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THE CHOCOLATE BAR From November 2017 till January 7th 2018

PASTRY CLASS FOR CHILDREN 6, 13 and 20 December 2017

CHRISTMAS EVE DINNER Sunday 24 December 2017

CHRISTMAS BRUNCH Monday 25 December 2017

CHRISTMAS LUNCH Monday 25 December 2017

NEW YEAR’S EVE CELEBRATION Sunday 31 December 2017

NEW YEAR’S EVE DINNER Sunday 31 December 2017

Welcome…

Once upon a star… Far away in the sky, the angels make dreams come true. Join us in our Maison, step in guided by the moon and take part in our magnificent journey. Because among the stars… everything is possible!

A L E X A N D R E N I C K B A R T E - M AY E R

General Manager

NEW YEAR’S DAY BRUNCH Monday 1 January 2018

EXCEPTIONAL BREAKS

GIFT BOXES FINE GIFTS

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From left to right

VINCENT DEBERGÉ, director of the restaurant Le Chat-Botté since 2015, he joined the team in 2011. Wine passionate and food lover, he makes guests' experience unforgettable. The Head Chef DOMINIQUE GAUTHIER joined 25 years ago, always innovative and decisive. During his journey, he has received several awards, a Michelin Star in 2009, 18/20 points in the guide Gault&Millau – 2017, Chef de l’Avenir 2005, Cook of the year in 2009. ALEXANDRE NICKBARTE-MAYER, General Manager and fifth generation of the family owners of the private Maison. A visionary of serene personality who always keeps an eye on the adventures of The Chat-Botté. YOHAN COIFFARD arrived in 2011 and is today at the head of the Pastry service: joyful and creative, he amazes every guest with his sweet creations.

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Beau-Rivage masters the harmony between its historic classic atmosphere and a vibrant modern touch. The new celestial floor offers breathtaking views over Lake Geneva, its water fountain and the Mont–Blanc in the distance.

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Christmas in Geneva From 8 to 10 December 2017 do not miss one of the oldest traditions in Geneva

From December 8 to December 10, 2017 (Friday - Sunday), take part in celebrations dedicated to one of the oldest traditions in Geneva: Exalada is a holiday that transforms the city thanks to numerous parades, traditional entertainments and bonfires. Celebrate with us the anniversary of the heroic victory of the townspeople over the troops of the Duke of Savoy. This significant event took place on December 12, 1602.

Geneva Lux The Geneva Lux festival stages luminous works created December 1st 2017 till especially for Geneva by Swiss and international artists. January 14th 2018 These works of light will be displayed in the city center. Combining modernity, tradition and technical and artistic innovation, the Geneva Lux illuminates the city with original works, showcasing Geneva's heritage. Free, open-air and accessible to all, this festival aims to develop a real urban museum of sculptures and works of light, expanding year after year.

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The Chocolate Bar Saturday and Sunday From November 2017 till January 7th, 2018 from 4 to 6 pm At The Bar Adults CHF 19.– or à la carte Children (up to 13 years old) CHF 15.–

The famous Chocolate Bar opens its doors again. Indulge yourself in this gourmet rendez-vous, melting away the frosts of winter. A date to be kept by everyone who relishes the pleasures of sweet delights! Every Saturday and Sunday afternoon, The Bar transports adults and children alike on a magical whirlwind journey to the heart of the world of chocolate. Tasty entertainments for the young!

Information at +41 (0) 22 716 69 40 or lebar@ beau-rivage.ch

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Pastry class for children Every Wednesday from 6 to 20 December 2017 from 3 to 5 pm Le Chat-Botté’s kitchen Children (up to 13 years old) CHF 55.–

Children in the kitchen. Our talented pastry chef Yohann Coiffard, will transmit his passion and creativity during the first 3 Wednesdays of December. 6 little chefs will learn the secrets of making special gourmet winter pastries in the famous kitchens of Le Chat-Botté.

