JUMPING INTERNATIONAL DE MONTPELLIER OCCITANIE 2017
Class No.: 13
CSI 3*
Table: A National RG: FEI RG / Art. 274.5.3 Height: 1,40 m 5
10
Speed: 350 m/min Length: 0m Time allowed: 0 sec Time limit: 0 sec 15
20
dimanche 29 octobre 2017
Obstacles: Efforts: Penalty sec: Closed combination: 25
30
35
13 15
Start: 8:00
1st Phases: 1 to 8 Length: 280 m Time allowed: 48 sec Time limit: 96 sec
40
7
In / Out
0
2 phases
45
50
2nd Phases: 9 to 13 Length: 270 m Time allowed: 47 sec Time limit: 94 sec 55
60
65
70
0
8 5
9 Finish 1st Phase Start 2nd Phase
Finish 2nd Phase
10
JURY
b
5 6a
2
12
3
b
15
13
10a
11 20
10 25
1
4 Jean-François Morand
Start 1st Phase
30 Christophe Tomps Emmanuel Fossati Jacob Legros Bertand Renaud Laurent Duboeget
[email protected]
Tel:+33 6 13 32 86 83
JUMPING INTERNATIONAL DE MONTPELLIER OCCITANIE 2017
Class No.: 14
CSI*
Table: A National RG: FEI RG / Art. 238.2.2 Height: 1,20 m
5
10
In / Out
0
Competition with one jump-off
Speed: 350 m/min Length: 0m Time allowed: 0 sec Time limit: 0 sec
15
20
Obstacles: Efforts: Penalty sec: Closed combination:
25
30
35
dimanche 29 octobre 2017
1st Jump-off: Length: Time allowed: Time limit:
40
45
Start: 10:45
0m 0 sec 0 sec
50
55
60
65
70
0
8
7
5
9
Finish 2nd Phase
10
5 6a
2
15
12
3
b
JURY
Finish 1st Phase Start 2nd Phase
b
13
9a
11 20
10 25
1
4
Jean-François Morand Christophe Tomps 30 Emmanuel Fossati Jacob Legros
Start 1st Phase
Bertand Renaud Laurent Duboeget
[email protected]
Tel:+33 6 13 32 86 83
JUMPING INTERNATIONAL DE MONTPELLIER OCCITANIE 2017
Class No.: 15
CSI 3* ranking class Group C
Competition with one jump-off
Table: A National RG: FEI RG / Art. 238.2.2 Height: 1,55 m
5
10
15
20
25
30
35
Obstacles: Efforts: Penalty sec: Closed combination:
40
45
1st Jump-off: Length: Time allowed: Time limit:
50
55
60
Start: 14:30
0m 0 sec 0 sec
65
70
0
In / Out
0
Speed: 350 m/min Length: 0m Time allowed: 0 sec Time limit: 0 sec
dimanche 29 octobre 2017
5
JURY
10
15
20
25
Jean-François Morand 30
Christophe Tomps Emmanuel Fossati Jacob Legros Bertand Renaud Laurent Duboeget
[email protected]
Tel:+33 6 13 32 86 83
