Olives
7
Salami
8
Pickled carrots
8
Spiced almonds
8
Serrano ham
18
Cod and potato croquettes with aïoli
13
Half-dozen oysters with yuzu kosho mignonette Cured fluke with sea urchin
22
Beef tartare with sunchoke
17
Mussels escabeche on toast
23
15
Burrata with salsa verde and charred bread Kohlrabi, apple, hazelnuts, and mint
18
17
Endive, walnuts, anchovy, and ubriaco rosso
17
Fried arroz negro with squid and romesco
23
Swordfish with mojo rojo, beans, and mustards Lamb ribs with charmoula and honey
23
21
Ricotta dumplings with mushrooms and pecorino sardo
25
Red snapper with chanterelles, potatoes, and Gem lettuce Pork with burnt cucumbers and leeks
31
Rib eye with Padrón peppers, potatoes, and taleggio
37
Please tell us if you have any food allergies or dietary restrictions
30
sparkling Yves Duport ‘Origin’L’ Brut – Bugey, France 2011 12/55 Charlot-Tanneux ‘Expression’ Extra Brut – Champagne, France NV 22/105 Podere Giardino ‘Suoli Cataldi’ Lambrusco rosé – Emilia-Romagna, Italy 2013 14/60
sherry La Cigarrera Manzanilla – Sanlúcar de Barrameda, Spain NV 8 Equipo Navazos La Bota de Fino nº54 ‘Macharnudo Alto’ – Jerez, Spain NV 16 Rey Fernando de Castilla Amontillado ‘Antique’ – Jerez, Spain NV 15 Colosía Oloroso – El Puerto de Santa Maria, Spain NV 12
white Cellers de Can Suriol ‘Azimut’ – Penedès, Spain 2014 10/36 Romain Chamiot Jacquère, Apremont – Savoie, France 2014 12/44 Peter Lauer ‘Barrel X’ Riesling feinherb – Saar, Germany 2014 14/52 Benanti ‘Biancodicaselle’ Etna bianco – Sicily, Italy 2013 15/56 Domaine aux Moines Savennières – Loire, France 1999 19/72 Bonnardot ‘Saint Jean’ Santenay – Burgundy, France 2013 20/76
rosé Château Revelette – Provence, France 2014 12/44 Vigneti Massa ‘Terra Sic Est’ Barbera/Freisa – Piedmont, Italy 2014
12/44
red Maison Pur – Beaujolais-Villages, France 2014 (1 L) 12/50 Abbatucci ‘Rouge Frais Impérial’ – Corsica, France 2014 15/56 Lar de Ricobao ‘Selección do Val’ – Ribeira Sacra, Spain 2013 12/44 Paul Chapelle Santenay ‘Les Graviers’ 1er Cru – Burgundy, France 2001 22/82 Mas Coutelou ‘Le Vin des Amis’ – Languedoc, France 2014 13/48 Sordo ‘Gabutti’ Barolo Riserva – Piedmont, Italy 2006 25/96
cocktails 14. Spanish Tiki Rivalry Amontillado sherry, dry curaçao, orgeat, lime, egg white Friend of the Devil Gin, cherry, black pepper sweet vermouth, lemon Celery Negroni Gin, celery-infused Cocchi Americano, Avèze Rattle and Rose Apple brandy, rye, hibiscus, lemon, Chartreuse rinse Oaxacan Holiday Mezcal, falernum, rhubarb, lime The Big Soft Punch Bourbon, rye, Cynar, genever
beer Stillwater Contemporary Works ‘Yacht’ Pilsner – Connecticut (16 oz) 4.2% 9 Crooked Stave ‘Surette Provision’ Saison – Colorado (12.6 oz) 6.2% 16 White Birch ‘Hop Session’ Session IPA – New Hampshire (12 oz) 5% 8 Evil Twin ‘Femme Fatale Sudachi’ Brett IPA – South Carolina (22 oz) 6% 26 Maine Beer Company ‘Peeper’ Ale – Maine (16.9 oz) 5.5% 16 Sparkling water
7
