AMPHORAS BAR TAPAS MENU Spice Roasted Mixed Nuts *V
5
Baked Sourdough, Moore River Balsamic & Dukkha *V
8
Artisanal Marinated Olives and Almonds *gf *V
8
Roast Red Pimento Stuffed With Mushroom and Ricotta, Gold Leek*V *gf
18
Abodingas Meatballs of White Rocks Veal, Cherry Tomato Puree, Pecorino
20
North West Crispy Calamari, Saffron Aioli, Lemon Cheek *gf
18
Black Pepper Crumbed Cuttle Fish, Smoked Paprika & Dijon Aioli
20
Sticky Chicken Wings, maple Syrup, smoked paprika with Sesame seed *gf
20
Amphoras Truffle Fries, Parmesan & Aioli *gf *V
10
Amphoras Vine Tomato, Lettuce, Artichoke, Marinated Red Pepper, Danish Fetta & Mint *gf *V
14
Amphoras Zucchini Fries, Mint, Parmesan & Garlic Aioli *V
8
Baby Beef Carpacio, Marinated Pepper, Brioch croutons,Capers & Parmesan *gf
25
Slow Cooked Pork Sliders, Caramelized Onion & Avocado Salsa
15
Baked Scallops, Pancetta, Pea Puree, Ajo Blanco with Black Olive Dust
26
Seasonal Vegetables Ask Your Server For Today's Selection *V
15
Chicken Terrine, Con-fit Leak, Olive Tepenade, Peach Relish & Croutons *gf
20
Spanish morcilla Sausage Empanadas with spice tomato puree’
17
Homemade Gnocchi, Crab Meat, Grape Tomatoes, Capers & Lemon Zest
28
Croquet's Of The Day, Ask Your Server for Today's Selection
16
34
Spanish Chorizo, Vino do Porto Syrup, Lemon Cheek *gf
16
Slow Cooked Dorper Lamb Rump, Cauliflower Puree, Spice Fregula With Romesco Sauce *gf
Spanish Deli Board, Iberico Jamon, 30 Chorizo, Morcilla Empanada, Manchego and Arancini Amphoras Arancini, Mozzarella, Sun-Dried Tomato, smoked Aioli *V
Please advise floor staff of any allergy requirements.
16
Fennel Infused Pork Sausage, Charred 29 Mushroom & Thym & Garlic Barolo Reduction *gf Seafood Deli Board, Crispy Calamari, 36 Scallops, Cuttlefish Salad, Marinated Salmon, Fried Prawns
gf: gluten free option, V: Vegetarian
