011
Domaine De La Baume, Pezenas, Chardonnay
92 99 95
Catherine & Pierre Breton La Dilettante, Vouvray Domaine Laporte, Sancerre, Les Grandmountains
Australia 14
15 16
2010
2006 1999
Sidewood Estate, Adelaide Hills, Sauvignon Blanc
Yarra Yering, Yarra Valley Chardonnay Yarra Yering, Yarra Valley Dry White Wine No 1
Subject to 10% service charge and 7% Government Tax
Glass Carafe Bottle
50cl
16 52 75 220 330
Red Wine
France Bordeaux 17 18 19 20 21 22
2008 2010 2008 2008 2007 2005
Les Viviers De Caronne, Médoc Château du Gravillon, Saint Emilion Château Le Sartre, Pessac-Léognan La Parde De, Haut Bailly Domaine De L'Aurage, Côtes De Castillon Château Gruaud Larose, Saint-Julien,Grand Cru Classe
89 99 109 149 159 369
Bourgogne 35 23 24 25
2012 2011 2001 2003
Domaine De La Baume Pezenas, Syrah Domaine Duband, Hautes Côtes de Nuits Domaine Prieure Roch, Chambertin Grand Cru, Clos De Bèze Domaine Prieure Roch, Vosne Romanée, Clos Goillotte
95 99 699 699
Côtes du Rhône 26 27
2011 2007
Domaine La Soumade, Rasteau, Cuvée Prestige Jean-luc Colombo, Cornas ,Terres Brulees
109 220
Vallée de la Loire 28 29 30
2011 2011 2009
F2
1989
Catherine & Pierre Breton, Bourgueil,Trinch Catherine & Pierre Breton, Beaumont, Chinon Catherine & Pierre Breton, Bourgueil, Clos Senechal Catherine &Pierre Breton ,Bourgueil,Clos Sénéchal, “Le Galichets Subject to 10% service charge and 7% Government Tax
99 105 129 299
Red Wine Languedoc F4
1995
Peyre Rose, Clos des Cistes
359
Australia
31 32 34
2012 2010 2010
Woodstock Mclaren Sauvignon, Cabernet Sauvignon Ferngrove, Majestic, Cabernet Sauvignon Kaesler, Barossa Valley, Old Bastard Shiraz
Subject to 10% service charge and 7% Government Tax
99 105 298
