GLUTEN-FREE MENU All gluten-free items include warm gluten-free bread with sweet cream butter and a complimentary amuse of Gabi’s olives with roasted garlic, orange and herbs
APPETIZERS ONION SOUP AU GRATIN
11.95
baked with gruyère cheese, gluten-free croutons
ARUGULA SALAD
10.95
ricotta cheese, tapenade, sherry vinaigrette
STEAMED ARTICHOKE
13.95
shaved vegetables, lemon-dijon vinaigrette
OYSTERS DU JOUR*
18.95
shallot-black pepper mignonette, fresh horseradish
SHRIMP COCKTAIL
17.95
lemon dijonnaise, cocktail sauce
HOUSEMADE COUNTRY PÂTÉ
13.95
cornichons, whole grain mustard, gluten-free toast
CHICKEN LIVER MOUSSE PÂTÉ
14.95
burgundy red wine mustard, gluten-free toast
DUCK CONFIT
17.95
red cabbage & bacon, sun-dried cherries, black pepper-brandy
SPICY SALMON TARTARE*
17.95
avocado, olives, hand-cut gaufrette chips
ENTRÉES CHICKEN GRAND-MÈRE
25.95
all-natural half chicken, bacon, mushrooms, pommes purée
TROUT ALMONDINE
23.95
french green beans, brown butter, lemon
CLASSIC SKATE WING
27.95
asparagus, lemon-caper vinaigrette
ATLANTIC SALMON*
26.95
corn salad & veloute, feta & basil
STEAK CLASSIQUE*
28.95
maître d’hôtel butter, shallow-fry frites
FILET MIGNON*
39.95
bordeaux butter, red wine reduction, shallow-fry frites
3 PETITE FILETS*
39.95
truffle butter, bordelaise sauce, shallow fry frites lunch service sandwiches and burgers are available on gluten-free bread with shallow-fry frites
DESSERTS CHOCOLATE MOUSSE
9.95
VANILLA CRÈME BRÛLÉE
10.95
SORBET DU JOUR
8.95
whipped cream
burnt vanilla custard
seasonally inspired flavors
*"Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
MONAMIGABI.COM VEG - 3/ 19
