3 Pintxos de nuestra surtida barra Sopa de pescado a la Donostiarra Croquetas caseras de jamón (especialidad) Pastel de kabrarroca con salsa tártara Ensalada templada de gulas y gambas Surtido de Ibéricos de bellota (+ 5€)
3 Pintxos de notre comptoir Soupe de poisson traditionnelle Croquettes maison au jambon (spécialité) Pudding de rascasse, sauce tartare Salade tiède avec pibales et crevettes Assortiment Ibérique élevé aux glands (+ 5€)
a la Brasa Arroz meloso con Ibéricos y ali-oli Brocheta de verduras con salsa Romesco
Braise Riz moelleux au jambon ibérique et sauce aïoli Brochette de légumes saison à la sauce Romesco
SEGUNDOS
PLATS PRINCIPALS
Txipirones a la plancha patata y piperrada Antxoas de la lonja salteadas con ajillo Pimientos rellenos de brandada de bacalao Carrillera de ternera estofada al vino tinto
Calamars grillés, pommes de terre et piperade Anchois frais frits Poivrons farcis à la brandade de morue Joues de veau cuisinées au vin rouge
a la Brasa Txuletillas de cordero lechal con patata panadera Pollo de corral deshuesado al carbón con tomate asado de caserío Merluza de anzuelo en lomo con refrito (+ 5€) Txuleta PREMIUM ( mín. 2 Pers. / + 10€ por Pers.)
Braise Côtelettes d’agneau de lait et pommes de terre au four Poulet de ferme désossé avec tomate rôtie Merlu de ligne avec refrit d’ail (+ 5€) Côte de boeuf PREMIUM ( min. 2 Pers. / + 10€ par Pers.)
POSTRES
DESSERTS
Pantxineta casera con helado Flan de huevo y nata Arroz con leche Tarta de queso con frambuesa Pastel de chocolate a la naranja Piña a la brasa
Pantxineta maison et glace Créme caramel et chantilly Riz au lait Tarte au fromage à la framboise Gâteau au chocolat et à l’orange Ananas grillé
DAILY MENU from sunday evening to friday afternoon
25€
VAT NOT INCLUDED.
STARTERS 3 Pintxos of our bar Traditional fish soup traditional style Ham homemade croquettes (specialty) Red scorpion fish pudding and tartar sauce Warm salade with prawns and baby eels Selection of Iberian cured pork. 100% acorn-fed (+ 5€) CHARCOAL GRILL Thick Rice with iberian ham and aïoli Skewer of vegetables and Romesco sauce
Main courses Grilled baby squid, potatoes and piperade Fresh local fried anchovies Stuffed peppers with cod brandade Veal cheeks stewed in red wine CHARCOAL GRILL Baby lamb chops and roast potatos Boneless chicken with roast fresh garden tomato Line-caught hake fillets (+ 5€) PREMIUM steak ( 2 Pers. min. / + 10€ per Pers.)
DESSERTS Homemade pantxineta (Tipic dessert) with ice cream Crème caramel with cream Cold rice pudding Cheesecake Chocolate and orange cake Grilled pineapple
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