CHARLIE WINSTON Instinct Artist Management London: +44 7818 406 184
Hospitality rider DRESSING ROOM The dressing room should be clean, comfortable, heated, lockable dressing rooms suitable for 4 male artists, for there exclusive use. washing and toilet facilities and shower 6 large towels, and 6 hand towels. ambient lighting, mirror, coat hooks / hangers, comfortable seating, tables, kettle, fridge / cooler box etc. The stage must be accessible from the dressing room without passing through the audience / public area. The Artists tour Manager shall hold the keys or they’re representative. THE CATERING The Puchaser agrees to provide at no extra cost to the Artiste, the following: 1) Load In – from (09:00) or as per advance with Tour Manager For the touring technical crew, green tea, coffee, and soft drinks from their arrival time to their departure. 2) Breakfast – from (10:00) or as per advance with Tour Manager For the Artiste & crew (6 people) - Full English Breakfast to include cereals, Corn flakes, weetabix, musili, etc.Toast, eggs, bacon, baked beans, etc. fruit, & juices. 3) Lunch or Dinner or as per advance with Tour Manager Immediately after sound check for the Artiste and crew, a good quality two course hot meal for 6 people, including 1 vegetarian meal or either a fish meal (for others chicken, turkey, steak, lamb, pasta, Italian food, Indian food, Chinese etc. (please inform Tour Manager your proposed menu / catering facilities during venue / show in advance) IN THE DRESSING ROOM 12 lager beer cans good quality or local beer, 12 Guiness cans, 1 bottle of redwine, 1 Vodka Zubrovska 12 small mineral waters, instant coffee, 3 litters of fruit juice, 2 sparkling water, green tea honey 6 soft drinks, snacks, fresh fruits(bananas), candies, cereals, dry fruits, vegetables (carrots), etc.... ON STAGE 4 towels 4 small mineral water and 4 beers
