MENU

insalata & salumi Octopus, hummus, black olive, radish, chive, chili flake 14 Hiramasa kingfish crudo, avocado, cherry tomatoes, cilantro, jalepeno and lime 16 San daniele, parmigiano, arugula, vin cotto 16 Jamon iberico, guindilla peppers, pan con tomate 19 Jamon iberico, chorizo, guindilla peppers, pan con tomate, manchego cheese, olives 40 Salumi misti of sopressata, hot sopresssata, san daniele, prosciutto gran cotto, house pickles, mixed marinated olives 35 Burrata, crushed spring peas, basil oil, affila cress & toasted rye 16 (v) Baby arugula, white peaches, goats cheese, pistachio, balsamic 13 (v) Romaine, green goddess, crispy shallots, parmigiano, shaved hard boiled egg and bottarga 13 Beet carpaccio, goats cheese, pine nuts, arugula, chardonnay vinaigrette 12 (v)

sourdough flatbreads Verde, spicy lamb sausage, mozzarella, arugula 16 Caprese, mozzarella, tomato sauce, basil 15 (v) Bianco, crème fraîche, aged provolone, pancetta, leek, thyme 16 BBQ meatlovers, soppressata, proscuitto, jamon, n’duja, mozzarella & pickled peppers 18

handmade pasta Pappardelle, wild boar ragu, red wine, pomodoro, parmigiano 17/24 Orecchiette with ramp pesto, pickled ramps, peas, ricotta salata & pinenuts 19 (v) Spaghetti chitarra, handpicked blue spanner crab, herb butter, almond pangrattato & lemon 19 Vegetarian lasagna of artichokes, spinach, mushrooms, ricotta & parmigiano 24 (v)

secondi Grain fed fillet steak, broccolini, porcini butter 27 Organic chicken parm with tuscan kale and provolone 23 Oven roasted salmon, green beans & herb salad, almond dukkah, preserved lemon 25 Halibut, sauteed asparagus, snap peas, frisee, watermelon radish & nettle chimichurri 32

verdura Steamed broccolini with olive oil, lemon and sea salt 9 (v) Roasted brussels sprouts, pecan, pomegranate 8 (v) Shishito peppers, bagna cauda, smoked paprika 9 Warm potato salad, dijon vinaigrette, dill, shallots 8 (v)

formaggi Humboldt Fog (goats milk - CA, USA) / Taleggio (cows milk - ITA) / Ameribella (cows milk - IN, USA) Ossou Iraty (sheeps milk - FRA) / Bayley Hazen Blue (cows milk - VT, USA)

Selection of three cheeses 16 Selection of five cheeses 24

MENU

MO R N I N G P I C K M E U P ALL DAY BLOODY MARY

15

SEASONAL BELLINI

aylesbury duck vodka. cold pressed vegetables,. fennel salt. pickles

14

strawberry, rhubarb, rose, prosecco

SALTY DOG

NEGRONI FRAPPE

14

absolut. fluffy pink grapefruit juice, black lava salt

14

beefeater. carpano antica. meletti bitter. fluffy orange juice

FOR THE TABLE B U R R ATA W I TH S E A SA L T honeycomb, cranberry and pecan sourdough

13

H O U S E M A D E BA N A N A B R E A D served toasted w ricotta and honey

6

S C O N E S oatmeal raisin or butter scone with clotted cream, jam & butter

7

PAST R I E S Dante’s daily selection of freshly baked muffins & croissants

5



BRUNCH BIRCHER MUESLI

14

BAKED EGGS

16

raw old fashioned oats, Hudson Valley apples,

tuscan kale, pomodoro, almond dukkah, feta,

raisins, chia, seasonal berries, bee pollen & hazelnuts

ciabatta

BABY SPINACH BOWL

POACHED EGGS

14

with whipped tahini, beet, carrot, radish,

17

proscuitto, watercress, on potato & onion sourdough

avocado and a soft poached egg

KINGFISH RICE BOWL

Add pancetta (4) or cured salmon (6)

17

with kingfish crudo, seaweed, avocado, radish

AVOCADO TOAST

14

and pickled cucumbers Add a poached egg (3)

on rye sourdough, with goats cheese, tomato, arugula & seasalt

ALMOND MILK PANCAKE

Add a poached egg (3)

with rhubarb & vanilla, creme fraiche, and

15

cinnamon maple syrup.

