siew’s pickle plate
with sansho cabbage, coriander beets, mustard zucchini, and Shanghai eggplant 12.5
tempura-fried local anchovies
with blistered shishito peppers, fennel, mizuna, and sweet corn mayonnaise 14.5
little gems and avocado salad
wasabi butter duck shio ramen
jimmy nardello peppers, chervil, eggplant chips, mendocino nori, and nama shoyu vinaigrette 15.5
with smoked duck breast, shoyu-marinated egg, blistered cherry tomatoes, broccolini, scallions, and frilly mustard greens 19.5*
seared monterey bay squid
veggie meyer lemon shoyu ramen
with heirloom tomatoes, cranberry beans, radishes, basil, black sesame, and spicy romesco 16.5*
with salt-cured egg, tomato confit, shiitake and king oyster mushrooms, roasted eggplant, summer squash, and mizuna 18.5
hokkaido miso ramen
with ground pork belly, shoyu-marinated egg, butter corn and roasted pepper relish, baby bok choy, red onion, and shungiku 19.5
albacore tuna tataki donburi
T H U R S D AY
J U LY – 19
*contains shellfish
with avocado, pickled ginger, cucumber sunomono, kombu, sesame radishes, and scallions 16.5
shrimp and duck fried rice
with sweet corn, gypsy peppers, broccoli, spinach, basil, cilantro, and spicy chili paste 13.5/17.5*
pork chashu 3
egg 2
garlic chili paste 3
soft-shell crab 9
Please inform your server of any food allergies in your party
BEER
WINE
Deep State IPA, Henhouse Brewing, Santa Rosa (16oz draft) 8 Reality Czech Pilsner, Moonlight Brewing, Santa Rosa (16oz draft) 8 Plein Air Saison, Roses’ Taproom, Oakland (10oz draft) 7
NV Dominique Belluard Ayse Brut, Les Perles du Mont Blanc, France 15/60
Stiegl Lager (500ml can) 7 Heater Allen Lenzbock (500ml bottle) 12 Alesmith Brewing X Pale Ale (12oz bottle) 7 De Dolle Arabier (330ml bottle) 9 Maine Beer Company Another One IPA (500ml bottle) 11 Decadent Ales Multiflora Double IPA (16oz can) 12 Kiuchi Brewery Hitachino Nest White Ale (330ml bottle) 12 Prairie Artisan Ales Standard Saison (12oz bottle) 9 Yo-Ho Brewing Tokyo Black Porter (350ml can) 10 To Øl Mr. Brown Imperial Stout (500ml can) 12
2016 Domaine de Nozay Sancerre, France 14/56 2016 Les Arches de Bellivière Blanc, Confluence, Loire Valley, France 15/60 2016 Jean Ginglinger Vin d’Alsace, Bihl, France 14/56
SOUR Perennial Artisan Ales Suburban Beverage Gose (16oz can) 10 Professor Fritz Briem 1809 Berliner Weisse (500ml bottle) 12 The Libertine Brewing Company Wild IPA (750ml bottle) 20 Cascade Brewing Apricot 2017 (550ml bottle) 19 Logsdon Peche ‘n Brett (750ml bottle) 30
CIDER Shacksbury Arlo Farmhouse Cider (12oz can) 9 Ethic Golden Rule Cider (500ml bottle) 14 Jack Rabbit Hill Farm New Avalon Filigreen Cider (500ml bottle) 16 Lemorton Sparkling Perry Poiré Cider (750ml bottle) 19
2017 Clos Marfisi Patrimonio Rosé, Cuvée Julie, Corsica 12/48
2015 Punta Crena Rossese, Vigneto Isasco, Italy 12/48 2016 Hervé Villemade Cheverny Rouge, France 11/44* 2017 Divison Villages Gamay Noir, Les Petits Fers, Oregon 13/52
ONE CUP SAKE Kibo Junmai (180ml) 13 Oyaji Gokuraku Junmai Ginjo (180ml) 15
N O N -A LC O H O L I C B E V E R AG E S Orange Creamsicle Soda 5 Cinnamon-Grapefruit Soda 4 Strawberry-Basil Soda 5 Fentiman’s Cola 4 Abita Root Beer 4 Choya Yuzu Soda 5 Iced Barley Tea 3
