New Year’s Eve 2015 4 course prix fixe $95 with wine pairing $150 First Course Maine Lobster Salad with Blood Orange Aioli & Shaved Fennel Peter Lauer Riesling, ‘Barrel X’ 2014 or JHBK Classic Steak Tartar Bourgogne Blanc Thomas Morey 2012
Second Course Duck & Foie Gras Agnolotti, Marsala Reduction with Crispy Shallots Valpolicella Superiore Roccolo Grassi 2011 Or Buffalo Milk Gnocchi, Black Truffles & Sunchokes Marcillac Vieille Vignes Domaine du Cros 2012 Third Course Braised Veal, Polenta, & Mushroom Fonduta Xinomavro “Ramnista” Kir-‐Yianni 2011 Or Roasted Arctic Char, Caviar Zabligone & Pumpkin Farrotto Spatburgunder Trocken Koehler-‐Ruprecht 2007 Fourth Course JHBK Tiramisu Or Profiteroles Ca dei Mandorli Brachetto d’Acqui 2014
18 x 18. Dance floor. Piste de danse. New Years Eve 2014. Saint-Sylvestre, 2014. Grand. Staircase. Grand escalier. Salle. Panorama. Room. Stairs. Escalier.
Veuillez nous indiquer les renseignements suivants pour retenir votre place. *Les réservations ne sont confirmées qu'une fois le paiement reçu.*. *Les places ...
Quail and truffle terrine. Variation of vegetarian salads. Truffle Vitello with English celery. Tsarkaya & Belon Oysters “Classic”. LES SAISONS. NEW YEAR'S EVE ...
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