ITALIAN COMBO

17

sopressata,, ham, dijon mustard, house pickles, fried

PUMPERNICKEL FRENCH TOAST

egg, on potato and onion sourdough.

with ricotta, cinnamon, agave and caramelized banana

15

Add pancetta (4)

SO U R D O U G H F L AT B R E A D S Avocado, red onion, cured salmon, provolone, tomato, a sprinkle of herbs

17

Verde, broccolini, feta, arugula and pine nuts

14

Pancetta, pomodoro, mozzarella, basil, soft poached egg

14

SIDES Avocado | ricotta | goats cheese | pancetta

4

Gravlax seasoned with dill

6

Poached egg

3

BREAKFAST Monday to Friday 830am till 12pm

Vittoria espresso Fluffy orange juice 6 Fluffy grapefruit juice 6

Ham & cheese croissant 7 Hazelnut granola, raspberry compote, greek yoghurt and honey 12 Avocado, sea salt, goat’s cheese, arugula, basil on rye sourdough 13 add poached egg (3) Green bowl of quinoa, roasted squash,, avocado, baby kale, toasted almond, soft poached egg 13 add pancetta (4) add cured salmon (6) Poached eggs, proscuitto, watercress, on potato and onion batard 15 Burrata, sea salt, honeycomb, cranberry and pecan sourdough 12 Italian combo of sopressata,, ham, mustard, house pickles on potator and onion batard with fried egg 16 add pancetta (4)

selection artisan breads Housemade banana bread, served toasted w ricotta and honey 6 Freshly baked croissant or pain au chocolat 4

delicious drinks GARIBALDI

12

campari & fluffy orange juic3

SPICED PEAR BELLINI

12

poached pear puree. poire william. baking spices. prosecco

ALL DAY BLOODY MARY

14

aylesbury duck vodka. cold pressed vegetables,. fennel salt. pickles

BREAKFAST

champagne

WINE

Champagne, Laherte Freres, Blanc de Blancs, Brut Nature, Chavot, Côtes des Blancs, France, NV Champagne, Larmandier-Bernier ‘Latitude’ Blanc de Blancs, Vertus, Côte des Blancs, France, NV Champagne, Pierre Gimonnet & Fils, Premier Cru Blanc de Blancs, Cuis, Côte des Blancs, France, NV Champagne, Ruinart, Blanc de Blancs, Reims, Montagne de Reims,, France, NV Champagne, Agrapart & Fils, 7 Crus Brut, Avize, Côte des Blancs, France, NV Champagne, Vilmart, Grande Reserve, Rilly-la-Montagne, Montagne de Reims, France, NV Champagne, Gaston Chiquet, Brut Tradition, Dizy, Vallée de la Marne, France, NV Champagne, Billecart-Salmon, Brut Réserve, Mareuil-Sur-Aÿ, Vallée de la Marne, France, NV (HALF) Champagne, Egly-Ouriet, Grand Cru Brut Tradition, Ambonnay, Montagne de Reims, France, NV Champagne, Lallier Millesime Brut, Aÿ, Vallée de la Marne, France, 2008 Champagne, Mignon, Brut Nature Pur Meunier, Le-Mesnil-le-Huttier, Vallée de la Marne, France, NV Champagne Rosé, Chartogne-Taillet, Merfy, Montagne de Reims, France, NV

rosé

Mourvedre ++, Gotham Project ‘Sabine’ Coteaux d’Aix-en-Provence, France, 2016



101 86 98 173 113 99 87 56 144 121 95 116

(DRAUGHT) 47

white

Verdicchio, Pievalta, ‘Classico Superiore’, Castelli di Jesi, Marche, Italy, 2015 57 Riesling, Rudi Pichler, Federspiel, Wachau, Austria, 2015 61 Riesling, Dirler-Cadé ‘Belzbrunnen’, Alsace, France, 2014 38 Arneis, Matteo Correggia, Roero, Piedmont, Italy, 2016 36 Sauvignon Blanc, Domaine Armand Gaston, Mentou-Salon, Loire Valley, France, 2015 65 Sauvignon Blanc, Paul Prieur, Sancerre ‘Monts Damnes’, Loire Valley, France, 2015 81 Garganega, Filippi ‘Castelcerino’ Soave Classico, Veneto, Italy, 2016 52 Cortese, Cascina degli Ulivi, Gavi, Piedmont, Italy, 2015 [n] 41 Pinot Grigio, Abbazia di Novacella, Valle Isarco, Trentino-Alto Adige, Italy, 2016 46 Bronner, Thomas Niedermayer, Trentino-Alto Adige, Italy, 2015 49 Gruner Veltliner, Prager Federspiel ‘Hinter Der Burg’, Wachau, Austria 2016 75 Pinot Bianco, Wassererhof, Südtirol, Trentino-Alto Adige, Italy, 2016 58 Carricante/Cataratto, Murgo, Etna Bianco, Sicily, Italy, 2014 48 Riesling, JJ Prüm Wehlener Sonnenuhr, Spätlese, Mosel, Germany, 2004 79 Chardonnay, Patrick Piuze Terroir de Chablis, Chablis, Burgundy, France 2016 59 Chardonnay, Domaine Olivier Morin ‘Olympe’, Bourgogne Chitry, Burgundy, France, 2014 66 Chardonnay, Benjamin Leroux, Saint-Romain Sous Le Château, Burgundy, 2014 79 Chardonnay, Domaine Ballot Millot & Fils, Meursault, Burgundy, France 2015 99

