* Please inform us of any dietary requirement
HUITRES GILLARDEAU………..40
ESCARGOTS À LA BOURGUIGNONNE….................90
FRUITS DE MER FRITS……........65
TARTARE DE BŒUF...................80
BURRATA ET CONFITURE……...85
FOIE GRAS…………………...............95
POIS SUCRÉS……………………..…...65
NOIX DE ST. JACQUES…………...100
TOMATES …………………………….…70 AU FROMAGE DE CHÈVRE
THON BASQUAISE……….............85
CARPACCIO DE BŒUF…………...80
AGNOLOTTI AU LAPIN…………….….95
RISOTTO DE HOMARD………………..95
RAVIOLI CITRON & RICOTTA ……..95
GNOCCHI AU SAUMON…................90
FREGOLA AU FROMAGE……..………90
RISOTTO D’ASPERGES……….……….90
PRIMAVERA………………………………..90
FILET DE BŒUF……….......…………..275
CANARD À L’ORANGE…………...…..170
LOUP DE MER………………………...…170
ENTRECÔTE GRILLÉE…………...….285 CÔTELETTES D´AGNEAU…………..175
SAUMON MI-CUIT………………...…..150 FAUX-FILET AU POIVRE………..….235
SOLE AMANDINE…………….. 300
JARRET DE VEAU……………..600
CHÂTEAUBRIAND…….…..……750
PURÉE DE POMMES DE TERRE………..35
GRATIN DAUPHINOIS…………….…………35
FRITES………………………………………..…….35
CHAMPIGNONS………………………………...35
HARICOTS VERTS…………….………….…..35
BROCCOLI.………………….………………..…..35
SALADE DE SAISON…………………………..35
LE CIRQUE BOOK…..230
Business Lunch Enjoy a delectable set-menu inspired by Le Cirque’s Franco-Italian heritage. AED 108 (Excludes VAT) 2 course menu (Includes one appetizer and one main course) Complimentary coffee Available Sunday to Thursday For reservations, email
[email protected] or call +971 4 372 2444.
SELECTION OF CHEESES.................100
CRÊPE SUZETTE…………………………..100
CRÈME BRÛLÉE …………………….……..50 PARIS BREST………………………….………55 CHEESE CAKE……………………………….50 PANNACOTTA…………………………….….45 TARTE FINE……………………………….….50
AFFOGATO…………………………….………30
SELECTION OF GELATO……….……….30 SELECTION OF SORBET…………………30
