9/21/2018

Lunch | Downtown Austin | Le Politique | French Cuisine - Le Politique

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▸MENUS R E S E R VA T I O N S PA T I S S E R I E GROUP DINING GIFT CARDS L'HISTOIRE C O N TAC T

Lunch LuNCh PRix FiXE (18) MEnUs LUNCH (/lunch) M I D - D AY ( / m i d - d a y ) DINNER (/dinner) BRUNCH (/brunch) DESSERT (/dessert) DRINKS (/drinks) WINE (/wine) HAPPY HOUR (/le happy -hour) PA T I S S E R I E ( / p a t i s s e r i e menu)

select soup or salad: VICHYSSOISE Chilled potato and leek soup, chive, chips SALADE VERTE Cucumber, fennel, fines herbes, dill vinaigrette and

select an entrée: MOULES FRITES* Marinière-style bouchot mussels, aïoli, French fries STEAK FRITES*

FRUITS dE MER

Grilled hanger steak, French fries, beurre de Paris

OYSTERS* each 3.75, ½ dozen/dozen 22/40

OMELETTE* Fines herbes, gruyère, mixed lettuce, Champagne

S H R I M P 18

vinaigrette

C R A B R E M O U L A D E 12 L O B S T E R 36 P E T I T P L A T E A U * 65 https://lepolitiqueaustin.com/lunch

(serves 2-3)

HOrs d’OEUvrEs CROISSANT 4 PA I N M A I S O N 5

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9/21/2018

(serves 2 3)

Lunch | Downtown Austin | Le Politique | French Cuisine - Le Politique

Assorted house made breads, whipped butter and seasonal jam

SOUpes Et SAlAdEs

E S C A R G O T S 10

F R E N C H O N I O N S O U P 12

Burgundy snails, garlic, parsley, puff pastry

French onion soup, garlic croûton, comté cheese S A L M O N R I L L E T T E S * 16 V I C H Y S S O I S E 10

Smoked salmon pâté, crème fraîche, shallot, croûton

Chilled potato and leek soup, chive, chips

O E U F S M I M O S A 10 Deviled eggs, smoked trout caviar, chervil

S A L A D E V E R T E 10 Cucumber, fennel, fines herbes, dill vinaigrette

S T E A K T A R T A R E * 15 Hand-chopped ribeye, caper, parsley, egg yolk, croûtons

EntrÉEs O M E L E T T E * 12

L E S F R O M A G E S 15

Fines herbes, gruyère, mixed lettuce, Champagne

Selection of three French cheeses, honey, jam, raisin

vinaigrette

pecan toast

C R O Q U E M A D A M E * 16 Griddled ham and comté sandwich, sauce mornay, sunny egg

Desserts MADELEINES 8 Warm orange blossom cakes baked to order

T R O U T A L M O N D I N E 18 Idaho trout, haricots verts, toasted almond, lemon, brown

CHOCOL ATE CRÈME BRÛLÉE 8

butter

Chocolate baked custard, orange anise sablé L E G A T I O N B U R G E R * 16 Morbier cheese, frisée, cornichon, tomato fondue, French fries

C O C O N U T B L A N C M A N G E 7.50 Coconut custard, mango passionfruit gelee, hazelnut, mint marigold

M O U L E S F R I T E S * 16 Marinière-style bouchot mussels, aïoli, French fries

C R O I S S A N T B R E A D P U D D I N G 4.75 Diced chocolate croissants, orange cinnamon custard, toasted vanilla ice cream

S T E A K F R I T E S * 18 Grilled hanger steak, French fries, beurre de Paris

G L A C E S E T S O R B E T S 3 / scoop Lavender blueberry, peach leaf or toasted vanilla ice

N I Ç O I S E S A L A D * 16 Tuna confit, white anchovy, tomato, olive, fingerling potato, haricot vert

cream Chocolate or red fruits & tarragon sorbet L E S F R O M A G E S 15

G R I L L E D S T E A K S A L A D * 16 Hanger steak, mixed greens, fingerling potato, mustard vinaigrette

Three French cheeses, mission fig jam, honey, raisinpecan toast L E S M A C A R O N S 12.50

https://lepolitiqueaustin.com/lunch

Selection of six assorted macarons *

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9/21/2018

Lunch Austin | Le Politique | French Cuisine - Le Politique *Consuming raw| Downtown or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk of foodborne illness. C O N TAC T U S 512-580-7651

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