RIDER ANTHONY JOSEPH & THE SPASM BAND LINE UP : 6 musicians - Anthony Joseph: vocals - Andrew John: Bass - Christian Arcucci: Guitar - Colin Webster: Saxophone - Michel Castellanos: Drums - Oscar Martinez : Percussions + 1 or 2 crews HOTEL 3* : 7 ou 8 singles LOCAL TRANSPORTS : 7 or 8 persons / 2 confortable vans DRESSING ROOMS The group will need at least two dressing rooms + one green room for catering. Two Dressing rooms for musicians with 7 chairs One Production Office All dressing room must be on the same level as the stage and as close to it as possible and should be comfortable, dry, warm, heated in winter and air-conditioned in summer. These dressing rooms will have their own toilets (for exclusive use of the band). All the dressing rooms must be ready for the Artists’ arrival and equipped as Described below: • 1 comfortable sofa and comfortable arm chairs. • 1 table • Wardrobe + hangers • 1 electric iron and ironing board • 1 full size mirror • Toilet completely equipped (towels, soap, toilet paper, hot and cold running water and tissues). The keys of these dressing rooms should be delivered to the Artist’s Tour Manager on arrival. If the rooms are not lockable the promoter shall provide a security guard to look after the dressing rooms.

CATERING The backstage catering for the band will be as follows – this should be ready 30 min BEFORE THE BAND ARRIVES. 1 bottle of rhum (Havana if possible) 3 Litres of natural fruit juice (100 %) / apple , orange and apricot 24 cold beers 10 Diet coca cola and 10 coca cola 20 small bottle of mineral water 8 ice tea 1 Basket of fresh fruit and dry fruits

Cold meat and cheeses with fresh brown and white breads Vegetarians salads and sandwiches. Variated sweets and chocolate Plates, knifes, forks, cristal glasses, and napkins Tea, Coffe, honey, milk and sugar Ice This catering must remain set up until the band leaves the venue. Glasses, plates, and proper cutlery, knives, forks, small spoons, napkins, and Ashtrays should be provided.

DINNER The Promotor will provide a hot dinner for 7 or 8 persons including drinks in a restaurant close to the venue / hotel or at the hotel 2 persons are vegetarians (but they eat fish) 1 person doesn’t eat ham 1 person doesn’t eat milk, cream, meat but fish and eggs are ok.

BACKLINE REQUEST 1 guitar amp Fender The Twin or VOX AC30 (in order of preference) 1 guitar stand 1 bass amp AMPEG SVT + 8*10 cabinet or Markbass (in order of préférence) 1 bass stand 2 jack/jack 6m 2 drum seats Percussions : 2 tumbas LP + stands 2 congas LP + stands 1 pair of timbales + stand + cowbell bar (holder) 1 cymbal crash 15’ + stand 1 chimes + stand Please provide 2 AKG Overhead Microphones for the tumbas/congas set 1 drumkit with : 1 kickdrum 20’ 1 snare 14* 6,5’ 2 racktoms 1 floortom 1 hihat 1 ride 20’ paiste, 1 crash 14’ or 16’ paiste, 1 splash 10’ , 1 short splash 1 Riser 2m (6’,6’’) x 2m (6’,6’’) x 0,5m (19’,68’’) or 0,6m (23’,62”) for the Drum For technical enquiries, please contact Olivier Soubra: +33680358817 [email protected]

STAGE PLAN Percussions

Guitar

Drums

Vocals

PERCUSSIONS SETTING Tumba1 Tumba2 Conga1 Conga 2

Timbales Chimes Cymbal

Bass

Saxophone