red

Poulsard/Pinot Noir/Trousseau, Domaine Rolet, Arbois Rouge, Jura, France, 2012 45 Gamay/Pinot Noir, Domaine Vincent Dureuil-Janthial, Bourgogne Passetoutgrains, Burgundy, France, 2014 56 Pinot Noir, Eyrie Vineyards ‘Original Vines’ Dundee Hills, Willamette Valley, Oregon 2014 142 Pinot Noir, Lucien Muzard et Fils, Bourgogne Rouge, Burgundy, France, 2015 64 Pinot Noir, Anne & Hervé Sigaut ‘Les Chatelots’, Chambolle-Musigny 1er Cru, Burgundy, France, 2015 165 Pinot Noir, Régis Bouvier, Marsannay ‘Les Longeroies Vieilles Vignes’, Burgundy, France, 2015 76 Nebbiolo, Eugenio Bocchino ‘Roccabella’, Langhe, Piedmont, Italy, 2015 75 Nebbiolo, Ceretto, Barbaresco, Piedmont, Italy, 2014 96 Nebbiolo, Gaja ‘Dagromis’ Barolo, Piedmont, Italy 2013 202 Nebbiolo, Mauro Molino Barolo, Piedmont, Italy 2013 (HALF / BTL) 39 / 70 Nebbiolo, Mauro Molino Barolo, Piedmont, Italy 2012 (MAGNUM) 136 Dolcetto, Cascina delle Rose ‘A.Elizabeth’, Alba, Piedmont, Italy, 2016 42 Mencia, Descendientes de José Palacios, ‘Pétalos’ Bierzo, Castilla y Leon, Spain, 2015 44 Nerello Mascalese, Bonavita, Faro, Sicily, Italy, 2014 76 Nero d’Avola-Frappato, COS, Cerasuolo di Vittoria Classico, Sicily, Italy 2014 68 Corvina/Rodinello, Bussola Ca’del Laito Valpolicella Ripasso, Veneto, Italy, 2013 54 Montepulciano, Torre Raone ‘Lucanto’, Montepulciano d’Abruzzo, Italy, 2015 57 Barbera, Flavio Roddolo, ‘Bricco Appiani’, Alba, Piedmont, Italy, 2009 71 Barbera, La Spinetta, Ca’ di Pian, Asti, Piedmont, Italy, 2013 69 Grenache, Joan d’Anguera ‘Granatxa Altaroses’, Montsant, Catalonia, Spain, 2015 40 Teroldego, Foradori ‘Sgarzon’, Trentino-Alto Adige, Italy, 2015 101 Tempranillo, Valenciso Rioja Reserva, Rioja, Spain, 2010 70 Sangiovese, Fattoria Rodáno, Chianti Classico, Tuscany, Italy, 2015 49 Sangiovese, Pian dell’Orino Brunello di Montalcino, Tuscany, Italy, 2009 156 Syrah, Domaine du Murinais, Crozes-Hermitage, Vieilles Vignes, Rhone Valley, France 2012 52 Cabernet Sauvignon, Bench, Knight’s Valley, Sonoma, CA, 2015 63 Cabernet Sauvignon/Merlot, Chateau La Grangère, St Emillion, Bordeaux, France, 2012 68 Corvina/Rodinello, Mazzi ‘Punta di Villa’, Amarone di Valpolicella, Veneto, Italy, 2012 109 Mourvedre, Domaine la Suffrene, Bandol, Provence, France, 2013 60 Cabernet Sauvignon, Hendry, Napa Valley, CA, 2014 122

WINE