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00680 50940

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Nutrition Facts Valeur nutritive Per 113 pour 113g

Quinoa Crusted COD BURGERS Wild caught Pacific Cod crusted with Quinoa. Serving suggestion: Top with sliced dill pickles, melted Havarti, grainy Dijon Mustard and sliced avocado. OVEN BAKE AT 375F FOR 20 - 22 MINUTES Ingredients: COD, WATER, MODIFIED CORN STARCH, PEA HULL FIBER, RICE FLOUR, MODIFIED CELLULOSE, NATURAL FLAVOUR, HIGH OLEIC SUNFLOWER OIL. BREADING, WATER, RICE FLOUR, MODIFIED CORN STARCH, WHITE QUINOA,DEFATTED SOY GRITS, YELLOW CORN FLOUR, SUGAR, SALT, RICE FLOUR, RED QUINOA, CORN MEAL, BLACK QUINOA, DEHYDRATED GARLIC, GLUCOSE SOLIDS, HIGH OLIEC SUNFLOWER OIL, SPICES, NATURAL FLAVOUR, CONCENTRATED RAISIN JUICE,HONEY, LEMON JUICE SOLIDS, DEXTROSE, DEHYDRATED ONION, CORNMEAL, MALTODEXTRIN, GUAR GUM, SPICE EXTRACTS, BROWNED IN SOYBEAN OIL.

MADE IN CANADA Lot #

PACKED IN CANADA BY 1694351 INC. KITCHENER, ON N2C 2M3

Amount Teneur

% Daily Value % valeur quotidienne

Calories / Calories 250 Fat / Lipides 11g Saturated / saturés 1.5g

17% 8%

Trans Fat / trans 0 Cholesterol / Cholestérol 25mg Sodium / Sodium 480mg

20%

Carbohydrate / Glucide 22g

7%

Fibre / Fibres 1g

4%

Sugars / Sucres 2g Protein / Protéines 15g Vitamin A / Vitamine A

0%

Vitamin C / Vitamine C

0%

Calcuim / Calcuim

2%

Iron / Fer

6%