Places limited to 6 children

Make reservations with Sophie Gex, at +41 (0) 22 716 69 21 or [email protected]

Christmas Eve dinner Sunday An extraordinary gastronomic experience to remember 24 December 2017 thanks to Dominique Gauthier, Michelin-starred chef of Beau-Rivage, Vincent Debergé, Director of the Restaurant Le Chat-Botté restaurant, the sommeliers and the amazing team! CHF 210.– * Glass of Deutz Champagne and Chef’s amuse-bouche Children to start the evening followed by a five-course Dinner. (4 to 10 years old) The finest ingredients and an outstanding service. CHF 95.– Foie gras from Landes region with truffles, quince jelly & syrup, warm truffled brioche ~ Scampi from South Africa, Gold Imperial caviar, crispy soufflé & lime ~ Fowl from Domaine du Nant d’Avril, seasonal vegetables with truffle Make reservations ~ with Sophie Gex, Sweetness of Christmas

at +41 (0) 22 716 69 21 or [email protected]

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* Further drinks not included

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Christmas Brunch Monday 25 December 2017 from 11 am to 3 pm Impératrice Salon Musical entertainment Adults CHF 110.– * Children (up to 10 years old) CHF 50.–

The Beau-Rivage Christmas Brunch will take you on an unforgettable gourmet journey as you enjoy the exceptional buffet specialties created by our Michelin star awarded Dominique Gauthier and his team. Truffle ravioli, foie gras, salmon, oyster and many other festive flavors that families and friends will love! * Drinks not included

Christmas Lunch Monday 25 December 2017 Restaurant Le Chat-Botté CHF 210.– * Children (4 to 10 years old) CHF 95.–

Offered for children under 4 years old Make reservations with Sophie Gex, at +41 (0) 22 716 69 21 or [email protected]

Make reservations with Sophie Gex, at +41 (0) 22 716 69 21 or [email protected] 14

For a special time with friends and family. On this beautiful occasion Dominique Gauthier and his team will welcome you with a glass of Champaign and an amuse-bouche followed by a four-course lunch. Scallops from Erquy celeriac, truffle & olive oil ~ John Dory from Brittany with citrus fruits ~ Swiss veal filet mignon, chopped ceps ~ Sweetness of Christmas * Further drinks not included

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New Year’s Eve Celebration Sunday 31 December 2017 Impératrice Salon Musical entertainment Adults CHF 190.– * Children (4 to 10 years old) CHF 95.– Offered for children under 4 years old

The enchanting Christmas season comes to an end... It is time to welcome the new year! On the eve of a new chapter, start the evening with a spectacular buffet. Lobster, truffle ravioli, salmon, oyster, foie gras and many other festive dishes devised by the Chef Dominique Gauthier (one Michelin-star & 18 /20 Gault Millau) and his passionate team. Continue the evening between dance and music and celebrate the New Year in a magical atmosphere.

New Year’s Eve Dinner Sunday 31 December 2017 Restaurant Le Chat-Botté CHF 350.– * Children (4 to 10 years old) CHF 190.-

* Drinks not included

Make reservations with Sophie Gex, at +41 (0) 22 716 69 21 or [email protected]

Make reservations with Sophie Gex, at +41 (0) 22 716 69 21 or [email protected]

As a grand closure for the year, our Michelin-starred Chef will surprise every guest with a seven-course dinner, conceived with the utmost care for an unforgettable night surrounded by a fine environment, delightful food and the most outstanding service. The evening begins with a glass of Champaign and an amuse-bouche and will continue with the most wonderful delights. Scallops tartar in a crispy cannelloni truffle & swede ~ Spiny lobster & caviar celeriac & Granny Smith ~ Wild-caught turbot scorzonera & white truffle from Alba ~ Venison from Austria Roasted with homemade honey & redberries ~ Sweetness of New Year’s Eve * Further drinks not included

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mwoishoesn Full

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New Year’s Day Brunch Monday 1 January 2018 from 11 am to 3 pm

