LUNCH FIRST COURSE A choice of Broccoli, spinach and green curry soup Mixed lettuces, avocado, radish salad salami toasts
SECOND COURSE A choice of Grass-fed beef burger / lettuce, tomatoes, gruyère, sriracha “thousand island” on brioche bun or in a bowl - with french fries (add crispy pancetta +$2, avocado +$2)
pinot noir, pico & vine, russian river, 2015 - $18 Moules-Frites / mussels, shallots, white wine, pastis, parsley chardonnay, eric chevalier, loire, france, 2015 - $12 Lasagna / tomato, basil, three cheeses supertuscan, helena rosso, lornano, toscana, italy, 2014 - $16 Quiche Lorraine / pancetta, aged gruyère - with mixed lettuces chateauneuf-du-pape, domaine du vieux lazaret, france, 2013 - $19 Quiche Zucchini / french blue cheese - with mixed lettuces sauvignon blanc, los morros, chile, 2016 - $11 Le Bowl / brown rice, avocado, tomato, arugula, comté, parmesan, sriracha choice of chicken or egg white frittata (substitute cauliflower rice +$1.50) (add ahi tuna +$5, smoked salmon +$4, shrimp +$5, prosciutto +$4 , chicken +$3, ratatouille +$3)
bordeaux blanc, chateau haut rian, france, 2016 - $12
$20 per person | not including tax & tip
