ENTRÉES / STARTERS Salade Angélique
Bisque de Homard et Écrevisse
Soup du Jour
Soup of the Day AED 40
Lobster and Crayfish Bisque, Quenelle, Turnip AED 50
Magret de Canette Fumé Maison
Escargots de Bourgogne
Seasonal Salad AED 40
Salade Lyonnaise (P)
Mixed Salad, Poached Egg, Speck, Chicken Livers on Croûton AED 45
Burgundy Snails AED 70
House Smoked Duck Breast, Young Vegetable Salad, Prunes AED 55
Saint-Jacques ‘Hokkaido’ Poêlées
Oeuf à 63 Degrées et Velouté de Truffe (V)
Salade d’Épinards aux Noix (V)(N)
Seared ‘Hokkaido’ Scallops, North Sea Shrimps, Braised Leeks, Crustacean Sauce AED 90
Slow Poached Egg, Celeriac Velouté, Black Truffle, Parmesan, Crisp Quinoa AED 65
Spinach and Walnut Salad, Blue Cheese Dressing AED 50
Salade au Chèvre Chaud (V)
Huître Fine de Clairs n2
Tartare de Boeuf au Couteau
Warm Goats’ Cheese Salad, Herbes de Provence, Beetroot, Poached Pear, Balsamic Vinaigrette AED 50
Classic Hand Cut Beef Tartar, Pickled Vegetables, Saffron Mayonnaise, Toasted Sour Dough AED 90
Halve a Dozen Fine de Claire Oysters, Lemon, Shallot Vinegar AED 95
Foie Gras Confit Dans sa Graisse (A)(N)
Pâte Maison au Homard et Jambon Iberico (P)
Confit Foie Gras, Red Onion Compote, Frisée Lettuce, Pine Nuts, Warm Brioche AED 125
Salade de Chevreuil (P)
Pickled Vegetable Salad, Venison Paté en Croûte, Trumpet Mushrooms, Onion Marmalade, Pine Nuts AED 55
Poached Lobster and Iberico Ham, Fresh Pasta, Shimeji Mushooms, Manchego, Black Truffle AED 95
Assiette de Charcuterie Sharing for Two (P)
Savoyard Cheese Fondue Sharing for Two (A)(V)
Freshly Sliced Cured and Cooked Meats, Terrines and Rillettes, Home Made Preserves and Pickled Vegetable Salad AED 120
Gruyère, Emmental and Reblochon de Savoie Cheese, Toasted Bread AED 105
PLATS / MAIN Cordon Bleu de Veau à la Viennoise (P)(A)
Assiette aux Légumes de Saison (V)
Rouget Poêlé
Ham and Cheese Breaded Veal Loin, Parsley, Capers, Egg Mimosa, Anchovies, Shaved Vegetable Salad AED 145
Young Seasonal Vegetables, Pressed Roma Tomato, Purées and Herbs AED 75
Pan Fried Red Mullet, Smoked Fish Soup, Mussels, Squid, Obsi Blue Prawn, Saffron Potatoes AED 145
Bœuf Bourguignon (P)*(A)
Soufflé d’Ossau Iraty AOC (V)
Homard et Lard Paysan Croustillant (P)(A)
Red Wine Marinated Beef Short Rib, Truffle Taglione, Speck, Heirloom Carrots, Pearl Onions AED 155
Twice Baked Ossau Iraty Soufflé, Creamed Baby Spinach AED 75
Atlantic Lobster and Pork Belly, Black Pudding Puree, Crushed Ratte Potatoes, Apple Jus AED 165
Lapin de Garenne en Cocotte
Cuisse de Canette Confite
Daurade en Croûte de Sel
Braised Rabbit, Roasted Root Vegetables, Prunes, Noisette Potatoes AED 155
Confit Female Duck Leg, Puy Lentils, Duck Jus AED 125
Cassoulet de Toulouse (P)
Baked Salt Crusted Sea Bream, Shaved Fennel Cardamom Wild Rice, Endive, Lemon Butter Sauce AED 165
Carré d’Agneau aux Fines Herbes
Bean Stew, Confit Duck Leg, Pork Belly, Lamb Shoulder, Toulouse Sausage, Confit Tomatoes AED 135
Bar de Ligne Poêlée
Herb Crusted Rack of Lamb, Gratin Dauphinois, Stuffed Baby Vegetables, Lamb Jus AED 165
Fricassée de Coquelet aux Écrevisses (N)
Line Caught Sea Bass, Baby Spinach, Samphire, Alaskan King Crab, Potato Croquette, Beurre Blanc AED 220
Râble de Chevreuil en Croûte de Céréales (N)
Picalou Baby Chicken and Crayfish Fricassée, Seasonal Vegetables, Roasted Chestnuts AED 135
Grain Crusted Venison Saddle, Apple and Endive Salad, Red Cabbage, Blue Cheese, Sauce Grand Veneur AED 225
Sole Meunière
Dover Sole, Parsley Potatoes AED 250
GRILLADES ET RÔTISSERIE
SUGGESTION DU CHEF
USDA Prime - Intensely marbled with a marble score 5 and is graded as prime. Wagyu - This exclusive type of ‘Kobe Style’ beef is known worldwide for its marbling characteristics and enhanced flavour, tenderness and juiciness.
MENU A
USDA Prime Rib Eye (220g) AED 175 USDA Prime Beef Tenderloin (180g) AED 190 Wagyu Beef Strip Loin (200g) AED 225 USDA Prime Côte de bœuf sharing for two (500g) AED 360
Bisque de Homard et Écrevisse
Lobster and Crayfish Bisque, Quenelle, Turnip
Carré d’Agneau aux Fines Herbes
Herb Crusted Rack of Lamb, Gratin Dauphinois, Stuffed Baby Vegetables, Lamb Jus
Crème Brûlée à la Vanille
Vanilla Crème Brûlée, Lemon Shortbread AED 210
SAUCES Béarnaise, Sauce au Poivre, Beurre Marchand de Vin (A) Jus de Veau, Sauce aux Champignons Sauvages, Sauce à la Truffe
MENU B Tartare de Boeuf au Couteau
Classic Hand Cut Beef Tartar, Pickled Vegetables, Saffron Mayonnaise, Toasted Sour Dough
SIDES Haricots Verts
Frites
Gratin Dauphinois
Asperges Vertes (N)
Champignons Sauvages Sautés
Purée de Pommes de Terres
Topinambours Rôtis
Légumes à la Vapeur
Pommes Rôties
Pousses d’Épinards
Salade Mixte
Riz Sauvage All at AED 25 each
Escargots de Bourgogne Burgundy Snails
Daurade en Croûte de Sel
Baked Salt Crusted Sea Bream, Braised Endives, Shaved Fennel, Cardamom Wild Rice, Lemon Butter Sauce
Fondant au Chocolat (A)*
Chocolate Fondant, Red Wine Poached Pear, Rhubarb Ice Cream AED 310
(A)*Optional no alcohol (A) Contains alcohol (V) Vegetarian (P) Contains pork (H) Healthy Option (N) Contains Nuts. Gluten free items are available upon request. Prices are quoted in UAE Dirhams and are subject to 10% Service Charge and 6% Tourism Fee. Dishes that contain nuts and culturally sensitive food types have been highlighted. Should you have any questions please contact a member of the management team who will be delighted to assist you.