Impératrice Salon Musical entertainment Adults CHF 110.– *

To start the New Year in the best way, enjoy the legendary Beau-Rivage brunch on New Year’s Day, surrounded by your family and friends. A gourmet experience with the most festive dishes: truffle ravioli, foie gras, salmon, oyster and many other Christmas flavors. * Drinks not included

Children (4 to 10 years old) CHF 50.– Offered for children under 4 years old Make reservations with Sophie Gex, at +41 (0) 22 716 69 21 or [email protected]

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Exceptional Breaks at the Beau-Rivage Discover Dominique Gauthier’s superb cuisine and spend a romantic night at the Beau-Rivage

Exceptional Breaks at the Beau-Rivage Christmas Eve Dinner and a Deluxe room with view of the lake, CHF 990.– * for two people. Complementary gourmet breakfast in the restaurant

Deluxe room with view of the lake for 2 people CHF 890.– • • •

Gourmet breakfast in the restaurant Dinner at Le Chat-Botté restaurant

New Year’s Eve Dinner and a Deluxe room with view of the lake, from CHF 1’290.– * for two people. Complementary gourmet breakfast in the restaurant

(4-course menu)* rated 18/20 by Gault-Millau, 1 Michelin star

Christmas afternoon tea at The Bar

By reservation only, subject to availability Valid from 1 December 2017 to 12 January 2018

For this unique occasion, a bottle of Champagne and personalized Beau-Rivage extras will be waiting for you in your room.

Excluding the evenings of 24 and 31 December 2017 * Drinks not included

Free parking

* Drinks not included

Make reservations with Federico Tapia +41 (0) 22 716 68 26 or [email protected]

Make reservations with Federico Tapia +41 (0) 22 716 68 26 or [email protected]

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Gift Boxes THE STARS GIFT BOX* CHF 180.– THE ANGELS GIFT BOX* CHF 280.–

PARADISE GIFT BOX* CHF 510.–

Information from Sophie Gex +41 (0) 22 716 69 21 or at [email protected]

1/2 bottle Deutz Champagne 1 foie gras (250 grams) 1 pot of Dominique Gauthier’s jam of your choice 1/2 bottle of Chenin Blanc Mélopée Domaine des Balisiers 2 foie gras (250gx2) 1 box of 36 Chat-Botté chocolates 1 box Newby tea 1 pot of Dominique Gauthier’s jam of your choice Smoked salmon hearllet (250 grams) Imperial Gold Selection caviar (50 grams) 1 bottle Roederer Champagne, Vintage 2008 1 box of 36 Chat-Botté chocolates 1 foie gras (250 grams) 1 pot of Dominique Gauthier’s jam of your choice * Book 48 hours in advance

Home delivery on request

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Beau-Rivage Offers TASTE… an exceptional menu at Le Chat-Botté restaurant created by starred chef Dominique Gauthier. GIVE IN TO THE TEMPTATION… of a hot drink at the Chocolate Bar, bringing back childhood memories, a true delight for adults and children alike. EXPERIENCE… the cooking classes or the Chef’s Table in the heart of the Beau-Rivage kitchens. ENJOY… luxury in all its perfection in a Deluxe room with view of the lake, in one of our famous historical suites or brand-new duplex.

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G IFT VOUC H ERS

FIND OUT ABOUT… all our offers in our new on-line boutique:

www.beau-rivage.secretbox.fr

Information +41 (0) 22 716 66 66 [email protected]

Go straight to our on-line-line boutique with this code

Take advantage of our 10% discount code : ETOILES2017

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B E A U - R I V A G E G E N È V E – 1 3, Q U A I D U M O N T - B L A N C – 1 2 0 1 G E N E V A – S W I T Z E R L A N D T + 41 22 716 66 66 – [email protected] – WWW.BEAU-RIVAGE.CH

B E A U - R I V A G E G E N È V E – 1 3, Q U A I D U M O N T - B L A N C – 1 2 0 1 G E N E V A – S W I T Z E R L A N D T + 41 22 716 66 66 – [email protected] – WWW.BEAU-RIVAGE.CH