Pearl BBQ Dinner BEVERAGES

Lemongrass Mocktail or Glass of Sparkling and White Wine Tea or Coffee APPETISER (select one item per person)

·· Marinated king scallops, palm heart, fresh basil, yuzu, sesame oil & Togarashi chilli pepper ·· Tropical vegetable & fruit salad, citrus jelly on a vanilla lime vinaigrette ·· Grilled Cornish hen Caesar salad, Romaine lettuce leaves with anchovies, tossed with Caesar dressing, fresh shaved Parmesan & herb croutons ·· Rocket, baby spinach & blue cheese salad, tossed with pears, toasted walnuts & pomegranate, blue cheese dressing ·· Mediterranean Greek salad, olives, aged feta, yogurt dressing ON THE GRILL TO SHARE (select three items)

·· Australian Wagyu beef sirloin steak 200g (Marble Grade 7/8 ++) ·· Australian Mulwarra lamb chop 200g ·· Australian Black Angus beef fillet 200g ·· Local big eye tuna steak ·· Rock lobster (800g - 1000g) / local Octopus ·· King jumbo prawn (All accompanied with lemon butter, garlic Aioli, Dijon mustard & barbecue sauce) SIDE DISHES (select three items)

Biryani rice / creole rice / roast potato / baked bread fruit / grilled asparagus (All accompanied with lemon butter, garlic Aioli, Dijon mustard & barbecue sauce) DESSERTS (select one item per person)

·· Le Fraise – Madagascar, English spring strawberries, yuzu curd, ginger tapioca, local basil ·· Le banana mille – La Reunion, banana cream pie, passion fruit sorbet, caramelised banana ·· Le coque chocolate au blanc – Madagascar, white chocolate dome, strawberries, Madagascar vanilla sauce & local basil ·· La Vanille– Seychelles, La Digue vanilla cream, caramel ice cream, raspberry jelly, poached pear orange crisp ·· Glaces et sorbets faites maison, selection of homemade ice cream and sorbet